Curd biscuits: daim ntawv qhia nrog duab. Cream cheese biscuit daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov niam txiv niaj hnub no, uas txhawj xeeb txog kev noj qab haus huv ntawm lawv cov xeeb ntxwv, tab sis tsis xav tso lawv yam tsis muaj khoom qab zib, poob hauv kev xav txog dab tsi ua noj qab, thiab tsis muaj calorie ntau, thiab txawm tias noj qab haus huv. Peb tuaj yeem qhia lawv kom tig lawv cov xim rau tsev cheese biscuits. Koj tsis tuaj yeem ua yam tsis muaj hmoov nplej hauv lawv, lawv kuj tsis zoo li cov calories tsawg, tab sis txawm li cas los xij xws li kev noj qab haus huv yog qhov sib dua ntau dua li ntau hom ci thiab muaj qhov tsis txaus ntseeg muaj txiaj ntsig rau cov kab mob loj hlob, feem ntau feem ntau tsis thawb tsev. cheese los ntawm lub zog. Thiab nws yuav qab npaum li cas!

Airy dessert

Sim ci ib qho tshwj xeeb qab thiab muag heev tsev cheese biscuit, daim ntawv qhia uas, txawm li cas los xij, tsis tuaj yeem khav theeb ntawm kev yooj yim, tab sis yuav yeej lub siab thiab lub plab mus ib txhis ntawm txhua tus neeg hauv tsev neeg. Ua ntej koj yuav tsum tau ua cov hauv paus: grind ib nrab ib kilogram ntawm tsev cheese nrog ib quarter kilogram ntawm hmoov qab zib, ib pob ntawm softened tws margarine thiab yolks ntawm rau medium-qhov loj qhov me qe. Thaum uniformity pib tshwm, ib khob ntawm hmoov yog poured. Kev ntaus yeej txuas ntxiv mus txog thaum tsis muaj pob txha. Qhov kawg sib xws - me ntsisthicker dua pancake batter. Hauv lwm lub tais, tuav qe dawb nrog ob peb nplej ntsev. Raws li cov ntaub ntawv ua npuas dej ntom, ib lub hlis twg ntawm ib phaus ntawm cov hmoov tau ploj zuj zus. Thaum lub ncov dhau los ua ntxhab thiab ruaj khov, ob qho tib si loj yog maj mam sib xyaw, nyiam dua nrog cov ntoo spatula, kom cov qauv ntawm cov protein tsis cuam tshuam. Daim ntawv yog smeared nrog margarine, crushed nrog hmoov, lub khob noom cookie yog nteg tawm nyob rau hauv nws, thiab yav tom ntej curd biscuit (daim duab txuas) yog muab tso rau hauv qhov cub rhuab mus rau 170 degrees Celsius rau ib teev thiab ib nrab. Thaum kawg, koj tuaj yeem nce qhov kub ntawm ob peb feeb mus rau 220, kom lub ntsej muag zoo nkauj tshwm.

Cov poj niam xav txog lub tsev cheese biscuits hauv ntau txoj kev. Nws hloov tawm qab heev yog tias cov khoom siv mis nyuj fermented siv los ua ib qho filling. Ua ntej, ib txwm npaj biscuit:

1. Tsib qe muab faib ua yolks thiab dawb.
2. Cov yolks yog av nrog ob dia suab thaj, thiab ces kneaded nrog ib khob ntawm hmoov.
3. Qe dawb raug ntaus kom nruj nrog ib khob ntawm granulated qab zib.
4. Ob pawg sib xyaw ua ke, maj mam nplawm; lub khob noom cookie faib rau hauv daim ntawv thiab muab tso rau hauv qhov cub rau ib nrab ib teev ntawm 170 ntawm tus pas ntsuas kub.

Thaum lub hauv paus los txog, qhov txhaws tiav lawm. Rau nws, ib lub hnab ntawm gelatin - 220 grams - yog diluted nyob rau hauv ib nrab ib khob dej, thiab ib feem peb ntawm ib kilogram ntawm tsev cheese yog rubbed rau hauv ib tug muab tshuaj txhuam nrog ib tug blender. 300 milliliters ntawm hnyav cream yog nplawm nrog ob feem peb ntawm ib khob suab thaj. Tag nrho cov khoom xyaw yog tov, pieces ntawm cov kaus poom peaches yog poured rau hauv lawvlos yog pineapples, ces lub filling hides rau ib quarter ntawm ib teev nyob rau hauv txias. Thaum lub hauv paus biscuit tau txias, nws yog txiav mus rau hauv lub ncuav mog qab zib thaum uas tig mus rau lub rooj, lub curd loj yog muab tso rau hauv, thiab delicacy raug xa mus rau lub tub yees rau impregnation thiab hardening. Twb tau thaum noj, lub biscuit txiav thiab sprinkled nrog hmoov qab zib.

Lemon Curd Biscuits

Ntawm no peb muab cov qauv sib faib, hauv cov pwm me me. Tab sis, tsis muaj qhov tsis ntseeg, tsis muaj leej twg txwv tsis pub koj ua tsev cheese biscuits raws li daim ntawv qhia no thiab hauv qhov loj. Lub zest yog thinly tshem tawm los ntawm ib tug txiv qaub thiab kua txiv yog squeezed tawm ntawm nws. Lawv raug nplawm nrog ib khob suab thaj thiab ib nrab ib pob ntawm butter. Tom qab ncav cuag splendor, ib pob ntawm tsev cheese yog qhia, ob dia qaub cream thiab nyob rau hauv lub kawg - ib quarter kilogram ntawm hmoov tov nrog ib spoonful ntawm ci hmoov thiab ib pinch ntawm ntsev. Nws hloov tawm ib tug heev ntom mov paj, uas yog nteg tawm nyob rau hauv pwm, sprinkled nrog almonds thiab qab zib thiab xa mus rau lub qhov cub rau ib nrab ib teev. Tastier xws li curd biscuits yuav sov.

