Lenten tais - cov zaub mov zoo tshaj plaws, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lenten tais ua tshwj xeeb tshaj yog thaum qiv. Nyob rau lub sijhawm no, tib neeg tab tom nrhiav zaub mov uas tuaj yeem siv tau thaum lub sijhawm txwv tsis pub siv ntau yam khoom.

Txawm li cas los xij, cov zaub mov tsis muaj nqaij tsis tas yuav ua kom tsis zoo thiab tsis qab. Koj tuaj yeem siv cov zaub mov hauv qab no los npaj cov chav kawm qab thiab txaus siab thawj zaug, chav kawm thib ob, thiab khoom qab zib.

Lenten liab borscht

Cov khoom xyaw:

• Beets - ob daim.
• Cabbage Dawb - ib kilogram.
• Carrots - ob daim.
• qos yaj ywm - six pieces.
• dos - ob daim.
• Bulgarian pickled peppers - ib puas grams.
• Qej - ob cloves.
• Parsley cag - ob daim.
• kua txiv lws suav los yog muab tshuaj txhuam.
• zaub roj - 6 tablespoons.
• Sugar - tablespoon.
• av kua txob - ntawm rab riam.
• Lemon - ib yam.
• S alt - dessert diav.
• Pasley - pawg.

txheej txheem ua noj

Sivrecipes rau yooj yim thiab qab lenten tais, peb yuav sim ua noj liab borscht. Ua ntej koj yuav tsum tau noj beetroot, tev nws, ntxuav nws zoo thiab grate nws nrog lub qhov loj. Tom qab ntawd tev lub hauv paus parsley thiab carrots nrog ib tug tshwj xeeb riam, yaug thiab kuj chop on ib grater. Txiav cov dos peeled rau hauv me me cubes.

Ntxiv mus, raws li daim ntawv qhia rau cov zaub mov qab qab, koj yuav tsum ncuav roj rau hauv lub lauj kaub thiab tso rau ntawm qhov hluav taws kub. Thaum cov roj kub, muab dos cubes thiab Fry maj mam, stirring tas li kom nws tsis hlawv. Tom ntej no, muab grated parsley paus thiab carrots rau hauv lub lauj kaub. Do maj mam thiab ua noj rau lwm kaum feeb. Parsley hauv paus thiab carrots yuav tsum ua mos.

Ua raws li daim ntawv qhia ua pov thawj rau cov tais diav tsis muaj nqaij, koj yuav tsum tau ntim lub lauj kaub nrog dej txias thiab muab tso rau ntawm qhov cub loj. Thaum cov dej txias, tev lub qos yaj ywm, ntxuav thiab txiav rau hauv pieces. Tom qab cov dej npau npau, muab cov qos yaj ywm tso rau hauv lub lauj kaub thiab txo cov cua sov. Tam sim no muab cov grated beets rau hauv lub lauj kaub rau kib carrots, dos thiab parsley thiab sib tov. Tom qab ntawd, raws li daim ntawv qhia kev yoo mov, qhib lub tswb kua txob, chop rau hauv me me pieces thiab ntxiv rau cov khoom xyaw hauv lub lauj kaub.

Yog li koj kuj yuav tsum tau ncuav 200 ml ntawm kua txiv lws suav los yog muab ib diav ntawm lws suav muab tshuaj txhuam, ntxiv rau li ib puas milliliters ntawm boiling dej los ntawm lub lauj kaub. Sib tov txhua yam zoo thiab, kaw lub hau, simmer rau kaum tsib mus rau nees nkaum feeb. Lub sij hawm no yuav tsum tau siv rau kev npaj ntawm dawb cabbage. Cov nplooj saum toj yuav tsum tau muab tshem tawm, thiab tom qab ntawdfinely chop lub taub hau ntawm cabbage thiab muab tso rau hauv ib saucepan nrog boiling qos yaj ywm. Thaum cov khoom xyaw hauv lub lauj kaub npaj tau, koj yuav tsum ntxiv qab zib, ntsev, tws qej thiab kua txiv ntawm ib tug txiv qaub rau lawv.

