2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ham yog ib yam khoom uas tau paub rau noob neej ntau centuries. Kev hais txog nws ua ib qho khoom siv los npaj ntau cov tais diav tuaj yeem pom hauv Suav treatises yos rov qab mus rau 10th-13th centuries. Thiab rau hnub no, nqaij npuas yog ib yam khoom dearly hlub los ntawm gourmets. Tab sis pes tsawg tus neeg zoo tib yam paub txog nws? Ntawm no, piv txwv li, Parma ham - nws yog dab tsi?
yog dab tsi?
Thawj zaug, nqaij npua yog cov khoom tsim los ntawm nqaij npuas nqaij. Nws yog s alted thiab ces haus luam yeeb. Nqaij npuas yog nqaij npuas nyob rau hauv nws cov classic npaj. Raws li xws li ib tug yooj yim thiab classic daim ntawv qhia, ib co hom ntawm cov khoom no yog npaj rau hnub no. Piv txwv li, Italian Parma Ham thiab Spanish jamon. Lawv yog cov delicacies thiab cov cim ntawm lub teb chaws cuisines ntawm cov teb chaws.
Cov hnyuv ntxwm thiab nqaij npua, uas yog cov neeg feem coob paub, yog cov khoom lag luam uas muaj cov nqaij me me cais los ntawm cov pob txha, rog thiab cov leeg. Thaumkev npaj, lawv yog marinated kom txog thaum siav, nias rau hauv pwm thiab boiled. Ci thiab haus luam yeeb kuj raug tso cai. Cov nqaij npua classic tsuas yog nqaij npuas nqaij thiab ntsev xwb, tab sis cov tuam ntxhab feem ntau siv lwm hom nqaij, xws li nqaij nyug, qaib ntxhw, nqaij qaib, kom nthuav lawv cov khoom kab.
Nyob ham
Nyob ntawm txoj kev npaj thiab lub tebchaws ntawm lub tebchaws, cov khoom tuaj yeem muab faib ua ob peb hom:
- Ciav nqaij npua tuaj yeem npaj los ntawm nqaij npuas nqaij nrog ntxiv cov txuj lom, cov hauv paus hniav, dos thiab carrots. Cov khoom yog hnub nyoog rau ib lub sij hawm nyob rau hauv lub marinade. Ces nws boils. Cov khoom no yog txawv los ntawm tshwj xeeb juiciness thiab rhiab.
- Qhov txawv ntawm cov nqaij npuas kib yog tias tom qab marinating cov nqaij yog thawj zaug haus thiab tom qab ntawd boiled nrog txuj lom. Cov khoom yog tus cwj pwm los ntawm ib qho appetizing crust.
- Smoked-baked Ham kuj yog marinated hauv brine. Tab sis tom qab ntawd nws tsis yog boiled, tab sis tam sim ntawd ci hauv fryers ntawm qhov kub tsis tshaj 95 ° C, thiab tom qab ntawd haus luam yeeb.
- Black Forest ham belongs rau hom nqaij npuas nyoos. Thaum nws siav, cov nqaij yog thawj zaug kib hauv qhov cub. Tom qab ntawd nws yog haus luam yeeb siv ntoo thuv thiab spruce ntoo los ntawm Dub Hav Zoov.
- Jerked Ham yog bresaola. Qhov chaw yug ntawm cov khoom no yog Ltalis. Nws yog ua los ntawm nqaij nyuj, uas yog s alted thiab qhuav nyob rau hauv qhib cua rau 2 lub hlis.
- Jamon kuj yog rau ntau hom qhuav-kho. Rau nws qhov kev npaj, tsuas yognqaij npuas thiab ntsev. Jamon muab faib ua ob hom: Serrano thiab Iberico. Lawv txawv lub sijhawm ua noj, nrog rau cov xim ntawm cov hooves ntawm cov npua uas lawv tau ua.
