Yuav ua li cas ua Macaron ncuav qab zib koj tus kheej?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Macaron ncuav qab zib yog cov khoom qab zib hauv tsev ua los ntawm qe dawb, hmoov qab zib thiab almond crumbs, thiab ntim nrog cov nplaum tshwj xeeb. Xws li ib qho txawv txawv delicacy yog tshwj xeeb tshaj yog nrov nyob rau hauv Fabkis. Nws keeb kwm ntawm keeb kwm hnub rov qab mus rau Nruab Nrab Hnub nyoog. Tom qab ntawd cov neeg nyob hauv lub xeev tau hais los pib ua cov kua zaub qab heev thiab qab zib nrog almonds, nrog rau cov khoom me me, hu ua "macaroni". Nyob rau hauv lub neej yav tom ntej, daim ntawv qhia rau thawj lub tais no tau hloov mus ua ncuav qab zib. "Macaron" - qhov no yog qhov nws hu ua hnub no. Peb yuav nthuav qhia ntau yam kev xaiv rau kev npaj qhov delicacy. Koj xaiv qhov twg yog nyob ntawm koj.

Ua "Macaron" (cookies): daim ntawv qhia thiab duab ntawm Fabkis cov khoom qab zib

Yuav ua kom Fabkis txoj kev noj qab haus huv no, peb xav tau:

• almonds, tev los ntawm cov yeeb yaj kiab xim av - txog 130 g;
• hmoov qab zib - kwv yees li 220 g;
• qe dawb -los ntawm 4 lub zos loj qe;
• granulated qab zib, tsis dhau coarse - txog 60 g;
• cocoa hmoov - txog 20 g (siv raws li xav tau thiab saj).

Kev npaj ntawm huab cua puag

Yuav ua kom Macaron ncuav qab zib raws li Fab Kis ua, koj yuav tsum knead lub hauv paus kom huv si. Ua li no, tev almonds los ntawm cov yeeb yaj kiab xim av yuav tsum tau yaug thiab ziab hauv qhov cub microwave. Tom qab ntawd, cov txiv ntoo yuav tsum tau muab tso rau hauv cov hmoov nplej uas siv lub kas fes grinder. Tom qab ntawd, lub resulting almond hmoov yuav tsum tau sifted los ntawm ib tug sieve nrog hmoov qab zib. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis cocoa rau qhov sib tov. Ua tsaug rau qhov no, koj tuaj yeem tsis tau dawb, tab sis chocolate Fabkis macarons.

Tom qab cov khoom loj yog npaj txhij, koj yuav tsum tuav lub qe dawb kom txog thaum ruaj khov peaks. Tom ntej no, ntxiv cov suab thaj ib txwm rau lawv thiab ntaus me ntsis ntxiv.

Tom qab tau txais cov npuas dej tsis tu ncua, cov qe dawb yuav tsum muab sib xyaw nrog cov hmoov nplej almond kom thaum kawg koj tau txais huab cua thiab sib tw.

Kev kho thiab kho cua sov hauv qhov cub

Txhawm rau ua kom zoo nkauj zoo nkauj thiab tsis muaj qab ntxiag Macaron ncuav qab zib, lub hauv paus tshwm sim yuav tsum tau muab tso rau hauv lub tshuab ua noj, thiab tom qab ntawd nyem rau ntawm daim ntawv ci hauv daim ntawv voj voog. Tom ntej no, cov khoom yuav tsum tau muab tso rau hauv qhov cub thiab ci li ¼ teev ntawm qhov kub txog li 165-180 degrees. Thaum kawg, Fabkis Macaron ncuav qab zib yuav tsum tau ua tib zoo tshem tawm ntawm daim ntawv thiab tag nrhozoo heev.

khoom tsim nyog rau khoom

Koj yuav tsum ua dab tsi los ua kom Fabkis txoj kev noj qab haus huv "Macaron"? Cov ncuav qab zib, daim ntawv qhia uas tau tsim los ntawm Fabkis, yuav yog raws li lawv yuav tsum tau, tsuas yog ua ke nrog ib qho tshwj xeeb cream. Txhawm rau npaj nws, peb xav tau:

• cream li rog thiab tuab li ua tau - txog 80 ml;
• iab chocolate - loj bar (100g).