do kom huv si thiab tawm hauv hluav taws rau tsib feeb ntxiv. Thaum lub cabbage boils rau kaum feeb, lub hnav khaub ncaws los ntawm lub lauj kaub yuav tsum tau muab tso rau hauv lub lauj kaub. Txo qhov hluav taws kub kom tsawg, npog nrog lub hau thiab simmer, raws li daim ntawv qhia rau cov zaub mov qab qab, li ntawm nees nkaum tsib mus rau peb caug feeb. Tig lub tshav kub, sprinkle nrog av kua txob thiab ntsev me ntsis (yog tias tsim nyog). Do maj mam, kaw lub hau thiab tawm rau nees nkaum feeb. Tom qab ntawd ncuav qab zib thiab tsw qab borscht npaj raws li daim ntawv qhia rau lenten phaj rau hauv daim hlau, sprinkle nrog tws parsley thiab ua noj hmo.

Solyanka nrog champignons

Cov khoom xyaw uas xav tau:

• Pickled cucumbers - yim daim.
• Champignons - plaub puas grams.
• qos yaj ywm - six pieces.
• Olives - ib puas grams.
• dos - ob daim.
• txiv lws suav - tsib daim.
• Dill - pawg.
• Carrots - ob daim.
• av kua txob - ob pinches.
• Dej - tsib litres.
• Lemon - ib yam.
• S alt - dessert diav.
• Oil - tsib caug milliliters.

YHow to cook hodgepodge

txheej txheem ntawm kev npaj cov zaub mov no pib nrog qhov tseeb tias lub lauj kaub dej txias tso rau ntawm qhov hluav taws kub. Tom ntej no, koj yuav tsum tau npaj tag nrho cov khoom xyaw ib los ntawm ib tug. Peel qos yaj ywm, ntxuav thiab txiav mus rau hauv me me pieces. Thaum cov dej npau npau, muab tso rau hauv saucepan thiab ua noj rau nees nkaum feeb.

Tom ntej hauv kab rau ib daim ntawv qhia rau cov zaub mov yooj yim - koj yuav tsum noj cov dos. Ntxuav nws, ntxuav nws thiab chop nws. Tom qab ntawd los cov carrots, uas yuav tsum tau tev, ntxuav zoo thiab txiav mus rau hauv tsis heev strips. Txiav cov champignons, ntxuav, qhuav thiab chop rau hauv nyias slices. Txiav cucumbers rau hauv cubes. Ntxuav txiv lws suav liab, ncuav tshaj nrog boiling dej, tshem tawm cov tawv nqaij thiab RUB on ib grater.

Tam sim no, tsis muaj kev hloov pauv ntawm daim ntawv qhia rau lub lauj kaub tais diav, koj yuav tsum pib npaj lub lauj kaub rau lub hodgepodge. Ua ntej koj yuav tsum tau sov lub lauj kaub nrog zaub roj tshaj qhov hluav taws kub. Ua ntej koj yuav tsum muab tws dos, champignons thiab carrots rau nws. Simmer txog li kaum feeb. Tom qab ntawd ntxiv mashed txiv lws suav thiab pickles. Do thiab simmer rau lwm tsib mus rau xya feeb.

Tom qab ntawd hloov lub lauj kaub rau hauv lub lauj kaub nrog qos yaj ywm, sprinkle nrog av kua txob, ntsev mus saj, sib tov thiab ua noj rau kaum tsib feeb. Lub sijhawm no, yaug thiab chop lub dill, thiab tseem tshem tawm cov pits ntawm txiv ntseej. Ntxiv dill thiab pitted txiv ntseej rau lub hodgepodge. Tig lub cua sov, npog nrog lub hau thiab cia nws brew rau nees nkaum tsib feeb. Delicious thiab fragrant hodgepodge, npaj raws li daim ntawv qhia rau ib tug yoo mov tais, ncuav rau hauv lub tais, ntxiv ib lub voj voog ntawm txiv qaub.

