2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Fried meat yog suav tias yog ib qho ntawm thawj cov tais diav uas txiv neej tau npaj hauv nws keeb kwm. Ntau pua xyoo dhau los txij li lub sijhawm ntawd, tab sis tseem muaj kua, muaj ntxhiab thiab txaus siab ntawm cov nqaij kib nqaij tseem yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws thiab xav tau hauv txhua qhov ntawm lub ntiaj teb. Tau kawg, txhua lub sijhawm no daim ntawv qhia tau hloov pauv ntau yam. Tam sim no nws muaj nws tus kheej tshwj xeeb ua noj technology, nws tau txais tshiab, ntau refined saj thiab aromas. Niaj hnub no, muaj ntau hom steaks. Thiab yog tias koj tab tom nrhiav rau chav kawm tseem ceeb rau noj hmo romantic, Chateaubriand steak yog ib qho ntawm cov kev xaiv zoo tshaj plaws.
Steak txhais tau tias "kom kib"
Ib qho tseeb steak feem ntau yog siav ntawm qhov qhib hluav taws. Yog tias koj muaj cov hniav nyiaj hniav kub hauv koj lub tsev, ces kev paub txog kev ua noj steaks yog qhov tseem ceeb rau koj. Nws yuav zoo li, dab tsi yuav yooj yim dua li kib ib daim nqaij? Tab sis qhov tseeb, txoj hauj lwm no tsis yog ib qho yooj yim. Thiab tsis yog txhua tus kws ua zaub mov yuav muaj peev xwm ua noj steak kom raug. Yuav kom ua tiav qhov zoo tshaj plaws, koj yuav tsum xyaum. Pib nrog, kawm paub xaiv cov nqaij rau ib lossis lwm qhovhom steaks. Xaiv qhov zoo tshaj plaws thiab sib haum xeeb piv ntawm cov txuj lom thiab, ntawm chav kawm, master the technology of the degree of roasting. Kev lig kev cai, nws yog kev cai ua noj nqaij nyug steak. "Chateaubriand" tau pom zoo kom ua los ntawm cov nqaij nyuj. Nco ntsoov tias txawm tias cov khoom zoo uas tau khov lawm yuav ua rau tsis zoo rau cov nqaij tshiab, yog li sim mus yuav nws rau hnub ua noj.
qhov tseem ceeb yog nqaij zoo
Txhua lub steaks sib txawv ntawm ib leeg nkaus xwb - ib feem ntawm lub cev nqaij daim tawv ntawm tus tsiaj uas lub tenderloin yog ua. "Chateaubriand" - ib tug steak uas yog npaj los ntawm huab, thickest ib feem ntawm tenderloin, nyob ze rau tus Tsov tus tw. Cov khoom no muaj qhov tsis sib xws, thiab yog li nws nyuaj rau ua noj dua li lwm cov steak. Nws yog ib qho tseem ceeb uas sab hauv muaj ob peb degrees ntawm roasting ib zaug. Sab saum toj crust yuav tsum ua kom zoo thiab tuav tag nrho cov kua txiv hmab txiv ntoo hauv. Qhov no yog raws nraim li Fab Kis cov thawj coj xav tias Chateaubriand steak yuav tsum zoo li.
Kev npaj ntawm tenderloin
hom steak no yog siav hauv ib qho loj thiab ua haujlwm tib yam. Npaj nqaij tuaj yeem txiav mus rau hauv feem ua ntej noj. Feem ntau ib daim ntawm tenderloin yog txaus rau ob servings ntawm ib lub tais zoo li Chateaubriand. Lub steak raug txiav raws lossis hla cov fibers, tsis muaj cov cai meej hauv qhov no.
Tom qab koj tau ntxuav thiab ziab cov nqaij los ntawm cov dej noo ntau dhau, nws yuav tsum tau ua tib zoo ntxuav los ntawm cov yeeb yaj kiab. Hauv qhov chaw uas pom cov hlab ntsha, yuav tsum tau txiav qhov ntiav. Yog li, cov nqaij yuav tsis poob nws cov duab thaum lub sij hawm kib. Tom qab rubtxuj lom koj yav tom ntej Chateaubriand steak. Daim ntawv qhia, uas yog suav tias yog ib qho classic, qhia siv tsuas yog sib tov ntawm ntsev thiab kua txob dub. Tab sis tam sim no koj tuaj yeem roj cov nqaij nrog cov roj zaub thiab muab tso rau ntawm qhov cub kub.
