Zaub xam lav nrog liab caviar: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav nrog liab caviar yog suav tias yog ib lub tais festive tiag tiag. Xws li ib lub tais, ntawm chav kawm, yuav txaus siab los ntawm txhua tus gourmet. Muaj ntau txoj hauv kev los npaj cov zaub mov no. Cov tais diav uas ntxim nyiam tshaj plaws yuav tau tham hauv peb tsab xov xwm.

Recipe one. Salad "Royal" nrog shrimps

Lub npe ntawm lub tais twb qhia tias txawv txawv. Nws hloov tawm cov zaub mov yog hearty, kev sib tw, thiab, ntawm chav kawm, cua. Yuav ua li cas ua noj no luxurious tais? Peb yuav tham txog qhov no ntxiv. Zaub xam lav "Royal" nrog liab caviar yuav hais rau cov neeg nyiam noj nqaij nruab deg.

Kev ua noj koj yuav xav tau:

• 100 grams cws;
• mayonnaise;
• 200g crab sticks;
• 10 qe;
• 300 g squid (carcasses);
• ib noob;
• ib tau liab caviar.

txheej txheem ua noj ib kauj ruam

Ua ntej npaj tag nrho cov khoom xyaw. Boil qe, squid thiab cws cais. Cia txias tom qab ntawd. Tom ntej no, txiav tag nrho cov khoom xyaw rau hauv me me pieces. Ncuav lawv rau hauv saucepan. Ntxiv rau ntawdcaviar. Cia me ntsis ntawm cov khoom kawg rau kev kho kom zoo nkauj, txwv tsis pub koj yuav tsis tuaj yeem muab cov tais ua kom zoo nkauj.

Tom qab ntawd, cov zaub xam lav nrog liab caviar yog hnav nrog mayonnaise thiab sib tov. Hloov lub tais mus rau ib lub tais zoo nkauj, garnish nrog cw thiab liab caviar. Muab zaub mov rau lub rooj.

Daim ntawv qhia ob. Zaub xam lav nrog cws thiab qos yaj ywm

pluas mov no noj qab heev, txaus siab thiab qab heev. Lovers ntawm classic zaub xam lav yuav nyiam nws.

Kev ua noj koj yuav xav tau:

• 130 grams caviar (liab);
• mayonnaise (rau koj saj);
• 500 g cws (koj tuaj yeem noj tau ob qho tib si thiab huab tais cws);
• 3 nruab nrab qos yaj ywm;
• 4 qe.

Step-by-step liab caviar salad recipe

Kauj Ruam 1. Boil kom txog thaum siav thiab txias cov qos yaj ywm. Ua tib yam nrog qe thiab cw.

Kauj Ruam 2. Nqa ib lub tais zoo nkauj pob tshab. Muab lub txias thiab twb tau tev cws rau hauv qab. Grease nqaij nruab deg nrog mayonnaise. Tom ntej no, nteg cov qos yaj ywm grated. Ntsev txheej zaub thiab txhuam nrog mayonnaise.

Kauj Ruam 3. Grate cov qe. Npog cov txheej tom ntej nrog lawv. Tsis txhob hnov qab roj nrog mayonnaise nyob rau sab saum toj tom qab. Tom qab ntawd rov ua cov khaubncaws sab nraud povtseg hauv tib qhov kev txiav txim kom txog rau thaum cov khoom sib xyaw. Sim kom paub tseeb tias cov txheej txheem kawg yog cov cw. Tsis txhob hnov qab cov nqaij nruab deg no, thiab, roj nrog mayonnaise.

Kauj Ruam 4. Npaj cov zaub xam lav zoo. Tom ntej no taisdecorated nrog liab caviar. Tom qab ntawd, xa mus rau lub tub yees rau ob peb teev. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav kom nws ntub. Tom qab lub sijhawm teev tseg lawm, muab lub tais rau lub rooj.

Ntxiv zaub xam lav nrog cw thiab liab caviar, piv txwv li, nrog ib sab phaj xws li qos yaj ywm mashed.

