Liab currant ncuav qab zib hauv lub cooker qeeb: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pies nrog berries yog tshwj xeeb tshaj yog muaj feem xyuam rau lub caij ntuj sov. Yog li ntawd, thaum lub sijhawm zoo no, txhua tus tswv tsev tuaj yeem sim thiab kho nws cov khoom qab zib ntawm nws qhov kev txiav txim siab.

Hnub no peb yuav los tham txog yuav ua li cas ua ncuav qab zib. Koj yuav pom tias nyob rau lub sijhawm luv luv thiab siv zog tsawg, koj tuaj yeem ci cov khoom qab zib zoo uas yuav txaus siab rau txhua tus neeg hauv tsev neeg.

Biscuit ncuav mog qab zib nrog liab currants nyob rau hauv ib tug qeeb cooker

Cov khoom qab zib no yuav muaj kev sib tw thiab qab heev. Los ntawm kev ntxiv currants, lub ncuav mog qab zib yuav tau txais ib tug qab ntxiag sourness thiab ib tug zoo kawg nkaus aroma. Yog li, peb xav tau cov khoom xyaw dab tsi rau cov khoom qab zib qab no?

• Currant - khob.
• qe loj - 4 pcs
• Ntsuab cov qib siab tshaj - ib khob.
• Qab zib los yog qab zib xuab zeb - ib khob.
• Baking hmoov lossis ci hmoov - 1.5 tsp
• Starch - 2.5 tsp
• S alt.

cov lus pom zoo ib ntus

Muab tag nrho cov qe rau hauv lub tais thiab sib tov nrog qab zib, ntsev me ntsis thiab pib ntaus (7 feeb). Qhov sib tov yuav tsumua kom tiav lub xeev ua npuas ncauj ruaj khov.

Ua tib zoo quav hauv cov hmoov nplej thiab ci hmoov siv rab diav ntoo. Nws yog qhov zoo dua los ua qhov no maj mam kom peb cov qe-qab zib sib tov tsis poob nws qhov sib xws.

Yaug cov currants (sim xaiv tag nrho cov berries) thiab muab tso rau hauv cov hmoov txhuv nplej siab. Yob cov berries zoo, thiab ces muab tso rau hauv lub khob noom cookie. Do maj mam, ceev faj kom tsis txhob ua rau peb cov khoom xyaw tseem ceeb.

Tig lub multicooker hauv "Baking" hom. Lubricate lub tais nrog roj thiab sprinkle generously nrog semolina. Nkag mus rau lub khob noom cookie, kaw lub hau thiab teem sijhawm - 40 feeb.

Tom qab ua noj, tshem lub ncuav mog qab zib uas siv lub tais. Cia cov khoom qab zib txias. Tam sim no koj tuaj yeem pib noj.

Ua ntej noj mov, cov ncuav qab zib liab (hauv lub cooker qeeb) tuaj yeem muab cov hmoov qab zib, berries los yog ncuav tshaj melted chocolate. Yog li ntawd nws yuav siv sij hawm ntau festive saib. Txaus siab rau koj noj!

Delicious Swabian Redcurrant Pie

Cov khoom qab zib qab qab no yuav txaus siab rau txhua tus yam tsis muaj kev zam, tshwj xeeb tshaj yog cov khoom noj me me thiab ntxim nyiam. Yog li, txhawm rau ua cov ncuav qab zib liab, yuav cov khoom hauv qab no:

• redcurrant (koj tuaj yeem siv khov) - 600-700 g;
• qib siab hmoov, sifted - 1.5 tbsp;
• butter - 125 g;
• qab zib lossis hmoov qab zib - 220 g;
• baking hmoov (baking powder) - 1 tsp;
• qe loj - 3 pcs.;
• starch - 1 tspl.;
• ib pinch ntsev.

txheej txheem ua noj

Cuam butter ua ke nrog hmoov nplej rau hauv me me. Ncuav lub resulting sib tov rau hauv ib lub thawv cais. Ntxiv 100 g suab thaj, ib nrab ib teaspoon ntawm ci hmoov thiab ib pinch ntawm ntsev nyob rau ntawd.

cais cov dawb ntawm cov yolks. Muab thawj tus tso rau hauv lub tub yees. Muab cov yolks tso rau hauv cov hmoov nplej.

Knead lub khob noom cookie nrog koj txhais tes. Nws yuav tsum ceev nrooj sib sau ua ke hauv ib pob. qhwv lub khob noom cookie nrog cling zaj duab xis thiab tso rau hauv lub tub yees rau 20 feeb.

Lub sijhawm no, kom huv si yaug cov currants hauv qab dej ntws thiab hliv rau hauv lub colander. Co ob peb zaug. Tom qab ntawd, muab cov txiv hmab txiv ntoo tso rau ntawm daim phuam kom ntws cov kua ntau dhau.

Tshem cov dawb ntawm lub tub yees thiab tuav lawv mus rau lub xeev ntawm cov npuas dej ruaj khov. Ua tib zoo, thiaj li tsis mus cuam tshuam qhov sib xws, ncuav nyob rau hauv lub tshuav qab zib, starch, 1 tbsp. l. hmoov nplej thiab ci hmoov. Tom qab ntawd, koj tuaj yeem ntxiv currants.

Preheat qhov cub kom 180 degrees. Grease cov npoo ntawm lub tais ci nrog zaub roj. Tshem cov khob noom cookie tawm ntawm lub fridge thiab kis nws tawm. Tsis txhob hnov qab cov ciam teb nyob ib ncig ntawm ntug. Ncuav lub filling rau saum. Muab lub ncuav rau hauv qhov cub rau 30 feeb. Txo qhov kub kom 150 degrees 10 feeb ua ntej npaj txhij. Cia lub ncuav qab zib txias ua ntej haus tshuaj yej.

