Zaub xam lav nrog ntses liab thiab crab sticks: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Crab stick salads tau ntev txaus siab rau qhov chaw ntawm lub rooj so haujlwm. Ntxiv nrog rau cov kev xaiv classic nrog mov thiab qe, muaj lwm cov kev xaiv nthuav rau xws li khoom noj txom ncauj. Piv txwv li, koj tuaj yeem ntxiv cov ntses liab, lwm yam nqaij nruab deg thiab txawm tias caviar. Qhov no yuav ua rau ib qho yooj yim zaub mov qub thiab cua ntau dua. Dab tsi zaub xam lav ntawm cov ntses liab thiab crab sticks tau yooj yim npaj rau ib lub rooj? Muaj ntau txoj kev xaiv.

YGreen salad with celery

Cov khoom noj no muaj ntau cov zaub ntsuab, uas ua rau nws zoo nkauj thiab tshiab. Txhawm rau ua cov zaub xam lav no koj yuav xav tau cov hauv qab no:

• 400 grams crab sticks;
• 1 khob mayonnaise;
• 1 khob shallots, finely tws;
• 1 khob stalk celery, finely tsuav;
• 1/2 khob dos, finely tws;
• 1/2 khob Italian parsley, finely tws;
• me ntsis cayenne;
• ntsev thiab kua txob;
• 350 grams ntawm haus luam yeeb liab, txiav rau hauv nyias pieces;
• 150 grams watercress, ntxuav thiab qhuav;
• me ntsistxiv roj roj;
• pulp ntawm 1 grapefruit, chopped.

YHauv ib lub tais loj, muab cov mayonnaise, mustots, celery, dos thiab kua txob cayenne. Lub caij mus saj nrog ntsev thiab kua txob. Mix with crab sticks.

Sau dej nrog me ntsis roj txiv roj thiab caij nrog ntsev thiab kua txob. Npaj rau ntawm lub phaj loj loj. Sab saum toj ib nrab ntawm cov crab salad thiab kis tusyees los ua ib lub duab plaub. Ntxiv cov nqaij ntses liab nyob rau hauv ib txheej txawm nyob rau sab saum toj, ces cov txiv kab ntxwv qaub rau saum. Muab lwm ib nrab ntawm qhov sib tov rau saum. Cov ntses liab thiab crab stick zaub xam lav no tuaj yeem garnished nrog qos yaj ywm los yog pob kws chips.

augmented classic

Txoj kev noj qab haus huv ntawm crab sticks, pob kws, qe, mov thiab dib yog paub rau txhua tus. Txawm li cas los xij, ntau tus hais lus tsis zoo txog kev coj ua ntawm crab, vim tias tsis muaj cov nqaij nruab deg tiag tiag hauv cov khoom xyaw. Nyob rau tib lub sijhawm, imitation crab nqaij yog tsim los ntawm ntau hom ntses nrog ntxiv ntawm cov hmoov txhuv nplej siab. Ntawd yog, nws yog ib yam khoom uas tsim nyog rau kev npaj khoom noj txom ncauj. Thiab yog tias koj ntxiv nws nrog cov ntses liab kim, koj tau txais cov zaub mov qab thiab ci. Txhawm rau ua qhov no, koj yuav xav tau cov hauv qab no:

• 300 grams crab sticks, sliced;
• 150 grams ntses liab, me ntsis ntsev;
• 1 ntev dib, nyias nyias;
• 3 qe;
• 1/2 khob boiled mov;
• 200 grams pob kwskaus poom;
• 3 tablespoons mayonnaise;
• 3 tablespoons yogurt;
• ib pawg me me ntawm dill;
• 1/2 teaspoon av kua txob dub;
• 1 teaspoon ntsev.

Yuav ua li cas

Ntawm no zaub xam lav nrog ntses liab, crab sticks thiab mov yog ua raws li nram no. Ua ntej, boil lub qe thiab tev lawv. Boil mov.

Hauv lub tais loj, sib tov tag nrho cov khoom xyaw npaj thiab tws, caij nrog yogurt thiab mayonnaise. Cia so rau ib pliag thiab ua kom txias.

