Vanilla cream daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm peb yuav qhia koj yuav ua li cas vanilla qab zib npaj. Ob peb daim ntawv qhia zoo yuav raug them.

Vanilla

Cov tshuaj no haum yog tias koj npaj kho koj cov neeg koj hlub nrog custards. Qhov kev ntxhib los mos ntawm qhov loj no yuav sib tw heev.

YYuav ua kom vanilla custard koj yuav xav tau:

• 200 grams qab zib;
• 3 qe;
• vanilla qab zib;
• 500ml mis nyuj;
• 25 grams hmoov txhuv nplej siab;
• 55 grams hmoov nplej.

Kream ua tom tsev

1. Cuaj qe ua ntej. Tom qab ntawd cais cov yolks los ntawm cov dawb. Ua kom sov ib co yolks. Tom qab ntawd hloov lawv mus rau lub tais tob.
2. Tom qab ntawd ntxiv qab zib, vanilla. Tam sim no koj xav tau ib tug tov khoom. Siv cov cuab yeej no los tuav cov yolks kom txog thaum foamy.
3. Tom qab ntawd sift hmoov thiab hmoov nplej. Tom qab ntawd ncuav lawv mus rau hauv lub yolks ntaus. Tom qab ntawd sib tov txhua yam siv lub tov khoom.
4. Tom qab ncuav rau hauv cov mis nyuj (kwv yees li 100 ml). Ncuav cov seem rau hauv saucepan thiab muab tso rau hluav taws kom npau.
5. Thaum cov mis nyuj boils, ntxiv rau cream. Sib tov tag nrho pawg nrog lub tov khoom.
6. Tom qab ntawd ncuav lub cream rau hauv saucepan. Muab tso rau hluav taws (me me). Do hauv cov txheej txheem kom txog thaum lub vanilla qab zibyuav tuab.
7. Tom qab ncuav rau hauv lwm lub thawv, npog nrog ntawv ci thiab teem kom txias.

Vanilla

Cov tshuaj nplaum no zoo tagnrho rau kev ntub cov ncuav pastry thiab biscuits. Nws puv tawm heev kev sib tw, yooj yim ua noj.

Qhov no vanilla buttercream muaj cov citric acidity maj mam. Yog li ntawd, nws tsis yog bold los yog cloying.

Kev ua noj koj yuav xav tau:

• 100 grams qab zib;
• 300ml 300ml
• peb tablespoons vanilla;
• 100 ml txiv qaub kua txiv.

Kev npaj ntawm vanilla qab zib: ib daim ntawv qhia ib kauj ruam

1. thawj qhov ua yog sib tov tag nrho cov khoom xyaw kom huv si. Tom qab ntawd muab cov sib tov sib xyaw rau hauv saucepan ntawm lub qhov cub. Thaum lub qab zib gurgles, thickens me ntsis, thiab cov suab thaj yog yaj tag, tshem tawm ntawm qhov cub.
2. Tam sim no cia nws txias me ntsis, tom qab ntawd muab cov vanilla qab zib tso rau hauv ib lub blender rau qhov xav tau sib xws.

Kream Buns

Cov cream no muaj xim daj. Qhov sib xws yog zoo tagnrho rau buns. Npaj yooj yim thiab sai. Nws hloov tawm vanilla qab zib yog incredibly cua thiab zoo nkauj. Koj tsis tas yuav noj ntau ntau los ua noj.

Kev ua noj koj yuav xav tau:

• ob qe yolks;
• 300 ml mis nyuj;
• tsib caug grams hmoov txhuv nplej siab;
• vanillin (mus saj);
• 100 grams qab zib.

Npaj cream rau buns

1. YNqa mis nyuj nrog qab zib (50 g) rau boil.
2. Tom qab ntawd do cov yolks nrog piam thaj thiab starch.
3. Ncuav ib co mis nyuj rau hauv lub tais (tseem kub), ces ncuav rau hauv lub qe loj, nplawm tas li nyob rau hauv tus txheej txheem.
4. Kho dua. Tom qab ntawd maj mam ncuav rau hauv lub boiling mis.
5. Ntawm cua sov, nqa cov nplaum nplaum kom tuab. Nyob rau hauv tus txheej txheem, do lub zog txaus kom tau ib pawg uas tsis muaj lumps, txawm.
6. Tom qab ntawd txias lub vanilla qab zib. Tom qab siv tau.

Vanilla English

Nov yog daim ntawv qhia ua lus Askiv ib txwm muaj.

Kev ua noj koj yuav xav tau:

• 6 qe qe;
• 250 ml hnyav cream thiab mis nyuj;
• dej (raws li xav tau);
• vanilla pod;
• qab zib (100 grams).

Vanilla cream recipe

1. Txiav lub vanilla pod hauv ib nrab.
2. Ncuav mis nyuj, cream rau hauv saucepan. Ntxiv vanilla pod.
3. Cua cov kua no kom txog thaum nws nce.
4. Tshem tawm ntawm tshav kub tom qab. Teem kaum feeb.
5. Cia li tuav yolks nrog qab zib.
6. Tshem tawm vanilla los ntawm qhov sib tov. Ncuav nws mus rau hauv lub yolks nyob rau hauv ib tug nyias kwj. Do thaum lub sij hawm infusion.
7. Cia li muab lub lauj kaub rau ntawm hluav taws (tsis muaj zog). Ua noj kom txog thaum lub loj thickens. Tsis txhob hnov qab do. Ceev faj kom tsis txhob overheat lub cream vim nws yuav curdle.
8. Tom qab dhau qhov huab hwm coj los ntawm lub sieve thiab txias.

