Lub tsev cheese ncuav qab zib hauv qhov cub: daim ntawv qhia, ua noj ua haus thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

tsev cheese yog ib yam khoom muaj txiaj ntsig thiab muaj ntau yam khoom uas ua tau zoo nrog ntau yam khoom. Ntawm nws lub hauv paus, qab casseroles thiab khoom qab zib tau npaj. Hnub no tsab xov xwm muaj cov zaub mov txawv tshaj plaws rau tsev cheese pies hauv qhov cub.

lus qhia muaj txiaj ntsig

Rau qhov kev npaj ntawm cov ncuav pastries, nplua-grained homogeneous tsev cheese yog qhov zoo tshaj plaws. Ua ntej ntxiv nws mus rau qhov muaj pes tsawg leeg ntawm lub khob noom cookie los yog sau, nws yog av los ntawm ib tug sieve kom nws tau txais ib tug ntau ilv qauv. Cov khoom qhuav dhau tuaj yeem diluted nrog mis nyuj me lossis qaub cream.

Raws li lub hauv paus rau kev ci hauv tsev, nws tuaj yeem ua tau txhua yam. Tab sis feem ntau, poov xab, shortbread los yog puff pastry yog siv los ua tsev cheese pies nyob rau hauv qhov cub. Cov txiv hmab txiv ntoo tshiab, txiv ntoo lossis chocolate feem ntau ntxiv rau qhov txhaws.

Raisin variant

Cov khoom qab zib no yuav yog txoj kev cawm seej tiag tiag hauv cov xwm txheej uas tsis muaj sijhawm los npaj cov ncuav qab zib ntau dua, tab sis koj xav tau qee yam qab. Nws muajyooj yim muaj thiab pheej yig cov khoom xyaw uas yuav luag ib txwm muaj nyob rau hauv txhua chav ua noj. Txhawm rau txaus siab rau tsev cheese pastries, koj yuav xav tau:

• 150 grams mis nyuj biscuits;
• ib rab diav loj ntawm qos yaj ywm starch;
• 400 grams ntawm tsis rog tsev cheese;
• 75 grams qab zib zoo crystalline;
• 150 ml 20% qaub cream;
• 50 grams ntawm raisins;
• qe loj;
• 85 grams butter;
• citrus zest.

Tsev cheese yog av nrog ib feem peb ntawm cov qaub cream thiab ua ke nrog lub qe ua ntej. Tag nrho cov no yog ua tiav nrog lub tov khoom ua haujlwm ntawm qhov nruab nrab ceev. Ntxuav raisins, qab zib, starch thiab grated zest yog ntxiv rau lub resulting loj.

Nyob rau hauv ib lub tais nyias, sib tov crushed biscuits, mos butter thiab so ntawm qaub cream. Lub khob noom cookie tiav yog nteg tawm rau hauv qab ntawm ib daim ntawv detachable, tsis txhob hnov qab txog cov sab qis. Muab cov curd filling rau saum thiab ua tib zoo ntsuas nws. Khoom qab zib yog ci ntawm ib puas thiab xya caum degrees rau ib nrab teev.

Blueberry variant

Daim ntawv qhia no rau tsev cheese ncuav qab zib nrog cov txiv hmab txiv ntoo hauv qhov cub yuav txaus siab rau qhov tseeb connoisseurs ntawm cov khoom qab zib thiab tsw qab hauv tsev. Nws suav nrog kev siv cov khoom siv nyiaj txiag yooj yim, uas yog qhov tseem ceeb tshwj xeeb hauv peb lub sijhawm nyuaj. Hauv qhov no, koj yuav xav tau:

• 150 grams ntawm margarine;
• ib khob hmoov nplej zoo;
• 150 grams qab zib;
• tshiab tshiabqe;
• txhua lub hnab ntawm vanillin thiab ci hmoov.

Tag nrho cov khoom no yuav suav nrog hauv lub khob noom cookie, los ntawm lub ncuav qab zib nrog curd filling yuav tom qab ci hauv qhov cub. Daim ntawv qhia rau cov khoom qab zib no kuj qhia txog qhov muaj qhov muab tub lim. Yog li, ntxiv rau, koj yuav tsum muaj ntawm tes:

• 300 grams ntawm blueberries;
• 4 qe loj;
• 600 grams ntawm tsev cheese tshiab;
• 150g qab zib;
• 100 grams qos yaj ywm starch.

Mos margarine yog hauv av nrog tsis tu ncua thiab vanilla qab zib, thiab tom qab ntawd tov nrog qe, ci hmoov thiab hmoov nplej. Lub resulting mov paj yog muab faib rau hauv qab ntawm ib tug detachable daim ntawv, greased nrog roj, tsis txhob hnov qab los tsim tsawg sab.

