Yuav ua li cas ice cream los ntawm mis nyuj? Mis nyuj khov: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg nyiam ice cream - ob qho tib si menyuam yaus thiab cov neeg laus. Delicious, txias, tsw…Yuav ua li cas yuav zoo dua nyob rau lub caij ntuj sov hnub?

Tsis txhob mus yuav khoom

Hmoov tsis zoo, ntau lub khw muag khoom yuav ntxhov siab nrog cov khoom tsis zoo, nrog rau muaj ntau yam xim thiab cov khoom khaws cia. Yog li ntawd yog vim li cas ho tsis ua ice cream hauv tsev los ntawm mis nyuj thiab txaus siab rau koj tsev neeg? Ntxiv mus, tsis muaj dab tsi nyuab txog nws.

Koj puas muaj mis nyuj? Dej khov yuav ua haujlwm

npaj cov khoom hauv qab no:

• 100-150 ml;mis
• cream nrog roj ntau dua 40% - 500-600 ml;
• yolks - 5-6 pieces;
• sugar;
• cornstarch;
• vanillin;
• xwb.

Muab lub lauj kaub tob, ncuav mis rau hauv nws, ntxiv ntsev me ntsis, sib tov thiab muab tso rau hluav taws. Peb sov lub sib tov, tab sis tsis txhob coj mus rau boil.

Ncuav qab zib rau hauv cov mis nyuj kub, tsis txhob hnov qab do tsis tu ncua kom nws dissolves zoo. Ces tua hluav tawsthiab ntxiv cov qe yolks cais los ntawm cov dawb rau cov mis nyuj.

Tam sim no koj xav tau ib rab nplawm. Yeej cov mis nyuj kom zoo nrog nws, muab cov sib tov rov qab rau ntawm qhov cub. Tig lub hluav taws me me thiab ua noj kom txog thaum nws thickens. Do tas li kom cov yolks yaj, thiab tsis txhob boil hauv mis nyuj.

Hauv ib lub tais nyias, sib tov mis nyuj thiab pob kws hmoov nplej. Ncuav rau hauv peb lub cream, uas yog siav rau ntawm qhov cub. Lub ntuj thickener yuav pab tau cov ice cream tau lub unforgettable saj ntawm thaum yau.

Tom ntej no koj yuav xav tau dej khov. Muab tso rau hauv lub lauj kaub loj thiab tso ib lub thawv ntawm cov nplaum rau ntawd.

Tam sim no nws yog lub qab zib. Yeej lawv zoo nrog ib tug whisk los yog blender thiab ntxiv rau cream. Do maj mam. Tom ntej no, koj yuav tsum muab peb cov sib tov tso rau hauv lub tub yees rau ib pliag.

ntsiab lus tseem ceeb: txhua 20-25 feeb, tshem lub lauj kaub los ntawm lub tub yees thiab tuav lub ice cream. Qhov ntau koj ua qhov no, qhov zoo dua. Lub saj ntawm ice cream thiab nws qhov sib xws nyob ntawm qhov no. Thaum kawg ntawm kev ua noj, koj tuaj yeem ntxiv berries lossis txiv hmab txiv ntoo rau nws (yeem).

Tam sim no koj paub yuav ua li cas ice cream los ntawm mis nyuj, qab thiab noj qab nyob zoo, thiab koj tuaj yeem txaus siab rau koj txoj kev kho mob nyiam txhua lub sijhawm. Ntseeg kuv, cov menyuam yuav nyiam nws thiab. Bon appetit!

Nqaij mis nyuj khov: daim ntawv qhia

How are you, yummy? Thiab yuav ua li cas ice cream los ntawm mis nyuj tsis ntxiv qab zib? Qhia ua zaub mov zoo.

Cov khoom xyaw uas xav tau:

• 1 liter mis;
• 2 khob qab zib;
• 100-120gbutter;
• 5-6 qe qe;
• 1 teaspoon starch.

