2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tam sim no cov dej cawv ntawm lub khw muag khoom tsuas yog teem rau txhua yam cawv. Cov neeg yuav khoom txaus siab rau ntau yam kev xaiv uas cov tuam ntxhab yuav tsum tau mus rau kev ua kom yuam kev. Cov khoom siv cawv tshiab tshwm sim yuav luag txhua hnub. Ib qho ntawm cov khoom tshiab yog Red's flavored npias. Tus sau ntawm lub teeb haus no yog Moscow-Efes brewery.
Lub ntsiab ntawm npias
Lub ntsiab tseem ceeb ntawm cov dej haus no yog tias hops tsis siv hauv nws cov khoom. Nws raug cais raws li hom npias nkaus xwb vim yog m alt.
Npias tsim liab liab tsis skimp ntawm txiv hmab txiv ntoo flavors, nws yog ua tsaug rau lawv tias cov dej haus muaj ib tug kua saj, thiab qaub yog pronounced nyob rau hauv lub aftertaste. Lub aroma yog tag nrho ntawm fruity sau ntawv nrog ib tug predominance ntawm citrus.
Tej neeg pom dej haus
npias "Reds" yog qhov chaw haus dej rau cov poj niam zoo nkauj. Lightness thiab unpretentiousness ua rau nws yog ib qho kev xaiv zoo rau caw nyob rau lub caij ntuj sov sov.
Tus thawj tswj hwm ntawm lub tuam txhab thov tias haus dej yog tsom rau cov tub ntxhais hluas,optimistic thiab ib tug me ntsis qia dub poj niam uas tsis kam lees lawv tus kheej pleasures. Tab sis lub tuam txhab kev lag luam suav tias cov lus no tsis muaj tseeb, hauv lawv lub tswv yim, lub npias no yuav pom nws cov neeg qhuas ntawm cov txiv neej uas nkees ntawm ib txwm haus.
Public gimmick
Vim tias cov neeg tuaj saib lub hom phiaj ntawm Red's npias yog, tom qab tag nrho, feem ntau yog cov poj niam hluas, nws tau txiav txim siab tsom mus rau qhov txawv txav ntawm lub raj mis kom nyiam lawv cov xim. Cov thawj koom ruam no ua haujlwm, thiab lub caij nplooj zeeg xyoo 2009 cov dej haus tau txais ib qho khoom plig ntawm Design Effectiveness Award, uas tau teeb tsa los ntawm British tuam txhab Tsim Lag Luam Koom Haum hauv kev xaiv tsa "Packaging Design". Tsis tas li ntawd, cov tuam txhab lag luam tsis stint ntawm kev tshaj tawm thaum lub sijhawm pej xeem cov xwm txheej thiab ntawm cov xwm txheej hauv zej zog. Lub cim ntawm Red's npias feem ntau pom nyob rau hauv qhov chaw ntawm tus neeg txhawb nqa loj.
Ntawm no yog thawj zaug tau txais txiaj ntsig txiv hmab txiv ntoo hauv peb lub tebchaws.
Txiv txiv hmab txiv ntoo ntawm cov txee Lavxias
Hauv khw muag khoom hauv tsev, Reds npias tau tshwm sim hauv 2003, thiab tseem yog tus thawj coj tseem ceeb hauv nws lub niche. Qhov no hais, ntawm chav kawm, txog qhov zoo ntawm cov dej haus. Yog li ntawd, nws tsis yog qhov xav tsis thoob tias kev tshuaj xyuas ntawm Red's npias feem ntau yog qhov zoo. Nws lightness thiab txawv txawv saj nyiam ntau thiab ntau tus kiv cua.
Ua ntej cov dej haus no nkag mus rau hauv txee ntawm cov khw muag khoom Lavxias, nws tau kov yeej European lag luam zoo heev. Nws tau tsim los ntawm ib qho ntawm Polish breweries.
Red's npias yog tsim los rau tus neeg yuav khoom nruab nrab, yog li nws muaj tus nqi pheej yig. Muaj ob qho tib si hauv iav ntim los ntawm 300 txog 700 ml, thiab hauv cov kaus poom ntawm 300 ml.
txiv hmab txiv ntoo beer yog dab tsi?
Nov yog deb ntawm qhov tshiab. Txiv hmab txiv ntoo thiab berry npias tau tsim tau ntev heev. Los ntawm txoj kev, nws tsis paub tias leej twg tau twv thawj kauj ruam no. Cov neeg Belgians nyiam haus dej haus ntau tshaj.
Lawv hu ua npias lambic, thiab lawv tsim nws tsis yog rau kev lag luam hauv tsev, tab sis kuj rau kev xa tawm. Cherry lambic hu ua "Scream", thiab raspberry - "Framboise" los yog "Frambosen". Kuj tseem muaj "Gez" - qhov no yog cov dej haus sib xyaw, lambics ntawm cov hnub nyoog sib txawv yog sib xyaw rau hauv nws. Thaum lub sij hawm blending txheej txheem, theem nrab fermentation tshwm sim, raws li qhov tshwm sim ntawm cov npias matures. Vim li no, nws yuav tsum tau nchuav rau hauv cov thawv tuab-walled, zoo li champagne fwj. Guez feem ntau sib npaug nrog Belgian champagne. Tag nrho vim yog cov subtleties ntawm manufacturing.