Italian version nrog pasta

Daim ntawv qhia rau zaub xam lav nrog cov ntses liab thiab crab sticks tuaj yeem muaj ntau yam. Yog li, koj tuaj yeem ua tus Italian-style appetizer. Rau nws koj yuav xav tau:

• 500 grams ntawm cov nplej me me (plhaub);
• 1 khob broccoli tshiab;
• 1/2 khob mayonnaise;
• 1/4 khob Italian nyias hnav khaub ncaws;
• 2 tablespoons grated cheese (yeem parmesan);
• 300 grams txiv lws suav, halved;
• ½ khob tsuav liab tswb kua txob;
• ½ khob tws dos;
• 1 khob finely tws crab sticks;
• 1/2 khob finely tws liab ntses, me ntsis ntsev;
• 1/2 khob boiled cw.

Zaub xam lav ntawm ntses liab, cws thiab crab sticks hauv Italian style yog npaj li no. Ua ntejBoil dej, ntsev, ntxiv pasta thiab boil raws li cov lus qhia. Tshem tawm thiab yaug nrog dej txias.

Meanwhile, nyob rau hauv ib lub lauj kaub cais, nqa dej thiab ntsev rau boil. Sau ib lub tais nruab nrab nrog dej txias thiab dej khov. Blanch lub broccoli kom txog thaum ci ntsuab thiab kev sib tw, txog 3 feeb. Tom qab ntawd tam sim ntawd dipped nyob rau hauv dej khov kom tsis txhob cov zaub los ntawm softening ntxiv. Txias thiab ntws cov broccoli.

Y Hauv ib lub tais loj, sib tov ua ke mayonnaise, zaub xam lav hnav khaub ncaws thiab cheese. Do hauv pasta, txiv lws suav, peppers thiab dos. Ua tib zoo ntxiv crab sticks, ntses thiab cw thiab do kom txog thaum sib npaug. Cia txias kom txog thaum ua haujlwm. Txawm tias muaj kev sib xyaw ua ke ntawm cov khoom sib txawv, qhov no yog ib qho zaub xam lav nrog cov ntses liab, crab sticks thiab cheese.

Fennel thiab txiv apple variant

Smoked salmon, nrog rau me ntsis ntsev salmon, kuj tseem siv los ua zaub xam lav. Yog tias koj siv nws ua ke nrog crab sticks, seasoned nrog mashed avocado thiab ib tug me me ntawm Tabasco sauce rau spiciness, koj tau txais ib tug heev thawj appetizer. Txhawm rau ua qhov no, koj yuav xav tau cov hauv qab no:

• 150 grams crushed crab sticks;
• 150 grams smoked liab ntses fillets;
• 1 txiv apple ntsuab, tev thiab txiav rau hauv me me;
• 20 grams fennel, finely tsuav;
• txiv qaub;
• ntsev;
• dill;
• 1 tablespoon minced dos;
• 5ib tug khiav ntawm Tabasco ntses;
• kua txob dub;
• 2 avocados siav;
• 100 grams ntawm mayonnaise hauv tsev;
• 10 grams ntawm wasabi paste.

Nqe zaub xam lav nrog ntses liab thiab crab sticks npaj li no. Sib tov crushed crab sticks thiab ntses nrog tws txiv apples, fennel, dos thiab dill nyob rau hauv ib lub tais thiab lub caij mus saj nrog txiv qaub kua txiv thiab ntsev. Npog thiab tso rau tub yees thaum koj npaj cov khoom xyaw ntxiv.

Txhawm rau ua cov avocados mashed, xyuas kom koj siv avocados siav. Tshem tawm ntawm daim tawv nqaij thiab pits, muab lub pulp nyob rau hauv ib tug zaub mov processor thiab txheej txheem nrog mayonnaise, txiv qaub kua txiv, tabasco thiab wasabi. Sib tov kom txog thaum tus, ces hloov mus rau ib lub tais nyias, refrigerate. Ua ntej noj, sib tov 2 daim.

