Red Velvet filling: daim ntawv qhia nrog duab, saj piav qhia, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Red Velvet Cake yog ntau tshaj li vanilla qab zib dyed liab. Qhov no delicacy coj tawm qhov qab zib ua ke nrog cov saj zoo heev ntawm butter, vanilla thiab cocoa, nrog rau cov tsw qab ntxiag ntawm buttermilk. Qhov no yog ib qho zoo tshaj plaws puff pastry xaiv. Feem ntau, qhov kev xav no tau tsim los ntawm kev sau ntawm "Red Velvet". Lawv zoo kawg nkaus ua tiav cov ncuav qab zib uas muag heev.

ncuav mog qab zib liab velvet saj zoo li cas?

Ntau tus pib tsis ntseeg qhov saj ntawm Red Velvet. Nws yog dab tsi? Puas yog vanilla, chocolate, lossis tsuas yog xim liab-xim butter confection? Niaj hnub no nws tuaj yeem pom tsis tau tsuas yog nyob rau hauv daim ntawv ntawm lub ncuav mog qab zib classic, tab sis kuj nyob rau hauv daim ntawv ntawm ncuav qab zib, ncuav qab zib thiab cupcakes. Yog li, "Red Velvet" yog:

1. Mild cocoa saj.
2. Spicy buttermilk.
3. Sweet vanilla.
4. oily texture.

Cov 4 qhov tsw no yog qhov tseem ceeb los tsim cov khoom qab zib zoo meej. Tsis tsuas yog qhov saj zoo kawg nkaus, tab sis kuj zoo nkauj ntawm cov ncuav mog qab zib liab velvet tsim nyog tshwj xeeb. Nws yog ntom thiab mos nrog moist thiab velvety kev ntxhib los mos. Txawm li cas los xij, ib qho tseem ceeb ntawm qhov delicacy no yog nws muab tub lim. Cov lus piav qhia ntawm kev sau rau Red Velvet ncuav mog qab zib feem ntau yog raws li hauv qab no: nws yog creamy fluffy qab zib uas zoo kawg nkaus ua tiav lub khob noom cookie. Nws feem ntau yog ua nrog cream cheese, tab sis muaj ntau lwm yam txawv.

Yuav ua li cas ua ncuav velvet liab?

Raws li cov kws tshaj lij, koj yuav tsum siv cov khoom xyaw kom raug, kom muaj nuj nqis, thiab cov txuj ci sib xyaw tshwj xeeb los ua cov khoom qab zib qab. Pib los ntawm kev ntaus cov khoom xyaw qhuav, ces tuav hauv cov khoom xyaw ntub. Tom qab ntawd sib tov lawv, ntxiv buttermilk, thiab xim lub batter. Dab tsi ua lub luag haujlwm tseem ceeb hauv kev npaj delicacy? Nov yog:

1. khob noom cookie. Cov kws paub txog confectioners xav kom siv ncuav mog qab zib hmoov. Nws yog qhov sib zog ntau dua li txhua lub hom phiaj thiab yog lub hauv paus zoo meej rau lub teeb, mos biscuit. Raws li tau hais los saum no, kev ntxhib los mos ntawm Red Velvet yog qhov tseem ceeb rau qhov tseeb ntawm cov tshuaj tsw qab.
2. Unsweetened cocoa hmoov. 2 tablespoons yog txaus rau ib tug pom cocoa tsw tsis overpowering lub vanilla thiab butter flavors.
3. Butter thiab zaub. Dab tsi cais lub ncuav mog qab zib liab velvet los ntawm chocolate ib qho yog nws cov buttery tsw. Siv tsuas yog butter, koj khiav txoj kev pheej hmoo ntawm kev ua cov khoom nyuaj. Siv ib qho zaub, koj yuav poob saj thiab softness. Kev sib xyaw ua ke ntawm ob hom roj yuav ua rau muaj kev ntxhib los mos, muag muag thiab qab zib zoo nkauj thiab oily saj. Txij li thaum Red Velvet filling kuj muaj roj, cov khoom qab zib yog qhov xav tsis thoob.
4. Nkauj ruam. Cov khoom no yog tangy thiab tuab thiab ua rau cov khoom ci tsis tshua muaj dej noo. Koj tsis tuaj yeem ua lub ncuav qab zib liab velvet tsis muaj nws! Tsis tas li ntawd, buttermilk pab ua kom cov baking soda ua rau cov tshuaj tiv thaiv leavening.

Yuav ua li cas xim zaub mov?

Red velvet ncuav mog qab zib yuav tsis liab tsis muaj zaub mov xim. Confectioners pom zoo gel dyes vim lawv cov xim yog ntau concentrated. Rau natural coloring, siv beetroot hmoov. Yog tias koj tsis xav siv xim zaub mov, tsis txhob ntxiv nws! Cov khoom qab zib yuav muaj tib lub saj, tab sis yuav muaj me ntsis hint ntawm cocoa. Red Velvet topping kuj tuaj yeem dyed, tab sis yog xaiv tau.

Whipped qe dawb

Muaj lwm kauj ruam yooj yim los ua lub ncuav qab zib velvet uas lav qhov zoo nkauj zoo nkauj. Muab cov qe dawb cais, ces quav lawv rau hauv batter.

Red Velvet ncuav mog qab zib puv saj zoo li cas? Ntau tus pom zoo tias cov kua nplaum cheese mus zoo tshaj plaws nrog qhov tsw ntawm cov khoom qab zib no. Yog li ntawd, lub muab tub lim muaj ib tug oily-creamy ilv saj. Cov tshuaj no yog cov feem ntau, nws muaj nyob rau hauv ntau yam versions.

Daim duab puv ntawm Red Velvet ncuav mog qab zibnyob rau hauv tsab xov xwm. Nws tus nqi txawv nyob ntawm seb qhov kev xaiv noj thiab daim ntawv ntawm cov khoom qab zib. Ua kom nws, koj xav tau cov cheese, butter, hmoov qab zib, ib co mis nyuj, vanilla extract thiab ib pinch ntawm ntsev kom offset lub qab zib. Tag nrho cov muaj pes tsawg leeg ntawm Red Velvet filling zoo li no:

• 450 grams puv roj cream cheese, softened rau chav tsev kub;
• ib nrab khob (115 grams) tsis ntsev butter, softened rau chav tsev kub;
• 540 grams hmoov qab zib;
• 1 tablespoon (15 ml) hnyav cream lossis mis nyuj;
• ib thiab ib nrab teaspoons ntawm ntshiab vanilla extract;
• ib pinch ntsev, los yog raws li koj nyiam.

Yuav ua li cas thiaj ua tau classic?

Nov yog cov tshuaj uas siv ntau tshaj plaws. Daim ntawv qhia rau Red Velvet filling yog yooj yim heev. Nyob rau hauv ib lub tais loj, siv lub tov khoom sib tov nrog ib tug whisk los yog txuas, tuav qaub cream cheese thiab butter rau nruab nrab ceev kom txog thaum tus, txog 2 feeb. Ntxiv hmoov qab zib, qab zib los yog mis nyuj, vanilla extract thiab ib pinch ntawm ntsev. Tuav ntawm qhov qis qis rau 30 vib nas this, tom qab ntawd ua kom ceev kom siab, thiab tuav rau 3 feeb kom txog thaum tag nrho cov khoom xyaw ua ke. Ntxiv cov hmoov qab zib ntxiv yog tias cov nplaum nplaum dhau lawm, mis nyuj ntau yog tias nws tuab dhau, lossis ntxiv ntsev ntxiv yog tias nws qab zib heev. Red Velvet filling yuav tsum mos tab sis tsis khiav.

Yuav ua li cas ua khoom qab zib?

Siv ib rab riam loj, txiav ib txheej nyias ntawm nruab nrab ntawm txhua lub ncuav mog qab zib rautsim ib qho chaw tiaj tus. Muab 1 txheej ntawm ncuav mog qab zib rau ntawm lub phaj los yog phaj. Sab saum toj sib npaug nrog liab velvet filling (daim duab txuas). Npog nrog lub ncuav mog qab zib thib ob, tom qab ntawd kis cov nplaum nplaum rau ntawm sab thiab sab saum toj ntawm cov khoom qab zib. Txoj kev zoo tshaj los ua qhov no yog nrog spatula.

Nco lub ncuav mog qab zib rau 30-60 feeb ua ntej txiav. Qhov no pab cov khoom qab zib khaws nws cov duab thaum txiav. Npog lub ncuav mog qab zib kom zoo thiab khaws cia hauv lub tub yees ntev li 5 hnub. Cov khoom khov khov tuaj yeem khaws cia txog li 2-3 lub hlis. Tsuas yog txav lub ncuav mog qab zib thaum hmo ntuj mus rau lub tub yees thiab coj mus rau chav sov ua ntej dai thiab ua noj.

