2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Moldova yog lub teb chaws ntawm teb, hnub thiab vineyards. Tab sis ob peb tus neeg paub tias dab tsi kab lig kev cai tau muab zais tom qab qab thiab tsw qab Moldovan cawv. Koj tuaj yeem kawm paub ntau ntxiv txog lwm lub tebchaws, nws cov kev coj noj coj ua thiab kev coj noj coj ua tsis yog los ntawm cov phau ntawv xwb. Yog li, ib feem tseem ceeb ntawm keeb kwm ntawm ib lub teb chaws yog lub teb chaws cuisine. Undoubtedly, nws yuav tsis yooj yim rau saj cov tais diav ntawm Moldovan cuisine nyob rau hauv Moscow. Muaj cov tsev noj mov tsoos. Tab sis cov Moldavian cov tais diav uas yuav npaj nrog koj tus kheej txhais tes yuav muaj qhov sib txawv kiag li. Cov zaub mov zoo tshaj plaws thiab ci ntsa iab yog nthuav tawm hauv qab no.
qaib Zama
Cov npe khoom yuav tsum:
- qaib - ib thiab ib nrab kilograms.
- liab tswb kua txob - ib tug loj.
- dos - ob lub taub hau nruab nrab.
- Carrots - ob daim me me.
- Parsley (hauv paus) - ib daim.
- Leek - peb daim.
- Parsley - ib nrab ib pawg.
- Dill - ib nrab ib pawg.
- Kvass - ob puas tsib caug milliliters.
- S alt - tablespoon.
- Qe - pebdaim.
- Floor - ob khob thiab ib nrab khob.
Zama recipe
Zama yog ib qho ntawm cov tais diav ntawm Moldovan cuisine. Zama tsuas yog npaj los ntawm cov nqaij qaib tshiab thiab cov noodles hauv tsev. Qos yaj ywm yog cais los ntawm cov khoom xyaw ntawm zama, raws li nws lub xub ntiag yuav irreparably lwj lub saj. Koj yuav tsum pib ua noj no tais ntawm Moldovan cuisine nrog nqaij qaib. Tom qab cov carcass tau plucked, gutted thiab ntxuav zoo, tus qaib yuav tsum muab tso rau hauv ib lub lauj kaub nrog boiling dej txaus.
Txo cov cua sov thiab ua noj rau li ib nrab mus rau ob teev, txhua lub sijhawm tshem tawm cov npuas dej tawm ntawm qhov chaw. Nws yog tsim nyog los ntxiv peeled parsley paus, ntxiv rau tws leek. Lub sijhawm ua noj ntawm cov nqaij yuav tsum tau siv los ua cov noodles hauv tsev. Yog vim li cas lov lub qe rau hauv ib lub tais, ntsev lawv thiab tuav me ntsis nrog ib tug whisk. Tom qab ntawd maj mam ntxiv cov hmoov nplej thiab knead lub khob noom cookie, uas yuav tsum tig tawm kom nruj heev.
Ntxiv mus, los ntawm lub khob noom cookie npaj, koj yuav tsum yob tawm ib txheej, tsis pub ntau tshaj ob mus rau peb millimeters tuab. Cia nws rau ib pliag kom qhuav, thiab ces txiav noodles tawm ntawm nws. Txuas ntxiv cov txheej txheem ntawm kev npaj ib qho ntawm cov tais diav ntawm Moldovan cuisine, tom qab li ob teev, zaub yuav tsum tau ntxiv rau lub lauj kaub nrog cov nqaij qaib boiled.
Peeled thiab ntxuav liab tswb peppers, dos thiab carrots yuav tsum tau txiav mus rau hauv ib daim hlab thiab xa mus rau saucepan. Tom qab cov zaub boil rau kaum mus rau kaum tsib feeb, mus rau hauv lub boiling brothkoj yuav tsum muab cov noodles qhuav hauv tsev. Do thiab ua noj kom txog thaum zaub thiab noodles yog kev sib tw.