Cabbage cutlets

Cov npe khoom:

• zaub qhwv dawb - ib thiab ib nrab kilograms.
• Floor - six tablespoons.
• dos - ob daim.
• kua txob av -ib quarter teaspoon.
• Semolina - rau tablespoons.
• Karlic - tsib cloves.
• S alt - ib teaspoon.
• Refined oil - ib puas milliliters.
• Breadcrumbs - ntim.

txheej txheem ua noj

Yuav ua kom cov zaub qhwv zaub qab qab, peb yuav siv ib daim ntawv qhia rau cov tais diav rau txhua hnub los npaj lawv. Faib lub taub hau ntawm cabbage rau hauv ib tug neeg nplooj. Muab lawv tso rau hauv saucepan, npog nrog dej thiab boil rau kaum feeb. Tom qab ntawd ntws dej thiab tawm cov nplooj kom txias. Cais qej cloves thiab dos los ntawm husk. Tsis tas li ntawd, ua raws li daim ntawv qhia rau ntshiv cov tais diav rau txhua hnub ntawm kev yoo mov, cov zaub qhwv txias txias, nrog rau cov dos thiab qej, yuav tsum dhau los ntawm cov nqaij grinder.

Muab cov qoob loo qoob loo tso rau hauv ib lub tais. Ntxiv cov kua txob hauv av thiab ntsev kom saj. Ncuav semolina, sib tov thiab tawm rau ib nrab ib teev kom lub semolina swells me ntsis. Ntxiv cov hmoov nplej rau qhov loj no, sib tov dua thiab ua qhov khoob rau yav tom ntej cutlets. Tom ntej no, ncuav lub breadcrumbs rau hauv ib lub phaj me me. Dov tag nrho cov khoob, ib qho los ntawm ib qho, hauv breadcrumbs thiab daim ntawv cutlets tawm ntawm lawv.

Tam sim no lawv yuav tsum tau kib. Ua li no, muab lub lauj kaub nrog me me ntawm cov roj zaub rau ntawm qhov hluav taws kub thiab ua kom sov. Fry tag nrho cov cutlets ntawm ib sab thiab rau lwm yam kom txog thaum lawv browned. Cabbage cutlets npaj thaum qiv raws li daim ntawv qhia rau lenten lauj kaub tais diav rau txhua hnub, pab sov so nrog ntsuab dos thiab zaub tshiab.

Salad ntawmcov kaus poom pob kws thiab croutons

Daim ntawv teev cov khoom xyaw:

• Cov pob kws - ob lub kaus poom.
• Rye croutons - ob puas grams.
• Beijing cabbage - tsib puas grams.
• Yawg dos - ob pawg.
• Lenten mayonnaise - ob puas grams.
• Pasley - pawg.
• S alt - ib teaspoon.

Practical part

Daim ntawv qhia zaub xam lav no yooj yim thiab qab nqaij tsis noj nqaij yog yooj yim ua. Hloov cov pob kws hauv kaus poom los ntawm jars mus rau ib lub colander. Thaum tag nrho cov kua ntws tawm, muab cov pob kws rau hauv ib lub tais uas tsim nyog. Ntxiv croutons muaj, uas koj tuaj yeem xaiv raws li koj tus kheej saj.

Yaug cov parsley tshiab hauv qab dej, chop. Yaug cov dos zoo thiab chop rau hauv nyias ib ncig. Tshem tawm cov nplooj los ntawm Suav cabbage, ntxuav thiab chop heev thinly. Tag nrho cov khoom xyaw tws tseem raug xa mus rau ib lub tais. Ntsev me ntsis thiab ntxiv ntshiv mayonnaise. Sib tov zoo thiab tso rau hauv lub tub yees rau ib teev, npog nrog lub hau. Tom qab ntawd koj tuaj yeem ua zaub xam lav noj qab haus huv ua zaub mov noj rau noj hmo.

taum nrog champignons

Cov khoom xav tau:

• taum - ob khob.
• Champignons - tsib puas grams.
• Carrots - ob daim.
• dos - ob daim.
• av kua txob - peb pinches.
• Tomato - peb tablespoons.
• S alt - dessert diav.
• Oil - tsib caug milliliters.

ua noj taum nrognceb

Koj tuaj yeem ua kom muaj kua thiab sib tw taum stew nrog daim ntawv qhia lean ceev no. Ua ntej koj yuav tsum ua tib zoo txheeb nws tawm. Tom qab ntawd yaug hauv dej ntws. Muab cov taum tso rau hauv lub cauldron, ua kom tiav nrog dej thiab tawm rau ob thiab ib nrab mus rau peb teev. Thaum cov taum swell, ntws dej, thiab sau lub cauldron nrog dej tshiab. Muab cov taum tso rau ntawm qhov hluav taws kub, cia nws npau npau thiab ua noj hauv qab lub hau kaw ntawm qhov hluav taws kub tsawg tshaj plaws rau ib teev thiab ib nrab. Tshem cov kua rau hauv ib lub tais nyias thiab tso tseg.

Lub sijhawm ua noj taum tuaj yeem siv los npaj tag nrho lwm cov khoom xyaw hauv daim ntawv qhia. Tev carrots thiab dos, yaug. Txiav lub carrot rau hauv nyias strips, thiab dos rau hauv me me cubes. Ntxuav nceb, qhuav thiab txiav mus rau hauv nyias slices. Tom ntej no, tag nrho cov tws khoom xyaw yuav tsum tau stewed. Koj yuav tsum tau nqa lub lauj kaub, ncuav roj zaub rau hauv nws thiab ua kom kub rau hluav taws.

Muab dos, nceb thiab carrots rau hauv saucepan. Do thiab simmer tshaj tsawg cua sov rau kaum feeb. Tom qab ntawd ntxiv peb tablespoons txiv lws suav, do thiab simmer rau lwm tsib feeb. Tom qab ntawd, hloov cov taum boiled los ntawm cauldron, sprinkle nrog av kua txob thiab ntsev. Ncuav dej tshuav tom qab ua noj cov taum rau hauv saucepan kom nws npog tag nrho cov khoom xyaw. Sib tov maj mam thiab simmer npog li nees nkaum tsib mus rau peb caug feeb.

Tom qab ua noj cov taum stewed nrog nceb, cia lub tais brew rau nees nkaum feeb ntxiv. Tom qab ntawd npaj rau hauv lub tais, decorate thaum noj tshiabntsuab ntsuab. Cov zaub mov qab no tuaj yeem noj tau ob qho tib si kub thiab txias, tsis cuam tshuam rau saj.

Lenten dumplings with qos yaj ywm

Daim ntawv teev cov khoom xyaw:

Rau qhov kev xeem:

• Nplej hmoov - plaub khob.
• S alt - ob peb pinches.
• Dej - tsib puas milliliters.

Rau khoom:

• qos yaj ywm - xya puas grams.
• Oil - plaub tablespoons.
• av kua txob - ib feem peb ntawm ib teaspoon.
• dos - ob daim.
• S alt - teaspoon.

Rau refueling:

• Cawm dill - tablespoon
• Chop parsley - tsev noj mov
• Oil - 6 tablespoons.
• On - ib lub taub hau.

Txhawm rau npaj ntshiv dumplings nrog qos yaj ywm, peb siv ib daim ntawv qhia pov thawj rau cov tais diav. Lub filling yuav tsum tau npaj ua ntej. Tev lub qos tubers thiab ntxuav. Txiav rau hauv pieces, muab tso rau hauv saucepan nrog dej txias ntsev thiab boil kom txog thaum kev sib tw. Nyob rau hauv ib lub rhuab frying lauj kaub nrog roj, saute finely tws dos kom txog thaum Golden xim av. Mash qos yaj ywm kom txog thaum mashed. Ntxiv rau nws passivated dos, ntsev thiab ib tug me me npaum li cas ntawm drained dej. Mashed qos yaj ywm yuav tsum mos tab sis tsis nyias.