Dab tsi ntxiv koj tuaj yeem nco nrog cov khoom qab zib no?

Kev xaiv rau kev txhaws rau "Red Velvet" yuav txawv. Feem ntau lawv yog raws li cheese cheese, yog li kev tshuaj xyuas saj zoo ib yam. Qhov no cream muaj ib tug ilv thiab airy kev ntxhib los mos nrog ib tug pronounced creamy saj. Peb feem ntau yog siv los ua classic dawb sau, tab sis nws tuaj yeem ua kom nthuav ntxiv.

Cov ncuav qab zib uas muaj xim liab velvet topping yuav zoo dua. Kev tshuaj xyuas txog nws feem ntau yog cov hauv qab no:

• nws yog mos thiab fluffy hauv kev ntxhib los mos;
• nws yooj yim rau siv rau ntawm cov ncuav thiab soaks sai sai;
• nws yog nplua nuj dua li lwm yam khoom qab zib chocolate siv rau khoom qab zib;
• nws tuaj yeem thov tuab.

Yuav ua kom qab zib no koj yuav xav tau cov hauv qab no:

• 335 grams puv roj cheese cheese, softened rau chav tsev kubkub;
• 3/4 khob (175 grams) butter uns alted, softened rau chav tsev kub;
• 3, 5 khob (420 grams) hmoov qab zib;
• 2/3 khob (52 grams) unsweetened natural cocoa hmoov;
• 1 teaspoon ntshiab vanilla extract;
• 1-2 tbsp. mis los yog hnyav cream;
• ib pinch ntsev.

Nyob hauv ib lub tais loj, siv cov khoom sib tov sib xyaw nrog cov paddles lossis cov neeg ntaus, tuav cov cheese ntawm kev kub ceev rau 1 feeb kom txog thaum ua tiav thiab creamy. Ntxiv butter rau nws thiab tuav kom txog thaum tag nrho ua ke. Ntxiv hmoov qab zib, cocoa hmoov, vanilla extract, ib tablespoon ntawm mis nyuj, ntsev, tuav ntawm nruab nrab ceev kom txog thaum tus thiab. Ntxiv 1 tablespoon mis nyuj ntxiv rau cov nplaum nplaum me ntsis yog tias xav tau. Saj, ces ntxiv lwm pinch ntsev yog tias koj nyiam. Siv cov topping tam sim ntawd rau khoom qab zib.

Npog thiab khaws cov kua nplaum uas tshuav ntev li 5 hnub hauv lub tub yees lossis txog li 3 lub hlis hauv lub tub yees. Tom qab khov, thaw nws nyob rau hauv lub tub yees, ces fluff rau ob peb feeb kom nws fluffy dua. Kev tshuaj xyuas txog qhov saj ntawm Red Velvet ncuav mog qab zib sau qhia tias, nrog rau kev cia kom zoo, nws tsis poob nws saj.

Tsis muaj cheese xaiv

Cov khoom qab zib no tuaj yeem ntim nrog qab zib yam tsis ntxiv cov cheese. Piv txwv li, raws li kev sau ntawm "Red Velvet" koj tuaj yeem ua tausiv custard. Txhawm rau npaj nws, koj yuav xav tau:

• khob mis;
• 1/4 khob hmoov nplej tag nrho;
• 1/8 teaspoon ntsev;
• Ib nrab khob hnyav cream;
• ib nrab khob butter;
• ib thiab ib nrab khob hmoov qab zib (sifted);
• 1 teaspoon vanilla extract.

Hauv ib lub lauj kaub me me, nplawm mis nrog 1/4 khob hmoov kom txog thaum tus. Ua noj tsawg cua sov, nplawm tas li, kom txog thaum sib tov thickens.

Hauv ib lub tais nyias, tuav lub qab zib thiab butter nrog lub tov kom txog thaum tus. Maj mam ntxiv tag nrho cov hmoov qab zib thiab vanilla extract, txuas ntxiv mus kom txog thaum tag nrho ua ke. Tom qab ntawd ntxiv chilled mis nyuj sib tov. Yeej kom txog thaum lub teeb thiab airy.

