Red Velvet Cake: daim ntawv qhia (duab)

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Red Velvet ncuav mog qab zib yog ib qho khoom noj qab zib txawv txawv uas muaj cov khoom qab zib thiab mos liab nrog chocolate tsw. Daus-dawb butter cream kuj muab originality rau cov khoom no. Nws tseem ceeb heev uas lub ncuav mog qab zib Red Velvet tuaj rau peb lub tebchaws los ntawm Tebchaws Meskas thiab Canada.

Hnub no muaj ntau zaj dab neeg hais txog qhov tsos ntawm cov khoom qab zib txawv txawv no. Nws lub npe thib ob suab zoo li Waldorf-Astoria Cake, uas txhais tau tias "100-duas ncuav mog qab zib". Cia peb xam seb yuav ua li cas kom raug cov khoom qab zib no tau ntsuas los ntawm nws cov neeg tsim khoom Asmeskas.

Red Velvet Cake: Original Recipe

Ua ntej koj ua cov khoom qab zib zoo nkauj thiab qab, koj yuav tsum npaj lub hauv paus biscuit ua ntej. Rau qhov no peb xav tau cov khoom xyaw hauv qab no:

• fine sea ntsev - ¼ ntawm ib diav qab zib;
• hmoov, sifted, hwm - 250 g;
• qe qaib loj - 2 pcs.;
• cocoa hmoov los yog grated tsaus chocolate - puv loj diav;
• fresh butter - 130 g;
• dawb qab zib xuab zeb - 260 g;
• vanillin - khoom qab zib diav;
• qes-rog qaub los yog strawberry yogurt - 250 ml;
• kua zaub colouring (tsuas liab) - 2 diav loj;
• 6% kua cider vinegar - khoom qab zib diav;
• rooj soda - khoom qab zib diav.

txheej txheem ntawm kneading lub hauv paus biscuit

Red Velvet Biscuit yog npaj tau yooj yim thiab sai. Ua li no, koj yuav tsum xub tshem cov butter (butter) ntawm lub tub yees thiab cia nws thaw tag nrho. Tom ntej no, muab tso rau hauv ib tug blender thiab yeej zoo. Nyob rau hauv tus txheej txheem ntawm no, qab zib, vanillin, hiav txwv ntsev thiab cocoa hmoov kuj yuav tsum tau poured rau hauv lub thawv. Tom qab ua tiav cov haujlwm, koj yuav tsum mus rau kneading qhov thib ob ntawm qhov kev xeem. Txhawm rau ua qhov no, koj yuav tsum tuav cov qe qaib kom muaj zog thiab muab cov roj tsawg qaub los yog strawberry yogurt rau lawv. Ntxiv nrog rau cov khoom noj siv mis, cov zaub mov xim liab yuav tsum tau ntxiv rau tib lub tais thiab lub rooj soda yuav tsum tau quenched nrog kua cider vinegar. Thaum kawg, ob qho tib si ntawm lub khob noom cookie yuav tsum muab sib xyaw thiab sib tov zoo, ntxiv cov hmoov nplej sifted.

Yuav ua kom lub ncuav mog qab zib liab Velvet (duab, daim ntawv qhia hauv tsab xov xwm no) kom fluffy thiab mos li ua tau, nws raug nquahu kom knead lub hauv paus tsis tuab heev (xws li charlotte).

Red biscuit ci txheej txheem

Cia lub hauv paus rau qhov nokhoom qab zib yog pom zoo nyob rau hauv ib tug tshwj xeeb detachable daim ntawv. Nws nto yuav tsum tau greased kom huv si nrog refined zaub roj, thiab ces ncuav nyob rau hauv tag nrho cov yav tas los kneaded mov paj. Tom ntej no, cov tais diav yuav tsum tau muab tso rau hauv qhov cub preheated thiab khaws cia ntawm qhov kub ntawm 195 degrees rau li 65 feeb. Tom qab lub sij hawm teev dhau los, nws yuav tsum tau lo ib tug pas txhuam hniav (muab) rau hauv lub biscuit thiab saib seb cov khoom ntawm lub hauv paus tau daig rau nws. Yog tias cov khoom ntoo tseem qhuav thiab huv si, ces lub ncuav mog qab zib tuaj yeem raug tshem tawm ntawm pwm. Tom qab ntawd, nws yuav tsum tau txias tag thiab txiav tawm cov npoo, siv lub phaj ua ib hom qauv (yog tias xav tau). Tom ntej no, lub lush biscuit yuav tsum tau muab faib ua ib nrab, raws li qhov tshwm sim ntawm qhov koj yuav tau txais 2 nyias ncuav mog qab zib ntawm tsaus liab los yog burgundy xim.

