Nqaij filling rau lub ncuav. Daim ntawv qhia rau pies nyob rau hauv qhov cub nrog nqaij filling

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib hauv tsev yog ib yam tshwj xeeb uas ua rau lub tsev muaj qhov tsw tshwj xeeb thiab cua. Tej zaum tsis muaj ib yam dab tsi tastier tshaj pies nrog cov nqaij muaj kua qab. Lawv qab heev thiab filling. Txhua lub tebchaws muaj nws cov zaub mov txawv rau nqaij pies. Tau kawg, tsis yog txhua tus ntawm lawv yog qhov yooj yim rau kev siv. Ib txhia ntawm lawv siv sijhawm ntau thiab siv zog los npaj. Txawm li cas los xij, ntawm tag nrho cov ntau yam, tam sim no muaj peev xwm nrhiav tau cov zaub mov yooj yim rau cov nqaij yooj yim pies, uas cov niam tsev niaj hnub zoo siab siv.

Yog tias koj npaj yuav ua ncuav qab zib nrog cov nqaij ntim, ces koj yuav tsum siv cov lus pom zoo ntawm cov kws ua zaub mov paub txog:

1. hmoov nplej yuav tsum tau sifted li lub khob noom cookie ntau fluffier.
2. Qee daim ntawv qhia qhia siv margarine. Txawm li cas los xij, nws yog qhov tseeb dua los noj roj. Ces lub ncuav qab zib yuav tsis xwbntau tastier, tab sis kuj noj qab haus huv.
3. Muaj cov zaub mov uas siv mayonnaise. Sim hloov nws nrog kefir, muaj roj qaub cream lossis yogurt ntuj.
4. Nqaij filling yog ib qho tseem ceeb heev rau lub ncuav qab zib. Nyob rau hauv ntau txoj kev, txoj kev vam meej ntawm ci nyob ntawm nws, txawm hais tias lub khob noom cookie kuj plays lub luag hauj lwm. Rau qhov txhaws, koj tuaj yeem noj cov nqaij kiag li. Qhov tseem ceeb yog nws yuav tsum tsis txhob rog dhau.
5. Cov nqaij qaib qhuav tuaj yeem ua tau los ntawm kev ntxiv peb tablespoons hnyav cream los yog ib daim butter rau cov nqaij minced.
6. Nqaij pies yog yooj yim rau ci rau ntawm parchment, ntawm lub silicone lev los yog ntawv ci, vim pastries yuav tsis lo rau hauv qab thiab yuav tsis hlawv.
7. Yog tias koj pom tias qhov chaw ntawm qhov ci tau pib hlawv, thiab nws nyob deb txaus ua ntej qhov kawg ntawm kev ua noj, koj tuaj yeem npog lub ncuav mog qab zib nrog ntawv ci.
8. Cov ncuav qab zib saum toj kawg nkaus yuav tsum tau pierced nrog rab rawg lossis txhuam hniav. Xws li ib txoj kev yooj yim yuav cia lub ncuav mog qab zib tsis tawg thaum lub sij hawm ci.
9. Cov khoom tiav yuav tsum tau muab tshem tawm ntawm qhov cub thiab muab tso rau qhov txias, npog nrog phuam.
10. ncuav qab zib yog noj zoo tshaj plaws thaum txias.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Muaj ntau yam zaub mov txawv rau pies hauv qhov cub nrog nqaij txhaws. Ntawm lawv, qhov nrov tshaj plaws yog cov uas yooj yim rau kev ua. Tsis yog ib txwm nyob rau hauv cov xwm txheej ceev ceev ntawm lub neej, peb muaj lub sijhawm los mob siab rau ntau lub sijhawm los ua noj txawm tias cov zaub mov qab tshaj plaws. Ib qho kev xaiv ceev tshaj plaws tuaj yeem suav hais tias yog aspic ncuav qab zib.

Cov khoom xyaw:

• pebArt. l. qaub cream thiab mayonnaise;
• hmoov nplej (275g);
• plaub qe;
• Cheese (135g);
• soda;
• vinegar.

Nqaij ncuav qab zib:

• nqaij (330 g);
• nceb (230 g);
• bulb;
• zaub roj;

Rau qhov kev npaj ntawm cov nqaij minced, koj yuav xav tau cov dos. Peb ntxuav nws los ntawm husk, chop thiab Fry nyob rau hauv zaub roj. Tom qab ntawd ntxiv tws nceb. Simmer qhov loj tshaj nruab nrab kub kom txog thaum cov kua ploj tag. Tom qab ntawd ntxiv cov minced nqaij nyob rau hauv ib tug nqaij grinder thiab Fry nws rau kaum feeb. Qhov no stuffing yog heev qab. Peb cia kom txias, thiab peb tus kheej pib npaj lub khob noom cookie.