Red Velvet Cheesecake

Koj tuaj yeem muab cov ncuav mog qab zib liab velvet thiab cheesecake los tsim ib qho khoom qab zib zoo meej. Txhawm rau npaj qhov kev kho kom zoo nkauj no, koj yuav xav tau cov hauv qab no.

Rau biscuit liab:

• melted butter, rau greasing pwm;
• 185 grams uns alted butter khaws cia ntawm chav sov;
• 155 grams (3/4 khob) hmoov qab zib;
• 2 qe;
• tus kheej-nce hmoov - 115 grams (3/4 khob), sifted;
• 40 grams (1/4 khob) cov hmoov nplej dawb, sifted;
• 2 tbsp. cocoa hmoov;
• teaspoon bicarbonate ntawm dej qab zib
• 125ml (ib nrab khob) buttermilk;
• 2 tbsp. xim zaub mov liab.

Rau khoom-cheesecake:

• 250 grams cream cheese khaws cia ntawm chav sov;
• 70 grams (ib feem peb ntawm ib khob) hmoov qab zib;
• 2 tbsp. txiv qaub kua txiv tshiab;
• 2 tbsp. dej sov;
• ib thiab ib nrab tablespoons ntawm gelatin hmoov;
• 300ml hnyav cream.

rau cream:

• 250 grams cream cheese khaws cia ntawm chav sov;
• 60 grams butter khaws cia ntawm chav sov;
• 80 grams (ib nrab khob) icing qab zib, sifted;
• 1/4 teaspoon vanilla extract.

Yuav ua li cas los tsim ob qho khoom qab zib ua ke?

Preheat qhov cub kom 180 ° C ua ntej. Grease ib tug 22 cm puag ncig ci phaj (puag ncig) nrog butter. Kab nws nrog daim ntawv tsis nplaum.

Siv hluav taws xob nplawm cov butter thiab qab zib hauv lub tais kom txog thaum daj ntseg thiab creamy. Ntxiv qe, ib zaug, ntaus zoo tom qab txhua qhov ntxiv.

Muab nws tus kheej nce thiab tsis tu ncua hmoov, cocoa hmoov thiab bicarbonate ntawm dej qab zib hauv lwm lub tais. Hloov pauv ntxiv qhov sib xyaw no rau cov qe uas raug ntaus, faib ua feem thiab sib txuas nrog buttermilk. Sib tov lub resulting mov paj nrog zaub mov coloring thiab tso rau hauv ib lub pwm. Ci rau 35-40 feeb los yog kom txog thaum matchstick ntxig rau hauv qhov chaw tawm los huv si. Hloov cov khoom mus rau ib lub khib nyiab kom txias tag. Txiav lub workpiece nyob rau hauv ib nrab horizontally. Flatten nws saum.

Daim ntawv qhia rau kev txhaws rau Red Velvet ncuav mog qab zib yog qhov yooj yim heev. Sivhluav taws xob whisk. Whisk cream cheese, qab zib thiab txiv qaub kua txiv kom txog thaum tus. Sib tov dej thiab gelatin, sov qhov sib tov no hauv ib da dej kom txog thaum tag nrho cov muaju yog yaj tag. Ntxiv rau cheese sib tov, tuav kom txog thaum tus.

Siv lub tshuab hluav taws xob los tuav cov nplaum sib cais kom txog thaum muag muag. Muab lawv tso rau hauv cov cheese sib tov.

Butter ib lub tais ci 22 cm. Kab lub hauv paus thiab sab nrog cling zaj duab xis, tso cai rau nws dai rau saum. Muab lub ncuav mog qab zib txias rau hauv pwm (ib txheej ncuav mog qab zib). Spread lub filling nyob rau hauv ib tug txawm txheej, tso lub ncuav mog qab zib thib ob rau saum. Npog nrog cling zaj duab xis. Muab tso rau hauv tub yees rau ib hmo kom tso cai sib tov.

Yuav ua kom qab zib, siv lub tov khoom. Yeej cov cheese, butter, qab zib thiab vanilla kom txog thaum sib tov zoo. Muab cov khoom tso rau ntawm ib lub tais thiab kis nrog cream. Kho kom zoo nkauj Red Velvet Daim txhuam cev ncuav mog qab zib nrog Cheese Filling nrog chocolate pieces.