Cov khoom xyaw tseem ceeb rau mis nyuj khov

Ua raws li txhua txoj cai rau kev npaj cov khoom qab zib no, koj yuav tau txais lub ncuav mog qab zib liab Velvet thiab qab heev. Daim ntawv qhia tshuaj ntsuab thawj zaug rau cov khoom lag luam no suav nrog cov khoom hauv qab no:

• mos thiab qab zib mascarpone cheese - 500 g;
• cream ntawm cov ntsiab lus muaj roj ntau tshaj (koj tuaj yeem tuab qaub cream) - 400 ml;
• hmoov qab zib - 130 g;
• txiv maj phaub shavings - siv rau sprinkling khoom qab zib.

Mis cream ua process

Red Velvet ncuav mog qab zib tuaj yeem ua los ntawm cov nplaum uas koj nyiam. Tab sis qhov xaiv filling yuav tsum yog dawb.

Yog li, txhawm rau npaj cov qab zib qab qab thiab qab zib, koj yuav tsum noj rogcream los yog qaub cream, thiab ces yeej muaj zog nrog ib tug blender. Nyob rau hauv cov txheej txheem no, hmoov qab zib thiab mos mascarpone cheese yuav tsum tau maj mam ntxiv rau cov khoom noj siv mis. Yog li ntawd, koj yuav tsum tau txais lub fluffy thiab airy filling, uas yuav tsum tau siv tam sim ntawd rau nws lub hom phiaj.

txheej txheem ntawm kev ua zaub mov thiab dai nws

Red Velvet ncuav mog qab zib yog tsim nyob rau hauv raws nraim tib yam li lwm yam biscuit desserts. Ua li no, nqa ib lub phaj loj loj thiab muab lub ncuav ci yav dhau los rau nws. Tom ntej no, lub hauv paus yuav tsum tau generously greased nrog mis nyuj cream thiab tso lub thib ob biscuit. Thaum kawg, tag nrho cov seem ntawm cov kua mis filling yuav tsum tau siv rau saum npoo ntawm lub ncuav mog qab zib, suav nrog nws sab.

Txhawm rau muab cov khoom qab zib zoo nkauj thiab zoo li qub, nws raug nquahu kom nphoo nws nrog txiv maj phaub flakes. Yog li ntawd, koj yuav tau txais ib lub ncuav mog qab zib-dawb, uas yuav tsaus liab nyob rau hauv qhov txiav.

Yuav ua li cas ua khoom qab zib kom zoo?

Cov ncuav mog qab zib liab Velvet zoo nkauj txawv txawv, daim ntawv qhia uas peb tau tshuaj xyuas saum toj no, yuav tsum tau khaws cia hauv lub tub yees kom ntev li plaub teev ua ntej ua noj rau lub rooj noj mov. Thaum lub sij hawm no, biscuit ncuav mog qab zib yog kiag li saturated nrog mis nyuj cream, ua softer, kev sib tw thiab cua. Tom qab ntawd, cov khoom qab zib yuav tsum tau muab tshem tawm, txiav rau hauv feem thiab muab rau cov neeg hauv tsev neeg nrog rau cov tshuaj yej kub. Bon appetit!

Nyob zoo rau cov niam tsev

1. Yog tias koj xav tau lub ncuav mog qab zib ci ntsa iab hauv kev txiav, ces cov khoom noj xim liab tuaj yeem ua ob npaug. Nyob rau tib lub sijhawm, nws yog qhov zoo dua tsis ntxiv cocoa hmoov lossis chocolate chips rau lub khob noom cookie, vim cov khoom xyaw no ua rau cov ncuav qab zib ntau dua.
2. Raws li lub qab zib, koj tuaj yeem siv tsis yog mos mascarpone cheese thiab qab zib, tab sis zoo tib yam butter nrog condensed mis nyuj (tsuas yog tsis boil). Lub saj ntawm lub ncuav mog qab zib los ntawm xws li ib tug filling yuav xyaum tsis hloov. Tab sis tib lub sijhawm, cov ntawv sau qab qab ntawm cov mis condensed yuav tshwm sim hauv nws.
3. Rau qhov kev kho kom zoo nkauj qub dua, koj tuaj yeem tsis tsuas yog nchuav txiv maj phaub flakes ntawm cov khoom qab zib, tab sis kuj muab cov xim liab los yog burgundy cherries rau saum npoo, nrog rau cov paj uas ua los ntawm cov qhob noom xim kasfes tsaus.