YCua qe, ntxiv grated cheese, qaub cream, mayonnaise, hmoov thiab dej qab zib. Nws hloov tawm ib homogeneous loj. Roj rau hauv qab ntawm pwm nrog roj thiab ncuav ib nrab ntawm lub khob noom cookie. Peb kis tau cov nqaij minced thiab ncuav lub khob noom cookie dua. Cov nqaij ncuav qab zib tau siav hauv qhov cub rau ib nrab teev xwb.

Ossetian pies

Ossetian pies paub deb dhau Ossetia nws tus kheej, qhov twg tus poj niam uas paub ua noj qab haus huv lub teb chaws yog suav tias yog ib tus niam tsev zoo. Cov nqaij txhaws rau Ossetian pies yog npaj yam tsis tau poob ntawm cov nqaij nyug. Qhov zoo tshaj plaws, koj tuaj yeem siv cov nqaij minced sib xyaw. Muaj lwm cov khoom ntim ntawm lub teb chaws pastries, piv txwv li: cheese, qos yaj ywm, nplooj beet.

Cov khoom xyaw:

• Kefir (230 ml);
• hmoov nplej (420g);
• dry poov xab (ob tsp);
• soda;
• ntsev;
• bow;
• zaub roj;
• nqaij nyuj minced (410 g);
• av kua txob;
• ib pawg cilantro;
• qej.

Cov khob noom cookie yuav ua rau cov yogurt sov. Ntxiv dej qab zib rau nws thiab tos kom txog thaum npuas tshwm. Yog tias ayran raug coj los ua lub hauv paus, ces dej qab zib tsis siv. Ncuav lub sifted hmoov rau hauv ib lub tais, ntxiv poov xab, ntsev, zaub roj thiab kefir. Knead lub mov paj thiab cia nws so. Nws yuav nce thiab nce hauv ntim. Tsuas yog yuav tsum tau npog nrog zaj duab xis lossis phuam.

Peb yuav siv nqaij nyug av los ua ib lub ncuav qab zib. Ntxiv kua txob, ntsev, cilantro, qej rau nws. Koj tuaj yeem ntxiv cheese.

Lub khob noom cookie tau muab faib ua tsib qhov sib npaug, txhua tus yog dov rau hauv ib lub pob. Cia sawv ntsug rau lwm kaum tsib feeb. Tom qab lub sijhawm teev tseg, peb pib yob tawm cov ncuav qab zib, nyob rau hauv qhov chaw uas peb muab cov nqaij minced. Tus nqi ntawm cov filling yuav tsum zoo ib yam li cov khob noom cookie. Tom ntej no, kaw cov npoo rau hauv nruab nrab thiab yob tawm lub ncuav mog qab zib. Lub qhov yog ua nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib rau chav kom dim.

Ci ncuav qab zib hauv qhov cub ntev li plaub caug feeb. Pies nrog Ossetian cheese los yog beet saum ua noj sai dua me ntsis.

Cov ncuav qab zib tiav yog cov roj nplua nyeem thiab muab tso rau ntawm ib sab.

qos yaj ywm thiab minced meat

Rau lub ncuav qab zib, qhov txhaws yog qhov tseem ceeb heev. Qhov tastier nws yog, qhov zoo dua koj cov zaub mov yuav tig tawm. Ib daim ntawv qhia zoo minced nqaij filling tso cai rau koj ua noj unforgettably cua thiab tsw qab pastries. Raws li kev paub txog kws ua zaub mov, qos yaj ywm thiab nqaij lojyog qhov kev xaiv zoo tshaj plaws rau pies.

Cov khoom xyaw:

• chopped minced nqaij (420 g);
• ob qos;
• bulb;
• ntsev;
• av kua txob.

Tev cov qos yaj ywm, ntxuav thiab txiav rau hauv me me cubes. Nws yog ua tsaug rau no zaub uas minced nqaij yog heev kev sib tw. Tom ntej no, txiav ib tug loj dos rau hauv me me cubes. Koj tsis tuaj yeem hla nws los ntawm cov nqaij grinder, vim tias tom qab ntawd cov ncuav qab zib yuav tsis muaj kua.