Lub teeb liab velvet cupcakes stuffed nrog cream cheese

Qhov no yog ib daim ntawv qhia ua khob noom yooj yim. Ntawm no nws yog pom zoo kom siv cov qhuav semi-tiav mix, tab sis koj tuaj yeem ua khob noom cookie koj tus kheej yog tias koj xav tau. Lub filling rau Red Velvet cupcakes nyob rau hauv cov ntaub ntawv no yog classic, ua los ntawm cream cheese thiab hmoov qab zib. Yog li, koj yuav xav tau cov hauv qab no.

rau cupcakes:

• 1 pob Red Velvet Biscuit Dry Mix;
• ib nrab khob roj zaub;
• ib nrab khobdej;
• 240 ml qaub cream;
• 1 pob me me ntawm chocolate pudding (qhuav);
• 4 qe;
• ntxiv hmoov qab zib rau sprinkling.

Rau qhov muab tub lim:

• 200 grams uns alted butter, softened;
• 340 grams cream cheese, softened;
• 2 khob hmoov qab zib;
• 2 teaspoons vanilla extract.

Yuav ua li cas?

Cov Red Velvet Filled Cupcakes yooj yim ua. Preheat qhov cub kom 180 degrees. Kab 24 me cupcake liners nrog daim ntawv liners.

YSiv lub tov khoom, tuav ncuav mog qab zib mix, butter, dej, qaub cream, qhuav paj npleg mix thiab qe kom txog thaum tuab thiab du. Siv ib qho dej khov nab kuab, diav batter rau hauv daim ntawv liners 3/4 tag nrho thiab ci rau 17 feeb. Cia cov khoom ua kom txias tag ua ntej siv cov cream.

Lub sijhawm no, ua rau Red Velvet cupcake filling. Cov lus piav qhia ntawm cov txheej txheem ua noj yog qhov yooj yim heev. Ua li no, tuav lub butter nrog ib tug tov kom txog thaum fluffy. Ntxiv vanilla extract. Tom qab ntawd ntxiv qaub cream thiab tuav kom txog thaum tus. Ntxiv hmoov qab zib ib khob ib zaug, sib tov kom txog thaum fluffy thiab creamy.

Red Velvet Raspberry Cupcakes

Nov yog ib daim ntawv qhia zoo nkauj qub. Red Velvet cupcakes nrog cream cheese thiab raspberry filling zoo txaus nyiam heev. Rauua noj rau lawv, koj yuav xav tau cov hauv qab no:

• 1 1/4 khob hmoov nplej tag nrho;
• ib nrab l.ch. baking soda;
• ib nrab l.ch. zoo hiav txwv ntsev;
• 1 tbsp. unsweetened cocoa hmoov;
• 3/4 khob granulated qab zib;
• 3/4 khob zaub roj;
• 1 qe loj khaws cia ntawm chav sov;
• ib nrab khob buttermilk, khaws cia ntawm chav sov;
• ib nrab l.st. liab zaub mov coloring (kua);
• 1 teaspoon vanilla extract;
• 1 teaspoon distilled dawb vinegar.

Rau Red Velvet Cupcake Filling:

• 240 grams cream cheese khaws cia ntawm chav sov;
• ib nrab khob ntawm uns alted butter, softened;
• 1 teaspoon vanilla extract;
• 3 khob icing qab zib, sifted;
• ib pinch ntawm ntsev hiav txwv zoo.

Rau raspberry txheej:

• 360 grams khov raspberries;
• 5 tbsp. qab zib xuab zeb;
• 2 teaspoons txiv qaub kua txiv;
• 1 teaspoon txiv qaub zest.

Yuav ua li cas ua cov khoom qab zib?

Preheat qhov cub kom 175 degrees. Kab txheej txheem ncuav mog qab zib pans nrog cov ntawv tshwj xeeb. Teem ib sab.

Sib tov hmoov nplej, ci dej qab zib, ntsev thiab cocoa hmoov. Nyob rau hauv ib lub tais tob, tuav cov suab thaj thiab zaub roj nrog ib tug tov khoom. Ntxiv ib lub qe. Yeej kom txog thaum txhua yam ua ke.

BNyob rau hauv ib lub tais nyias, muab buttermilk, xim liab, vanilla extract, thiab vinegar. Ntxiv ib nrab ntawm qhov sib tov rau lub ntsiab ntawm lub khob noom cookie. Sib tov nrog tov khoom ntawm tsawg ceev. Ntxiv ib nrab ntawm sifted qhuav sib tov. Tom qab ntawd quav rau hauv cov khoom xyaw ntub thiab qhuav qhuav, nplawm tas li.