Txhawm rau ua ib qho ganache rau cov ncuav qab zib Fabkis txoj qab thiab mos, muab cov nplaum hnyav thiab hnyav rau hauv lub tais thiab tom qab ntawd kub hauv da dej. Tom qab cov khoom siv mis nyuj kub, koj yuav tsum ntxiv cov qhob noom xim kasfes tsaus nti rau nws. Tom qab sib tov cov khoom nrog ib rab diav loj, nws yog ib qho tsim nyog kom ua tiav ib qho loj npaum li cas. Tom ntej no, lub cream yuav tsum tau muab tshem tawm los ntawm cov dej da dej thiab txias tag nrho. Nws yog qhov zoo dua los ua qhov no hauv lub tub yees thaum nruab hnub.

Suab lub qab thiab zoo nkauj Fabkis delicacy

Tom qab cov qab zib txias thiab ua kua, muab tso rau hauv ib lub tshuab ua noj, thiab maj mam nyem rau ntawm ib qho ntawm cov khoom ci. Tom ntej no, cov khoom qab zib nrog lub filling yuav tsum tau them nrog ib tug thib ob ncuav qab zib thiab nias maj mam. Nws yog ib qho tsim nyog los ua raws li cov lus piav qhia nrog rau tag nrho cov khoom seem.

Pab npaj cov ncuav macaron nyiam dua nrog cappuccino lossis lwm yam dej kub. Bon appetit!

Lwm version of French dessert

Lub hauv paus rau qhov kev noj qab haus huv no yeej ib txwm npaj tib yam. Txawm li cas los xij, yog tias xav tau, nws tseem tuaj yeem hloov pauv, tshwj xeeb tshaj yog tias cov khoom qab zib no tau npaj rau menyuam yaus. Yog li, qee tus niam tsev tsis ntxiv cov hmoov cocoa rau almond-protein loj, tab sis qee yam xim zaub mov ci. Ua tsaug rau qhov no, Macaron ncuav qab zib, daim duab uas koj tuaj yeem pom hauv tsab xov xwm no, tig los ua qhov zoo nkauj kawg thiab appetizing.

Tom qab lub hauv paus ci yog sib xyaw, nws yuav tsum muab faib ua ob ntu thiab nchuav rau hauv cov ntawv sib txawv tsis sib sib zog nqus. Yog li, tom qab ci, koj yuav tsum tau txais ob txheej zoo tib yam uas yuav tsum tau txias hauv huab cua txias.

Yog tias koj txiav txim siab ua cov ncuav qab zib uas tsis yog tus qauv thiab ci Fabkis txoj ncuav qab zib, nws raug pom zoo kom sau nws tsis yog chocolate tsaus, tab sis nrog mis nyuj. Rau qhov no peb xav tau:

• cream li rog thiab tuab li ua tau - txog 70 ml;
• dawb chocolate - loj bar (90 g).

ua noj ua haus

White cream rau khoom qab zib "Macaron" yog npaj tib yam li chocolate. Ua li no, hnyav cream yuav tsum tau rhuab nyob rau hauv ib da dej da dej, thiab ces yaj ib tug dawb qab zib bar nyob rau hauv lawv thiab sib tov txhua yam kom huv si. Tom ntej no, lub ganache yuav tsum tau txias nyob rau hauv lub tub yees.

Peb tsim lub ci ntsa iab thiab ua rau lub rooj

Mis ganache yuav tsum tau kis mus rau ib qho ntawm cov ntawv ci almond, thiab tam sim ntawd npog nrog txheej thib ob. Nias cov khoom ua ke, muab tso rau hauv lub tub yees rau kaum xya feeb, thiab ces tshem tawm thiabtxiav rau hauv pob zeb diamond zoo. Tom qab ntawd, ci ci Fabkis ncuav qab zib yuav tsum tau muab tso rau ntawm lub phaj thiab nthuav tawm rau tsev neeg nrog rau cov tshuaj yej tshiab uas tsis muaj qab zib lossis kub chocolate. Bon appetit!