Poppy noob ncuav mog qab zib nrog thiab tsis muaj hmoov

Poppy noob ncuav mog qab zib nrog thiab tsis muaj hmoov
Poppy noob ncuav mog qab zib nrog thiab tsis muaj hmoov
Anonim

poppy ncuav mog qab zib muaj nyob rau hauv cov zaub mov ntawm ntau lub teb chaws, thiab cov kws ua noj ua haus nrog kev xav tsis tau nkees ntawm kev ntxiv cov khoom noj khoom haus hauv ntiaj teb nrog lawv cov zaub mov txawv. Cia peb xav txog ib co ntawm cov feem ntau nthuav ntawm lawv. Cia peb pib nrog ib qho yooj yim - "Zoo biscuit ncuav mog qab zib nrog poppy noob." Nws tsuas siv sijhawm ib teev thiab ib nrab los npaj. Sib tov plaub qe qe nrog 50 g suab thaj kom txog thaum dawb hauv ib lub tais loj. Nyob rau hauv lwm lub tais, tuav cov dawb nrog tib tus nqi ntawm granulated qab zib nrog ib tug tov. Nyob rau hauv peb lub tais, sib tov 100 g ntawm hmoov, 130 g ntawm qhuav poppy noob thiab ib lub hnab ntawm vanilla qab zib.

Poppy ncuav mog qab zib
Poppy ncuav mog qab zib

Ua tib zoo, nyob rau hauv ob peb kauj ruam, hloov cov dawb thiab qhuav sib tov rau lub tais nrog yolks, knead nrog ib tug ntoo spatula, ntxiv 100 grams ntawm melted butter thiab sib tov dua. Peb npog daim ntawv biscuit nrog daim ntawv parchment, ncuav lub khob noom cookie rau hauv nws, muab tso rau hauv qhov cub rau 40-50 feeb ntawm qhov kub ntawm 180 C. Kev npaj yuav tsum tau xyuas (raws li ib txwm) nrog ib tug match: ib tug ntoo stick daig rau hauv lub mov paj yuav tsum nyob twj ywm qhuav. Tshem cov noob poppy ncuav mog qab zib thiab txias, ces txiav rau hauv 4 txheej.

Tam sim no cia peb mus rau lub qab zib: 6 yolks rub nrog 160 g suab thaj thiabib lub hnab ntawm vanilla (koj tuaj yeem ntxiv grated txiv qaub zest). Boil ib nrab ib liter ntawm cream, ncuav nws mus rau hauv lub qe sib tov nyob rau hauv ib tug nyias kwj. Muab tso rau ntawm qhov hluav taws kub me me thiab tsis tu ncua, tsis txhob cia nws boil. Hloov peb cov poppy noob ncuav mog qab zib txheej los ntawm txheej nrog kub cream. Tawm rau ib teev ntawm chav tsev kub, thiab tom qab ntawd muab tso rau hauv lub tub yees kom txog thaum sawv ntxov. Yog tias xav tau, koj tuaj yeem kho lub sab saum toj nrog icing, siav hauv chav da dej los ntawm chocolate bar nrog butter.

Tsis xav nrog kev xeem

poppy ncuav mog qab zib
poppy ncuav mog qab zib

om? Koj tuaj yeem ua poppy noob ncuav mog qab zib yam tsis muaj hmoov nplej. Muaj ob daim ntawv qhia rau cov ncuav qab zib - "Japanese" thiab "Rau cov tub nkeeg." Peb noj 8 tablespoons pheej yig biscuits los yog breadcrumbs crushed rau hauv crumbs. Ncuav ob khob ntawm poppy noob nrog mis nyuj nyob rau hauv tus nqi ntawm ib nrab ib liter thiab muab tso rau ntawm hluav taws, stirring kom txog thaum lub loj thickens. Txias, ces dhau los ntawm nqaij grinder ob zaug. Ntxiv cov ncuav qab zib rau lub resulting slurry thiab sib tov txhua yam zoo. Tom qab ntawd peb noj 8 qe, cais cov proteins, tuav lawv mus rau hauv ib lub zog ua npuas ncauj nrog ib thiab ib nrab khob suab thaj. Grind lub yolks nrog ib nrab ib khob suab thaj. Peb sib tov txhua yam thiab muab tso rau ci rau ib teev nyob rau hauv qhov cub ntawm 180 C. Rau kev kho kom zoo nkauj, raws li nws yuav tsum tub nkeeg, peb siv boiled condensed mis nyuj tov nrog butter thiab crushed ceev.

Tab sis cov ncuav mog qab zib Japanese poppy noob, uas yog qhov nyuaj dua los npaj, hloov mus rau qhov xav tsis thoob. Ib tug xav tsim ib qho lus qhuas haiku hauv kev hwm ntawm nws, tab sis nws yuav tsim nyog dua los muab nws daim ntawv qhia. Sib tov 150 g ntawm poppy noob nyob rau hauv mortar (tab sis koj tuaj yeem zom nws hauv kas fes grinder - nws yuav nrawm dua). Peb sauboiling dej kom cov dej npog cov nplej, tawm rau ib quarter ntawm ib teev. Peb ntxuav peb txiv apples,

Poppy ncuav mog qab zib tsis muaj hmoov
Poppy ncuav mog qab zib tsis muaj hmoov

tshem tawm cov tub ntxhais thiab rub rau ntawm ib lub grater ntxhib. Yeej 120 g ntawm butter, thiab tom qab ntawd ntxiv peb qe yolks ib zaug. Thaum lub sij hawm no, poppy yuav tsum tau nqus tag nrho cov dej. Lim nws maj mam thiab ntxiv rau butter-qe sib tov nrog rau ib tablespoon ntawm zib mu thiab grated txiv apples.

Tam sim no nws tsuas yog ntxiv 3 tablespoons semolina, tib cov hmoov qab zib, ib diav ntawm cov roj zaub thiab ib lub hnab ntawm cov hmoov nplej rau cov noob poppy ncuav mog qab zib. Peb tseem tshuav squirrels! Peb tuav lawv nrog ib tug tov khoom rau hauv ib tug nyuaj ua npuas ncauj thiab ntxiv mus rau lub khob noom cookie nyob rau hauv peb lub sij hawm, ua tib zoo kneading nrog ib tug diav los ntawm hauv qab mus rau ib tug diav. Ncuav rau hauv ib lub tais ci thiab rau hauv qhov cub. Xws li ib tug zoo nkauj txiv neej xav tau ib tug tshwj xeeb ilv qab zib: creamy los yog condensed mis nyuj yuav tsuas "sib tw" lub ilv saj ntawm ncuav mog qab zib. Cov neeg Nyij Pooj pom zoo tso lub ncuav mog qab zib nrog nplawm nplaum, thiab kho kom zoo nkauj sab saum toj nrog caramelized txiv apples nrog qaub jelly.

Pom zoo: