Daim ntawv qhia dej khov raws li GOST. Daim ntawv qhia rau homemade ice cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus saj ntawm ib tug classic ice-cream, ib zaug saj, yuav tsis hnov qab. Txawm tias tom qab ntau xyoo, tib neeg nco txog nws thaum nws tseem yog menyuam yaus lossis hluas. Ua tsaug rau cov tuam ntxhab ntawm cov khoom siv hauv tsev, nws tau dhau los ua dej khov hauv tsev. Muaj ntau txoj hauv kev los ua cov khoom qab zib tsis nco qab no, thiab nws tsis tuaj yeem hais meej tias daim ntawv qhia ua kua mis yog qhov zoo tshaj plaws, vim tias muaj pes tsawg tus neeg, ntau qhov kev xav. Txawm li cas los xij, es tsis txhob siv cov khoom siv khov nab kuab tshwj xeeb, ice cream kuj tuaj yeem ua rau hauv ib qho chaw ua haujlwm ntawm lub tub yees nruab nrab. Nov yog qhov nws tau ua hauv tsev ntau xyoo dhau los.

Recipe for homemade plombir ice cream

ice cream tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Cov khoom noj qab zib no muaj cov khoom noj muaj txiaj ntsig zoo, nrog rau cov tsiaj tsiaj rog uas zoo rau lub cev me me. Nws hlub tsis tau tsuas yog los ntawm cov me nyuam, tab sis los ntawm cov laus. Tom ntej no, peb yuav xav txog yuav ua li cas ua noj ice cream hauv tsev, tam sim no peb yuav piav qhia txog nws daim ntawv qhia kom ntxaws.

Koj yuav xav tau:

• 2 khob cov roj txiv hmab txiv ntoo los yog 33% khoom qab zib thiab tib cov kua mis nyuj (rog 3, 2% lossis 4%);
• 3 qeyolk;
• 200 grams hmoov qab zib;
• me ntsis vanilla rau tsw.

thawj kauj ruam ua noj

Txhua cov khoom xyaw ua kua yuav tsum tau txias ua ntej, vim tias thaum kub qis lawv yooj yim dua thiab nrawm dua.

Yuav ua kom cov ice cream hauv tsev, daim ntawv qhia uas peb tab tom txiav txim siab, boil mis nyuj. Tom qab ntawd nws yuav tsum cia nws txias mus rau qhov kub ntawm li 35 degrees. Thaum cov mis nyuj txias, nws yog ib qhov tsim nyog yuav tau grind lub yolk nrog vanilla thiab tsis tu ncua suab thaj los yog hmoov. Tsis tas li ntawd, thaum tsis muaj crystals tshuav, peb pib tuav qhov sib tov. Thaum cov npuas npuas tsim, nws yog ib qho tsim nyog yuav tsum tau ua tib zoo qhia cov yolk loj rau hauv cov mis nyuj txias thiab muab tso rau hauv hluav taws qeeb. Thaum cua sov, koj yuav tsum tsis tu ncua do cov ntsiab lus ntawm lub lauj kaub, dhau lub spatula raws hauv qab kom lub burnt txheej tsis tsim. Lub cream yog siav mus rau qhov sib xws ntawm tuab qaub cream. Tom qab tshem tawm ntawm tshav kub, cia cov ntsiab lus txias, ces xa mus rau lub tub yees.

Tsis txhob hnov qab tias daim ntawv qhia ice cream muaj roj ntau. Nws yog lawv cov uas yuav tsum tau hloov mus rau hauv ib tug muaj zog ua npuas ncauj thaum lub sij hawm lwm qhov ntawm lub yav tom ntej ice cream yog txias. Thaum lub qab zib zoo whipped, koj yuav tsum tau lub thickened txias cream thiab sib tov cov khoom no. Qhov no yuav tsum tau ua tib zoo ua tib zoo, qhov zoo tshaj plaws ntawm tag nrho cov nrog ib tug whisk kom cov npuas dej tsis poob. Lub resulting loj yuav tsum tau muab tso rau hauv ib daim ntawv qhia zaub mov, thiab ces xa mus rau lub freezer. Thawj theem ntawm kev npaj ntawm classic ice cream tiav. Peb mus rau qhov thib ob, raws li qhov tshwm sim ntawm qhov lojyuav tig mus ua ice cream tiag tiag, tsis yog dej khov sib tov xwb.