Yuav ua li cas ntxiv yog npaj lub khob noom cookie rau ntshiv dumplings. Sift hmoov nplej rau hauv ib lub tais tob. Nyob rau hauv qhov chaw, ua ib tug me me kev nyuaj siab thiab ncuav tsib puas milliliters ntawm boiling dej rau hauv nws, thiab ntxiv ntsev. Knead lub khob noom cookie. hmoovkoj yuav tsum tau ntxiv kom txog thaum nws tsis lo rau koj txhais tes. Tom ntej no, koj yuav tsum yob li ib tug sausage los ntawm lub khob noom cookie, txiav nws mus rau hauv pieces, uas yog dov tawm nyob rau hauv daim ntawv ntawm me pancakes. Txoj kev no yog qhov yooj yim vim tias tsis muaj cov khob noom cookie seem.

Muab me me ntim rau ntawm txhua "pancake" thiab pinch cov npoo. Ua li no, ua dumplings los ntawm tag nrho cov khob noom cookie. Tom qab ntawd muab ib lub lauj kaub loj ntim nrog dej ntsev rau ntawm qhov hluav taws kub. Thaum cov dej boils, koj yuav tsum tau tev lub dos, chop thiab Fry nyob rau hauv zaub roj, ntxiv av kua txob, dill thiab parsley.

Thaum dej npau npau, muab cov dumplings npaj rau hauv nws thiab ua noj, nplawm tas li, rau xya feeb. Muab cov dumplings tiav rau hauv ib lub tais uas tsim nyog. Ntxiv rau lawv cov dos kib hauv lub lauj kaub thiab me ntsis zaub roj. Pab cov ntshiv dumplings nrog qos yaj ywm kub tam sim ntawd tom qab ua noj.

Carrot Lenten Cake

npe khoom:

• Nplej hmoov - peb puas grams.
• Carrots - peb puas grams.
• Sugar - ob khob.
• Baking powder - dessert diav.
• Walnuts - peb puas grams.
• Deodorized oil - kaum rau tablespoons.
• txiv hmab txiv ntoo - ob khob.
• Vanilla - ob lub hnab.
• Powdered qab zib - ob tablespoons.
• Ntsev - ob lub pinches.

Pamper koj tsev neeg hauv kev yoo mov thiab npaj cov ncuav mog qab zib qab qab nrog rau daim ntawv qhia rau kev noj mov Lenten. Covkhoom qab zib koj yuav tsum pib npaj nrog pre-frying walnuts nyob rau hauv ib lub lauj kaub. Koj tsis tas yuav ntxiv roj rau lawv. Nquag nplawm, Fry cov txiv ntseej rau txhua sab, thiab tom qab ntawd chop lawv hauv rab.

Tom ntej, ncuav qab zib rau hauv lub tais loj, ntxiv cov roj zaub, ncuav ob khob ntawm cov kua txiv hmab txiv ntoo thiab sib tov zoo. Grate lub peeled thiab ntxuav carrots on Korean carrot grater thiab hloov mus rau ib lub tais. Ncuav tws walnuts ntawm no thiab do dua. Ntxiv hmoov nplej, vanilla thiab ci hmoov rau cov khoom xyaw no.

Siv lub tov khoom, tuav lub khob noom cookie kom txog thaum tus thiab ncuav rau hauv ib qho tshwj xeeb refractory ci phaj. Muab daim ntawv tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau plaub caug mus rau tsib caug feeb. Ci ntawm qhov kub ntawm ib puas cuaj caum degrees. Npaj carrot lean ncuav mog qab zib, tsis tau tawm ntawm pwm, txias me ntsis. Tom qab ntawd hloov nws mus rau ib lub khib nyiab thiab cia nws txias tag. Tom qab ntawd sprinkle nrog hmoov qab zib. Cov khoom qab zib no hauv tsev tuaj yeem ua rau topped nrog txiv applesauce thiab txiv ntoo.

