Cranberry ncuav mog qab zib: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate ncuav mog qab zib yog ib qho khoom qab zib uas tsis tau poob nws qhov chaw nyob rau ntau xyoo. Thiab qhov no tsis yog qhov xav tsis thoob, vim hais tias cov nplua nuj saj, qhia txog aroma thiab qab qab qab zib tuaj yeem ua rau leej twg poob rau hauv kev hlub nrog lawv, txawm tias nws yog ib tug me nyuam me los yog ib tus neeg nyiam noj mov. Tab sis yuav ua li cas yog tias koj muab cov qhob noom xim kasfes ib txwm nrog qaub cranberries? Xws li cov khoom qab zib yuav tig tawm tsis tsuas yog siv ntau zaus, tab sis kuj muaj ntau piquant. Xws li kev sib xyaw ua ke txawv txawv yog qhov yooj yim tsis tuaj yeem hnov qab.

Sugar Cranberry Cake Recipe

Chocolate khoom qab zib nrog lub ntsej muag ci ntawm almonds, cov nplaum nplaum nplaum thiab cov txiv hmab txiv ntoo qaub yog qhov zoo nkauj heev, txawv txawv uas yuav yeej kov yeej cov hniav qab zib. Tsis tas li ntawd, ncuav mog qab zib nrog cranberries nyob rau hauv qab zib yog heev yooj yim los npaj thiab nyob rau hauv lub hwj chim ntawm txhua tus niam tsev uas xav surprise nws tsev neeg.

Txhawm rau npaj lub hauv paus koj yuav xav tau:

• 2 khob nplej hmoov;
• 2 teaspoons ci hmoov;
• 0, 5 khob almond hmoov;
• ib teaspoon ntawm dej qab zib;
• ib nrab ntsev;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa thiab tsoom phooj ywg sawv daws.

• iav ntawm cocoa-hmoov;
• ob zaug ntau qab zib;
• 3 qe;
• 2 teaspoons vanilla essence;
• khob mis nyuj;
• 0, 5 khob roj zaub.

Rau cream koj yuav xav tau:

• 0.5 kg butter;
• 6 khob hmoov qab zib;
• 2 tablespoons almond liqueur;
• tib yam mis nyuj;
• ib nrab vanilla extract;
• ib teaspoon ntsev;
• tib tus nqi ntawm vanilla extract.

Txhawm rau npaj cranberries hauv qab zib, npaj:

• 2 khob berries;
• 0,5 teaspoons cardamom;
• ib thiab ib nrab khob qab zib.

Action algorithm

Kauj Ruam 1. Ua ntej ntawm tag nrho cov, koj yuav tsum tau npaj cov filling rau yav tom ntej ncuav mog qab zib - cranberries nyob rau hauv qab zib. Ua li no, nyob rau hauv ib saucepan, muab ib nrab ntawm cov suab thaj npaj nrog tib tus nqi ntawm cov dej. Tshav kub qhov sib tov, nplawm tas li, kom txog thaum tag nrho cov muaju yog yaj.

Kauj Ruam 2. Ncuav cov cranberries ntxuav rau hauv lub thawv loj thiab ncuav tshaj cov kua qab zib. Tso cov txiv hmab txiv ntoo zoo li no rau ib teev.

Kauj Ruam 3. Hauv lwm lub tais, sib tov cov qab zib thiab cov txiv kab ntxwv ntxiv. Tshem cov syrup los ntawm cov berries thiab ntxiv rau qhov sib tov zoo, sib tov kom huv si.

Kauj Ruam 4. Hloov cov cranberries hauv qab zib mus rau ib daim ntawv ci, kis tusyees hauv ib txheej. Nyob rau hauv daim ntawv no, berries yuav tsum tau tso tseg rau 2-3 teev kom txog thaum lub crust ua nyuaj.

Kauj Ruam 5. Qhib lub qhov cub, xaiv qhov kub ntawm 160 degrees. Roj ob lub tais ci nrog roj kom txog thaum25 cm diam.

Kauj Ruam 6. Thiab tam sim no nws yog lub sijhawm pib npaj lub khob noom cookie. Muab tag nrho cov khoom xyaw qhuav rau hauv lub thawv yooj yim: almond thiab nplej hmoov, dej qab zib, cardamom, ntsev, ci hmoov thiab kua txob. Ncuav cocoa hmoov rau hauv saucepan, ncuav ib khob ntawm boiling dej thiab sib tov kom txog thaum tus. Cia qhov sib tov kom txias, 10 feeb.

Kauj Ruam 7. Ntxiv qe rau cocoa thiab tuav cov sib tov nrog ib tug tov. Xa vanilla, yogurt, qab zib thiab zaub roj ntawm no. Thaum cov huab hwm coj ua homogeneous, txo lub zog ntawm lub tov khoom thiab xa cov qhuav sib tov nrog hmoov rau hauv nws. Yeej lub khob noom cookie rau lwm feeb, ces ncuav rau hauv daim ntawv npaj.

Kauj Ruam 8. Ci biscuit li ib nrab teev. Nco ntsoov xyuas qhov kev npaj ntawm cov ncuav qab zib nrog ib tug ntoo stick. Npaj biscuits tawm kom txias.