Daim ntawv qhia plaub. Salad nrog ntses liab

Koj tuaj yeem ua zaub xam lav zoo li no rau txhua hnub so. Cov zaub mov hloov tawm heev txaus siab, muaj ib tug nplua nuj saj. Nws yog caviar uas muab lub tais tshwj xeeb kov. Tab sis tsis txhob ntxiv ntau dhau rau nws. Txwv tsis pub, qhov saj ntawm cov khoom xyaw ntxiv yuav tsuas ploj. Nco ntsoov tias cov zaub xam lav nrog cov ntses liab thiab caviar tuaj yeem muab ob qho tib si hauv cov khaubncaws sab nraud povtseg thiab sib xyaw rau hauv lub tais zaub xam lav. Xaiv qhov kev xaiv tsim nyog koj tus kheej.

Kev ua noj koj yuav xav tau:

• 3 qe;
• ib dos loj;
• ntsuab (parsley, dill, cilantro, thiab lwm yam);
• mayonnaise;
• 150 g maj mam s alted liab ntses (koj xaiv);
• 100g mov;
• mayonnaise;
• liab caviar (mus saj).

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Ua ntej tshaj, boil cov mov hauv dej ntsev. Cia txias. Tom qab ntawd, boil nyuaj-boiled nqaij qaib qe. Tev lub dos thiab txiav mus rau hauv me me pieces. Tom ntej no, marinate rau ob peb feeb hauv vinegar. Txiav cov ntses rau hauv me me. Tom ntej no, tev thiab chop lub qe (twb txias lawm).

Ntxuav cov zaub ntsuab, qhuav thiab chop. Thaum koj tau npaj tag nrho cov khoom xyaw, muab tso rau hauv ib lub tais zaub xam lav. Tom ntej no, lub caij lub tais nrog mayonnaise thiab sib tov meej. Tshaj tawm caviar rau saum lub tais. Tom qab ntawd, ua zaub xam lav qab. Bon appetit!

Squid variant

Cov zaub xam lav no tuaj yeem raug hu ua huab tais. Cov zaub mov no muaj ntau yam khoom siv thiab kim. Ntxiv rau lawv nrog zaub. Zaub xam lav nrog squid thiab liab caviar yuav haum txig rau hauv cov ntawv qhia zaub mov ntawm lub rooj festive. Kev npaj zaub mov yog qhov yooj yim heev.

Kev ua noj koj yuav xav tau:

• ib txiv qaub (loj);
• 400g squid thiab tib tus nqi cw;
• 1 teaspoon av kua txob dub;
• ib pinch ntawm cov suab thaj xim av thiab tib lub hiav txwv ntsev;
• 200g trout;
• 2 txiv lws suav (qhov nruab nrab);
• 5 qej cloves;
• 50g liab caviar;
• ib nrab ntawm dill (koj tuaj yeem noj zaub ntsuab me me yog tias koj tsis nyiam nws);
• 4 tablespoons yogurt (xaiv ib qho uas tsis muaj suab thaj);
• ob tablespoons mayonnaise.

Ciav squid salad: cov lus qhia rau kev tsim ib lub tais

Ua ntej tshaj, boil dej huv hauv lub lauj kaub. Tom ntej no, xa cov squid carcasses rau ntawd. Boil lawv rau ob peb feeb xwb. Nyob rau hauv tsis muaj qhov yuav tsum tau ntxiv lawm, raws li cov nqaij nruab deg yuav yooj yim digested. Tom qab ntawd, ntxuav cov squids nrog ib rab riam thiab txiav lawv mus rau hauv rings. Tom qab ntawd boil tus huab tais prawns nyob rau hauv s alted dej. Tom qab ntawd, txias thiab ntxuav los ntawm kev tshem lub plhaub. Tom ntej no coj ib lub taismuab cov cw rau hauv. Ntxiv grated qej, qab zib, kua txiv qaub, nws zest, thiab kua txob. Tom qab ntawd, sib tov txhua yam kom huv si. Cov txheej txheem ntawm pickling cw yuav siv li ib teev. Txhua lub sijhawm no, cov nqaij nruab deg yuav tsum nyob hauv lub tais thiab hauv lub tub yees.

