Zaub xam lav ntawm crab sticks tsis muaj pob kws: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Crab sticks muaj qab ntxiag saj, nyob rau hauv kev sib haum xeeb nrog boiled qe, nyuaj cheese, zaub tshiab thiab lwm yam khoom xyaw. Yog li ntawd, lawv feem ntau siv los ua ib feem ntawm ntau yam khoom noj txom ncauj. Hnub no tus ncej nthuav tawm qee cov zaub mov yooj yim nrog cov crab sticks thiab tsis muaj pob kws.

Sweet kua txob variant

Cov zaub mov yooj yim no muaj qhov muag me me, ua kom zoo nkauj thiab zoo nkauj. Yog li ntawd, nws tuaj yeem npaj tsis tau tsuas yog rau tsev neeg lub rooj, tab sis kuj rau cov qhua tuaj txog. Txhawm rau ua qhov appetizer no koj yuav xav tau:

• 200 grams chilled crab sticks.
• 0, 2 kg txiv lws suav.
• 150 grams kua txob qab zib (nyiam dua liab).
• 100g zoo cheese.
• 2 cloves qej.

Npaj cov zaub xam lav no nrog txiv lws suav, crab sticks thiab kua txob qab zib yog yooj yim heev uas muaj cov haujlwm zoo sib xwstxawm ib tug hluas los yeej tsis muaj teebmeem dabtsi li. Tag nrho cov khoom xyaw yog txiav rau hauv cov khoom zoo nkauj thiab muab tso rau hauv ib lub tais huv. Crushed qej, ntsev thiab kua txob hauv av kuj raug xa mus rau ntawd. Ib qho khoom noj txom ncauj yuav luag yog seasoned nrog mayonnaise, sib tov thiab muab tso rau ntawm lub rooj noj mov.

Suav cabbage variant

Cov zaub nyoos thiab lub teeb no yuav txaus siab los ntawm cov tub ntxhais hluas uas saib lawv tus kheej lub cev. Nws muaj ib tug loj tus naj npawb ntawm cov zaub thiab tsis muaj ib tug poob ntawm qaub cream los yog mayonnaise. Txhawm rau npaj cov zaub xam lav zoo sib xws nrog crab sticks thiab suav zaub qhwv, koj yuav xav tau:

• 100 grams ntawm cov cheese nyuaj.
• 3 diav loj roj txiv roj zoo.
• 200 grams chilled crab sticks.
• ½ suav zaub qhwv diav rawg.
• 2 tablespoons soy sauce.
• Mustard (ntawm rab riam).
• Ntsuab ntsev.

Txhawm rau npaj cov zaub xam lav zoo li no, nws raug nquahu kom yuav cov kua txob ua kua txob zoo. Yog tias koj tau txais cov khoom khov, ces nws yog thawj zaug khaws cia ntawm chav tsev kub kom nws muaj sij hawm thaw. Ntxuav thiab qhuav cabbage yog tws rau hauv nyias ib daim hlab thiab kis mus rau ib tug tob huv lub tais. Sliced crab sticks, pieces ntawm cheese thiab ib pinch ntawm ntsev kuj raug xa mus rau ntawd. Lub tiav appetizer yog poured nrog ib tug sib tov ntawm soy sauce, mustard thiab txiv roj roj, thiab ces muab tso rau ntawm lub rooj noj mov.

Daikon variant

Tej zaub mov txawv txawv no yuav yog qhov zoo ntxiv rautsev neeg noj hmo. Nws puv tawm heev six thiab noj qab haus huv. Txhawm rau ua cov zaub xam lav zoo sib xws nrog crab sticks thiab tsis muaj pob kws, koj yuav xav tau:

• 100 grams ntawm carrots.
• 0, 12 kg chilled crab sticks.
• 100 grams ntawm daikon.
• qe qaib qe.
• 200 grams Suav cabbage.
• Mayonnaise, ntsev thiab kua txob av.

Peeled boiled qe rubbed rau ntawm coarse grater thiab ua ke nrog zaub ntug hauv paus shavings. Chop crab sticks thiab torn Beijing cabbage kuj raug xa mus rau ntawd. Tag nrho cov no yog tov nrog av kua txob, ntsev, grated daikon thiab mayonnaise, thiab ces ua hauj lwm.

