Smetannik "Classic" - lub ncuav qab zib tshaj plaws thiab qab heev

Smetannik "Classic" - lub ncuav qab zib tshaj plaws thiab qab heev
Smetannik "Classic" - lub ncuav qab zib tshaj plaws thiab qab heev
Anonim

Smetannik "Classic" yog lub ncuav mog qab zib qab tshaj plaws thiab muag heev, rau kev npaj cov khoom xyaw pheej yig thiab yooj yim siv. Nws yog ib qho tsim nyog sau cia tias cov khoom qab zib no tuaj yeem pab tawm txawm tias muaj xwm txheej zoo li no thaum cov qhua tuaj txog koj. Tom qab tag nrho, ua ncuav mog qab zib los ntawm qaub cream thiab shortcakes tsis siv sij hawm ntau.

Smetannik "Classic": cov khoom xyaw tsim nyog rau lub khob noom cookie

  • classic qaub cream
    classic qaub cream

    granulated qab zib - ob lub ntsej muag puv iav;

  • fresh fat qaub cream - 250 grams;
  • margarine lossis butter - ob puas grams;
  • vanillin - kaum grams;
  • nplej hmoov - tsib puas grams;
  • qe qaib - peb daim;
  • soda nrog vinegar - ib teaspoon.

YHow to make qaub cream: ua khob noom cookie kneading process

Yuav ua kom cov ncuav qab zib rau qaub cream mos thiab sib tw, lub khob noom cookie yuav tsum tau kneaded nruj me ntsis raws li daim ntawv qhia. Yog li, nws yog ib qho tsim nyog yuav tsum tau noj peb lub qe qaib thiabtuav lawv nrog ib tug whisk nrog 250 grams tshiab rog qaub cream. Tom qab ntawd, nyob rau hauv ib lub tais nyias, koj yuav tsum tau muab cov melted butter (thaum tsis muaj cov khoom zoo li no, koj tuaj yeem siv cov margarine zoo tib yam) thiab zom nws nrog ob khob suab thaj thiab vanilla siv rab rawg. Tom qab ntawd, ob lub hauv paus npaj yuav tsum tau muab sib xyaw ua ke, tua cov baking soda nrog vinegar thiab ntxiv cov hmoov nplej. Nws yog tsim nyog sau cia tias lub khob noom cookie rau cov classic version ntawm qaub cream tuaj yeem tig tawm los ua ob qho tib si dej thiab ntom.

yuav ua li cas ua noj qaub cream
yuav ua li cas ua noj qaub cream

Smetannik "Classic": txheej txheem ntawm ci ncuav mog qab zib

Txhawm rau ci cov hmoov nplej zoo nkauj rau cov khoom qab zib, nws raug nquahu kom siv daim ntawv tshwj xeeb tshem tawm. Raws li txoj cai, ntau cov ncuav qab zib nyias yog tsim rau cov ncuav mog qab zib, tab sis yog tias koj tsis muaj sijhawm ua noj rau lawv ntev, ces nws raug nquahu kom muab lub khob noom cookie tag rau hauv lub lauj kaub. Tom qab lub ncuav mog qab zib ci, nws tuaj yeem txiav hauv ib nrab nrog rab riam ntev thiab coated nrog qab zib. Txawm li cas los xij, nws tsim nyog sau cia tias nws yog qhov tseeb tias classic qaub cream uas yog tsim los ntawm ntau cov ncuav qab zib nyias uas hloov mus ua tastier thiab ntau dua. Tom qab tag nrho, cov khaubncaws sab nraud povtseg zoo dua nrog cov qab zib qab zib, thiab lub ncuav mog qab zib ua ntau juicier.

Smetannik "Classic": cov khoom xyaw tsim nyog rau cov qab zib

  • txiv qaub zest - los ntawm 1/3 ntawm cov txiv hmab txiv ntoo;
  • qaub cream classic daim duab
    qaub cream classic daim duab
  • fresh qaub cream - 500 milliliters;
  • hmoov qab zib - ib thiab ib nrab khob.

Cream kneading process

Yuav kom qab zib rau lub ncuav mog qab zib tig tawmhuab cua, nws yog ib qhov tsim nyog los tuav nrog ib tug whisk 500 milliliters ntawm tshiab qaub cream thiab ib thiab ib nrab khob ntawm hmoov qab zib. Tom qab lub mis loj tau txais ib qho creamy sib xws, grated txiv qaub zest yuav tsum tau ntxiv rau nws.

Txhawm rau tsim lub ncuav mog qab zib "Classic" qaub cream, daim duab uas tau nthuav tawm hauv tsab xov xwm, thawj lub ncuav mog qab zib yuav tsum tau muab tso rau ntawm lub tais los yog lub ncuav mog qab zib. Tom qab ntawd nws yuav tsum tau generously greased nrog whipped cream thiab npog nrog rau lwm txheej. Yog li, lub ncuav mog qab zib siab thiab voluminous yuav tsum tsim. Los ntawm saum toj no, nws raug nquahu kom npog cov khoom qab zib nrog qaub cream, thiab tom qab ntawd sprinkle nrog grated ncuav qab zib los yog cov npoo qhuav txiav tawm ntawm cov ncuav.

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