Kauj Ruam thib ob

Tom ntej no, koj yuav tsum muaj sijhawm thiab ua siab ntev. Tom qab 30 feeb, lub thawv yuav tsum tau muab tshem tawm los ntawm lub freezer thiab thawj sib tov, thiab ces yeej nws txheem. Thiab ua qhov no 5 zaug ntxiv, tom qab ntawd rov xa mus rau tawv. Nyob rau hauv tag nrho, cov txheej txheem yuav siv sij hawm 3-4 teev, nrog rau kev npaj. Tom qab qhov kawg khov, cov dej khov tuaj yeem suav tias yog npaj txhij. Nws tuaj yeem muab tso rau hauv lub tais, tshem tawm ntawm cov tais diav uas siv ib rab diav tshwj xeeb lossis zoo tib yam. Nyob rau sab saum toj ntawm cov khoom qab zib, nws yog qhov zoo dua rau decorate nrog mint nplooj, grated chocolate, txiv ntseej los yog berries.

ua noj raws li GOST

Qhov qab tshaj plaws, nco txog thaum yau, yog ice cream raws li GOST. Daim ntawv qhia rau no ice cream, yos rov qab mus rau 1939, muaj cov nram qab no Cheebtsam: 1 liter ntawm 35% rog cream, 3 tbsp. l. qab zib, vanillin, ib khob ntawm condensed mis nyuj, 7 grams gelatin.

Tau npaj txhua yam koj xav tau, peb mus rau txheej txheem ua noj. Ua ntej, soak lub gelatin nyob rau hauv ib tug tablespoon ntawm dej thiab tawm mus o. Tom ntej no, siv lub tov khoom, pib ntawm qis ceev, koj yuav tsum nplawm lub qab zib, condensed mis nyuj, qab zib thiab vanilla. Tom qab ib feeb, qhib lub zog siab tshaj plaws rau tib lub sijhawm.

Hauv dej da dej, yaj cov gelatin o thiab ua tib zoo ncuav rau hauv cov creamy loj. Nws raug nquahu kom tsis txhob cuam tshuam cov txheej txheem nplawm thiab tsis pub dhau lub sijhawm pom zoo ntawm 2 feeb. Txwv tsis pub nws yuav zoo heev.qab zib butter, tsis yog ice cream raws li GOST, daim ntawv qhia uas peb tab tom piav qhia.

Cov txheej txheem ntawm kev npaj cov khoom qab zib txias yuav siv sijhawm li 7 feeb. Qualitatively whipped loj cov ntaub ntawv zoo-tsim peaks thaum lub tov yog tsa. Tom ntej no, lub workpiece raug xa mus rau lub freezer rau 3 teev. Txhua 30 feeb, qhov loj yuav tsum tau nplawm kom tau cov dej khov zoo meej.

Recipe

GOST USSR - qhov no yog tus qauv uas nyob rau hauv lub hnub ntawm lub Soviet Union lawv ua ntau yam khoom, nrog rau peb nyiam ice cream "plombir". Rau cov neeg uas tsis nco txog hnub qub thiab cov khoom txias txias, daim ntawv qhia no yog rau koj.

Peb yuav qhia koj yuav ua li cas ua ice cream yav dhau los, uas feem ntau hu ua creamy tom qab cov khoom xyaw tseem ceeb. Nws yog ua tsaug rau qhov no tias ice cream muaj ib tug tshwj xeeb saj. Cov khoom xyaw tseem ceeb yog ib liter ntawm confectionery cream thiab 200 grams condensed mis nyuj.

Rau nplawm koj yuav xav tau lub tov khoom thiab lub tais siab. Koj yuav tsum tau txias lub cream, ces muab tso rau hauv ib lub tais. Nws yuav tsum tau muab sau tseg tias nyob rau hauv tus txheej txheem ntawm whipping, lub ntim ntawm lub loj nce kwv yees li ob zaug, yog li qhov siab ntawm lub thawv yuav tsum sib haum. Daim ntawv qhia ice cream qhia tias cov nplaum yuav tsum tau txais kev sib xws uas nws yuav tsis ntws tawm ntawm lub tais thaum nws tig.

Cov mis nyuj condensed tau ua tib zoo nkag rau hauv qhov loj, thaum cov txheej txheem nplawm tsis nres. Thaum ob qho tib si sib xyaw kom zoo, qhov sib tov yuav tsum raug xa mus rau lub freezer. Raws li kev lig kev cai, 3 teev yuav tsum txaus,Qhov tseem ceeb tshaj plaws yog tsis txhob hnov qab txog kev sib xyaw ua ke. Yog tias koj tseem tswj xyuas kom pom cov khob waffle classic hauv lub khw, ces kev nkag siab ntawm nostalgia yog lav.

Daim ntawv qhia dej khov no tau lees tias qhov tshwm sim yuav yog cov dej khov nab kuab uas ntau tus neeg nyiam rau nws cov cim creamy saj. Hloov cov tais, nws yog qhov zoo dua los ua cov khoom qab zib hauv waffles hauv daim ntawv khob lossis pob tawb. Qhov kev sib xyaw ua ke ntawm saj tau muab tso rau hauv peb lub cim xeeb nyob rau hauv lub sijhawm nyob deb ntawm cov menyuam yaus lossis cov hluas. Yog vim li cas txoj kev pab no yog qhov zoo tshaj plaws.

Zoo kawg

Peb tau tshuaj xyuas daim ntawv qhia rau cov khoom siv mis nyuj khov hauv tsev. Qhov tseeb, muaj ntau yam kev xaiv rau kev npaj xws li khoom qab zib, uas saj zoo li classic Soviet ice cream. Ntawm lawv, koj tuaj yeem nrhiav tus uas haum koj. Bon appetit!