2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau tus niam tsev paub ua noj kvass hauv tsev, nrog kev zoo siab thiab kev zoo siab - tshwj xeeb tshaj yog nyob rau lub caij kub - lawv ua dej haus no, uas zoo kawg nkaus quenchs nqhis dej, hauv tsev thiab cov qhua. Tab sis tsis yog txhua tus paub, piv txwv li, yuav ua li cas npaj kvass wort. Cov khoom no yog dab tsi, nws siv dab tsi, yuav ua li cas rau koj tus kheej? Qhov no yuav tau tham hauv peb tsab xov xwm.
Wort: yog dab tsi?
Qhov tseeb, lo lus no feem ntau yog siv los hais txog cov tshuaj aqueous ntawm cov tshuaj rho tawm lossis fermented ntawm zaub, txiv hmab txiv ntoo, txiv hmab txiv ntoo, nplej (m alt) keeb kwm, siv hauv brewing, winemaking, ci ua noj. Yog li, grapes yuav tsum yog ib tug raw khoom tau los ntawm crushing thiab nias lub pulp thiab grapes. Raws li, ib yam khoom ntuj tsim, uas yog tsim los rau zus tau tej cov kvass (zoo, ib co ntau yam ntawm pastries), yog kvass wort. Cov khoom siv raw li no yog dab tsi? Nws yog ib tug viscous tuab kua, nyob rau hauv uas cov ntsiab lus ntawm solidsnce mus txog 70 feem pua. Nws muaj cov xim brownish thiab qab zib thiab qaub saj thiab muaj ntau yam txiaj ntsig: amino acids, vitamins, kab kawm.
YYuav ua li cas wort tom tsev?
Rau qhov kev npaj ntawm cov khoom sib xws, fermented rye m alt, non-fermented barley m alt thiab rye ci hmoov yog siv nyob rau hauv cov lag luam. M alts yog tov nrog purified dej thiab raug rau thermal ua. Thaum lub sij hawm no, cov hmoov txhuv nplej siab nyob rau hauv qhov sib tov yog muab cais ua suab thaj: fermentable thiab tsis-fermentable. Thiab ces cov concentrate yog evaporated mus txog 70% solids.
Hauv tsev, yeej tsis muaj cov khoom siv li no. Tab sis koj tuaj yeem ua tau zoo wort rau koj yav tom ntej kvass. Qhov no yuav tsum tau ib lub vat infusion nrog ib tug cuav hauv qab (nyob rau hauv daim ntawv ntawm ib daim phiaj tsa saum lub ntsiab hauv qab) thiab ib tug kais rau decanting lub wort.
Wort from kvass
Txhawm rau npaj kvass wort los ntawm pre-ci m alt kvass qhob cij, rye thiab barley qhob cij khoom (2-3 kg) yog kneaded nrog rhuab dej rau hauv tuab tuab. Cia lub khob noom cookie so rau ob peb teev. Tom qab ntawd peb ci hauv m alt loaves (ua tau nyob rau hauv qhov cub los yog khob cij tshuab) - loaves los yog kvass. Lawv yog cov qab heev, lawv muaj ib tug qab zib-qaub saj thiab ib tug blackish crust, uas ces muab lub kvass ib tug yam ntxwv xim tswvyim. Peb txias lub kvass (lawv tuaj yeem qhuav thiab khaws cia), txiav nws mus rau hauv daim, muab tso rau hauv dej kub thiab hais rau hauv lub vat kom tau ib tug tuab kvass wort (peb twb paub lawm hais tias nws yog dab tsi). Nws yuav tig tawm tsis tsuas yog ntom thiab qab, tab sis kuj yog cov khoom noj qab haus huv.
Kwvass hauv tsev los ntawm kvass wort yog tam sim no yooj yim los npaj. Lub resulting tuab sib tov yog clarified los ntawm kev daws, ntxiv poov xab los yog qub sourdough, fermenting raws li tus txheej txheem technology thiab bottling.
Pom zoo:
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Japanese cuisine tau ntev lub siab ntawm gourmets los ntawm thoob plaws lub ntiaj teb no. Rau qee tus neeg, Asian tais diav yog cov zaub mov txhua hnub, rau lwm tus lawv yog cov qhua ntawm kev hwm ntawm lub rooj noj mov. Lawv haus dab tsi nrog sushi thiab yob? Cov dej haus dab tsi zoo tshaj nrog lawv? Yuav ua li cas xaiv txoj cai thiab tau txais kev txaus siab tiag tiag?
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