- Ib yam khoom tshwj xeeb - Parma ham. Nws yog dab tsi? Cov khoom yog ib hom nqaij npua uas tsuas yog peb hom npua tuaj yeem siv tau. Hauv qhov no, qhov hnyav ntawm lub cev yuav tsum tshaj 150 kg. Qhov no ntau yam ntawm ham belongs rau qhuav-kho. Rau nws cov khoom siv, cov nqaij npua yog marinated rau peb lub lis piam. Tom qab ntawd qhuav sab nraum zoov rau ib xyoos.
- Prosciutto nqaij npuas los ntawm Ltalis. Nws yog ib qho khoom siv qhuav-kho cov nqaij uas siv cov nqaij thiab ntsev xwb.
Ntawm lo lus nug ntawm seb ham yog nqaij npuas lossis nqaij nyuj, nws tsis tuaj yeem muab cov lus teb meej. Nws nyob ntawm qhov twg thiab leej twg ua nws.
Yuav ua li cas xaiv ib tug nqaij npua?
Hnub no, cov khoom txee tau tawg nrog txhua yam kev xaiv rau cov khoom siv nqaij los ntawm cov tuam txhab sib txawv. Qhov zoo ntawm cov khoom no tuaj yeem sib txawv heev. Raws li txoj cai, cov tuam txhab loj thiab paub zoo muaj txiaj ntsig rau lawv lub koob npe nrov. Yog li ntawd, thaum xaiv cov nqaij npua, koj yuav tsum xyuam xim, ua ntej ntawm tag nrho cov, rau lawv cov khoom. Tab sis qhov no, nws tsim nyog nco txog ob peb txoj cai.
- Lub ntim yuav tsum qhia tias cov khoom tsim tau raws li GOST 9165-59 tus qauv. Cov muaj pes tsawg leeg ntawm cov nqaij npua yuav tsum tsis txhob muaj flavorings, ci hmoov thiab lwm yam additives.
- Kev txiav ntawm cov khoom yuav tsum yog grey-pink. Nws yuav tsum tsis txhob ci. Cov ntaub ntawv rov qab qhia tiasuas muaj pes tsawg leeg muaj preservatives.
- Lub casing yuav tsum nruj thiab qhuav yam tsis pom kev puas tsuaj.
- Qhov tsw ntawm nqaij npuas kuj ua lub luag haujlwm tseem ceeb. Cov khoom lag luam tsw zoo li nqaij, tsis haus luam yeeb. Nws yuav tsum tsis txhob muaj lwm yam txawv txawv tsw.
- Ib qho tseem ceeb ntawm qhov zoo ntawm nqaij npua yog nws tus nqi. Koj yuav tsum xaiv cov khoom uas yuav kim dua li tus nqi ntawm lub xub pwg nqaij npuas tshiab.
Ham yog ib yam khoom puas tsuaj. Qhov no yuav tsum nco ntsoov thaum yuav nws. Lub txee lub neej ntawm cov khoom txiav yog txo rau peb hnub. Yog li ntawd, koj yuav tsum tsis txhob khaws cia rau yav tom ntej.
How to cook ham at home?
Txhawm rau npaj cov nqaij npua hauv tsev, koj xav tau nqaij npuas nqaij npuas, ib txheej ntawm cov txuj lom, ntsev thiab ua siab ntev. Tom qab tag nrho, cov txheej txheem yog ntev heev. Ua ntej koj yuav tsum tau npaj lub brine. Nws yog ua kom kub. Cov txuj lom thiab ntsev yog boiled thiab txias.
Ib daim nqaij yog txiav tawm nrog ib lub koob txhaj tshuaj uas siv lub brine txias. Nws yog ib qho tseem ceeb los ua qhov no los ntawm txhua sab thiab mus rau qhov sib txawv tob. Los ntawm cov txheej txheem no nyob ntawm seb muaj kua thiab tsw ntawm cov nqaij npuas siav yuav tig tawm. Tom qab ntawd cov nqaij yog muab tso rau hauv ib lub thawv thiab ncuav nrog rau qhov seem ntawm brine. Nws yuav tsum tau them nrog ib lub phaj nrog ib tug load muab tso rau ntawm nws thiab xa mus rau lub tub yees rau marinate rau 3 hnub. Nws yog ib qho tsim nyog yuav tau tig cov nqaij ua ntu zus kom zoo dua faib cov brine. Tom qab cov khoom tshem tawm, khi nrog ib txoj hlua tuab los yog qhwv nrog zaj duab xis.