Apple Lavash Strudel

Cov khoom xyaw:

• Thin lavash - rau nplooj.
• apples - xya mus rau yim daim.
• Qab Zib - ob puas grams.
• Raisins - ob puas grams.
• Roj - ib puas tsib caug milliliters.

Cooking strudel recipe

Kev ci hauv tsev yog ib qho ntawm cov zaub mov zoo tshaj plaws rau cov tais diav tsis muaj nqaij. Ua tsaug rau lawv, txawm tias thaum muaj kev txwv, koj tuaj yeem noj cov khoom qab zib yam tsis tau ua txhaum Txoj Cai Loj. Ib txhiacov khoom xyaw yuav tsum tau npaj ua ntej. Raisins yuav tsum xub muab ntxuav nyob rau hauv dej ntws, thiab ces ncuav boiling dej tshaj nws rau kaum tsib feeb thiab muab tso rau hauv ib tug colander.

Peel thiab grate txiv apples ntawm ntau yam qab zib thiab qaub. Yog tias muaj kua txiv ntau, nws yuav tsum tau ntws. Sib tov steamed raisins nrog grated txiv apples. Lavash nplooj txiav rau hauv ob feem. Lubricate txhua tus nrog txhuam nrog zaub roj thiab sprinkle ib tablespoon ntawm qab zib tshaj lawv. Tom qab ntawd sib sib zog nqus cov khoom npaj thiab dov maj mam mus rau hauv ib lub yob.

Ua li no, koj yuav tsum tau ua cov yob los ntawm txhua qhov chaw ntawm pita qhob cij thiab txhaws. Tom ntej no, nqa ib daim ntawv ci, npog nws hauv qab nrog daim ntawv ci thiab grease me ntsis nrog roj. Tshaj tawm ntawm daim ntawv npaj ci tag nrho cov yob tsim. Txhuam me ntsis roj rau saum thiab sprinkle nrog qab zib. Muab daim ntawv ci rau hauv qhov cub rau nees nkaum tsib feeb. Lub tais yuav tsum ci ntawm qhov kub ntawm ib puas thiab yim caum degrees.

Mannik nrog txiv apples

Yam koj xav tau:

• Semolina - plaub puas grams.
• Nplej hmoov - peb puas thiab tsib caug grams.
• Oil - ob puas milliliters.
• Sugar - peb puas grams.
• Soda - teaspoon.
• Dej - plaub puas milliliters.
• Vinegar - tablespoon.
• txiv apples nruab nrab loj - yim daim.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ua ntej koj yuav tsum ncuav semolina, qab zib thiab ncuav sov boiled dej rau hauv ib lub tais. Do thiab tawm rau plaub caug mus rau tsib caug feeb. Thaum semolinaswells, ntxiv zaub roj rau cov khoom xyaw thiab do dua. Nyob rau hauv ib tug tablespoon ntawm vinegar, tua lub baking soda thiab ntxiv rau semolina. Sift hmoov nplej ncaj qha mus rau hauv ib lub tais thiab tuav nrog ib tug tov khoom. Yuav tsum tsis muaj pob hauv lub khob noom cookie.

Tev lub txiv apples, txiav rau hauv ib nrab, tshem tawm cov tub ntxhais thiab txiav rau hauv slices, muab tso rau hauv lub khob noom cookie, sib tov maj mam. Grease ib lub tais ci nrog roj. Ncuav lub khob noom cookie thiab tso rau hauv qhov cub, uas yuav tsum tau preheated rau ib puas thiab yim caum degrees. Lenten mannik nrog txiv apples ci li ib teev.

Raws li kev tshuaj xyuas, Lenten cov tais diav rau txhua hnub yog qhov nthuav thiab ntau yam, koj tuaj yeem txaus siab rau koj tsev neeg nrog lawv. Ntau tus neeg sau tias cov zaub mov no tau npaj tsis yog rau kev yoo mov xwb, vim tias nws qab qab heev.

Muaj qee qhov kev tshuaj xyuas uas Lenten cov tais diav raug thuam. Txhua yam tuaj yeem hais txog qhov no yog txhua yam nyob ntawm tus kheej nyiam.