Tom qab ntawd tev daim tawv nqaij tawm ntawm trout, txiav rau hauv me me pieces. Nco ntsoov tias rau lub tais no koj tuaj yeem siv ob qho tib si s alted thiab smoked trout. Yog tias mam li nco dheev koj tsis muaj hom ntses no lossis koj tsis tuaj yeem yuav nws, koj tuaj yeem siv ntses salmon lossis ntses salmon.

Tom qab ntawd, ntxuav cov txiv lws suav kom huv. Ua ib tug ntoo khaub lig txiav rau lawv. Tev tawm ntawm daim tawv nqaij, thaum thawj zaug dousing lawv nrog boiling dej. Tom ntej no, txiav cov txiv lws suav rau hauv slices, tsis txhob hnov qab tshem cov noob.

Tam sim no pib ua zaub xam lav hnav khaub ncaws. Ua li no, nyob rau hauv ib lub tais me me, sib tov grated qej, grated zest, mayonnaise thiab ntuj yogurt tsis muaj suab thaj. Sib tov txhua yam kom huv si. Tam sim no cov nqaij nruab deg hnav khaub ncaws npaj txhij.

Tom ntej, nqa ib lub tais zoo nkauj, muab cw marinated, tws ntses thiab boiled squid rau nws. Tom qab ntawd ntxiv liab caviar rau lub tais. Ncuav tshaj qhov hnav khaub ncaws. Ua ntej noj, lub tais yog garnished nrog tag nrho cov cw thiab dill sprigs.

Original Olivier zaub xam lav nrog liab caviar thiab nqaij qaib fillet

Cov zaub xam lav hauv qab no muaj qhov sib xyaw ua ke ntawm cov khoom xyaw. Lub npe "Olivier" yog paub rau ntau, tab sis nyob rau hauv cov ntaub ntawv no ib tug txawv txawv ua ke ntawm cov khoom xyaw yog siv. Nws raug nquahu kom ua noj zaub xam lav hauv nyias ntu, dai kom zoo nkauj txhua qhov nrog ib daim ntawm cov qe boiled thiab liabcaviar. Tab sis yog tias koj xav tau, koj tuaj yeem tso tag nrho cov khoom xyaw rau hauv ib lub thawv, sib tov thiab caij nrog mayonnaise.

Kev ua noj koj yuav xav tau:

• ib nqaij qaib fillet (xaiv loj dua);
• 3 qos yaj ywm (qhov nruab nrab);
• 250g khov cws;
• ntsev (rau koj nyiam);
• liab caviar;
• ib dos loj;
• ib kaus poom peas;
• paj;
• 2 pickled dib (xaiv nruab nrab);
• 3 qe boiled;
• txiv qaub.

ua zaub xam lav tom tsev

Ua ntej, boil lub qos yaj ywm, txias, tev. Tom ntej no, txiav rau hauv cubes. Ua tib yam nrog cov qe boiled. Finely chop lub boiled fillet. Ntxiv pieces rau ib lub tais zaub xam lav. Tev lub dos, chop. Xa mus rau lub tais zaub xam lav. Kuj ntxiv diced cucumbers. Tom qab ntawd, ntxiv cov peas ntsuab, tom qab ntws cov kua.

Tom qab ntawd, cov cw yog nchuav nrog dej npau npau. Cia lawv zoo li no rau ib feeb. Tom qab cov kua, ntws, thiab xa cov cw mus rau lwm cov khoom xyaw. Nyem tawm cov kua txiv qaub thiab drizzle tshaj lub tais. Tom qab ntawd, ntsev thiab kua txob lub zaub xam lav, lub caij nrog mayonnaise. Sib tov txhua yam kom huv si. Raws li koj nco qab, cov zaub xam lav no tau txais kev pabcuam hauv feem. Txhua feem yog dai kom zoo nkauj nrog liab caviar rau saum.

Small xaus

Tam sim no koj paub yuav ua li cas ua zaub xam lav nrog liab caviar. Daim ntawv qhia nrog cov duab nthuav tawm hauv peb tsab xov xwm yuav pab kojtsim cov zaub mov qab rau lawv cov neeg hlub. Peb xav kom txhua tus muaj kev noj qab haus huv!