Russian classic pickle daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau lub caij ntuj sov, raws li txoj cai, cov neeg feem coob nyiam cov zaub zaub, tab sis thaum nws txias thiab ntub sab nraum, thiab lub cev xav tau kev sov so thiab lub zog, nyiam thawj cov kev kawm zoo kawg nkaus sov. Cov no yog borscht, sauerkraut kua zaub, thiab nplua nuj kharcho. Tsis muaj tsawg nrov yog pickle. Tab sis muaj ntau cov zaub mov txawv rau cov zaub mov no. Leej twg ua ib lub kua zaub qab nrog ntxiv ntawm mov, ib tug neeg cuam millet. Tab sis dab tsi yog daim ntawv qhia classic pickle? Cov kua zaub, uas tau pib ua noj nyob rau hauv Russia nyob rau hauv lub xyoo pua 15th thiab uas yog hu ua Kalya? Wb sim saib seb.

Daim ntawv qhia rau pickle nrog pearl barley (daim duab tuaj yeem pom ntawm no) suav nrog peb cov khoom xyaw tseem ceeb. Ua ntej ntawm tag nrho cov, cov no yog homemade pickles, pearl barley thiab, ntawm chav kawm, nqaij. Tab sis muaj qhov tshwj xeeb uas tshwm sim ntau tom qab: barley tuaj yeem hloov nrog mov, thiab lub raum tuaj yeem siv tsis tau nqaij.

Rassolnik, daim ntawv qhia classic

Cov khoom xyaw

• 600g nqaij nyuj, nyiam dua nrog pob txha;
• pickles - 300g;
• 100 g pearl barley;
• qos;
• carrots thiab dos;
• tshuaj ntsuab tshiab thiab txuj lom.

Classic pickle recipe, ua noj ua haus:

1. Muab cov nqaij tso rau ntawm qhov cub ua noj. Ua kom cov kua zaub tastier, nws raug nquahu kom ntxiv tag nrho cov dos rau nws.
2. Meanwhile rub lub dib. Txiav qos yaj ywm rau hauv me me cubes, chop dos thiab carrots. Fry cov dos hauv cov roj kub, ces ntxiv carrots rau nws.
3. Thaum cov nqaij siav thiab cov kua zaub tau txais kev nplua nuj, cov nqaij yuav tsum tau muab tshem tawm thiab muab txiav rau hauv ib feem. Tsuas yog tom qab ntawd nws tuaj yeem rov qab mus rau lub lauj kaub thiab ntxiv qos yaj ywm rau nws. Ntawm qhov tod tes, koj tuaj yeem txiav cov nqaij ua me me tam sim ntawd, tom qab ntawd cov kua zaub yuav ua kom sai dua, thiab tsis tas yuav hlawv koj cov ntiv tes rau ntawm cov nqaij nyug kub, sim muab sib cais.
4. Nco ntsoov! Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau tam sim ntawd ntxiv cucumbers, txwv tsis pub cov qos yaj ywm yuav ua tawv thiab tag nrho tasteless. Tias yog vim li cas daim ntawv qhia classic pickle categorically tsis lees txais kev siv lub cooker qeeb, txij li tag nrho cov zaub tau muab tso ua ke.
5. Thaum cov qos yaj ywm boil, ntxiv tws los yog grated pickles thiab kib dos thiab carrots.
6. Tam sim no, xws li pearl barley: nws yuav tsum tau boil ua ntej kom txog thaum yuav luag siav nyob rau hauv ib lub tais nyias, thiab ntsev zoo thaum ua noj.



Yog koj ntxiv cov nqaij nyoos rau cov kua zaub, cov kua zaub yuav ua rau huab cua tsis zoo.

7. Tom qab ntxiv tag nrho cov khoom xyaw rau yuav luag npaj ua cov pickle, koj yuav tsum txo qhov hluav taws kub ntawm qhov cub kom ntau li ntau tau thiab ua kom lub tais tsaus rau tsawg kawg ib nrab teev. Ntsev lub kua zaubtsim nyog nws, thiab txhawm rau txhim kho saj, koj tuaj yeem ntxiv pickle los ntawm cucumbers.
8. Ob peb feeb ua ntej ua noj, ntxiv lavrushka thiab tshuaj ntsuab tshiab, nws yog qhov zoo dua los siv parsley, tshiab thiab qhuav.
9. Daim ntawv qhia classic pickle qhia kev noj cov kua zaub kub nrog qaub cream thiab cov qhob cij muag muag. Tab sis ntawm no nws tag nrho yog nyob ntawm koj saj, piv txwv li, koj tuaj yeem siv mayonnaise es tsis txhob qaub cream lossis tsis ntxiv cov khoom siv mis nyuj txhua.

Nyob zoo!