Spread batter rau hauv cov khob noom cookie npaj. Ci rau 18-20 feeb kom txog thaum lub matchstick tso rau hauv nruab nrab ntawm lub khob noom cookie tawm huv si. Cia lawv txias hauv pwm rau 5 feeb. Ua tib zoo tshem lawv thiab txias rau chav tsev kub ntawm cov hlau racks.

Ua lub filling rau lub sijhawm no. Yeej cov cheese thiab butter kom txog thaum tus. Ntxiv vanilla extract thiab ib pinch ntawm ntsev, ces maj mam hmoov qab zib. Tuav kom txog thaum du thiab fluffy.

Hauv nruab nrab saucepan, ntxiv khov raspberries, qab zib, kua txiv qaub thiab txiv qaub zest. Ua noj tshaj nruab nrab kub kom txog thaum cov suab thaj yaj, lub raspberries tau thawed, thiab sib tov tau thickened me ntsis. Do qee zaus kom cov kua txiv hmab txiv ntoo tsis txhob hlawv ntawm ob sab ntawm lub lauj kaub. Tshem tawm ntawm hluav taws. Lim kom tshem tawm cov noob raspberry. Khaws cov kua txiv hmab txiv ntoo hauv lub tub yees kom txog thaum npaj ua haujlwm.

Yuav ua li cas los sib sau cov velvet liab cupcakes nrog txhaws? Thaum cov ncuav qab zib txias lawm, siv lub khob noom cookie me me (los yog ib lub khob me me rau sab saud) txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau.

Muab buttercream tso rau hauv lub hnab yas nrog lub ces kaum txiav tawm. Nyem nws mus rau hauv lub khob noom cookie npaj, sau lawv txog ob feem peb tag nrho. Ncuav li 2 teaspoons ntawm chilled raspberry sauce tshaj lub cream. Yog tias xav tau, kho cov khoom tiav nrog qee yam ntxiv. Raws li kev tshuaj xyuas thiab kev piav qhia, Red Velvet cream cheese filling ua tshwj xeeb tshaj yog qab nrog cov txiv hmab txiv ntoo.

Khoom qab zib "Red Velvet" hauv jars

Cov khoom qab zib no muaj cov khaubncaws sab nraud povtseg ntawm cov ncuav mog qab zib liab velvet nrog cov txiv pos nphuab paj yeeb puv, muab rau hauv cov thawv me me. Qhov kev kho no zoo meej rau khoom plig.

Koj tuaj yeem ua cov khoom qab zib hauv jars ntawm txhua qhov loj, tab sis nws tseem pom zoo kom nqa cov thawv me me - 60-150 ml. Txhawm rau npaj qhov kev kho no, koj yuav xav tau cov hauv qab no.

Rau cov khaubncaws sab nraud povtseg:

• 1 1/4 khob hmoov nplej tag nrho;
• 3/4 khob granulated qab zib;
• ib nrab teaspoon ntawm baking soda;
• ib nrab l.ch. ntsev;
• 1 l.st. unsweetened cocoa hmoov;
• ib nrab khob roj zaub;
• 3/4 khob buttermilk;
• 1 qe;
• 1 tbsp. liab gel zaub mov coloring;
• ib nrab tsp dawb vinegar;
• 1 l.h. vanilla extract.

Rau strawberry thiab rose filling:

• ib thiab ib nrab khob ntawm cov txiv pos nphuab qhuav;
• 720 grams ntawm cov cheese khaws cia ntawm chav tsev kub (tsis txhob siv lub teeb ntau yam);
• 120 grams uns alted butter khaws cia ntawm chav sov;
• 2 khob hmoov qab zib;
• 1 teaspoon ntawm Rose dej;
• ib pinch ntsev, los yog raws li koj nyiam.

ua nojkhoom qab zib txawv txawv

Preheat qhov cub kom 175 degrees ua ntej. Kab ib daim ntawv ci nrog ntawv ci (hauv qab thiab sab). Coated cov ntawv ci nrog cov tshuaj tsis yog nplaum ua noj.

Nyob rau hauv ib lub tais loj, sift hmoov, qab zib, ci dej qab zib, ntsev thiab cocoa hmoov.