Peb xav tau lub lauj kaub loj. Ncuav mis nyuj rau hauv nws, txiav butter rau hauv daim thiab ntxiv.

Tam sim no peb yuav tsum coj peb cov sib tov mus rau boil. Thaum cov mis nyuj thiab butter boils, saib xyuas cov yolks thiab qab zib, grind lawv, tsis txhob hnov qab txog ib tug teaspoon ntawm starch thiab. Tom ntej no, koj yuav tsum sib tov tag nrho cov khoom xyaw kom txog thaum tus thiab ncuav nyob rau hauv ib tug me ntsis mis nyuj haus. Yog tias koj ua txhua yam zoo, qhov loj yuav zoo ib yam li qaub cream.

Thaum cov mis nyuj boils, ncuav sib tov rau hauv nws. Tam sim ntawd pib sib tov txhua yam kom huv si kom lub yolks tsis thicken. Nqa mus rau ib lub boil dua, thiab ces plunge lub lauj kaub rau hauv dej txias. Tom ntej no, koj yuav tsum tau do lub sib tov ntawm ib lub sij hawm mus rau lub sij hawm kom txog thaum nws txias. Tam sim no koj tuaj yeem muab tso rau hauv lub tub yees. Nws yog qhov zoo tshaj plaws los ncuav rau hauv ib lub khob khov nab kuab. Plombir (ice cream) npaj txhij. Yog tias koj xav tau, koj tuaj yeem ntxiv txiv hmab txiv ntoo lossis berries rau nws kom saj. Ntawm no, raws li koj xav tau. Txawm li cas los xij, nws yuav ua tau zoo heev. Txaus siab rau qhov txias txias!

One more way

Tam sim no wb tham txog yuav ua li cas ice cream los ntawm mis nyuj (hmoov).

Npaj cov khoom xyaw hauv qab no:

• mis hmoov -25-30 g.
• 400-500 ml. nyuj mis nyuj
• sugar - 90-100 g.
• vanillin.
• pob kws starch.

Koj yuav xav tau lub lauj kaub me me ua ntej. Sib tov vanillin, mis nyuj hmoov, thiab qab zib rau hauv nws. Ncuav rau hauv cov mis nyuj thiabsib tov tag nrho cov khoom xyaw kom huv si kom txog thaum qab zib thiab vanillin yaj tag. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias tsis yog tag nrho cov mis nyuj yuav tsum tau nchuav, tab sis tsuas yog ib feem. Tso cov seem, ntxiv cov hmoov txhuv nplej siab rau nws, thiab tom qab ntawd muab cov sib tov sib xyaw thiab sib tov. Muab lub saucepan rau ntawm qhov hluav taws kub thiab coj cov ntsiab lus mus rau ib lub boil. Tsis txhob hnov qab do txhua lub sijhawm kom txog thaum cov kua ua tuab thiab zoo li jelly. Muab lub tais tso rau hauv lub tub yees kom cov ice cream txias. Tom qab ntawd, nws yog ib qho tseem ceeb heev kom tshem tawm nws thiab tuav nws txhua 20-25 feeb, nyiam dua nrog lub tov khoom. Qhov no guarantees zoo heev saj thiab sib xws ntawm ice cream. Cia cov tshuaj thaw me ntsis ua ntej noj.

Yuav ua li cas yog chocolate?

Tam sim no koj paub ob daim ntawv qhia ua mis nyuj khov. Cia peb saib ib qho ntxiv. Tej zaum nws yuav dhau los ua koj nyiam. Yog li, chocolate ice cream.

Txhawm rau npaj nws koj yuav xav tau cov khoom xyaw hauv qab no:

• mis nyuj - 250-300 ml;
• cream - 250-300 ml;
• qab zib - 100 g;
• dub chocolate - 150g

Nqa ib lub lauj kaub me me, ncuav mis rau hauv nws, ntxiv qab zib. Muab tso rau ntawm hluav taws. Tsis txhob hnov qab tias qhov sib tov yuav tsum tau tas li stirred kom cov suab thaj dissolves zoo. Thaum koj pom tias nws tau yaj tag nrho hauv cov mis nyuj, tshem lub lauj kaub los ntawm tshav kub. Tom ntej no, koj yuav tsum tau txias peb cov sib tov, thiab ces ntxiv cream rau nws. Tam sim no koj tuaj yeem nkaum cov ice cream hauv lub tub yees. Nco ntsoov nqa nws tawm ntawm lub tub yees thiab do kom huv si. Thaum koj pom ice cream thicken, ntxivmelted chocolate. Xa lub lauj kaub rov qab mus rau lub tub yees. Thaum lub chocolate thickens thiab txias, koj tuaj yeem txaus siab rau qhov saj qab ntawm koj tus kheej ice cream. Bon appetit!

Koj tuaj yeem siv lub cooker qeeb

Koj puas muaj lub cooker qeeb? Zoo heev! Tom qab ntawd peb muab los ua cov mis nyuj khov hauv tsev hauv cov khoom siv yooj yim thiab niaj hnub no.

Koj yuav xav tau:

• ib nrab khob mis nyuj;
• 200 g qab zib;
• 3 qe qe;
• vanillin;

300ml 300ml.

Nqa lub tais ntau lub tais, ncuav mis rau hauv nws, xaiv "Tswj" hom, teeb qhov kub thiab txias rau 40 degrees thiab kub li 5 feeb.

Kev ua noj ua haus, peb xav tau lwm lub thawv rau hauv uas peb yuav ncuav cov mis nyuj kub, thiab tom qab ntawd ncuav qab zib, vanillin rau hauv nws, thiab ntxiv yolks. Tuav tag nrho cov khoom xyaw kom mob siab rau kom vanillin thiab qab zib yaj.

Tam sim no ncuav qhov sib tov rov qab rau hauv lub tais ntau lub tais, xaiv hom "Extinguishing", lub sijhawm - 30 feeb. Tsis txhob hnov qab do ntau zaus nrog ib tug multicooker spatula.

nplawm cov nplaum nplaum, ces muab ob qho tib si rau hauv ib qho tag nrho, muab tso rau hauv lub tub yees, tshem tawm cov ice cream ib ntus thiab sib tov zoo. Tom qab nws tau khov lawm, koj tuaj yeem ntxiv txiv hmab txiv ntoo thiab txiv ntoo rau nws, thiab tom qab ntawd txaus siab rau qhov saj zoo kawg nkaus!

Kev sib qhia

Thiab tam sim no peb yuav qhia qee qhov zais cia rau kojua ice cream tom tsev.

1. Nws yog ib qho tsim nyog yuav tsum ua raws li cov cai ntawm kev khov. Tsuas yog tom qab ntawd yuav ice cream delight koj nrog amazing saj.
2. Nyob hauv lub tub yees kav 5-6 teev.
3. Yog tias koj xav ua qhov no ntau zaus, yuav lub tshuab ua dej khov. Koj yuav ua kom cov txheej txheem ua noj yooj yim dua. Qhov saj yuav amazing.
4. Siv cov kua mis tshiab thiab qab zib.
5. Ntxiv ntau yam ntxiv rau ice cream: chocolate, pieces ntawm txiv hmab txiv ntoo, berries, me me marmalades. Qhia koj lub tswv yim los ua qhov ci ntsa iab tiag tiag!

Tau kawg

Tam sim no koj paub yuav ua li cas ice cream tom tsev los ntawm mis nyuj. Thaum lub caij ntuj sov kub, koj tsis tas yuav mus rau tom khw rau kev pabcuam tom ntej, koj tuaj yeem ua tau yooj yim rau koj tus kheej. Bon appetit! Plombir - ice cream, cuam tshuam txhua lub sijhawm!