Production Features
Thaum ua npias txiv hmab txiv ntoo, tsis tas yuav siv tag nrho cov txiv hmab txiv ntoo, lawv tuaj yeem raug crushed los yog mashed. Ua tsaug rau cov thev naus laus zis niaj hnub no, npias yog tsim nyob rau lub sijhawm luv luv, uas yog vim li cas cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo feem ntau siv los ua cov lambic. Txhawm rau kom tsis txhob cuam tshuam cov aroma ntawm fruity thiab tsis lwj xim, txiv hmab txiv ntoo beers yog tsim los ntawm daj ntseg m alt.
Thaum pib, cherry lambic tau nrov tshwj xeeb. Tab sis, pom tau tias, qhov no saj tau dhau los ua kev dhuav, thiab kev nyiam pib muab rau lwm yam. Tam sim no muag zoo strawberry, raspberry,txiv duaj thiab txiv duaj lambics. Kab txawv txawv xws li txiv qaub, txiv kab ntxwv thiab txiv hmab txiv ntoo qhuav kuj tau txais koob meej.
Ntau yam ntawm Red's npias
Vim tias lub peev xwm ntawm cov dej haus no siab heev, cov neeg tsim khoom tau muab tso rau hauv peb hom ib zaug:
- Premium.
- "Mademoiselle".
- Nyob.
Txawm hais tias thaum xub thawj siab ib muag lawv yog cov dej haus sib txawv kiag li, cov yam ntxwv tseem ceeb ntawm Liab npias ntawm tag nrho peb hom yog kwv yees li qub. Tab sis qhov saj thiab xim ntawm lawv, ntawm chav kawm, txawv me ntsis. Yuav kom ntseeg tau qhov no, nws tsim nyog xav txog txhua yam sib cais.
Reds hwm
Nov yog 4.2 ABV fruity lager npias. Cov extract ntawm nws thawj wort yog 14%.
Nws muaj pes tsawg leeg yog deb ntawm ib txwm npias. Nws tsis muaj hops kiag li, yog li nws zoo nkaus li tias cov dej haus no tsis tuaj yeem hu ua npias txhua. Tab sis txij li cov brewers hais rau qhov no, peb yuav tsis sib cav nrog lawv.
Ua nrog dej huv, barley m alt, m altose syrup, qab zib, malic acid thiab Cider-Lemon tsw.
Cov dej haus muaj xim daj daj, lub aroma muaj cov ntawv sau ntawm cov txiv hmab txiv ntoo tshiab nrog cov txiv apples. Lub saj yog ci, invigorating, sweetish nrog ntsim kua qaub.
Reds Mademoiselle
As as well as "Premium", cov dej haus no belongs rau qeb ntawm lub teeb lim npias, nrog rau cov txiv hmab txiv ntoo ntxiv. Nws txawv ntawm hom yav dhau los hauv kev nce zog - 6, 7 degrees.
Produced innws kuj tsis ntxiv hops. Cov muaj pes tsawg leeg yuav luag zoo ib yam li hwm, qhov txawv tsuas yog tias Cider-Lemon flavoring tsis ntxiv ntawm no.
Cov dej haus muaj tib lub xim daj daj, thiab lub aroma tseem ci ntsa iab nrog cov txiv apples. Lub saj ntawm Red's Mademoiselle npias yog qab ntxiag heev, ib tug yuav txawm hais tias exquisite. Koj yuav tsum tau ceev faj nrog nws, txij li cawv rau txiv hmab txiv ntoo npias yog siab heev ntawm no, tab sis nws yuav luag tsis hnov. Thiab qhov no tsim qhov txaus ntshai ntawm kev npaj txhij txog intoxication. Lub aftertaste yog dominated los ntawm tib apples.
Red Dry
Thiab dua, tag nrho tib lub teeb fruity lim npias. Cov ntsiab lus cawv ntawm no yog 4 lem, thiab cov extract ntawm thawj wort yog 13%.
Daim ntawv lo ntawm cov dej haus no muaj cov ntawv sau zoo heev: npias zoo tshaj. Qhov no tsis meej pem rau ntau tus. Tab sis tsis txhob cia siab tias qee yam ntawm qhov tawg. Nws yog txaus los nyeem cov muaj pes tsawg leeg kom nkag siab tias npias yog qhov zoo tib yam. Zoo, cua, tab sis tsis muaj dab tsi ntxiv. Cov muaj pes tsawg leeg tsis txawv ntau los ntawm ntau yam dhau los. Qhov no suav nrog dej haus, barley brewer's m alt, qabzib phoov, hops, malic acid thiab ntuj zoo tib yam txiv apple tsw.
npias no muaj xim zoo nkauj. Qhov yuav luag tiav ntawm npuas ua rau lub khob zoo li txiv qaub, tsis npias. Ob qho tib si saj thiab aroma yog ci ntsa iab nrog cov txiv apples. Tsis muaj lwm yam txiv hmab txiv ntoo ntawm no thiab ua tsis tau.