Kwv yees li tsib mus rau xya feeb ua ntej tua, ncuav kvass rau hauv tus thawj tswj hwm, tus nqi uas nyob ntawm koj saj. Tab sis xws li ib lub tais ntawm Moldovan cuisine li zama, txawm li cas los xij, yuav tsum yog me ntsis qaub. Es tsis txhob kvass, koj tuaj yeem ntxiv freshly squeezed txiv qaub kua txiv rau zamu. Tom qab lub broth boils, tshem tawm lub lauj kaub los ntawm tshav kub, ntxiv ntsev, tws parsley thiab dill, sib tov thiab kaw lub hau. Nees nkaum feeb tom qab ntawd, zama nplua nuj thiab tsw qab, uas tau txais kev pab txawm nyob hauv cov khw noj mov ntawm Moldovan cuisine, tuaj yeem nchuav rau hauv daim phiaj.
Mititei hauv Moldavian
Koj yuav xav tau cov khoom xyaw hauv qab no:
- Nqaij nyuj - 200 grams.
- nqaij npuas - 400 grams.
- Bouillon - ib thiab ib nrab khob.
- Starch - ib tablespoon.
- Mis - ib puas milliliters.
- Karlic - tsib cloves.
- Soda - ib nrab teaspoon.
- av kua txob - peb pinches.
- On - ib lub taub hau.
- Bay leaf - ob nplooj me.
- Ntsev - ib nrab teaspoon.
- Black peppercorns - peb daim.
Mititei yog ib qho ntawm cov khoom noj uas nquag npaj ntawm Moldavian cuisine. Txhawm rau npaj nws, nqaij nyuj thiab nqaij npuas yuav tsum tau ntxuav, qhuav thiab dhau los ntawm cov nqaij grinder. Ua ntej los ntawm qhov loj, thiab tom qab ntawd los ntawm cov me me. Nyob rau hauv lub resulting nqaij npuas thiab nqaij nyuj mince, koj yuav tsum tau ntxiv peeled thiab tws qej cloves, ci dej qab zib, av kua txob, ntsev thiabkua mis.
Knead cov nqaij minced kom txog thaum nws ua homogeneous loj. Tab sis nyob rau hauv kev npaj ntawm mitites raws li daim ntawv qhia no ntawm Moldavian cuisine, muaj ib co nuances. Cov nqaij minced yuav tsum raug ntaus tawm los ntawm kev muab pov rau ntawm lub rooj tsawg kawg yog yim feeb. Ua tsaug rau cov txheej txheem no, nws yuav ua kom muaj oxygen. Hloov cov nqaij minced mus rau ib lub thawv, kaw lub hau thiab tso rau hauv lub tub yees rau tsib mus rau rau teev.
Tom ntej no, nyob rau hauv ib lub lauj kaub kub heev hauv cov roj zaub, kib cov hnyuv ntxwm me me rau txhua sab. Tom qab frying, muab lub mititei nyob rau hauv ib tug sib sib zog nqus saucepan, nyiam dua nrog ib tug tuab hauv qab. Tom qab ntawd sab saum toj nrog tusyees sliced dos. Tsis tas li ntawd muab cov nplooj nplooj thiab allspice peas rau hauv saucepan. Ncuav nyob rau hauv maj mam s alted broth thiab kaw lub hau.
Muab lub stewpan hla lub tshav kub thiab tom qab boiling lub broth, tam sim ntawd txo nws, qhib lub hau me ntsis thiab simmer rau li ib teev kom txog thaum siav. Tom qab ua noj ua haus, muab cov nqaij mos thiab muaj kua rau ntawm lub phaj. Raws li ib sab phaj, boiled qos yaj ywm thiab cov kaus poom ntsuab peas yog zoo meej rau lawv.
Moldavian cabbage yob
Yam koj xav tau:
- Nqaij - 500 grams.
- Nqaij - ib nrab kilo.
- Carrots - ib daim.
- Parsley - ib nrab pawg.
- dos - ob lub taub hau me.
- txiv lws suav - 250 ml.
- Vine nplooj - tsib caug daim.
- av kua txob - ob pinches.
- Dill - ib nrab ib pawg.
- S alt - dessert diav.