Tom ntej no, sib tov npaj nqaij npuas minced nrog qos yaj ywm thiab dos. Ntawm lub plawv ntawm qhov txhaws, peb cov niam tsev feem ntau nyiam siv nqaij npuas. Qhov no yog vim lub fact tias nws cov nqaij yog kev sib tw thiab fatty heev, thiab yog li ntawd yog zoo meej rau savory mov paj.

Ntxiv kua txob thiab ntsev rau cov nqaij minced, ces knead nws. Yog tias koj xav tau ntau lub khob noom cookie, ces koj tuaj yeem ntxiv me ntsis dej. Raws li koj tuaj yeem pom, daim ntawv qhia nqaij nqaij yog yooj yim.

Nyob zoo rau ib lub ncuav qab zib zoo vim koj tuaj yeem ntxiv daim siab rau nws kom muab qhov tsw tshiab. Tsis tas li ntawd, koj tuaj yeem ntxiv lwm cov khoom xyaw, txhua zaus tau txais kev xaiv tshiab (qe boiled mov, cheese, boiled mov, thiab lwm yam).

Txhawm rau npaj cov ncuav qab zib rau cov nqaij, koj yuav tsum tawm ob peb dia ntawm cov kua zaub uas cov nqaij siav. Lub tiav lawm yuav tsum tsis txhob qhuav, tab sis nyob rau tib lub sij hawm, ib tug yuav tsum tsis txhob overdo nws nrog cov kua. Lub ncuav qhuav yuav tsis saj zoo nyob rau hauv lub ncuav, thiab lub filling uas ntub dhau yuav tiv thaiv lub khob noom cookie ntawm nce.

Cov khoom xyaw: carrots, boiled nqaij, dos,zaub roj, kua zaub (5 tablespoons), kua txob dub, ntsev.

Npaj nqaij npuas yuav tsum tau txiav. Tag nrho cov kev xaiv muaj yog haum rau qhov no: ib tug blender, nqaij grinder los yog riam. Peb txiav lub dos rau hauv me me cubes, thiab rub lub carrots. Zaub yog kib hauv zaub roj. Sai li sai tau lawv tau txais ib lub xim golden, ntxiv cov nqaij rau lawv thiab ua noj rau ob peb feeb ntxiv. Txij li thaum cov nqaij twb boiled los ntawm peb ua ntej, nws tsis yog tsim nyog rau simmer nws nyob rau hauv hluav taws rau ntev. Sib tov cov khoom zoo thiab ntxiv me ntsis broth. Nws yuav tsum yog me ntsis moist, tab sis tsis dhau kua. Ntxiv ntsev, tshuaj ntsuab thiab txuj lom. Raws li cov nqaij minced, koj tuaj yeem ua noj txhua yam khoom qab zib hauv qhov cub lossis txawm tias pies.

ncuav qab zib nrog nqaij npuas

daim ntawv qhia nqaij ncuav qab zib nrog cov nqaij minced yog tsim los siv cov nqaij npuas npaj txhij.

Cov khoom xyaw:

• butter (220 g);
• qaub cream (220 g);
• soda;
• egg;
• hmoov (peb khob);
• ntsev;
• qab zib (3 tablespoons).

Rau khoom:

• bulb;
• nqaij npuas (koj tuaj yeem noj nqaij nyug);
• paj;
• xwb.

Ua ntej ua lub ncuav qab zib, cov nqaij yuav tsum tau boiled nyob rau hauv me ntsis s alted dej. Tom qab ntawd, nws yog dhau los ntawm nqaij grinder nrog rau kib dos. Cov txuj lom thiab ntsev ntxiv rau qhov txhaws. Tsis tas li, kom muaj dej ntau dua, koj tuaj yeem ncuav ob peb tablespoons broth.

Thaum cov khoom npaj tiav, koj tuaj yeem pib npaj lub khob noom cookie. Qhuav lub butter thiab cia nws txias. ATqaub cream ntxiv dej qab zib. Yeej cov dawb nrog qab zib, thiab maj mam qhia cov yolks rau hauv lawv. Peb hloov qaub cream thiab melted butter rau hauv lub qe loj. Maj mam ntxiv hmoov nplej rau hauv feem, knead lub mov paj. Peb faib nws ua ob qhov sib npaug. Peb yob ib qho ntawm lawv tawm ntawm parchment thiab hloov mus rau ib daim ntawv ci nrog nws. Tshaj tawm cov nqaij minced on to top, npog lub ncuav nrog ib txheej thib ob ntawm dov tawm mov paj. Cov npoo raug kaw, thiab lub ncuav mog qab zib raug xa mus rau qhov cub. Nws tawm los heev muaj kua.