Avocado variant

Cov zaub xam lav no nrog cov pob kws tsis muaj cov pob kws tsis muaj pob kws muaj lub saj thiab qab ntxiag. Nws muaj ntau hom zaub, yog li nws yuav muaj txiaj ntsig zoo los ntawm cov neeg uas sim noj txoj cai. Txhawm rau tsim cov khoom noj txom ncauj zoo li no koj yuav xav tau:

• Ib pob ntawm cov nqaij npuas kib.
• 2 txiv lws suav.
• Avocado.
• 2 tablespoons loj ntawm mayonnaise.
• Ntsuab loj dib.
• Teaspoon of natural txiv qaub kua txiv.
• Ib dozen quail qe.
• A tablespoon of French mustard.
• ½ suav zaub qhwv diav rawg.

Nyob rau hauv ib lub tais tob, zoo nkauj tws zaub, ib nrab ntawm boiled quail qe thiab tws crab sticks yog ua ke. Tag nrho cov no yog peppered, s alted, seasoned nrog ib tug ntses ua los ntawm citrus kua txiv, mayonnaise thiab Fabkis mustard, maj mam sib tov thiab xa mus rau ib tug ca phaj lined nrog lettuce nplooj. Sab saum toj lub appetizer nrog finely tws ntsuab dos.

Ntxim qab kawg li nawb yog leej twg xav tau msg rau kv tau nawb. Nws muaj ib qho yooj yim heev muaj pes tsawg leeg thiab ceev npaj. Txhawm rau ua zaub xam lav nrog cheese thiab crab sticks, koj yuav xav tau:

• 250 grams ntawm mayonnaise.
• 4 cloves qej.
• 250 grams chilled crab sticks.
• 300 g ntawm cheese zoo.
• rooj ntsev, freshly av kua txob thiab parsley.

Nyob rau hauv ib lub tais tob, finely tws zaub ntsuab, crushed qej, cheese chips thiab tws crab sticks yog ua ke. Tag nrho cov no yog s alted, peppered, seasoned nrog mayonnaise thiab sib tov zoo. Xws li ib qho appetizer tuaj yeem siv los ua kev sib kis ntawm cov qhaub cij lossis ua ib qho muab tub lim rau tartlets.

txiv kab ntxwv variant

Daim ntawv qhia txawv txawv no nrog cov crab sticks thiab tsis muaj pob kws yuav txaus siab rau cov poj niam hluas uas nyiam cov khoom sib txawv. Txhawm rau ua si koj yuav xav tau:

• 200 grams txiv kab ntxwv.
• 4 qe qaib.
• 180 grams chilled crab sticks.
• 120 g qab zib thiab qaub apples.
• 80 milliliters ntawm mayonnaise zoo.
• 100 grams ntawm qhov nyuajcheese.
• Ntsuab dos thiab viburnum (rau kho kom zoo nkauj).

Qe tau tev, ua tiav nrog lub grater thiab muab tso rau hauv lub thawv sib sib zog nqus. Chop crab sticks, slices ntawm txiv kab ntxwv thiab slices ntawm txiv apples kuj nteg tawm muaj. Lub tiav appetizer yog seasoned nrog mayonnaise, sib tov, thiab ces sprinkled nrog cheese chips thiab decorate nrog tws ntsuab dos thiab viburnum berries.

Tomato variant

Txij li no cov zaub xam lav yooj yooj yim nrog crab sticks tsis muaj pob kws muaj txiv lws suav uas tso kua txiv sai sai, nws raug nquahu kom ua noj sai sai ua ntej noj. Rau qhov no koj yuav xav tau:

• 100 grams ntawm cov cheese ua tiav.
• pair of meaty txiv lws suav.
• 100 grams chilled crab sticks.
• ob peb qej cloves.
• 2 tablespoons loj ntawm 30% mayonnaise.
• Ntsev thiab sib tov ntawm cov kua txob tshiab (mus saj).

Cov txiv lws suav ntxuav tau txiav rau hauv qhov tsis loj dhau thiab ua ke nrog cov nplais nplaum. Tag nrho cov no yog tov nrog crushed qej, cheese chips thiab mayonnaise. Lub tiav appetizer yog s alted, peppered thiab tam sim ntawd muab tso rau ntawm lub rooj noj mov.