Cov khoom noj no tau npaj sai heev, yog li nws tuaj yeem ua tsis tau rau hnub so xwb, tab sis kuj rau noj hmo txhua hnub. Nws yog ib nqi sau cia hais tias cov zaub xam lav ntawm cws, squid, liab ntses thiab crab sticks mus zoo nrog boiled qos yaj ywm. Nws xav tau cov khoom nram qab no:

• 100 grams crab sticks;
• 2 tablespoons mayonnaise;
• me ntsis cayenne;
• 1/2 tablespoons txiv qaub kua txiv;
• 1 tablespoon roj txiv roj;
• 6 me me ntawm cov ntses salmon;
• 2 nruab nrab tes ntawm boiled cws thiab squid;
• 8 txiv lws suav, twsib nrab;
• 1 avocado, tsuav;
• 1 me me shallot, nyias nyias;
• lettuce rau noj.

Yuav ua li cas

Cov zaub xam lav ntawm cov ntses liab thiab crab sticks txawv nyob rau hauv uas tom kawg yog siv los hnav khaub ncaws. Yog li, sib tov cov crushed crab sticks nrog mayonnaise thiab cayenne kua txob. Teem ib sab.

Muab cov kua txiv qaub thiab roj rau hauv ib lub tais cais. Muab cov ntses liab thiab nqaij nruab deg hauv qhov sib tov, soak lawv nrog cov hnav khaub ncaws no. Ntxiv cov txiv lws suav, avocado thiab shallots, sib tov zoo. Muab cov nplooj lettuce tso rau ntawm ib lub phaj, ces cov saum toj no sib tov ntawm cov khoom xyaw. Sab saum toj nrog crab stick hnav khaub ncaws tsis stirring.

Zoo thiab qe variant

Tau kawg, cov khoom noj txom ncauj nrog ntau yam nqaij nruab deg yog noj qab nyob zoo thiab qab. Tab sis koj tuaj yeem ua noj zaub xam lav qab thaum tsis muaj ntau yam khoom xyaw. Ib qho zaub xam lav ntawm crab sticks thiab maj mam s alted liab ntses tuaj yeem qab nrog lwm cov khoom xyaw pob nyiaj siv. Piv txwv li, koj tuaj yeem ua raws li hauv qab no:

• 200 grams crab sticks;
• 155 grams ntses liab (kub me ntsis);
• 1/2 dos;
• processed cheese;
• 1 lub kaus poom peas;
• 4 qe;
• kua txob thiab ntsev;
• mayonnaise.

Yuav ua li cas

no cov zaub xam lav ntawm cheese, crab sticks, ntses liab thiab qe yog ua li no. Ua ntej ntawm tag nrho cov, koj yuav tsum hard-boil lub qe, txias lawv,ntxuav thiab txiav mus rau hauv me me pieces. Tom qab ntawd txiav cov ntses liab rau hauv me me.

Chop cov dos rau hauv ib nrab rings thiab maj mam ncuav dej npau npau. Txias cov txheej txheem cheese, ces grate nws on ib coarse grater. Crab sticks tuaj yeem rub los yog txiav rau hauv cubes.

Sib tov tag nrho cov khoom xyaw npaj, ntxiv peas rau lawv, ntws cov kua los ntawm nws ua ntej. Kua txob thiab ntsev sib tov mus saj, lub caij nrog mayonnaise. Cia txias ua ntej noj.

Japanese style salad

Cov kev tsim ua zaub mov zoo li no tau tham txog nquag heev. Qee cov gourmets xav tias qhov no yog qhov kev npau taws tawm tsam Japanese cuisine, qee tus hu rau cov zaub xam lav tub nkeeg sushi. Nws xav tau cov hauv qab no:

• 200 grams crab sticks;
• 1 dib;
• 200 grams ntses liab (kub me ntsis);
• 1 avocado;
• 200 grams mov;
• 200 grams ntawm cream cheese;
• rice vinegar;
• pickled Ginger;
• nori;

Yuav ua li cas

Boil mov, seasoned rice vinegar thiab refrigerate. Muab ib daim ntawv nori rau ntawm lub phaj. Tso cov khoom nram qab no rau saum, hloov lawv:

• txheej mov;
• cream cheese;
• txiav crab sticks maj mam drizzled nrog soy sauce;
• ntses liab;
• Qee qhov qhiav thiab dib cov hlais;
• nori.

Txiav cov tawv nqaij sib npaug ntawm txheej kawg ntawm daim ntawv noriavocado. Koj tuaj yeem kho lub sushi zaub xam lav nrog cov noob hnav thiab caviar.