Cov khoom yog siav rau 2-2, 5 teev ntawmkub 85 degrees. Yog tias koj nce nws, ces cov nqaij npua yuav muaj qhov saj ntawm cov nqaij boiled yooj yim. Tom qab ntawd cov nqaij yog doused nrog dej txias thiab, thaum nws txias, xa mus rau lub tub yees kom infuse rau ob peb teev los yog hmo ntuj.
me ntsis txog cov txiaj ntsig ntawm nqaij npua
Natural nqaij npua yog undoubtedly noj qab haus huv. Tab sis tsuas yog tias nws yog tsim los ntawm kev siv cov khoom siv dag zog thiab dyes. Ua ntej tshaj plaws, nqaij npua yog nqaij. Yog li ntawd, nws yog ib qhov chaw ntawm cov protein, uas yog ib qho tseem ceeb rau tib neeg noj qab haus huv.
Nws tseem muaj cov roj fatty acids tseem ceeb, vitamins thiab minerals. Nws yuav ncaj ncees kom nco ntsoov cov ntsiab lus calorie siab ntawm nqaij npua. Los ntawm qhov nws ua raws li cov neeg uas raug kev txom nyem los ntawm cov kab mob metabolic thiab rog dhau yuav tsum txwv tsis pub siv cov khoom noj nqaij no.
Siv ua noj
Ham yog ib qho khoom noj muaj txiaj ntsig ntawm cov txiv neej niaj hnub no. Nws yog siv ob qho tib si ua zaub mov ywj pheej thiab ua ib feem ntawm ntau yam tais diav. Piv txwv li, nqaij npua yog siv los ua yob nrog ntau yam ntim, ci nrog qos yaj ywm, ntxiv rau pastries thiab kua zaub.
Pom zoo:
Cheese rau pancreatitis: koj noj dab tsi thiab ntau npaum li cas? Koj tuaj yeem noj dab tsi nrog pancreatitis - daim ntawv teev cov khoom
Cheese muaj roj ntau, lactose thiab yooj yim digestible protein. Nws kuj muaj cov calcium ntau, uas tswj cov pob txha tsim thiab pab cov ntaub so ntswg rov ua dua lawv tus kheej. Curd cov khoom zoo kawg nkaus saturate thiab txaus siab rau kev tshaib kev nqhis, txhawb kev zom zaub mov sai. Cov khoom tuaj yeem noj hauv daim ntawv ntshiab, nrog rau ntxiv rau zaub nyoos, casseroles thiab pasta
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Koj tuaj yeem ntxiv dab tsi rau cov qe scrambled? Nrog dab tsi thiab yuav ua li cas ua noj qab scrambled qe?
Cov qe qaib - tej zaum yog qhov nrov tshaj plaws, tom qab qhob cij thiab nqaij, ib yam khoom uas tsis muaj kev xav pom nyob hauv txhua lub tsev. Nyob rau hauv cov zaub mov txawv ntawm ib tug loj tus naj npawb ntawm cov tais diav, cov khoom no yog tam sim no. Thawj qhov uas los rau hauv siab yog omelet, scrambled qe thiab kib qe. Muaj qhov sib txawv tseem ceeb hauv kev npaj cov tais diav no
Amaretto - dab tsi haus cawv no? Yuav ua li cas thiab nrog dab tsi haus amaretto?
Ib qho ntawm cov liqueurs nrov tshaj plaws hauv peb lub sijhawm yog amaretto. Cov dej haus no los ntawm Apennine Peninsula, uas muaj kev nplua nuj, tshwj xeeb saj
Khoom noj khoom haus tom qab tshem lub gallbladder, tom qab phais: dab tsi thiab yuav noj li cas?
Khoom noj khoom haus tom qab tshem lub gallbladder, tom qab kev phais, yuav tsum tshwj xeeb. Tus neeg mob xav tau sijhawm ntau heev kom maj mam rov qab mus rau nws cov khoom noj ib txwm muaj