Variant with white cabbage

Cov neeg nyiam zaub zaub tau qhia kom them nyiaj tshwj xeeb rau lwm daim ntawv qhia zaub xam lav yooj yim nrog crab sticks. Nws suav nrog kev siv nyiaj txiag thiab cov khoom siv tau yooj yim uas muag hauv ib lub khw muag khoom nyob ze. Txhawm rau ua qhov appetizer no koj yuav xav tau:

• 200 grams zaub qhwv dawb.
• 2loj dib tshiab.
• 200 grams chilled crab sticks.
• 2 txiv lws suav.
• Ntsuab, ntsev thiab zaub roj.

Hauv ib lub tais, nyias nyias nyias, cov txiv lws suav thiab cov dib hlais ua ke. Chop crab sticks thiab tws zaub ntsuab kuj ntxiv rau ntawd. Lub tiav appetizer yog s alted, ncuav nrog refined zaub roj thiab sib tov kom zoo, sim kom tsis txhob cuam tshuam lub siab ncaj ncees ntawm cov zaub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Cov zaub xam lav ntawm crab sticks thiab tsis muaj pob kws yog nthuav vim nws tsis muaj mayonnaise lossis zaub roj. Lub luag haujlwm ntawm kev hnav khaub ncaws nyob rau hauv cov ntaub ntawv no yog muab rau cov kua dej ntws los ntawm cov kaus poom taum. Txhawm rau tsim cov khoom noj txom ncauj zoo li no, koj yuav tsum tau npaj ua ntej:

• 200 grams chilled crab sticks.
• 0, 3 kg taum taum.
• 200 grams Suav cabbage.

Txhua cov khoom xyaw tau muab tso rau hauv ib lub tais thiab ncuav nrog hnav khaub ncaws ntws los ntawm lub kaus poom taum. Lub tiav appetizer yog maj mam tov, yog tias tsim nyog, s alted thiab pab.

Kev xaiv nrog marinated champignons

Qhov no yooj yim thiab noj zaub xam lav nrog crab sticks thiab cabbage yuav yog ib qho zoo ntxiv rau tsev neeg noj hmo. Lawv muaj ib tug qab ntxiag saj thiab ib tug me ntsis nceb aroma. Txhawm rau npaj nws, koj yuav tsum muaj ntawm tes:

• 200 grams Suav cabbage.
• 0, 2 kg chilled crab sticks.
• 150 grams ntawm pickled champignons.
• Mayonnaise thiab tshiabzaub ntsuab.

Thinly tws Suav cabbage yog ua ke nrog tws crab sticks thiab pieces ntawm nceb. Tag nrho cov no yog s alted, smeared nrog mayonnaise, generously sprinkled nrog tws tshuaj ntsuab thiab sib tov maj mam.

Olive variant

Qhov no nthuav zaub xam lav ntawm crab sticks thiab tsis muaj pob kws muaj ib tug qab ntxiag saj thiab presentable tsos. Yog li ntawd, lawv tsis txaj muag los kho cov qhua tuaj txog ntawm kev npaj txhij txog. Txhawm rau npaj nws, koj yuav tsum muaj hauv koj lub arsenal:

• 100 grams chilled crab sticks.
• 4 qe tshiab.
• 200 grams Suav cabbage.
• Teaspoon of natural txiv qaub kua txiv.
• Ib kaum pitted dub txiv ntseej.

Ua ntej tshaj, koj yuav tsum ua cov qe. Lawv ntxuav zoo, ntim nrog dej thiab boiled nyuaj. Cov khoom tiav tiav yog txias thiab tev. Ob lub qe yog txiav mus rau hauv me me cubes, tus so yog muab faib nyob rau hauv ib nrab thiab lub yolks yog ua tib zoo tshem tawm. Boiled proteins yog txiav mus rau hauv nyias ib daim hlab thiab nteg tawm nyob rau hauv ib lub tais nyias. Tej daim ntawm crab sticks, qe thiab tws cabbage raug xa mus rau ib tug huv lub tais tob. Tag nrho cov no yog s alted, peppered, ncuav tshaj nrog citrus kua txiv, seasoned nrog qaub cream, sib tov thiab nteg tawm nyob rau hauv ib tug swb on ib phaj lined nrog lettuce nplooj ua ntej. Lub tiav appetizer yog sprinkled nrog mashed yolks thiab decorated nrog quarters ntawm txiv ntseej. Cov kab txiav los ntawm cov qe dawb tau muab tso rau ib puag ncig zoo nkauj.

