Georgian cabbage: daim ntawv qhia, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Georgian cabbage yog undoubtedly ib qho ntawm feem ntau delicious npaj. Nrog kev npaj kom raug, nws hloov tawm crispy, cua thiab aroma. Qhov no cabbage yog zoo rau decorate lub rooj, nrog rau ntxiv rau ntau yam tais diav. Nws yog npaj yooj yim heev thiab yooj yim, txawm tias ib tug novice hostess tuaj yeem ua rau nws.

Georgian zaub qhwv nrog beets khaws cov khoom muaj txiaj ntsig zoo thiab cov vitamins, yog li nws zoo rau kev noj qab haus huv.

Cov ntsiab cai ua noj ua haus

Cov khoom xyaw tseem ceeb ntawm txhua daim ntawv qhia zaub mov Georgian yog beets thiab zaub qhwv dawb nws tus kheej. Lwm cov khoom xyaw xws li celery, horseradish los yog kua txob yog ntxiv raws li qhov tshwj xeeb ntawm daim ntawv qhia.

Qhov saj ntawm cov zaub mov tiav yog qab ntsev nrog me ntsis qaub thiab cov ntawv ntse. Lub cabbage yog crispy, tab sis nyob rau tib lub sij hawm me ntsis muag rau sab nraud. Vim qhov sib ntxiv ntawm beets, cov xim ntawm cov tais diav tiav yog liab. Yog li ntawd, ntau tus poj niam nyiam muab cov khoom noj txom ncauj rau ntawm lub rooj ua ib qho kev kho thiab kho kom zoo nkauj ntxiv.

Kev Npajkhoom

Txhawm rau npaj xws li Georgian-style pickled cabbage, cov khoom tau npaj ua ntej.

1. Cabbage yog tev tawm ntawm nplooj saum toj, yaug thiab txiav rau hauv loj pieces. Lawv yuav tsum tsis txhob poob sib nrug thiab yog li ntawd nws yog qhov zoo dua los faib lub taub hau nruab nrab rau hauv 7-9 sectors, thiab tsis chop.
2. Beets yog ntxuav, ntxuav thiab ces crushed. Nws tuaj yeem txiav rau hauv lub voj voog lossis grated nrog cov hlwb nruab nrab lossis loj. Hauv qee cov zaub mov txawv, nws raug pom zoo kom siv boiled beets thiab yog li ntawd cov zaub yuav tsum tau sov-kho ua ntej chopping.

Nyob ntawm cov khoom xyaw yog hauv av raws li kev txiav txim siab ntawm tus tswv tsev.

Ntsev rau ua noj Georgian cabbage yog pom zoo kom siv loj. Nws tso cai rau cov zaub mov tiav kom marinate ntev dua thiab tsis qaub. Txawm li cas los xij, tsis txhob dhau mus dhau ntawm cov txheej txheem s alting, thiaj li tsis ua rau tsis lwj qhov saj ntawm yav tom ntej kho.

Recipes

Tam sim no, muaj ntau hom zaub mov Georgian zaub mov txawv. Ntxiv rau cov khoom xyaw tseem ceeb, celery, carrots, peppers, qej thiab txawm horseradish ntxiv rau lawv.

Yog hais tias xws li ib tug appetizer yog npaj rau thawj zaug, ces cov kws ua zaub mov pom zoo kom siv cov classic daim ntawv qhia.

Georgian cabbage nrog tshuaj ntsuab thiab celery

Qhov kev kho no feem ntau yog npaj rau lub caij ntuj sov thiab cov khoom siv hauv qab no yog siv rau qhov no:

• 2.5kg cabbage (dawb cabbage yog zoo tshaj);
• 500g celery stalk;
• 1nruab nrab pawg ntawm parsley;
• 500g beets;
• 30 g kub (liab) kua txob;
• 2 me me cloves ntawm qej.

Tsis tas li, rau kev ua noj Georgian zaub qhwv, koj yuav xav tau txog 8 tablespoons ntsev ntxhib.

1. Txhua yam zaub thiab tshuaj ntsuab tau ntxuav, qhuav thiab ntxuav.
2. Cabbage txiav rau hauv loj kom tsis txhob poob sib nrug.
3. Beets raug txiav rau hauv ib daim hlab ntawm ib qho tshwj xeeb grater.
4. Paj zaub txhwb, tsis zoo.
5. Txhua yam khoom tau muab tso rau hauv ib lub hub ntawm qhov loj me (nws pom zoo kom siv 1 hub rau 3 litres).
6. Tom qab qej, kua txob thiab ntsev crushed los ntawm ib lub xovxwm muab tso rau hauv nws.
7. Cov khoom ntawm lub tais yav tom ntej yog nchuav nrog dej coj mus rau boil kom txhua yam npog nrog kua.

Tom qab no, lub txhab nyiaj kaw nrog lub hau nylon thiab muab tso rau hauv qhov chaw txias rau 72 teev. Tom qab lub sijhawm dhau mus lawm, nws tuaj yeem muab tso rau hauv lub tub yees thiab noj.

Pickled cabbage nrog horseradish

Georgian cabbage nrog beets thiab horseradish yog npaj los ntawm cov nram qab no cov khoom xyaw:

• 2 kg cabbage;
• 3 nruab nrab horseradish cag;
• 2-2, 5 beets;
• 3 kua txob kub;
• 1 pawg me me ntawm parsley tshiab.

Txhawm rau npaj cov brine koj yuav xav tau:

• 1000ml dej huv;
• 40 ml sunflower roj;
• 150-200g qab zib;
• 20 ml vinegar;
• 80g ntsev.