Qhov ntsuas ntawm qhov tseem ceeb
Muaj ntau hom roasting nqaij thiab koj tuaj yeem siv qhov uas haum rau koj. Classic Chateaubriand steak muaj qhov zoo-kib crust. Cov khaubncaws sab nraud povtseg yuav tsum nyob rau hauv qhov sib txawv ntawm kev ua tiav, los ntawm "tag nrho" ntawm cov npoo mus rau "tsis tshua muaj" ntawm qhov chaw. Nyob rau hauv, xws li ib tug steak yuav tsum muaj ib tug nyias streak ntawm tag nrho cov nqaij nyoos. Yog tias koj tsis nyiam "tsis tshua muaj" nqaij, ces koj tuaj yeem khaws cov steak rau ntawm qhov hluav taws ntev me ntsis kom nws tsis nyoos hauv.
Ua ntej koj yuav tsum tau kib cov nqaij npuas uas npaj rau ntawm cov hniav nyiaj hniav kub kub rau 250 degrees. Fry ib daim rau 20 vib nas this ntawm txhua sab. Yog li ib daim ntawv crusts rau ntawm qhov chaw, ua tsaug uas cov kua txiv yuav tuav hauv. Tam sim no koj yuav tsum tau txo qhov kub ntawm 180-200 degrees thiab coj cov steak mus rau qhov xav tau npaj.
Nws siv sijhawm li 10-15 feeb kom tau txais cov steak tsawg, tab sis 25-30 feeb rau kev ua tiav ntau dua. Tsis txhob hnov qab tig cov nqaij thiab grease nws nrog zaub roj los ua ib qho appetizing crust. Lub sijhawm rau txhua lub steak yuav raug txiav txim rau tus kheej, cov nqaij tuaj yeem sib txawv qhov hnyav thiab "hnub nyoog".
Chateaubriand steak nyiam kev hwm zoo hauv ntau lub khw noj mov thoob ntiaj teb. Cov zaub mov no tsuas yog ua tsis tau rau tsis muajntses. Thiab qhov no yog qhov chaw zoo rau koj txoj kev xav. Ib qho ntses tuaj yeem noj tau, tab sis nws yog qhov xav tau tias nws yuav tsum tau npaj rau ntawm cov roj hauv paus. Qhov no yuav ua rau koj cov zaub mov muaj kua ntau dua, thiab cov txuj lom thiab tshuaj ntsuab tshiab yuav qhia txog qhov zoo nkauj aroma thiab saj.
Chateaubriand ib txwm ua nrog Fabkis Béarnaise sauce. Rau nws qhov kev npaj koj yuav xav tau:
- 3 qe qe;
- qhuav dawb wine - 4 tbsp. l;
- butter - 100 g;
- wine vinegar (dawb) - 4 tbsp. l;
- shallot - 1 pc.;
- nplooj nplooj, dub peppercorns thiab ntsev;
- fresh tarragon - 1 pawg.
Muab cov txuj lom, finely tws dos thiab tarragon nyob rau hauv ib saucepan, ncuav nyob rau hauv vinegar thiab dawb cawu cub, muab tso rau hauv hluav taws. Nrog tas li stirring, cov ntsiab lus yuav tsum tau boiled mus rau ib nrab ntawm lub ntim, ces tshem tawm ntawm tshav kub thiab txias. Tam sim no cov ntses yav tom ntej yuav tsum tau rubbed los ntawm lub sieve, ntxiv cov yolks nyoos thiab muab tso rau hauv hluav taws qeeb. Ua tib zoo zom cov yolks nrog ib pawg kom txog thaum homogeneous sib xws. Tom qab ntawd ntxiv roj thiab ua kom ntev me ntsis ntawm cov cua sov tsawg. Cov ntses yuav tsum muaj ib tug du, uniform zoo nkauj, yuav fluffy thiab me ntsis tuab. Classic Béarnaise yog npaj txhij.
Chateaubriand tuaj yeem noj nrog zaub mov ntawm zaub, qos yaj ywm boiled lossis tshuaj ntsuab tshiab. Thiab ntawm chav kawm, tsis txhob hnov qab cov ntses npaj thiab ib khob ntawm caw zoo.
Nyob zoo!
Pom zoo:
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