Ciav Moldavian cabbage rolls
Moldovan cuisine yog nto moo rau nws ntau yam tais diav uas nrov heev thiab feem ntau npaj. Ib qho ntawm cov tais diav no, uas muaj nyob rau hauv txhua lub rooj festive, yog cabbage rolls nrog grape nplooj. Ib qho tshwj xeeb ntawm Moldovan cabbage yob yog lawv qhov me me. Ua ntej koj yuav tsum pib npaj cov nplooj rau lub cabbage yob. Vine nplooj yuav tsum tau muab ntxuav kom zoo, thiab ces dipped nyob rau hauv boiling dej li tsib mus rau rau feeb.
Nplej rau cov yob yob yog qhov zoo dua los siv puag ncig, vim nws boils zoo. Nws yuav tsum tau ntxuav thiab ncuav nrog boiling dej rau peb caug feeb. Twist nqaij nyob rau hauv ib tug nqaij grinder. Tev lub carrots thiab rub on ib grater. Txiav daim tawv nqaij tawm ntawm dos thiab chop. Tam sim no koj yuav tsum tau nqa lub lauj kaub frying, ncuav roj thiab kub nws rau hluav taws. Muab cov dos tso rau hauv nws ua ntej thiab Fry maj mam.
Tom ntej no, tso cov nqaij minced rau hauv lub lauj kaub thiab simmer hauv qab lub hau kaw rau kaum mus rau kaum tsib feeb. Tom ntej no, nyob rau hauv ib lub tais, koj yuav tsum tau ua ke steamed dos, tws carrots, stewed dos nrog nqaij, muab finely tws dill thiab parsley, ncuav ib nrab ntawm cov kua txiv lws suav, sprinkle nrog ntsev thiab kua txob. Sib tov zoo tag nrho cov khoom xyaw rau minced nqaij. Cov nqaij minced yuav tsum tau ua tib zoo muab tso rau sab hauv ntawm nplooj thiab qhwv rau hauv ib lub hnab ntawv.
Cia ib lub lauj kaub thiab hliv roj rau hauv nws. Sau nws nrog stuffed cabbage thiab ncuav boiling dej. Ntxiv cov kua txiv lws suav diluted rau qhov no thiab. Muab lub lauj kaub rau ntawm hluav taws thiab coj mus rauboiling. Tom qab ntawd txav lub cabbage yob mus rau qhov cub thiab simmer nyob rau hauv ib tug kaw lub hau rau ib tug thiab ib nrab teev, nyob rau hauv qhov cub kub ntawm ib puas thiab cuaj caum degrees. Moldovan cabbage rolls nyob rau hauv grape nplooj yog muab kub nrog qaub cream.
Dough:
- Floor - plaub khob.
- Oil - plaub tablespoons.
- Dej - peb puas milliliters.
- S alt - dessert diav.
Filling:
- apples - plaub daim.
- Qab Zib - ob tablespoons.
- Pumpkin - tsib puas grams.
txhuam hniav lub khob noom cookie:
- Butter - ib nrab khob.
- Qe - ob daim.
Ciav vertuta
Vertuta nrog taub dag thiab txiv apples yog ib qho qab thiab qab pastry ntawm Moldovan cuisine, ib daim duab uas muaj nyob rau hauv tsab xov xwm. Pumpkin thiab txiv apples yuav tsum tau muab cais los ntawm tev, tev thiab grated. Muab tso rau hauv ib lub tais, sprinkle nrog qab zib, ntxiv ob peb tablespoons dej, sib tov thiab muab tso rau hauv ib lub lauj kaub. Simmer kom txog thaum taub dag thiab txiv apples yog kev sib tw thiab tso tseg.
Tom ntej, npaj lub khob noom cookie ntawm hmoov, dej, zaub roj thiab ntsev. Txiav lub khob noom cookie rau hauv yim qhov sib npaug. Tom qab ntawd yob txhua me ntsis, pleev xim nrog roj thiab ncab nrog koj txhais tes ntawm nruab nrab mus rau cov npoo. Cov txheej yog nyias nyias. Spread lub filling rau nws thiab yob nws mus rau hauv ib lub yob, thiab ces twist nws nyob rau hauv daim ntawv ntawm ib tug qwj. Nkaum qhov kawg hauv qab. Txhuam cov skewers generously nrog nplawm qe. Muab parchment tso rau ntawm daim ntawv ci thiabnthuav cov vertuits rau nws. Ci rau plaub caug tsib feeb ntawm qhov cub kub ntawm ib puas thiab xya caum degrees.
Pom zoo:
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