Cov nplaum no haum rau txheej ncuav biscuit.

Kev ua noj koj yuav xav tau:

• ob grams ntawm vanillaqab zib thiab tib tus nqi ntawm gelatin;
• 200 ml cream (lawv cov ntsiab lus rog yuav tsum yog 35%);
• 60 grams hmoov qab zib.

Npaj ib qho qab, yooj yim thiab qab zib

1. Thaum pib ua ke gelatin nrog me me ntawm cov tshuaj nplaum hauv qhov sib piv ntawm 1 mus rau 10. Cia qhov loj rau lub sijhawm qhia ntawm pob. Cia nws swell.
2. Tom qab cua sov qhov tshwm sim hauv cov dej da dej kom txog thaum cov gelatin yaj tag.
3. Tom qab ntawd ntxiv cov nplaum nplaum (chilled ua ntej). Nqa ib rab diav. Tom qab ntawd tuav qhov loj rau ob peb feeb (ob lossis peb) ntawm qhov nrawm, thiab tom qab ntawd ntawm kev kub ceev.
4. Tom qab ntawd ntxiv vanilla qab zib, hmoov. Yeej kom txog thaum khov peaks tshwm. Txhua yam, cream siv tau.

Vanilla-curd

Cov cream no qab qab, tsw qab. Nws yog qhov zoo tagnrho rau kev ci yooj yim thiab nyuaj.

Kev ua noj koj yuav xav tau:

• ob qe;
• tsib tbsp. diav qab zib;
• tsib puas grams tsev cheese;
• peb art. diav qaub cream;
• 220 grams blueberries;
• 1 tsp vanilla extract.

Kev npaj ntawm vanilla-curd cream

1. Thawj zaug grind curd los ntawm ib lub sieve. Tom qab ntawd ntxiv vanilla extract, qab zib thiab qaub cream. Sib tov lub resulting loj.
2. Yuav lub qe. Ntxiv rau tag nrho. Sib tov nrog ib tug tov kom txog thaum tus. Txhua yam, lub cream yog npaj txhij. Npog nrog ntawv ci. Tshem tawm mus rau lub tub yees. Ntxiv blueberries ua ntej siv. Bon appetit!

Custard tsis muaj butter nrog vanillaqab zib

Nov yog ib daim ntawv qhia yooj yim heev. Lub cream yog zoo rau cov khoom qab zib nrog txiv hmab txiv ntoo los yog berries. Nws kuj tseem siv tau los ua cov filling rau eclairs.

Kev ua noj koj yuav xav tau:

• ob khob mis;
• ob art. diav hmoov;
• yim grams ntawm vanilla qab zib;
• khob qab zib;
• plaub yolks.

Ua cream: cov lus qhia ib kauj ruam

1. Ua ntej, rub lub yolks nrog qab zib.
2. Tom qab ntxiv hmoov rau lawv. Knead no mix.
3. Cia li ntxiv mis nyuj, maj mam ncuav rau hauv, do tas li.
4. Tom qab ntawd muab qhov hluav taws kub. Ua noj qis rau li kaum feeb. Nco ntsoov do thaum tus txheej txheem.
5. Tom qab ntawd ntxiv vanilla qab zib rau pawg. Siv lub tshuab tov khoom. Ntxias rau xya feeb.
6. Qhov loj yuav tsum tau lush.

French vanilla custard

Qhov no yog ib qho classic. Nws feem ntau yog siv los tsim ntau yam khoom qab zib. Vanilla muab cov qab zib qab qab.

Cov khoom nrog nws yuav tsim nyog kho kom zoo nkauj ntawm lub rooj noj mov.

Yuav ua kom qab zib no koj yuav xav tau:

• plaub yolks;
• ob khob mis nyuj (cov rog nruab nrab);
• ib khob qab zib thib peb;
• ib tablespoon ntawm vanilla extract.

ib kauj ruam ntawm kev ua cov cream

1. Ua ntej, sov cov mis nyuj rau hauv saucepan. Pre-ntxiv ib diavvanilla extract.
2. Tom qab tuav lub qe qe nrog qab zib.
3. Tom qab ntawd ncuav (ua maj mam txaus) rau hauv cov mis nyuj uas twb npau npau uas sib xyaw ntawm cov yolks thiab qab zib.
4. Tom ntej, txuas ntxiv boil tshaj nruab nrab kub, thaum stirring tas li. Cov txheej txheem no yuav siv sijhawm li tsib mus rau kaum feeb. Txhua yam, lub cream yog npaj txhij. Koj tuaj yeem siv tam sim ntawd.

Small xaus

Tam sim no koj paub yuav ua li cas vanilla qab zib ua rau ncuav mog qab zib, buns thiab lwm yam khoom qab zib. Peb cia siab tias ua tsaug rau peb cov zaub mov txawv koj yuav tuaj yeem ua rau cov neeg coob coob ntawm koj tus kheej. Hmoov zoo!