Whiskey tom tsev. Ua whiskey hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov no yog ib qho dej cawv uas muaj npe nrov hauv ntiaj teb, uas suav tias yog neeg muaj koob meej thiab muaj koob meej, nws txawv ntawm lwm tus los ntawm nws qhov tshwj xeeb saj thiab kev npaj tshwj xeeb. Koj tuaj yeem ua ntau yam sib txawv cocktails uas yuav txaus siab rau koj saj. Txhua leej txhua tus tau npau suav ntawm kev sim, txawm tias me ntsis.

Koj puas paub tias koj tsis tuaj yeem nrhiav cov dej haus no zoo rau tus nqi ntau hauv khw, tab sis ua whiskey hauv tsev? Ntawm chav kawm, qhov no yog thawj glance ib qho nyuaj, ntev thiab siv zog-siv txheej txheem. Daim ntawv qhia yuav txawv, nyob rau hauv ntau lub teb chaws nws tau sau nrog nws tus kheej tsw. Tab sis cov khoom xyaw tseem ceeb tseem muaj - cov no yog cereals (barley, nplej, pob kws, rye los yog mov). Cov khoom noj khoom haus zoo li no yooj yim nrhiav tau hauv ib qho twg, txawm tias lub khw me tshaj plaws. Tsis txhob ntshai, nws tsis nyuaj li nws yuav zoo li thaum xub thawj siab ib muag.

Qhov chaw yug ntawm cov dej haus yog Ireland lossis Scotland. TxhuaLub teb chaws txiav txim siab whiskey nws haus. Nws yog tsim nyob rau hauv teb chaws USA thiab Nyiv, thiab kuj tau txais lub npe nyob rau hauv lub American style - bourbon.

Yuav ua li cas cov tais diav uas koj xav tau los pab whiskey?

Cov dej no tuaj yeem hu ua "cowboy vodka". Whiskey, hauv tsev, qee qhov tau txais kev pabcuam hauv cov iav puag ncig, lwm tus hauv iav octagonal. Qhov tseem ceeb tshaj plaws yog cov iav yuav tsum muaj lub hauv qab tuab thiab qis. Yog tias koj muaj kev noj qab haus huv thiab nyiam haus dej cawv ncaj nraim, ces cov tsom iav tulip tuaj yeem yooj yim dispensed nrog. Cov duab ntawm cov iav no yog tsim nyob rau hauv xws li ib txoj kev uas cov aroma tsis evaporate.

Yuav ua li cas npaj ntoo qhib

Kev ua cawv hauv tsev tsis yog qhov nyuaj, koj tsuas yog yuav tsum tau npaj cov ntoo qhib kom zoo, uas tom qab ntawd nchuav rau hauv lub tais. Hlawv cov kab no hauv qhov cub kom tsim tau pa taws. Tom qab ntawd, npaj ib lub ntim nrog ib tug ntim ntawm 2 litres. Ib feem peb sau nrog ntoo qhib shavings, muab cov tuav yav tas los hlawv hauv qhov cub rau hauv nws. Ntxiv dej npau npau rau ntawd, ntxiv me ntsis dej qab zib. Tam sim no cia rau infuse kom txog thaum dej txias. Tom ntej no, ntws dej, uas twb dhau los ua xim av, thiab sau cov tuav nrog dej tshiab. Ua li no txog peb zaug. Qhov no tshem tawm tannins uas hloov lub saj ntawm haus.

Beer m alt recipe

Koj puas tau txiav txim siab ua whiskey tom tsev?Sim daim ntawv qhia no siv npias m alt. Koj yuav xav tau txog ob kilograms ntawm m alt, uas peb sau nrog dej (10 litres). Tam sim no maj mam tso nws mus rau qhov kub ntawm 65 degrees. Txo lub zog ntawm lub tshuab hluav taws xob thiab tswj qhov kub thiab txias rau ib teev. Tom ntej no, kub txog 75 degrees thiab tos kom txog thaum nws txias. Tam sim no ntxiv cov poov xab thiab muab tso rau distillation. Hloov chaw ntawm lub tshuab hluav taws xob, koj tuaj yeem siv lub qhov cub hluav taws xob zoo tib yam. Do kom huv si thiab xyuas kom meej tias wort koj brewing tsis hlawv. Ua ntej txheej txheem distillation, koj yuav tsum tau tshem tawm tag nrho cov tshaj tawm ntawm mash. Ua li no, coj ib lub lim los yog mesh colander thiab lim.

Ciav whiskey raws li American kab lig kev cai

Y Yuav kom rov tsim cov cawv ntawm koj tus kheej hauv tsev, koj yuav tsum muaj cov khoom lag luam hauv qab no: 8 kg ntawm pob kws crushed (crushed los yog hauv av), 1 kg ntawm barley (tuaj yeem hloov nrog barley m alt), 1 kg ntawm hmoov (rye los yog yog '), 100 gr. poov xab.

Yuav ua li cas? Ua raws li daim ntawv qhia nruj me ntsis, thiab tom qab ntawd txhua yam yuav tig tawm raws li nws yuav tsum tau ua. Nyob rau hauv ib lub tais 50 litre, sib tov hmoov thiab pob kws. Ncuav dej npau npau rau nws (koj xav tau 3 thoob). Tam sim no tawm mus ua noj rau tsawg cua sov li 4 teev. Yog li ntawd, qhov loj yuav tsum tig mus rau hauv cov kua slurry. Tshem tawm cov cua sov thiab tawm mus kom txias rau qhov kub ntawm 60 degrees.