Nyob ncuav qab zib

No minced nqaij ncuav qab zib ua nrog qos yaj ywm ua khob noom yog qab heev.

Cov khoom xyaw:

• hmoov nplej (160g);
• qos yaj ywm (160 g);
• butter (120 g);
• nqaij minced (530 g);
• sweet pepper (3 pcs.);
• ob txiv lws suav;
• bow;
• av paprika;

120 g (120 g).

Boil qos yaj ywm thiab tig mus rau hauv puree. Tom ntej no, peb qhia cov roj, ntsev thiab hmoov rau hauv nws, kneading lub khob noom cookie.

Qab zib peppers thiab dos hauv cov roj zaub kom txog thaum Golden xim av. Tom ntej no, peb tshem tawm cov zaub rau ntawm ib lub phaj, thiab Fry cov nqaij minced nyob rau hauv tib cov roj kom txog thaum ib nrab siav. Ntxiv zaub, kua txob, ntsev thiab paprika rau pawg.

Yob tawm lub khob noom cookie rau hauv ib txheej thiab hloov mus rau ib daim ntawv ci. Sab saum toj nrog minced nqaij thiab sliced txiv lws suav. Sprinkle txhua yam nrog cheese. Lub ncuav qab zib siv sijhawm li plaub caug feeb los ua noj.

Puff Pastry Meat Pie

Puff pastry nrog nqaij filling yog npaj los ntawm cov poov xab tsis muaj poov xabxeem. Cov khoom ci yog cua thiab muaj kua. Lub ncuav qab zib yog qhov zoo rau cov neeg noj zaub mov vim nws tsis muaj khob noom ntau npaum li nws cov poov xab.

Cov khoom xyaw:

• nqaij qaib minced (koj tuaj yeem siv txhua yam nqaij, 530 g);
• qos yaj ywm (270 g);
• puff pastry (440 g);
• qej;
• bow;
• noob hnav;
• egg;
• ntsev;
• av kua txob.

Koj siv tau tej nqaij los ua ib lub ncuav. Nrog cov nqaij minced sib xyaw thiab nqaij nyuj, pastries yog ntau txaus siab thiab muaj calorie ntau ntau. Thiab rau qhov kev xaiv sib dua, koj tuaj yeem siv nqaij qaib.

Hloov cov nqaij minced rau hauv lub thawv, ntxiv ntsev, kua txob thiab qe. Ua tib zoo knead pawg nrog koj txhais tes. Peb ntxuav lub qos yaj ywm thiab chop lawv on ib grater los yog nyob rau hauv ib tug zaub mov processor, chop lub dos coarsely txaus. Peb hloov cov zaub rau hauv cov nqaij minced thiab sib tov txhua yam ntxiv.

Peb tau npaj cov ncuav pastry, uas tuaj yeem yuav ntawm txhua lub khw muag khoom. Yog tias nws tau tsim nyob rau hauv daim ntawv ntawm ib daim ntawv, muab faib ua ob qhov sib npaug. Peb kis ib txheej ntawm ib daim ntawv ci, peb siv cov nqaij filling rau nws. Sab saum toj nrog ib daim ntawv thib ob ntawm mov paj, pinch cov npoo. Sprinkle lub ncuav mog qab zib nrog sesame noob thiab xa mus rau ci. Ci yuav siv sij hawm tsis tshaj 50 feeb. Nws tuaj yeem muab rau ntawm lub rooj tsis yog kub xwb, tab sis kuj txias.

Serbian Burek

Burek ncuav qab zib yog nrov heev hauv cov tebchaws xws li tim Nkij teb chaws thiab Qaib Cov Txwv. Peb xav kom sim tawm Serbian version.

Cov khoom xyaw:

• dej (320 ml);
• bow;
• hmoov (peb khob);
• ntsev;
• qej,
• nqaij minced (180g);
• ntsev kua txob;
• cheese (koj tuaj yeem noj Adyghe, cheese lossis ntau hom tawv, 120 g);
• greens.