Txij li daim ntawv qhia no rau tsev cheese ncuav qab zib hauv qhov cub muab rau lub xub ntiag, nws yog lub sijhawm pib ua noj. Cov yolks yog cais los ntawm cov proteins thiab hauv av nrog qab zib. Mashed tsev cheese thiab starch yog ntxiv rau lub resulting loj. Ces lub qe dawb, ntaus nrog ib tug pinch ntawm ntsev, yog ua tib zoo ntxiv rau ntawd. Lub tiav filling yog kis rau ntawm lub khob noom cookie thiab ncuav tshaj nrog blueberry puree. Ci khoom qab zib ntawm qhov kub nruab nrab rau ib teev. Tom qab ntawd nws yog dai kom zoo nkauj nrog hmoov qab zib thiab tshiab berries.

Siv cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem ci lub ncuav qab zib uas muaj ntxhiab tsw qab hauv qhov cub yam tsis muaj teeb meem ntau. Daim ntawv qhia rau nws cov kev npaj yuav muaj tseeb txaus siab rau koj cov qhua uas tau sim tsawg kawg ib daim ntawm cov khoom qab zib qab thiab muag heev. Nyob rau hauv nws muaj pes tsawg leegsuav nrog:

• 200 grams hmoov nplej tag nrho;
• qe loj;
• 75 grams qab zib;
• ½ teaspoon baking soda;
• 75 grams ntawm uns alted butter.

Txhua qhov no yog qhov tsim nyog rau kneading lub khob noom cookie, los ntawm cov tsev cheese ncuav qab zib nrog cherries tom qab yuav ci hauv qhov cub. Daim ntawv qhia rau nws cov kev npaj kuj muab rau lub xub ntiag ntawm ib tug filling. Yuav kom tau nws koj yuav xav tau:

• 450 grams ntawm cherries (pitted);
• ib nrab kilo ntawm tsev cheese;
• 50 grams hmoov txhuv nplej siab;
• ib teaspoon ntawm cinnamon;
• 75 grams ntawm walnuts;
• 3 qe;
• 100 grams qab zib;
• ½ teaspoon baking soda;
• ib lub hnab ntawm vanillin;
• txiv qaub zest thiab av cloves.

Butter yog pounded nrog qe thiab qab zib, ces tov nrog baking soda thiab oxygenated hmoov. Lub resulting mov paj yog faib raws hauv qab ntawm daim ntawv greased, tsis txhob hnov qab ua kom qis sab, thiab xa mus rau nees nkaum feeb rau lub freezer.

Yuav kom tsis txhob nkim sijhawm, koj tuaj yeem ua cov khoom. Yuav kom tsim tau nws, grated tsev cheese, av ceev, qab zib, txuj lom, qe yolks, dej qab zib, txiv qaub zest thiab starch yog ua ke nyob rau hauv ib tug sib sib zog nqus thawv. Whipped proteins, ntxuav cherries yog ua tib zoo nkag mus rau hauv lub tsim loj. Tag nrho cov no yog nteg tawm nyob rau hauv ib daim ntawv nrog chilled mov paj thiab xa mus rau kev kho cua sov. Cov khoom qab zib tau npaj ntawm qhov kub nruab nrab tsis pub ntau tshaj plaub caug feeb.

Chocolate variant

Peb kos koj lub siab rau lwm qhov yooj yimdaim ntawv qhia rau tsev cheese ncuav qab zib nyob rau hauv qhov cub. Cov khoom qab zib npaj raws li nws tau ua tiav kev sib tw, mos khob noom cookie thiab cov txiv hmab txiv ntoo qab zib puv nrog ib txheej ntawm melted chocolate. Txhawm rau ci qhov delicacy, koj yuav xav tau:

• 120 grams butter zoo;
• ib khub qe;
• 250 grams ntawm qib siab nplej hmoov;
• ob peb diav qab zib;
• ib pinch ntawm zoo crystalline ntsev.

Tag nrho cov khoom no yog tsim nyog rau kneading lub khob noom cookie, los ntawm cov tsev cheese ncuav qab zib nrog strawberries tom qab yuav ci hauv qhov cub. Daim ntawv qhia rau cov khoom qab zib no kuj qhia tias muaj qhov txhaws. Txhawm rau tsim nws, koj tseem yuav xav tau:

• 250 grams ntawm strawberries ripe;
• 5 tablespoons hmoov qab zib;
• 250 grams tsev cheese;
• standard tsaus chocolate bar;
• 100 milliliters qaub cream.

