Florentine ncuav qab zib: txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Florentine ncuav qab zib yog cov khoom qab zib qab uas zoo li appetizing. Muaj ntau ntau txoj hauv kev los npaj nws. Kho cov zaub mov muaj xws li txiv hmab txiv ntoo qhuav, txiv ntseej kernels. Qee tus kws ua zaub mov ua cov khoom qab zib zoo li no tsis ntxiv hmoov. Feem ntau cov ncuav qab zib yog ua nrog chocolate icing.

Classic Treat Recipe

Rau khoom qab zib koj yuav xav tau:

1. kwv yees li 200 grams ntawm margarine.
2. Nqaij npuas 2 tablespoons.
3. 170 grams granulated qab zib.
4. Cream - txog 60 milliliters.
5. Ib nrab khob ntawm cov txiv hmab txiv ntoo candied.
6. Flour - tib tus nqi.
7. Lemon.
8. 100g chocolate bar.
9. Almond kernels - txog 125 grams.

Yuav ua li cas ua ib daim ntawv qhia classic Florentine ncuav qab zib?

Qhov no tau tham hauv kab lus tam sim no. Almond kernels yog txiav rau hauv petals. Cream yog ua ke nrog zib mu, granulated qab zib thiab margarine. Cov sib tov yog muab tso rau ntawm lub qhov cub thiab tos kom nws boil. Boil qhov loj rau 3 feeb. Lawv muab almond kernels, txiv qaub tev nyob rau hauv nws. Ntxiv crushedtxiv hmab txiv ntoo qab zib. Tom qab 2 feeb, lub lauj kaub raug tshem tawm ntawm qhov cub. Cov khoom sib xyaw ua ke nrog hmoov nplej, hauv av thiab txias. Lub khob noom cookie yog muab tso rau hauv pwm. Florentine ncuav qab zib nrog almonds yog siav nyob rau hauv qhov cub rau kaum feeb. Tom qab ntawd cov khoom yuav tsum tau txias. Qhuav 100 grams ntawm chocolate bar. Npog ncuav qab zib nrog icing.

Khoom qab zib nrog txiv kab ntxwv tsw

Rau kev kho koj yuav xav tau:

1. 100g shelled almonds.
2. Floor - 3 tablespoons.
3. S alt (1 pinch).
4. 125 grams ntawm granulated qab zib.
5. txiv kab ntxwv tev (2 tablespoons).
6. Same npaum li cas ntawm cream.
7. Vanilla hmoov (pinch).
8. Chocolate bar 100 g.
9. Butter (tus nqi tib yam).
10. pob kws phoov - ob diav loj.

Lub qhov cub tau rhaub kom kub txog 180 degrees. 2 daim hlau yog them nrog parchment ntawv. Lub almond kernels yuav tsum tau crushed. Ua ke nrog hmoov, ntsev, txiv kab ntxwv tev. Qab zib, cream, butter thiab syrup yog muab tso rau hauv ib lub tais. Ua noj tshaj nruab nrab kub kom txog thaum sib tov muaj ib tug zoo nkauj zoo nkauj. 60 vib nas this tom qab qhov loj pib boil, nws raug tshem tawm ntawm qhov hluav taws kub. Ntxiv vanilla hmoov. Muab cov almond sib tov rau hauv ib lub tais. Cia lub khob noom cookie rau ib nrab ib teev. Nrog kev pab los ntawm ib rab diav, ncuav qab zib yog tsim los ntawm nws, uas yog muab tso rau saum npoo ntawm daim ntawv ci. Cov khoom raug nias cia kom lawv ua puag ncig. Florentine ncuav qab zib yog siav nyob rau hauv qhov cub rau 8 feeb. Lub chocolate bar yog melted siv lub da dej. Lub resulting icing yuav tsum npog chilled desserts.

Yuav kom faib cov huab cua sib npaug ntawm cov ncuav qab zib, siv rab riam.

Hazelnut kho

Nws suav nrog:

1. Floor (ib khob).
2. Dej ntau npaum li 2 tablespoons.
3. Butter - kwv yees li 175 grams.
4. Qab zib xuab zeb (sib npaug).
5. Ib khob almond kernels.
6. Same npaum li cas ntawm hazelnuts.
7. 60g vanilla hmoov.
8. Baking hmoov (ib nrab teaspoon).
9. S alt - ib pinch.
10. Cream - kwv yees li 250 milliliters.
11. Nyob li 2 rab diav loj.