Nyob rau hauv lwm lub tais, sib tov zaub roj, buttermilk, qe, liab gel zaub mov xim, vinegar thiab vanilla extract nrog ib tug tov. Sib tov ntawm nruab nrab mus rau qis qis kom txog thaum sib tov zoo.

Ntxiv cov khoom xyaw qhuav thiab sib tov rau qis qis kom txog thaum sib xyaw. Txhuam cov hauv qab thiab sab ntawm lub tais nrog ib lub spatula, ces sib tov ntawm qhov nruab nrab ceev kom txog thaum lub khob noom cookie du thiab tag nrho cov hmoov nplej ploj mus.

Ncuav batter rau hauv daim ntawv ci thiab kis tusyees. Qhov no yuav yog ib txheej nyias heev. Ci cov khoom ntawm 175 degrees rau 10 feeb kom txog thaum nws pib cais tawm ntawm pwm ntawm nws tus kheej. Txias kom txias ua ntej siv. Lub ncuav mog qab zib tuaj yeem ci hauv ob peb hnub. Yog tias koj tab tom ua ua ntej, qhwv cov khoom txias hauv cling zaj duab xis thiab khov kom txog thaum npaj siv. Koj tsis tas yuav defrost lub ncuav mog qab zib ua ntej muab tso rau hauv lub hub.

YYuav ua li cas ua strawberry liab filling?

Kev tshuaj xyuas txog kev sau rau "Red Velvet" nrog cov txiv pos nphuab thiab sawv tsw qab hais txog nws qhov txawv txav thiab qab ntxiag heev. Yuav ua li cas ua noj no qab filler?

Muab cov txiv pos nphuab qhuav rau hauv lub tais ntawm cov khoom noj processor thiab txheej txheem kom txog thaum lawv pulverized. Sib tov qaub cream thiab butter nyob rau hauv ib lub tais nyias. Yeej lawv nrog ib tug tov khoomnruab nrab ceev kom txog thaum lub teeb thiab fluffy thiab tsis muaj pob.

Ntxiv cov hmoov qab zib, txiv pos nphuab hmoov, dej sawv thiab ntsev thiab tuav qis qis kom txog thaum sib xyaw. Qhwv cov ntsiab lus hauv qab thiab sab ntawm lub tais, tom qab ntawd tuav hauv nruab nrab ceev kom txog thaum creamy thiab lub teeb. Saj nws, ntxiv qab zib kom saj. Yog hais tias lub filling zoo li tuab heev, ntxiv ib diav ntawm mis nyuj los yog qab zib kom txog thaum koj ncav cuag qhov xav tau kev ntxhib los mos.

Cov tshuaj nplaum tuaj yeem ua ua ntej thiab khaws cia rau hauv lub thawv airtight hauv lub tub yees ntev txog ib lub lis piam. Thaum koj npaj siv nws, cia nws zaum ntawm chav sov li 20 feeb ua ntej muab tso rau hauv lub hub. Koj tuaj yeem rov ntaus nws hauv qhov sib tov kom nws rov ua dua yog tias nws ua tuab tom qab txias.

Yuav ua li cas los ua ib qho khoom qab zib qub?

Nqa ib lub hnab yas tuab, muab cov nplaum rau hauv nws thiab ua ib lub qhov rau ntawm lub ces kaum. Siv lub khob noom cookie hlais ib yam li koj lub hub thiab txiav cov voj voog tawm ntawm lub ncuav mog qab zib.

Muab lub voj voog ntawm khob noom cookie rau hauv lub hauv paus ntawm lub hub, muab ib txheej tuab ntawm txhaws rau saum. Txheej lub ncuav mog qab zib thiab cream kom txog thaum koj mus txog rau sab saum toj ntawm lub thawv. Thaum lub hau kaw lawm, koj tuaj yeem kho nws nrog ribbons, stickers, khoom plig lossis lwm yam.

Jared Red Velvet Khoom qab zib tuaj yeem tso rau hauv tub yees mus txog ib lub lis piam, thiab rau qhov tsw zoo tshaj plaws thiab kev ntxhib los mos, nqa mus rau chav sov li 20 feeb ua ntej noj. ua li casRaws li cov lus piav qhia ntawm cov khoom ntim rau "Red Velvet" hauv lub thawv, nws qab qab zoo dua thaum tsis txias tag.