Soft butter yog av nrog piam thaj thiab ces tov nrog qe, ntsev thiab oxygenated hmoov. Lub resulting mov paj yog qhwv nyob rau hauv zaub mov polyethylene thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Tom qab ntawd nws yog faib raws hauv qab ntawm ib daim ntawv greased tshav kub-resistant, them nrog ci ntawv, sprinkled nrog taum thiab muab tso rau hauv ib tug ua hauj lwm qhov cub. Tom qab kaum tsib feeb, lub hauv paus browned yog smeared nrog melted chocolate thiab them nrog ib txheej ntawm puree-zoo li filling ua los ntawm tsev cheese, qaub cream, hmoov qab zib thiab ob peb strawberries. Qhov seem ntxuav berries yog txiav mus rau hauv me me pieces thiab kis rau lawvmuab tub lim. Cov khoom qab zib tiav lawm muab tso rau hauv lub tub yees rau ob peb teev thiab tsuas yog tom qab ntawd nws tau txais kev pab nrog tshuaj yej.

Raws li cov thev naus laus zis tau piav qhia hauv qab no, cov khoom qab zib heev thiab muaj ntxhiab chocolate-curd ncuav mog qab zib tau txais hauv qhov cub. Daim ntawv qhia ib qib zuj zus rau cov khoom qab zib no yuav nthuav tawm hauv qab no, tab sis tam sim no cia peb txheeb xyuas qhov xav tau los knead lub khob noom cookie thiab tau txais qhov txhaws. Cov khoom noj khoom haus yuav tsum muaj xws li:

• ib nrab kilo ntawm tsev cheese;
• khob hmoov zoo;
• 3 loj cocoa diav;
• 1 ¼ khob zoo suab thaj;
• 100 grams butter zoo;
• 4 qe;
• ib lub hnab ntawm vanillin;
• ib rab diav loj loj ntawm cov hmoov txhuv nplej siab.

Ib ntu ntawm kev ua

Kauj Ruam 1. Mos butter yog ua ke nrog cocoa, ib nrab ib khob suab thaj thiab sifted hmoov, thiab ces av rau hauv crumbs.

Kauj Ruam 2. Nyob rau hauv ib lub tais nyias, nplawm lub tsev cheese nrog qe thiab cov seem ntawm cov xuab zeb qab zib. Lub resulting loj yog tov nrog starch thiab muab tso tseg.

Kauj Ruam 3. Tshaj ib nrab ntawm cov khob noom cookie uas twb muaj lawm rau hauv qab ntawm cov pwm refractory thiab npog nrog cov curd filling thiab sprinkle nrog cov khoom seem.

Kauj Ruam 4. Lub ncuav mog qab zib yav tom ntej raug xa mus rau kev kho cua sov tom ntej. Ua noj ntawm ob puas degrees kom txog thaum siav.

Apple variant

Cov khoom qab zib no suav hais tias yog ib qho piv txwv ntawm kev ua tiav ntawm kev ua tiav ntawm cov ncuav pastry, cov txiv hmab txiv ntoo siav thiab cov ncuav qab zib zoo. Daim ntawv qhia no tsev cheesekua ncuav qab zib hauv qhov cub yog qhov yooj yim heev thiab tsis tas yuav muaj kev txawj ua noj tshwj xeeb. Txhawm rau ci, koj yuav tsum muaj ntawm tes:

• 400 grams ntawm tsev cheese tshiab;
• qe qaib;
• 200 grams zoo crystalline qab zib;
• 6 qhov nruab nrab apples ripe;
• 250 grams hmoov zoo;
• standard uns alted butter;
• ob peb teaspoons ci hmoov;
• ib hnab vanillin.

Process Description

Nyob rau hauv ib lub tais tob sib tov tsev cheese, ob peb tablespoons suab thaj, qe thiab vanillin. Tag nrho cov no yog whipped nrog ib tug tov thiab muab tso tseg.

Hauv ib lub tais nyias, ntxiv cov hmoov nplej uas muaj oxygen, ci hmoov thiab cov qab zib ntxiv. Frozen butter kuj rubbed rau ntawd thiab kneaded nws tag nrho kom txog thaum crumbs tau. Ib lub hlis twg ntawm qhov tshwm sim loj yog faib raws hauv qab ntawm daim ntawv detachable. Tshaj ib nrab ntawm cov txiv apples peeled thiab grated on to top. Tag nrho cov no yog them nrog ib feem ntawm crumbs thiab curd loj. Tag nrho cov no yog dua sprinkled nrog pounded mov paj thiab seem ntawm apples. Los ntawm saum toj no, cov txiv hmab txiv ntoo yog npog nrog rau qhov kawg ntawm cov xuab zeb crumb.

Lub ncuav mog qab zib tau ci ntawm ob puas degrees tsawg dua ib teev. Tom qab lub sij hawm no, nws yog ua tib zoo rub tawm ntawm qhov cub, txias, txiav rau hauv feem thiab ua hauj lwm rau ntawm lub rooj. Qhov zoo tshaj plaws, cov ncuav qab zib qab zib qab zib no yog ua ke nrog lub khob ntawm cov tshuaj yej kub tshuaj yej lossis khob kas fes muaj zog.