Nov yog nws, peb lub tais npaj txhij! Daim ntawv qhia ncuav qab zib redcurrant yog pom tau yooj yim heev. Txaus siab rau koj noj!

Sand ncuav mog qab zib nrog currants hauv lub cooker qeeb

Qhov no yog kev kho mobTxawm tias ib tug novice ua noj uas tsis paub dab tsi txog ci tuaj yeem ua noj, tshwj xeeb tshaj yog tias cov cuab yeej zoo li lub cooker qeeb yog nyob ntawm tes. Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

• high-fat qaub cream - 50 ml;
• margarine lossis butter - 10 g;
• hmoov qab zib lossis qab zib - ib nrab ntawm ntau lub khob;
• qib siab hmoov (sifted) - 1.5 khob ntau;
• baking soda - ib nrab teaspoon.

Rau khoom:

• liab currant - 1 ntau iav;
• apple loj - 1 daim;
• high-fat qaub cream - 200 ml;
• qib siab hmoov - 2, 5 tbsp. l.;
• qe loj - 1 pc.;
• sugar - 1 multi-khob.

Ciav luv luv nrog liab currant step by step

Chop margarine ua ke nrog hmoov nplej nrog rab riam kom txog thaum zoo crumbs daim ntawv (koj tuaj yeem rub nws rau ntawm lub grater ntxhib). Nkag mus rau qhov qhia cov suab thaj thiab do kom txog thaum nws sib xyaw nrog butter. Ntxiv qaub cream. Ntxiv hmoov nplej, baking soda thiab maj mam knead lub mov paj. Muab qhwv nrog zaj duab xis thiab tso rau hauv tub yees.

Yaug cov currant nyob rau hauv dej ntws thiab tso rau hauv ib lub colander kom ntws dej. Tom qab ntawd teem lub berries ntawm ib tug phuam. Tev lub txiv apples, core thiab txiav mus rau hauv me me slices.

Nqa cov khob noom tawm ntawm lub tub yees. Qhib lub multicooker nyob rau hauv "Baking" hom. Lubricate lub tais nrog zaub roj. Level lub khob noom cookie nyob rau hauv lub peev xwm ntawm lub multicooker. Tsis txhob hnov qab cov ciam teb nyob ib ncig ntawm ntug. Teem apples on to top, ces currants. Ncuav sib tov ntawmqe thiab qab zib. Teem lub sijhawm rau 65 feeb. Tom qab lub teeb liab, qhib lub hau thiab xyuas cov qib ntawm kev npaj txhij (siv tus pas txhuam hniav lossis qhov sib tw). Yog tias tsim nyog, tawm mus ua noj rau lwm 10-15 feeb.

Cov khoom qab zib tiav yuav tsum tau txias thiab tshem tawm ntawm lub thawv. Shortbread ncuav qab zib nrog liab currant nyob rau hauv ib tug qeeb cooker yog npaj txhij. Txaus siab rau koj noj!

Yeast ncuav mog qab zib nrog currants

Daim ntawv qhia zoo thiab yooj yim no yog yuav tsum sim. Tom qab tag nrho, ua noj no cov khoom qab zib thiab kev sib tw hauv tsev yuav tsis siv zog ntau. Yog li, tau txais cov khoom hauv qab no:

• qib siab hmoov - ib nrab kilo;
• hmoov qab zib - 100-110 g;
• dry poov xab - 2 tsp;
• refined zaub roj - 100 ml;
• curdled mis los yog kefir - 200 ml;
• redcurrant - 1.5 khob;
• starch - 3 tbsp. l.;
• ntsev - ib pinch.

Ua khoom qab zib ib ntus

ncuav mog qab zib nrog liab currant, daim duab uas tau nthuav tawm hauv qab no, yuav qab heev yog tias kefir tau rhaub kom txog thaum cov yogurt sib cais. Tom qab ntawd, ntxiv cov roj refined, 50 g ntawm granulated qab zib thiab ntsev rau nws. Do. Sift hmoov thiab ntxiv poov xab. Nkag mus rau kefir nrog butter thiab qab zib rau hauv qhov sib tov qhuav. Knead lub khob noom cookie. Npog nws nrog phuam thiab tawm rau ib nrab ib teev nyob rau hauv qhov chaw sov. Yaug thiab qhuav liab currants. Yob cov berries nyob rau hauv starch.

Npog lub tais ci nrog ntawv ci. Faib lub khob noom cookie rau hauv ob qhov tsis sib xws. Los ntawm daim ntawv lojncuav mog qab zib thiab muab tso rau ntawm ib daim ntawv ci. Smooth tag nrho saum npoo. Sprinkle berries thiab ntxiv qab zib rau saum. Los ntawm qhov thib ob ntawm lub khob noom cookie, daim ntawv strips, uas yog muab tso rau saum lub filling nyob rau hauv daim ntawv ntawm ib tug lattice. Ua ciam teb ib ncig. Tso lub tais rau 30 feeb nyob rau hauv qhov chaw sov. Nyob rau hauv lub meantime, preheat qhov cub rau 180 degrees. Txiav lub qe thiab cais cov qe los ntawm cov protein. Lubricate cov khoom qab zib infused kawg. Txhawm rau tiv thaiv lub ncuav qab zib liab los ntawm kev kub hnyiab, ci rau thawj 15 feeb, npog nrog ntawv ci. Tag nrho, koj yuav xav tau 35 feeb ua noj.

Sau cov khoom qab zib txias nrog cov hmoov qab zib thiab pab. Nyob zoo ib tsoom phooj ywg!