YYuav ua li cas ua Florentine hazelnut ncuav qab zib?

Cov hmoov nplej, dej, ci hmoov thiab ntsev yog muab tso rau hauv ib lub tais. Sib tov thiab kis rau ntawm daim ntawv ci npog nrog roj. Ci hauv qhov cub ntawm 200 degrees rau kaum feeb. Tom qab ntawd koj yuav tsum ua caramel. Cov roj yog ua ke nrog qab zib xuab zeb. Vanillin, zib ntab, qab zib, tws hazelnuts thiab almonds ntxiv. Qhov loj yog muab tso rau hauv lub hauv paus rau khoom qab zib thiab siav nyob rau hauv qhov cub rau 10 feeb. Tom qab ntawd lub ncuav mog qab zib muab faib ua squares nrog ib rab riam.

Zoo tsis ntxiv hmoov

Nws yuav xav tau:

1. Butter (kwv yees li 75 grams).
2. Qab zib xim av - tib tus nqi.
3. Ob tablespoons boiled condensed mis nyuj.
4. 25 g me raisins.
5. Dried cherries (tus nqi tib yam).
6. Ib nrab khob ntawm almond kernels.
7. 50 grams ntawm chocolate bar.
8. 25gr candied Ginger.
9. Cashew kernels (zoo ib yam).

Florentine biscuits tsis ntxiv hmoov ua li ntawd. Cov txiv hmab txiv ntoo qhuav, candied txiv hmab txiv ntoo thiab txiv ntoo yuav tsum tau crushed. Cov roj muab faib ua me me cubes. Sov nyob rau hauv ib saucepan tshaj tsawg tshav kub. Thaum cov khoom yog yaj, granulated qab zib yog ntxiv rau nws. Tshav qhov loj thiab coj mus rau ib tug boil. Tshem tawm ntawm qhov cub thiab txias. Lub qhov cub yog rhuab mus rau qhov kub ntawm 180 degrees. Cov ntawv hlau yuav tsum tau them nrog ib txheej ntawm daim ntawv ci. Cov roj loj yog ua ke nrog tws candied txiv hmab txiv ntoo thiab txiv ntoo. Do thiab txias. Ntxiv condensed mis nyuj thiab zom cov khoom xyaw. Nrog ob txhais tes ntub daim ntawv voj voog qhov loj ntawm lub walnut los ntawm qhov loj. Muab lawv tso rau ntawm daim ntawv ci. Florentine ncuav qab zib yog siav nyob rau hauv qhov cub rau kaum feeb. Tom qab ntawd cov khoom raug muab tso rau ntawm ib lub xov hlau khib thiab txias. Topped nrog melted chocolate bar icing.

Nyob zoo pistachio kernels

Nws yuav xav tau cov khoom xyaw hauv qab no:

1. 50 grams ntawm candied cherries.
2. Muaj 80 g.
3. Qab zib xuab zeb (sib npaug).
4. 70 grams ntawm butter.
5. Almond kernels - 15 g.
6. Panuts (tib tus nqi).
7. Cream (kwv yees li 100 milliliters).
8. 30g papaya.
9. 50g pistachio kernels.

YYuav ua li cas rau Florentine ncuav qab zib?

Daim ntawv qhia zaub mov yog nthuav tawm hauv kab lus tam sim no. Roasted almonds thiab txiv laum huab xeeb. Pistachios ntxuav. Tag nrho cov Cheebtsam yog crushed. Ib yam yog ua nrog cov txiv hmab txiv ntoo candied. Cream thiab butter yog rhuab rau ntawm qhov cub. Ntxiv granulated qab zib, hmoov rau lub lauj kaub, sib tov cov khoom. Tshem lub lauj kaub los ntawm qhov hluav taws kub. Muab cov txiv hmab txiv ntoo thiab txiv ntoo rau hauv nws. Daim ntawv ci yog them nrog parchment. Nrog kev pab los ntawm ib rab diav daim voj voog ntawm lawv cov khob noom cookie. Muab lawv tso rau ntawm ib daim hlau. Sprinkle nrog pistachios. Ua noj hauv qhov cub rau 20 feeb.