Sand ncuav mog qab zib nrog jam: cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog cov duab, nuances thiab secrets ntawm kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sand cake with jam hu ua tus cawm seej vim li cas. Shortcrust pastry yog qhov tseem ceeb rau nws qhov yooj yim ntawm kev npaj thiab cov khoom muaj: lawv pheej yig thiab, raws li txoj cai, ib txwm muaj nyob hauv tsev.

Hauv qab no yog ob peb daim ntawv qhia rau luv luv ncuav mog qab zib nrog jam nrog ib daim duab.

Kev piav qhia ntawm ncuav mog qab zib

Nws yog ci nrog ob qho tib si hauv tsev jams thiab khw muag khoom jams. Jam los ntawm qaub los yog qab zib thiab qaub txiv hmab txiv ntoo mus tshwj xeeb tshaj yog zoo nrog shortbread mov paj: lingonberry, currant, plum thiab lwm yam.

Sand ncuav mog qab zib nrog jam muaj lwm lub npe - grated pie lossis Viennese pie.

Shortcake Secrets

1. Kub. Shortcrust pastry nyiam qhov txias. Nws yuav tsum txias hauv chav ua noj, txhua yam khoom yuav tsum txias. Cov roj yuav tsum tau muab tshem tawm ntawm lub tub yees (tsis yog lub freezer!) tam sim ntawd ua ntej siv, nws yuav tsum ruaj.
2. Qe ua khob noom cookie tawv. Koj tsis tuaj yeem muab lawv tag nrho lossis muab tsoyolk xwb.
3. Qab Zib lossis hmoov? Yog tias hmoov qab zib ntxiv, lub khob noom cookie tiav lawm yuav crumbly ntau dua.
4. Nws yog ib qho tseem ceeb kom tau crumbs tom qab sib tsoo hmoov nrog butter. Qhov no yuav ua rau lub khob noom cookie mos thiab fluffy.
5. Tus nqi ntawm butter (los yog margarine) txo qis - ua tsaug rau nws, lub khob noom cookie yog crumbly.
6. Txoj kev. Nws yog ib qho tseem ceeb kom soj ntsuam qhov piv ntawm cov hmoov nplej thiab butter. Yuav tsum muaj ob zaug ntau npaum li cov hmoov nplej.
7. Knead shortcrust pastry tsuas yog nrog koj txhais tes thiab tsis ntev, txwv tsis pub cov butter yuav pib yaj thiab cov khoom tiav yuav tsis sib tw.
8. Sequence. Ua ntej, tag nrho cov khoom qhuav yog ntxiv rau cov hmoov nplej, ces nws yog av nrog butter, thiab tsuas yog tom qab ntawd cov khoom ua kua tau qhia.
9. Tom qab kneading, lub khob noom cookie yog muab tso rau hauv lub tub yees li 40 feeb kom nws shrinks thiab compresses.
10. Yuav tawm. Yob tawm ntawm qhov chaw mus rau cov npoo. Thickness - los ntawm 4 mus rau 8 hli.
11. Kev ntsuas kub. Muab tso rau hauv qhov cub preheated thiab ci ntawm t 180-200 °.

Qe Shortbread Recipe

Cov khoom xyaw:

• 3 khob hmoov;
• ob qe;
• 250 g butter;
• khob qab zib;
• 10 g vanillin;
• ib pinch ntsev.

ua noj ua haus:

1. Sift hmoov kom nws airy.
2. Txhua cov zaub mov qhuav tuaj yeem muab sib xyaw rau hauv rab. Qhov no yog hmoov nplej, qab zib, ntsev, vanillin.
3. Butter yuav tsum txias. Txiav rau hauv cubes, muab tso rau hauv ib lub thawv nrog cov khoom xyaw qhuav thiab rub nws nrog koj txhais tes kom txog thaum koj tau txaiscrumbs.
4. Crack lub qe rau hauv crumbs thiab knead lub khob noom cookie, uas yuav tsum tau homogeneous.
5. qhwv lub khob noom cookie rau hauv ib daim phuam thiab tso rau hauv tub yees rau ib teev.

Eggless Dough Recipe

Cov khoom xyaw:

• 200g hmoov;
• hmoov qab zib (mus saj);
• 100g qab zib;
• ob art. diav dej;
• ib pinch ntawm vanillin, ntsev thiab txiv qaub zest.

Ua noj:

1. Phau ntsev, hmoov qab zib, txiv qaub zest, vanillin rau hauv hmoov.
2. Txiav chilled butter rau hauv cubes thiab muab tso rau hauv hmoov.
3. Grate nrog tes kom txog thaum tau crumbs.
4. Ntxiv kua thiab knead sai rau hauv khob noom cookie.
5. Puab rau hauv pob, qhwv hauv hnab yas thiab tso rau hauv tub yees li 30-40 feeb.

Hloov dej, koj tuaj yeem noj qaub cream. Optionally, txiv ntseej, candied txiv hmab txiv ntoo, raisins, cinnamon yog ntxiv rau lub khob noom cookie.

ncuav mog qab zib daim ntawv qhia 1

Txhawm rau npaj nws, koj yuav xav tau cov khob cij luv luv thiab 250 g ntawm currant jam.

ua noj xaj:

1. Nqa cov khob noom txias tawm ntawm lub tub yees thiab muab faib ua peb ntu.
2. Yob tawm txhua qhov rau hauv ib txheej nyias.
3. Ci lub ncuav ntawm 200 ° C kom txog thaum Golden.
4. ncuav qab zib. Yog tias lawv tsis sib npaug, txiav cov npoo nrog rab riam.
5. Txhim cov ncuav qab zib nrog currant jam, qhwv hauv ntawv ci, muab lub nra rau saum thiab muab tso rau hauv lub tub yees rau peb teev.
6. Tshem tawm lub ncuav mog qab zib los ntawm lub tub yees, grease lub ncuav mog qab zib nrog jam thiab sprinkle nrog crumbs los ntawmkhob noom cookie.

Sand cake with blackcurrant jam is ready.

Recipe 2. Nrog starch

Txhawm rau npaj nws, koj yuav xav tau ib lub tsev ua jam nrog qaub thiab 30 g ntawm starch.

ua noj xaj:

1. Cov khob noom cookie txiav ua ob ntu. Muab ib qho tso rau hauv lub freezer, dov rau hauv ib txheej.
2. Ntxiv me ntsis starch rau jam kom nws tsis khiav.
3. Muab ib txheej ntawm jam rau ntawm lub ncuav mog qab zib. Tshem lub khob noom cookie tawm ntawm lub tub yees, grate nws thiab ncuav tshaj lub jam.
4. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated. Lub sijhawm ua noj yog li 30 feeb.

Sand ncuav mog qab zib nrog jam yuav tsum tau txias. Ces tam sim ntawd txiav thiab pab nrog tshuaj yej.

Recipe 3. Glaze

Cov ncuav mog qab zib no nrog jam yog npaj me ntsis txawv. Daim duab qhia tias nws muaj cov nplaum nplaum.

Cream Cov khoom xyaw:

• 220 g butter;
• peb tablespoons cocoa;
• ib qho tsis tiav ntawm cov mis nyuj condensed (kwv yees 2/3);
• 100 ml raspberry jam.

Cov khoom xyaw ua ke:

• 200g hmoov qab zib;
• 50g butter;
• peb tablespoons cocoa;
• 120ml dej.

Baking ncuav:

1. Muab lub khob noom tawm ntawm lub tub yees thiab faib ua peb ntu. Yob tawm txhua qhov los ua cov ncuav 0.5-0.8 cm tuab. Prick lub ncuav nrog rab riam lossis diav rawg.
2. Preheat qhov cub, ci cov ncuav mog qab zib ntawm 180 °. Sijhawmua noj - 5-8 feeb.
3. Tshem cov ncuav qab zib los ntawm qhov cub thiab, thaum lawv kub, txiav tawm cov npoo tsis sib xws los ua cov duab plaub nrog cov npoo.

Npaj cream:

1. Cua mis nyuj thiab txias.
2. Nqa cov butter tawm ntawm lub tub yees ua ntej thiab khaws cia hauv chav sov kom muag muag. Txiav rau hauv daim thiab muab tso rau hauv ib lub tais uas nws yuav clump.
3. Ntxiv cov mis nyuj condensed me ntsis rau hauv butter thiab nplawm tib lub sijhawm. Nws yog ib qho tseem ceeb kom tsis txhob overcook los yog butter yuav cais.
4. Thaum lub qab zib npaj, ntxiv cocoa thiab sib tov. Yog tias koj xav tawm cov nplaum dawb, tsis txhob muab cocoa.

Yuav ua li cas sib sau:

1. YThov ib txheej ntawm jam rau ntawm lub ncuav mog qab zib, ces ib txheej ntawm cream, muab lub ncuav mog qab zib thib ob, kuj smear nrog jam, ces cream. Tom ntej no, muab lub ncuav mog qab zib thib peb thiab nias nws nrog koj txhais tes. Txiav ob sab ntawm lub ncuav mog qab zib.
2. Npaj lub glaze: sib tov qab zib thiab cocoa, ncuav no sib tov rau hauv boiling mis nyuj, ua noj, stirring, thaum kawg pov ib daim butter rau hauv glaze.
3. Muab lub ntsej muag thiab sab ntawm lub ncuav mog qab zib nrog chocolate icing. Koj muaj peev xwm sprinkle lub ncuav mog qab zib nrog crushed txiv ntseej, khob noom cookie crumbs, txiv maj phaub.

ncuav pastry nrog jam tuaj yeem muab tso rau ntawm lub rooj thiab tam sim ncuav tshuaj yej.

Recipe 4. Nrog berries

Lub khob noom cookie ntawm lub tub yees muab faib ua tsib qhov sib npaug. Yob peb ntawm lawv rau hauv cov pob thiab muab tso rau hauv lub tub yees.

Txuas ob qhov seem thiab yob tawm lub ncuav mog qab zib duab plaub. Hloov nws mus rau ib daim ntawv ci los yogpuab, knead nrog koj cov ntiv tes kom nws occupies tag nrho nto thiab tau ob sab. Muab tso rau hauv tub yees li 20 feeb.

Tshem tawm daim ntawv ntawm lub tub yees, grease lub ncuav mog qab zib nrog jam los yog berries rubbed nrog xuab zeb.

Muab ib lub khob noom cookie tso rau hauv lub freezer, grate nws thiab sprinkle on ib txheej ntawm jam rau ntawm lub ncuav mog qab zib. Nyob rau sab saum toj ntawm lub crumbs, thov lwm txheej ntawm jam, tshem tawm lub thib ob pob thiab ua tib yam. Tom qab ntawd thov lwm txheej ntawm jam. Thaum thov nws, tsis txhob nias lub khob noom cookie. Tau txais lub pob thib peb ntawm cov khob noom cookie khov, grate thiab ua qhov kawg, thib tsib, txheej.

Hauv qhov cub preheated rau 200 ° muab daim ntawv nrog rau yav tom ntej ci. Lub sijhawm ua noj - 1 teev. Moisture nyob rau hauv cov khoom tiav yog heev ua tau vim jam, tshwj xeeb tshaj yog yog siv pureed tshiab berries.

Txias lub ncuav mog qab zib thiab hloov mus rau lub tais. Koj tuaj yeem sau rau saum lub ncuav mog qab zib nrog chocolate icing, decorate nrog whipped cream los yog qaub cream.

Sand ncuav mog qab zib nrog jam tuaj yeem noj tam sim ntawd, tsis tas yuav tsum tau hais. Khaws rau hauv ib lub thawv kaw ntawm chav tsev kub.