Tus nqi ntawm cov txuj lom tuaj yeem hloov pauv raws li kev txiav txim siab ntawm tus tswv tsev.

1. Cas kua txob yog rinsed, cov nplooj sab sauv raug tshem tawm, thiab lub taub hau txiav mus rau hauv me me pieces.
2. Horseradish cov hauv paus hniav yog tev, ntxuav thiab hauv av rau ntawm lub grater nrog me me los yog nruab nrab hlwb.
3. Beet cag yog tev thiab hlais.
4. Kub kua txob txiav rau hauv me me.
5. Dej yog rhaub rau ntawm qhov cub, ntsev thiab qab zib ntxiv.
6. Tom qab cov roj nchuav rau hauv nws thiab txhua yam coj mus rau boil.
7. Txhua cov khoom xyaw yog muab tso rau hauv lub khob ntim thiab nchuav nrog brine.
8. Vinegar yog nchuav kawg thiab txias.

Tom qab lub workpiece tau txias rau hauv chav tsev kub, nws yuav tsum tau tsiv mus rau ib tug txias cellar los yog lub tub yees. Tom qab li 3 hnub, nws tuaj yeem ua haujlwm.

Cov khoom xyaw ntxiv xws li kua txob kub muab cov zaub mov tshiab cov lus sau tseg.

Koj tuaj yeem npaj khoom noj txom ncauj los ntawm cov khoom hauv qab no:

• 2 kg dawb cabbage;
• 200g beets;
• 90 g kua txob kub;
• 1 pawg me me parsley;
• 60g qej;
• 50-70g ntsev;
• 1000ml dej huv;
• vinegar to saj.

Koj tuaj yeem ua noj Georgian-style ntsim zaub qhwv raws li cov lus qhia ua ntu zus.

1. Cabbage yog tev tawm ntawm cov nplooj ntawv saum toj kawg nkaus thiab txiav mus rau hauv daim me me.
2. Cov beets tshiab tau tev thiab txiav rau hauv ib daim hlab nrog rab riam los yog ntawm ib qho tshwj xeeb grater.
3. Cov khoom xyaw tseem ceeb raug xa mus rau 3-liter hub hauv txheej.
4. cov zaub ntsuab yog rinsed thiab tws, cov kua txob kub yog txiav mus rau hauv me me pieces thiab muab tso rau hauv ib lub hub.
5. qej yog tev, dhau los ntawm ib lub xovxwm los yog finely tws thiab xa mus rau lub thawv nrog rau lwm yam khoom.
6. Ntsev dissolves nyob rau hauv dej ntawm chav tsev kub, thiab cov resulting brine yog poured rau hauv ib lub hub.
7. Tom qab lub txhab nyiaj kaw nrog kev tsim txom thiab tshem tawm mus rau qhov chaw txias.

Nyob 2 hnub tom qab, lub workpiece yuav s alted thiab txav mus rau lub tub yees, thiab lub hub yuav kaw nrog ib tug nylon hau.

Cabbage nrog carrots

Georgian-style pickled cabbage nrog carrots yog suav hais tias yog ib qho zoo appetizer rau noj hmo.

Koj tuaj yeem ua noj los ntawm cov khoom hauv qab no:

• 1 kg cabbage (dawb);
• 410g beets;
• 320g carrots;
• 90g qab zib;
• 55g ntsev;
• 30-40g tshiab qej;
• 5 bay nplooj;
• 20g kua txob dub (tws);
• 40 ml sunflower roj;
• 140 ml 9% vinegar;
• 1.8 litres lim dej.

Qhov no instant Georgian cabbage tuaj yeem ua raws li cov lus qhia hauv qab no.

1. Caij nplooj ntoos hlav txiav rau hauv nruab nrab-qhov loj me.
2. Nyob nrog carrots yog ntxuav, boiled thiab txiav mus rau hauv nyias strips.
3. Cov khoom xyaw ntxivtxheej hauv 3 liter thawv.
4. Nruab nrab ntawm lawv, ib txheej ntawm nplooj nplooj thiab tws qej tau nteg tawm.
5. Txhua cov khoom xyaw yuav tsum tau ntim kom nruj.
6. Dej npau npau rau ntawm lub qhov cub. Ntxiv ntsev, suab thaj thiab txuj lom rau nws.
7. Tom qab nqa mus rau boil, lub brine yog siav rau lwm 5 feeb, thiab tom qab hluav taws txo, sunflower roj thiab vinegar yog poured rau hauv.
8. Tom qab 1 feeb, cov brine raug tshem tawm thiab txias me ntsis.

Tom qab ntawd, nws yog nchuav rau hauv ib lub thawv uas muaj qhov khoob thiab txias rau chav tsev kub. Cabbage khaws cia rau hauv lub tub yees rau 24 teev thiab tom qab nws tuaj yeem muab.

cov lus qhia pab tau

Yuav kom Georgian cabbage marinate zoo, nws yuav tsum tau muab cia rau hauv qhov chaw txias. Cellars thiab tub yees yog qhov chaw zoo tshaj plaws.

Nyob hauv brine, cov khoom noj txom ncauj tiav yuav nyob twj ywm tshiab. Yog li ntawd, nws yuav tsum tsis txhob hloov los ntawm lub thawv.

Kua lossis cawv txiv hmab yog qhov zoo tshaj rau kev npaj khoom noj.

Cov zaub qhwv no zoo li txawv txawv vim muaj xim liab-liab. Nws tuaj yeem dhau los ua lub rooj kho kom zoo nkauj tiag tiag thiab tus cawm seej thaum cov qhua tuaj ntsib.