Cia peb pib ua khob noom cookie. Nyob rau hauv ib lub tais loj, sib tov hmoov, ntsev, ntxiv dej. Knead lub khob noom cookie, ces tawm rau ob peb teev. Tom qab faib cov pawg rau hauv qhov sib npaug, dov txhua tus rau hauv ib lub pob. Ntub ob txhais tes nrog zaub roj thiab ua ncuav mog qab zib. Muab lawv tso rau hauv ib pawg thiab tawm mus so.

Lub sijhawm no, peb pib npaj cov filling. Nyob rau hauv minced nqaij muab qej, dos, kua txob, parsley, ntsev. Grind lub cheese nrog grater.

Tom qab ib nrab teev peb rov qab mus rau ncuav mog qab zib. Peb flatten txhua tus kom nce ntau li ntau tau hauv txoj kab uas hla. Tom ntej no, ncab cov npoo ntawm lub khob noom cookie nrog koj txhais tes kom nws ua pob tshab. Peb muab daim ntawv no rau hauv daim ntawv ntawm ib lub hnab ntawv thiab tawm hauv nws, peb yuav tsim lub hauv qab ntawm lub tsho tiv no ntawm nws.

Tam sim no peb muab ncuav mog qab zib tshiab, yob nws tawm, thiab muab "hauv qab" npaj rau nruab nrab. Muab cheese thiab minced nqaij rau saum nws. Peb qhwv cov npoo nrog ib lub hnab ntawv. Peb ua tib yam nrog rau cov ncuav qab zib. Lubricate txhua burek nrog zaub roj tov nrog tws tshuaj ntsuab thiab qej. Lub ncuav mog qab zib yog ci hauv qhov cub li 20 feeb.

Pie los ntawm lavash

Koj tuaj yeem ua cov ncuav mog qab zib zoo heev los ntawm pita qhob cij. Raws li ib tug filling, nws siv ib tug sib tov ntawm mov, nceb, nqaij qaib fillet thiab cheese. Thiab lub sab saum toj ntawm kev ua noj masterpiece yogcream filling. Lub ncuav qab zib txaus siab heev, muaj ntau cov toppings, thiab nws saj yog reminiscent ntawm julienne.

Cov khoom xyaw:

• ib nyias lavash;
• Nqaij qaib fillet (420 g);
• nceb (380 g);
• Ycream (120 ml);
• bow;
• rice (140 g);
• txiv lws suav;
• ntsev;
• cheese (180g);
• basil.

Kev sau:

• hmoov nplej (2 tablespoons);
• ob qe;
• cream (230 ml);
• qej hmoov;
• basil.

Fry tws dos nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av, ntxiv finely tws nqaij qaib fillet, Fry tag nrho ua ke rau li tsib feeb. Tom ntej no, ntxiv tws nceb. Koj tuaj yeem siv champignons lossis cov nceb hav zoov. Stew txhua yam ua ke rau lwm kaum feeb, thiab tom qab ntawd ntxiv qab zib, basil. Tom qab ob peb feeb, tua hluav taws.

Nqaij yog ntxuav thiab boil kom txog thaum kev sib tw, ces ntxiv rau cov nqaij minced thiab sib tov. Txiav daim ntawv Armenian lavash rau hauv daim uas phim koj lub tais ci. Peb nteg ib daim ntawv ntawm nws hauv qab, muab ib txheej ntawm sau rau nws, sprinkle nrog cheese. Tom ntej no, nteg tawm cov khaubncaws sab nraud povtseg ntawm qhov seem ntawm pita qhob cij, alternating lawv nrog minced nqaij. Nyob rau sab saum toj daim ntawv nteg tawm cov txiv lws suav, txiav rau hauv slices.

Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw rau sau, ces ncuav lub tiav lawm rau saum lub ncuav mog qab zib. Peb decorate lub tais nrog cheese chips. Ci lub ncuav mog qab zib rau li 35 feeb kom txog thaum lub qab zib tshwm. Cia nws txias me ntsis hauv daim ntawv, tom qab ntawd peb tshem tawm ntawm nws thiabpab.

Open nqaij pie

Peb muab txoj hauv kev yooj yim los npaj cov ncuav qab zib nrog kua txob thiab txiv lws suav.

Cov khoom xyaw:

• nqaij npuas lub xub pwg (530g);
• txiv lws suav (280 g);
• tswb kua txob (peb daim);
• fat cream (380 ml.);
• plaub qe;
• peb dos;
• cheese (130 g);
• 2 tbsp. l. txiv lws suav;
• ib teaspoon ntawm qhuav thyme;
• kua txob, sunflower roj;
• 1/2 tsp nutmeg.