Los ntawm tag nrho cov saum toj no, nws paub tseeb tias ntawm ntau yam ntawm cov dej haus yog tiag tiagtsis muaj qhov sib txawv. Thiab yog hais tias nyob rau hauv Mademoiselle, tsawg kawg lub fortress yog strikingly txawv, ces thawj thiab peb views yuav luag tib yam.
Cov dej qab zib heev, txawv txawv, xws li npias, tab sis koj yuav tsum tsis txhob tos rau hnub so tshwj xeeb. Nws tag nrho sib haum mus rau qeb ntawm lub teeb dej cawv rau txhua hnub. Nws tsis zoo li yuav tau txais kev pab ntawm qee lub sijhawm tshwj xeeb, nws tsis tsim nyog rau kev ua koob tsheej chic.
Nws tseem tsim nyog them nqi rau qhov tseeb tias cov dej haus, txawm tias qaug zog, yog cawv, yog li nws yog categorically contraindicated rau cov menyuam yaus thiab cov poj niam cev xeeb tub. Dej cawv feem ntau yuav tsum tsis txhob raug tsim txom los ntawm leej twg, txawm tias lub teeb zoo li no.
Pom zoo:
Tea "Greenfield": tshuaj xyuas, ntau yam, chaw tsim khoom. Khoom plig teeb ntawm tshuaj yej "Greenfield"
Hauv ntau qhov kev tshuaj xyuas ntawm Greenfield tshuaj yej, feem ntau tuaj yeem pom cov kev xav tias qhov no yog ib qho ntawm cov tshuaj yej zoo tshaj plaws uas nthuav tawm ntawm lub rhawv ntawm cov khw niaj hnub. Cov chaw tsim khoom muaj ntau yam ntau yam ntawm cov dej haus nyiam los ntawm txhua tus, qhov nrov tshaj plaws uas yuav tau tham tom qab
Protein hauv cov khoom: cov ntsiab lus tseem ceeb, tab sis tag nrho cov nyiaj hauv ib hnub tseem ceeb dua
Txog thaum muaj hnub nyoog laus, nws raug pom zoo kom tsis txhob khaws cov menyuam yaus noj zaub mov noj, txawm tias cov niam txiv yog cov tswv yim tawm tsam ntawm cov khoom tsiaj. Lub cev loj hlob xav tau cov protein, thiab nws zoo dua yog tias cov protein no yog tsiaj. Nws absorbs ntau npaum li cas. Feem ntau pom muaj protein ntau npaum li cas hauv cov khoom noj? Cov ntsiab lus raug cuam tshuam ncaj qha rau ntawm daim ntawv lo, txawm tias tsis yog txhua cov ntaub ntawv tuaj yeem ntseeg tau
Dab tsi yog calorie cov ntsiab lus ntawm cov tais diav: cov lus calorie cov ntsiab lus ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom qab zib thiab khoom noj ceev
Khoom noj khoom haus kom zoo yog ua tsis tau yam tsis suav lub zog ntawm cov khoom noj. Piv txwv li, ib tug neeg laus xav tau los ntawm 2000 mus rau 3000 kcal ib hnub twg, nyob ntawm seb nws hom kev ua ub no. Txhawm rau kom tsis txhob dhau qhov kev pom zoo txhua hnub ntawm 2000 kcal thiab yog li tsis nce qhov hnyav, nws raug nquahu kom paub cov ntsiab lus calorie ntawm cov zaub mov. Cov lus calorie ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom noj ceev thiab khoom qab zib tau nthuav tawm hauv peb tsab xov xwm
Cov tshuaj yej muaj zog nce lossis txo cov ntshav siab: cov ntaub ntawv tseem ceeb, cov khoom ntawm cov tshuaj yej thiab cov teebmeem ntawm tib neeg lub cev
Siv tshuaj yej muaj zog kom normalize ntshav siab. Cov tshuaj yej dub puas txo qis lossis nce ntshav siab? Nws muaj pes tsawg leeg thiab muaj txiaj ntsig zoo. Tshuaj yej ntsuab tuaj yeem txo cov ntshav siab? Cov ntaub ntawv muaj txiaj ntsig
Npias tuav hauv Kazan: cov ntsiab lus ntawm cov chaw tsim khoom zoo tshaj plaws, cov lus piav qhia, cov ntawv qhia zaub mov, duab thiab xyuas cov qhua
Npias tuav hauv Kazan muaj qhov chaw so, kev pabcuam sai, cov tais diav qab thiab tshwj xeeb cocktails. Cov neeg ua haujlwm luag ntxhi yeej ib txwm npaj los pab nrog kev xaiv dej haus, noj zaub mov zoo lossis khoom noj txom ncauj rau ib pawg phooj ywg loj
