Pilluska (cabbage): Daim ntawv qhia Georgian s alting

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov zaub mov nrov ntawm Georgian cuisine yog liab pickled cabbage - piluska. Rau lub caij ntuj no, koj tuaj yeem npaj ib qho zoo sib xws nrog ntau txoj kev. Peb muab ib qho ntawm cov zaub mov nrov tshaj plaws.

Cabbage ntsiav tshuaj nrog beets

Rau Georgian ntsim zaub qhwv koj yuav xav tau cov khoom xyaw hauv qab no:

• zaub qhwv dawb - 2 rab diav loj nrog qhov hnyav ntawm kwv yees li 6 kg;
• tshiab beets, nruab nrab loj - 4-5 pieces;
• taub hau qej - 6 pcs.;
• nruab nrab-qhov loj me carrots - 5-6 pieces;
• ob peb cov kua txob tshiab (3-4 pcs., ntsim nyiam noj ntau dua);

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• haus dej nrog ntim ntawm 1.5 l;
• ntsev nyob rau hauv kom muaj nuj nqis - 2-3 tablespoons (loj, nrog ib tug swb);
• zaub roj - 4 tbsp. l.;
• ib khob ntawm lub rooj vinegar;
• fresh dill - pawg loj.

Tshaj tawm cov thev naus laus zis

1st kauj ruam

Ib ntsiav tshuaj npaj li cas? Cabbage, daim ntawv qhia uas peb npaj mus kawm, yog yooj yim rau ntsev. Ua ntej, txiav cov diav rawg rau hauv pieces. Ib lub taub hau tuaj yeem muab faib ua 8 lojdaim.

2nd kauj ruam

Tev cov beets, txiav rau hauv slices los yog voj voog txog ib nrab ib centimeter tuab. Ntxuav lub carrots, tev thiab txiav lengthwise rau hauv ob peb pieces. Koj tuaj yeem ua cov zaub no thiab muab tso rau hauv ib txheej.

3rd kauj ruam

Muab cov khoom xyaw npaj rau hauv cov khaubncaws sab nraud povtseg: beets nyob rau hauv lub voj voog, zaub qhwv nyob rau hauv loj pieces (sprinkle nrog spices), carrots thiab dill (loj tws).

theem 4

Npaj cov marinade. Ua li no, noj ib liter ntawm boiling dej, ntxiv ntsev, zaub roj, qab zib rau nws. Tom qab ntawd ncuav nyob rau hauv vinegar. Sib tov. Ncuav marinade tshaj cabbage. Muab qhov hnyav rau saum.

5 kauj ruam

Npog lub cabbage nrog phuam los yog ntaub qhwv thiab tawm rau ib hnub (12 teev yog ua tau) ntawm chav tsev kub. Tom qab lub sijhawm teev tseg, saj cov ntsiav tshuaj. Yog tias txhua yam zoo li qub, ces koj tuaj yeem muab cov zaub qhwv rau hauv lub tub yees.

6th kauj ruam

Pilluska - zaub qhwv, daim ntawv qhia uas tsim nyog rau kev sau qoob rau lub caij ntuj no thiab noj tam sim tom qab s alting. Txhawm rau khaws cov khoom rau lub sijhawm ntev, koj yuav tsum npaj cov jars. Lawv yuav tsum tau ntxuav kom huv si, sterilized nyob rau hauv txhua txoj kev ua tau (dhau chav, nyob rau hauv lub microwave los yog qhov cub). Tom ntej no, nteg tawm cov tiav, s alted cabbage nyob rau hauv ntim thiab cork nrog sterile hau. Pab nrog boiled qos yaj ywm, muab tso rau hauv kua zaub thiab vinaigrettes. Bon appetit!

Cov lus qhia rau kev npaj Pilyuska appetizer

• Cov zaub qhwv, daim ntawv qhia uas peb tau muab los saum toj no, yuav ua xim sib npaug yog tias cov beetsnteg tawm hauv ob txheej: ib qho hauv qab, thiab thib ob ntawm sab saum toj.
• Rau cov neeg nyiam ntsev zaub hauv qhov ntau, nws raug nquahu kom siv cov thoob tshwj xeeb. Lawv hauv qab tuaj yeem lined nrog nplooj horseradish. Lawv yuav ntxiv tsw ntxiv rau cov zaub qhwv siav.
• Tsis yog txhua tus nyiam zaub uas ntsim dhau thiab qaub. Yog tias koj yog tus lej ntawm cov neeg no, koj tuaj yeem siv daim ntawv qhia marinade: koj yuav tsum noj 2 tbsp ib liter dej. l. vinegar (9%) thiab ntsev, 1 tablespoon loj suab thaj.
• Tsis txhob npog lub thawv ntim nrog lub hau. Nws yog qhov zoo tshaj plaws los siv lub phaj lossis lub rooj tsav xwm tshwj xeeb (yog tias lub peev xwm loj).

Npaj ib ntsiav tshuaj appetizer rau koj lub tsev. Lub cabbage, daim ntawv qhia uas yog npaj nyob rau hauv no tsab xov xwm, yog heev six!