Kauj Ruam 9. Tam sim no nws yog lub sijhawm rau cov cream. Whisk softened butter nrog ntsev thiab hmoov qab zib. Ntxiv vanilla thiab almond extracts rau qhov no, tig rau lub siab tshaj plaws lub zog ntawm lub tov khoom thiab yeej zoo. Nws yuav siv sijhawm li 2-3 feeb kom ua tiav cov qauv homogeneous. Tam sim no ntxiv liqueur thiab mis nyuj rau qhov sib tov. Tuav qhov loj dua kom txog thaum tau txais qhov sib xws ntawm airy - ob peb feeb.

Cake assembly

ntsuas ib nrab khob ntawm qab zib-coated cranberries thiab txiav txhua cranberry hauv ib nrab. Muab thawj biscuit tso rau ntawm lub ncuav mog qab zib khib thiab generously grease nws nrog cream. Tso ib txheej ntawm txiav berries on to top. Tam sim no muab ob lub biscuit thiab roj nws nrog cream rau txhua sab. Kho kom zoo nkauj sab saum toj ntawm lub ncuav mog qab zib nrog rau qhov seemcranberry.

Koj tuaj yeem kho cov khoom qab zib no rau lwm txoj hauv kev, txhua yam nyob ntawm koj qhov kev xav. Thiab daim duab ntawm lub ncuav mog qab zib nrog cranberries yuav pab koj kom pom nws. Nws yog nyob ntawm lawv uas koj tuaj yeem pom ntau yam kev xaiv rau kev nthuav khoom qab zib kho kom zoo nkauj. Tsuas yog ua tsaug rau qhov txawv txav, lub ncuav mog qab zib cranberry tuaj yeem dhau los ua qhov tseem ceeb ntawm lub rooj. Ntseeg kuv, kev saib xyuas ntawm koj cov qhua yuav raug riveted rau qhov txawv txawv delicacy.

Cranberry thiab meringue ncuav mog qab zib

Cov khoom qab zib no kuj tsim nyog rau cov neeg nyiam khoom qab zib. Nws hloov tawm tias kev kho mob txawv txawv tsis yog tsuas yog qab, tab sis ua kom zoo kawg nkaus.

Ua ncuav mog qab zib nrog cranberries thiab meringue koj yuav xav tau:

• 6 qe dawb thiab yolks txhua;
• 2 tag nrho qe;
• 2 khob qab zib;
• ib nrab hmoov;
• ib teaspoon starch.

Rau impregnation thiab cream koj yuav xav tau:

• 2 tablespoons qaub cream 20-30% rog;
• ib teaspoon qab zib;
• 200g butter;
• can of condensed milk.

Rau txheej coj:

• tablespoon qab zib;
• ib khob ntawm cranberries tshiab.

Kev ua haujlwm

Kauj Ruam 1. Thawj kauj ruam yog knead lub khob noom cookie ntawm yolks, qe, ib khob suab thaj thiab hmoov. Los ntawm nws qhov sib xws, qhov loj yuav tsum tig mus ua kua, tab sis tsis muaj pob.

Faib cov khob noom cookie rau hauv ib nrab thiab coj nws mus rau ci. Nyob rau hauv qhov cub, lub ncuav yuav tsum tau simmered rau 10-15 feeb ntawm 150 degrees. Lub biscuit yuav tsum tig tawm zoo nkauj.mos, tsis qhuav crust, yuav luag dawb. Npog cov ncuav mog qab zib tiav nrog ntawv ci thiab cia kom txias.

Stage 2. Tam sim no nws yog tig ntawm lub meringue. Txhawm rau npaj nws, nws yog qhov yuav tsum tau ua kom zoo ntawm cov protein sib xyaw nrog cov suab thaj thiab cov hmoov txhuv nplej siab ntxiv. Thaum sib tov ua lush, homogeneous thiab ruaj khov, koj tuaj yeem pib ci. Ua li no, muab cov khoom npaj rau hauv ib lub hnab pastry thiab tso me me rau ntawm daim ntawv ci uas npog nrog parchment. Yog tias koj tsis muaj cov cuab yeej tshwj xeeb, siv ib rab diav. Ci lub meringue ntawm qhov kub qis tshaj plaws rau ib teev.

Stage 3. Npaj impregnation. Muab cov suab thaj nrog qaub cream thiab whisk maj mam. Qhov sib tov yuav tsum tuab, du thiab ruaj khov.

Tsawg txheej txheem

Tiav nrog ncuav mog qab zib los ua ke. Lubricate thawj biscuit nrog cov npaj impregnation, thiab nteg ib tug zoo huv si txheej ntawm meringue rau saum. Maj mam mash cranberries thiab sib tov nrog qab zib. Muab ib feem peb ntawm berries rau saum lub meringue. Qhov no yog ua raws li qhov thib ob biscuit, cream ntawm condensed mis nyuj thiab butter. Tshaj tawm tib qhov sib tov rau saum thiab sab ntawm lub ncuav mog qab zib cranberry sib sau ua ke.

Tam sim no nws tsuas yog kho cov khoom qab zib kom zoo nkauj thiab ua haujlwm rau lub rooj. Koj tuaj yeem rhuav tshem cov meringues ntxiv los ntawm sprinkling crumbs ntawm qhov chaw, los yog cia li nteg nws tawm nthuav. Nco ntsoov siv cov cranberries seem hauv kev kho kom zoo nkauj. Nws yog qhov zoo tshaj kom muab tso rau saum - yog li cov kua txiv hmab txiv ntoo yuav tsau cov ncuav.

FormedNws yog ib advisable kom muab lub ncuav mog qab zib cranberry nyob rau hauv lub tub yees rau ob peb teev. Yog li nws yuav dhau los ua kev sib tw thiab tastier.