tawm ntawm lub thawv

Cov poj niam uas tsis nyiam ua khob noom cookie lossis tsis muaj sijhawm rau ci tseem tuaj yeem tsim lub tsev cheese biscuit qab. Daim ntawv qhia qhia kom khaws cia rau ob puas grams ntawm cov ncuav qab zib - ib qho twg, txawm tias nws yog qhov zoo dua los noj cov qhob noom xim kasfes. Nrog ib tug blender, nws yog crushed rau crumbs, ua ke nrog butter grated on ib tug ntxhib grater (li ib feem peb ntawm ib tug qauv pob) thiab ob dia suab thaj. Lub Cheebtsam yog tov kom lub crumb yog kwv yees li uniform. Ib feem peb ntawm lub khob noom cookie raug tshem tawm hauvtub yees, tus so yog compacted nyob rau hauv daim ntawv thiab ci rau ib quarter ntawm ib teev. Thaum lub sij hawm no, koj yuav muaj sij hawm los yeej ib pob ntawm fatty tsev cheese nrog vanilla thiab ib nrab ib khob suab thaj. Thaum cov nplej tsis tshwm sim ntxiv lawm, ib lub qe, ib diav ntawm txiv qaub kua txiv thiab ob lub mis ntxiv rau nws. Thiab rov qab mus rau lub tov khoom. Lub filling yog zoo li lub khob noom cookie. Nws yog muab faib rau lub ncuav mog qab zib tiav, npog nrog lub deposited loj thiab xa rov qab mus rau lub qhov cub rau 25 feeb. Thaum lub delicacy tau txias lawm, cov curd biscuits txiav rau hauv cov khoom yooj yim thiab pab nrog tshuaj yej.

Chocolate curd zoo siab

Rau nws, 400 grams ntawm tsev cheese tau noj. Yog hais tias nws yog grainy, nws yog zoo dua mus rub nws los ntawm ib tug sieve. Peb lub qe yog tsav mus rau hauv lub hauv paus thiab ib thiab ib nrab khob ntawm qab zib yog poured. Tag nrho cov no yog whipped zoo. Tom ntej no, softened butter (100-gram bar), ib diav ntawm ci hmoov thiab vanillin ntxiv. Nws yog kneaded kom txog thaum txawm, tom qab uas peb tablespoons zaub roj ntxiv rau lub khob noom cookie, plaub - cocoa, thiab ib tug - instant, tab sis zoo kas fes. Cov hmoov nplej yog sown kawg, ib thiab ib nrab iav. Lub khob noom cookie yuav tsum ruaj tab sis mos. Nws yog nteg tawm nyob rau hauv ib daim ntawv greased thiab sprinkled, thiab chocolate-curd biscuit yog muab tso rau hauv qhov cub rau plaub caug feeb. Daim ntawv qhia qhia tias qhov kub ntawm 200 degrees, tab sis nws zoo li peb tias lub sij hawm faib ntau dhau, lossis cua sov siab dhau. Yog li xyuas koj cov khoom ci tsis tu ncua. Nws yuav tsum txias nyob rau hauv daim ntawv, thiab twb nyob rau hauv ib lub tais nws yog txiav mus rau hauv ib feem ntawm curd biscuits thiab sprinkled nrog hmoov qab zib. Koj tuaj yeem ncuav glaze yog tias xav tau.

Rau cov kiv cua multicooker

Nws tsis muaj qhov zais cia tias lub tshuab txuj ci tseem ceeb tuaj yeem ua tau yooj yim ua cov ncuav qab zib. Tshem tawm ntawm qhov ua noj, los ntawm txoj kev, lub sijhawm tsawg dua li qhov cub li niaj zaus. Yog tias koj xav ci lub tsev cheese biscuit hauv lub cooker qeeb, peb muab cov kev xaiv no rau koj. Peb qe thiab ib khob suab thaj raug ntaus nrog ib tug tov kom txog thaum whitening. Tom qab ntawd, me ntsis los ntawm me me, nyob rau hauv me me, tsis txhob whipping, ntxiv ib pob ntawm fatty 9% tsev cheese (nyiam dua mos, tsis crumbs), ob tablespoons melted thiab me ntsis txias butter, ib khob ntawm hmoov tov nrog ib lub hnab ci. hmoov thiab ib khob peb ntawm starch. Rau ntau seductiveness, candied txiv hmab txiv ntoo thiab raisins tuaj yeem tov rau hauv lub khob noom cookie tiav. Lub tais ntawm lub multicooker yog smeared nrog ib daim ntawm butter, lub khob noom cookie yog poured rau hauv nws, lub ci hom yog tig rau ntawm lub tshuab thiab lub sij hawm yog teem rau 65 feeb. Tom qab lub timer teeb liab, lub degree ntawm kev npaj tau raug kuaj xyuas; yog tias tsim nyog, sijhawm ntxiv 10 feeb ntawm ib zaug.

YCream rau txhua lub sijhawm

Txawm hais tias koj tsis xav muab tsev cheese rau hauv lub khob noom cookie, koj tuaj yeem tuaj yeem ua ke nrog daim ntawv qhia rau curd cream rau biscuit - maj mam thiab haum rau ib qho ntawm nws cov variants. Nws yog npaj yooj yim heev: 400 grams tsev cheese (tsis tu ncua, tsis pasty) yog whipped nrog ib khob ntawm qab zib, qab zib (mus saj, kwv yees li 0.5 khob) thiab vanilla. Xws li "kev sib kis" ua kom nws cov duab zoo thiab sai sai rau cov ncuav qab zib.