2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kurabie ncuav qab zib rau peb feem ntau yog txuam nrog Soviet yav dhau los, thaum nws yog ib qho khoom qab zib nrov tshaj plaws rau tshuaj yej. Niaj hnub no, muaj cov analogues ntawm no cov ncuav qab zib nrov heev nyob rau hauv yav dhau los, tab sis lawv tsis remotely nco peb ntawm thawj saj, txawm lub fact tias cov khoom xyaw rau nws tsis yooj yim mus nrhiav tau, thiab daim ntawv qhia yog heev yooj yim. Peb coj los rau koj mloog txoj kev classic ntawm kev npaj cov khoom qab zib no zoo kawg nkaus.
Kurabie ncuav qab zib: khoom xyaw
YTxhawm rau npaj cov ncuav qab zib no, peb xav tau 200 grams ntawm cov hmoov nplej zoo tshaj plaws, 100 grams plhaub walnuts, ib pob ntawm vanilla, 170 grams butter, 80 grams qab zib, ib lub qe qaib, ib lub khob ntawm mis nyuj, ib nrab ib teaspoon ntsev thiab jam los yog jam rau kho kom zoo nkauj.
Kurabie ncuav qab zib: txheej txheem ua noj
Txhawm rau npaj lub khob noom cookie, koj tuaj yeem siv lub tshuab tov khoom,tab sis nws muaj peev xwm ua tau yam tsis muaj nws. Yog li, grind softened butter nrog qe, qab zib thiab vanilla. Sib tov cov hmoov nplej nrog ntsev thiab maj mam ntxiv rau butter sib tov. Peb knead lub khob noom cookie zoo, uas yuav tsum tig tawm mus ua tuab thiab yas, tab sis nyob rau hauv tsis muaj cov ntaub ntawv steep. Txhawm rau kom paub tseeb tias qhov sib xws yog txoj cai, rub lub khob noom cookie rau hauv ib rab diav thiab qaij nws: yog tias lub khob noom cookie dhau lawm, ces nws yog ua tiav. Yog tias koj knead lub khob noom cookie tuab heev, ces ntxiv mis nyuj me me rau nws thiab coj mus rau qhov xav tau sib xws.
Siv lub hnab pastry lossis ib tablespoon dipped hauv dej, kis peb lub khob noom cookie rau ntawm daim ntawv ci pre-coated nrog ntawv ci. Peb kho cov ncuav qab zib yav tom ntej nrog txiv ntseej thiab xa mus rau qhov cub, preheated rau 190 degrees, rau 12-14 feeb.
Tom qab peb cov ncuav qab zib txias me ntsis, kho nws nrog jam.
Yog li, tag nrho lub sijhawm ua noj rau ncuav qab zib yog li 40 feeb. Los ntawm cov khoom xyaw qhia, 20 servings ntawm cov khoom tiav uas hnyav 25 grams yog tau.
Raws li koj tuaj yeem pom, cov txheej txheem ua noj yog yooj yim heev, thiab txhua tus neeg tuaj yeem ua noj rau lawv tus kheej thiab cov neeg koj hlub uas nyiam kurabye ncuav qab zib, cov ntsiab lus calorie uas tsuas yog 130 kilocalories ib 100 grams.
Qhov no yog ib daim ntawv qhia classic rau txhua tus neeg nyiam cov ncuav qab zib, tab sis muaj ntau ntau yam ntawm nws: kurabye "Tajikistan", "Baku" thiab lwm yam. Yog, thiab rau txhua tus tau ntsibtus hostess tej zaum muaj nws tus kheej daim ntawv qhia nrog me ntsis dag. Qhov sib txawv ntawm cov ntau yam no yog tsawg, yog li, piv txwv li, "Bakinskoe" kurabye ncuav qab zib txawv tsuas yog nyob rau hauv uas tsis yog tag nrho cov qe qaib yog siv los npaj lub khob noom cookie, tab sis tsuas yog cov protein, uas yuav tsum tau ntaus nrog ib tug tov nrog qab zib kom txog thaum dawb. ua npuas ncauj. Tsis tas li ntawd, hom kurabye no yog ci ntev me ntsis ntawm qhov kub thiab txias: 20 feeb ntawm 240 degrees. Rau kev sau, kua jam yog siv, preheated nrog qab zib, uas yog ntxiv rau lub recesses tshwj xeeb tshaj yog nyob rau hauv nruab nrab ntawm lub ncuav qab zib, tom qab nws raug tshem tawm ntawm qhov cub thiab txias me ntsis. Tsis tas li, daim ntawv qhia no tsis siv walnuts.
Pom zoo:
Lawv yuav ua li cas kho cov ncuav qab zib zoo li plasticine? Yuav ua li cas decorate ib lub ncuav mog qab zib nrog mastic? Yuav ua li cas decorate ib tug mastic ncuav mog qab zib nyob rau hauv lub caij nplooj zeeg?
Ncuav qab zib hauv tsev yog ntau tastier, muaj ntxhiab thiab noj qab haus huv dua li cov khw muag khoom. Nyob rau tib lub sijhawm, ntau tus xav paub yuav ua li cas kho lub ncuav mog qab zib rau saum. Txog niaj hnub no, muaj ntau txoj hauv kev los kho cov khoom qab zib. Feem ntau ntawm lawv yog qhov yooj yim heev thiab tuaj yeem ua tau yooj yim hauv tsev
Daim ntawv qhia rau tus mob ntshav qab zib. Ncuav mog qab zib rau cov ntshav qab zib: daim ntawv qhia
Hnub hnov qhov kev kuaj mob ntshav qab zib mellitus los ntawm kws kho mob, ntau tus neeg poob rau hauv kev ntshai thiab kev poob siab, ntseeg tias lawv txoj kev ua neej ib txwm raug rhuav tshem, thiab tam sim no lawv yuav tau noj ntau yam thiab tsis muaj delicacies. Txawm li cas los xij, qhov kev sawv cev no tsis muaj tseeb. Muaj ib tug txaus tus naj npawb ntawm cua thiab tib lub sij hawm pheej yig tais diav rau ib tug neeg mob
Lub ncuav qab zib. Delicious thiab yooj yim ncuav qab zib daim ntawv qhia. Kefir ncuav qab zib
Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim tuaj yeem suav nrog cov khoom xyaw sib txawv. Tom qab tag nrho, xws li cov khoom siv hauv tsev yog ci nrog ob qho tib si qab zib thiab savory txhaws. Niaj hnub no peb yuav nthuav qhia rau koj mloog ob peb txoj hauv kev los npaj cov pies sib txawv. Nws tseem tsim nyog sau cia tias lawv yuav sib txawv ntawm ib leeg tsis yog nyob rau hauv kev sau, tab sis kuj nyob rau hauv mov paj
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