Tom ntej, ntxiv barley m alt thiab do. Nws yog ib qho tseem ceeb kom tswj tau qhov kub ntawm 60 degrees txhua lub sijhawm rau 2 teev. Nws yog ib qho yooj yim - tsuas yog qhwv cov tais diav. Qhov kev txiav txim ntawm barley m alt ua rau cov hmoov txhuv nplej siab hauv av nplejtig mus rau hauv m alt qab zib. Qhov loj yog txias rau chav tsev kub, uas txhais tau hais tias cov poov xab yuav tsum tau ntxiv. Lub sij hawm fermentation - txog 6 hnub. Cov ntsiab lus cawv hauv fermented mash nce mus txog 7%.

Chav tshuab ua kom distillation. Qhov tshwm sim muaj zog cawv yog purified siv lub lim carbon. Nws yog qhov zoo tshaj kom khaws cov cawv ntshiab huv hauv cov kab ntoo qhib. Tab sis koj tuaj yeem siv ib qho analogue - cawv yog nchuav rau hauv jars, pieces ntawm pre-burned oak ntoo (tab sis tsis conifers) muab tso rau ntawd. Txhua yam yog insisted raws nraim ib xyoos. Cov cawv yog diluted thiab lim. Los ntawm kev lig kev cai, lub fortress ncav cuag 40 degrees.

Whiskey Advice

1. Ua kom distillation zoo thiab ua tib zoo, koj yuav ua tiav qhov kev tshem tawm ntawm fusel impurities los ntawm cov dej haus uas ua rau lub saj.

2. Yog tias koj siv chav stripping, koj yuav tshem tawm cov txheej txheem wort ntev, thiab koj tseem yuav tsis tau tshem cov sediment.

3. Txhawm rau ua whiskey hauv tsev, yuav cov thoob me me. Qhov no yog qhov tsim nyog kom cov txheej txheem tsim nyog, xws li diffusion, extraction thiab gas exchanges, coj qhov chaw sai dua.

4. Ua ntej ntxiv cawv rau hauv lub thoob, nws raug nquahu kom infuse ua ntej rau hauv ib lub khob los yog hlau hlab uas cov ntoo qhib sawdust tau ntxiv.

5. Tsis txhob ntshai los npaj ib qho dej haus rau koj tus kheej - koj yuav qhia tawm koj cov txuj ci, lossis tej zaum koj yuav tuaj nrog txoj kev sib txawv, nthuav ntau dua.ua noj.

6. Yog tias koj siv chav cua sov los ua cov wort, koj yuav txo qhov poob thiab cov dej haus yuav ntau zaus tastier.

Yuav ua li cas haus cawv

Koj puas tau sim ua whiskey tom tsev? Yuav ua li cas yog cawv siv los ua lub hauv paus rau daim ntawv qhia? Nws yog ib qho tsim nyog los npaj cov cawv zoo tib yam siv rau cov khoom noj, dilute nws mus rau 50 degrees nrog dej. Tso ntoo qhib sawdust rau hauv qab ntawm lub thawv uas xav tau thiab yog li insist. Tom qab 7 hnub, cov dej haus tuaj yeem lim thiab saj. Tau kawg, nws yog ib qho stretch hu nws whiskey, tab sis tseem saj, lawv hais, yog nthuav.

Npaj dej los ntawm moonshine

Noj 3 litres ntawm moonshine (45%). Tom qab ntawd grind 50 grams ntawm charcoal kom txog thaum nws zoo li hmoov av. Muab tso rau hauv ib lub hub ib txwm ntoo qhib tawv (muas tom khw muag tshuaj), qhuav apricots (7 berries) thiab thee. Ntxiv ib thiab ib nrab litres ntawm moonshine thiab sib tov txhua yam zoo. Tom ntej no, ntxiv moonshine uas tseem tshuav. Thov nco ntsoov tias lub txhab nyiaj tau sau rau lub brim. Khaws rau hauv qhov tsaus ntuj kaw kom nruj rau ob lub lis piam. Tom qab ntawd, lim los ntawm cheesecloth thiab sim.

Homemade whiskey twb tau sim lawm, tam sim no cia peb sim ua qee cov cocktails nrog dej haus zoo.

1. "Hmo ntuj hauv London" Npaj thiab txias 250 ml ntawm tshuaj yej, ntxiv 60 ml ntawm whiskey, dej khov thiab txiv qaub. Tsis txhob ntxiv qab zib.

2. "Manhattan". Sib tov 20 ml ntawm vermouth, 40 ml ntawm haus, 10 ml ntawm vodka nyob rau hauv ib tug shaker thiab co. Ntxiv dej khov, txiv qaub los yog txiv kab ntxwv.

Yog tias koj ua whiskey hauv tsev, ces haus nwsntau qab ntxiag, vim hais tias koj tsim lub npe nrov haus nrog koj tus kheej txhais tes. Xav tias dawb pov rau ib qho cocktail tog!

Thiab me ntsis txog dej haus

Cov dej haus no tuaj yeem hu ua cereal cognac, nws yog me ntsis reminiscent ntawm brandy. Raws li koj tuaj yeem pom, ua whiskey hauv tsev yuav luag tsis txawv ntawm kev ua noj hauv tsev. Vim lub fact tias cov dej haus yuav tsum tau infused nyob rau hauv ntoo qhib tej kas tham, koj tau txais ib tug sib txawv kiag li, nthuav thiab yam ntxwv tsw.