Kuv cov qos yaj ywm, qhuav thiab qhwv hauv ntawv ci. Ua ke nrog kua txob, ci lawv nyob rau hauv qhov cub, rhuab mus rau 200 degrees. Yog tias cov qos yaj ywm yuav tsum khaws cia kom txog thaum siav, ces peb tshem tawm cov kua txob sai li sai tau thaum daim tawv nqaij pib tev tawm. Tom ntej no, ntxuav nws thiab txiav mus rau hauv pieces. Peb dipped txiv lws suav nyob rau hauv boiling dej, tshem tawm cov tawv nqaij thiab txiav lawv nyob rau hauv txhua daim ntawv. Chop dos thiab nqaij. Txiav lub butter rau hauv cubes thiab muab tso rau ntawm ib lub phaj nyob rau hauv lub tub yees. Tom ntej no, peb xav tau ib lub saucepan. Nyob rau hauv nws, Fry lub dos nyob rau hauv zaub roj. Tom qab nws ua golden, ntxiv nqaij rau nws thiab Fry kom txog thaum kev sib tw. Ntsev minced nqaij, ncuav thyme, ces ntxiv kua txob thiab txiv lws suav. Peb sib tov txhua yam. Thaum kawg, muab cov txiv lws suav muab tshuaj txhuam, simmer rau ob peb feeb thiab tua hluav taws. Npog lub lauj kaub nrog lub hau thiab tawm lub filling kom txias.

qos yaj ywm npaj tau los ntawm qhov ntawd. Peb ntxuav nws thiab grind nws on ib grater. Ntxiv hmoov nplej rau nws (ib khob hmoov nplej mus rau ib lub ncuav) thiab ib teaspoon ntsev. Ntxiv qe thiab roj los ntawm lub tub yees mus rau lub qos loj. Tom ntej no, knead lub qos yaj ywm nrog koj txhais tes.mov paj. Peb yob nws mus rau hauv ib txheej ntawm qhov xav tau loj thiab nteg tawm hauv pwm, kaw qhov chaw sab nraud. Tshaj tag nrho cov khoom rau saum.

Raws li kev sau peb siv ob lub qe sib tov, qab zib. Ntxiv nutmeg rau qhov sib tov thiab ncuav nws tshaj lub ncuav mog qab zib. Ntawm 200 degrees, lub ncuav mog qab zib yog siav rau tsawg kawg yog peb caug feeb. Cov ncuav qab zib tuaj yeem nchuav nrog cov cheese rau saum thiab muab tso rau hauv qhov cub rau tsib feeb kom tau ib qho zoo nkauj crust.

Qos yaj ywm ncuav qab zib nrog minced meat

Cov khoom xyaw:

• nqaij npuas minced (480g);
• ntsuab;
• 3 qe;
• bow;
• carrot;
• ob qos yaj ywm loj;
• kefir;
• ntsev;
• hmoov nplej (280 g);
• baking hmoov;
• qab zib (3 tablespoons).

Txiav cov carrots rau hauv lub voj voog, thiab cov dos rau hauv lub nplhaib, sib cais. Fry zaub nyob rau hauv ib lub lauj kaub, ces ntxiv npaj minced nqaij rau lawv. Qhov loj yuav tsum tau stewed kom txog thaum siav tag.

Lub sijhawm no, tev cov qos yaj ywm thiab txiav rau hauv nyias nyias.

Sib tov hmoov nrog qe, muab cov hmoov ci, qab zib thiab ntsev. Sib tov cov khoom xyaw thiab ncuav hauv mis nyuj los yog kefir. Qhov sib xws ntawm lub khob noom cookie yuav tsum zoo li qaub cream, vim peb yuav sau nws nrog zaub mov.

Muab ib feem ntawm cov qos yaj ywm rau hauv qab ntawm pwm los yog daim ntawv ci, nyob rau sab saum toj ntawm tag nrho cov filling los ntawm lub lauj kaub, thiab tom qab ntawd - ib nrab ntawm cov qos yaj ywm. Ntsev thiab kua txob qhov loj, ntxiv tws tshuaj ntsuab. Ncuav batter rau saum. Peb noj lub ncuav mog qab zib ntawm 200 degrees rau tsawg kawg yog plaub caug feeb. Tom qab qhov kawg ntawm qhov txheej txheem ci,maj nrawm kom tau daim ntawv, cia nws sawv ntsug me ntsis hauv qhov cub.