Seaweed variant

No yooj yooj yim tab sis amazingly delicious saladNws yog npaj tau yooj yim thiab sai heev uas nws tuaj yeem ua tau tom qab hnub tsis khoom tom haujlwm. Rau qhov no koj yuav xav tau:

• 3 roob ris.
• 150 grams ntawm seaweed.
• 3 boiled qaib qe.
• me dos.

Mayonnaise

Cov qe tawv tawv yog tev, tws thiab ua ke nrog tws crab sticks. Seaweed, tws dos thiab me ntsis mayonnaise kuj ntxiv rau ntawd. Txhua yam yog zoo sib xyaw thiab pab rau noj hmo. Tsis tas yuav ntsev li appetizer.

Brussel sprouts variant

Cov zaub xam lav no nrog crab sticks thiab tsis muaj pob kws yog qhov nthuav vim nws tuaj yeem hnav nrog mayonnaise thiab zaub roj. Yog li ntawd, nws yog Attendance haum rau lovers ntawm hearty tais diav, thiab rau adherents ntawm cov khoom noj kom zoo. Txhawm rau npaj nws koj yuav xav tau:

• 200 grams chilled crab sticks.
• Red Sweet kua txob.
• 300 grams ntawm Brussels sprouts.
• ib teaspoon turmeric.
• YNtshav, mayonnaise lossis txiv roj roj.

Cov zaub qhwv tau ntxuav hauv dej npau npau, txias thiab txiav rau hauv halves. Tom qab ntawd strips ntawm kua txob qab zib thiab pieces ntawm crab sticks yog ntxiv rau nws. Tag nrho cov no yog s alted, sprinkled nrog turmeric thiab seasoned nrog txiv roj roj los yog mayonnaise.

Cov kaus poom pineapple variant

Qhov kev ntxim nyiam ntxim nyiam no yog qhov tsim nyog rau tsev neeg noj hmo thiab rooj noj mov. Txhawm rau npaj nws, koj yuav tsum muaj ntawm koj qhov pov tseg:

• 250 grams chilled crab sticks.
• Suav zaub qhwv diav.
• 0, 2 kg kaus poom pineapple.
• Ntsuab dib.

Finely tws suav cabbage yog ua ke nrog tws crab sticks thiab pieces ntawm dib. Tag nrho cov no yog s alted, ncuav nrog txoj cai tus nqi ntawm mayonnaise thiab maj mam sib tov. Tsuas yog ua ntej noj, cov zaub xam lav yog topped nrog tws pineapple thiab tws dill. Yog tias koj ntxiv cov txiv hmab txiv ntoo txawv thaum pib, lawv yuav pib cov kua txiv hmab txiv ntoo thiab lub appetizer yuav plam nws qhov kev muaj peev xwm.

cws thiab squid sib txawv

Daim ntawv qhia yooj yooj yim no paub tseeb tias yuav ua rau muaj kev txaus siab ntawm cov nqaij nruab deg connoisseurs. Cov zaub xam lav npaj rau nws hloov tawm los ua kom txaus siab thiab noj qab nyob zoo. Txhawm rau tsim nws koj yuav xav tau:

• 100 grams boiled peeled cw.
• Ib pob ntawm cov nqaij npuas kib.
• 0.1 kg txhua tus ntawm boiled octopus, mussels thiab squid.
• pair of tshiab dib.

nqaij nruab deg yog txiav rau hauv nyias strips thiab muab tso rau hauv ib lub tais tob. Strips ntawm cucumbers thiab ib tug ntses ua los ntawm tib tus nqi ntawm mayonnaise thiab qaub cream kuj raug xa mus rau ntawd. Cov zaub xam lav npaj ua li no maj mam sib tov, khaws cia hauv lub tub yees li ib nrab teev thiab ua haujlwm.