Daim ntawv qhia Olivier classic thiab nws cov variations

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia Olivier classic hauv peb lub tebchaws paub rau txhua tus niam tsev yam tsis muaj kev zam, txawm tias cov pib tshiab. Tom qab tag nrho, qhov no yog zaub xam lav, yam uas tsis yog ib qho kev ua koob tsheej tuaj yeem ua tau, nws yog tam sim no nyob rau hauv lub xyoo tshiab lub rooj, nyob rau hnub yug. Tsis tas li ntawd, nws yog qhov yooj yim heev los npaj nws, leej twg tuaj yeem tiv nrog txoj haujlwm no. Nws yog qhov nthuav tias Olivier tau txais koob meej nyob rau hauv Russia thiab lub teb chaws ntawm lub qub USSR, tau txais nws lub npe nyob rau hauv Honor ntawm tus kws ua zaub mov Lucien Olivier, uas tuav lub Hermitage tsev noj mov ntawm Fabkis cuisine nyob rau hauv Moscow nyob rau hauv lub 1860s. Nws tseem hu ua Hussar, Lub caij ntuj no, Lavxias teb sab los yog nqaij zaub xam lav.

History

Daim ntawv qhia Olivier classic yog thawj zaug luam tawm xyoo 1894. Cov neeg nyeem ntawm phau ntawv xov xwm "Peb cov zaub mov" tau kawm txog nws. Txawm li cas los xij, txij thaum ntawd los cov npe ntawm cov khoom xyaw tau hloov ntau zaus. Nyob rau hauv lub xyoo pua puv 19, dib, hazel grouse, lettuce, lanspic, crayfish caj dab, qos yaj ywm, txiv ntseej thiab capers feem ntau tau ntxiv rau nws. Yam tsawg kawg, cov lus pom zoo no muaj nyob rau hauv Alexandrova phau ntawv hu ua "Qhia rau kev kawm txog cov hauv paus ntawm kev ua noj ua haus."

Lawv hais li ntawddaim ntawv qhia zaub xam lav thawj muaj cov khoom xyaw hauv qab no:

• veal nplaig;
• 2 grouse;
• 1/4 lb pressed caviar;
• 0.5 lb tshiab lettuce;
• 25 boiled crayfish;
• 0,5 kaus poom taum;
• 0, 5 kaus poom ntawm pickles;
• 2 tshiab dib;
• 1/4 lb capers;
• 5 qe tawv.

Cais rau Olivier, cov ntses tau npaj los ntawm kev sib xyaw ntawm mayonnaise ua los ntawm ob lub qe qaib hauv Fabkis vinegar thiab ib phaus ntawm Provence txiv roj roj.

Nyob rau hauv Soviet lub sij hawm, daim ntawv qhia classic Olivier tau nrov heev vim nws yooj yim ntawm kev npaj thiab muaj cov khoom xyaw. Los ntawm txoj kev, nyob rau hauv Soviet lub sij hawm, ntau stubbornly hu ua zaub xam lav "Lub caij ntuj no", txij li thaum nws cov khoom xyaw twb muaj txawm nyob rau lub caij ntuj no, thaum nws tsis yog li ntawd yooj yim los npaj ib txwm "lub caij ntuj sov" zaub xam lav.

Perestroika tau hloov qee yam rau cov zaub xam lav no. Boiled carrots pib koom nrog hauv nws, thiab tshiab cucumbers thiab txiv apples tshwm sim ntawm cov khoom ntxiv thiab xaiv tau. Hloov cov nqaij nyug, lawv feem ntau pib siv nqaij qaib, hu ua zaub xam lav "Capital". Los ntawm txoj kev, nws yog Ameslikas xav tias "Capital" yuav yog ib tug pheej yig version ntawm Olivier, tab sis nyob rau hauv lub sij hawm, lawv cov nqi tau txais thawj zaug, thiab ces "Capital" txawm ntau kim heev thaum nqaij qaib pib nqi ntau dua "Tus Kws Kho Mob" sausage.

Olivier index

Ntxim qab kawg, txij li xyoo 2009, cov xov xwm Lavxias txawm pib suav"Olivier Performance index" los txiav txim siab theem ntawm cov neeg siv khoom lag luam nce nqi rau zaub mov.

Cov kws tshaj lij ntseeg tias qhov "index" no qhia txog tus nqi nce nqi ntau dua li cov ntaub ntawv Rosstat. Lub "Olivier Performance index" yog suav nrog cov kev coj ua zoo sib xws thaum, piv txwv li, "Big Mac Performance index" raug xam rau txawv teb chaws.

Olivier zaub xam lav feem ntau pom nws tus kheej nyob hauv nruab nrab ntawm cov ntaub ntawv tsis txaus ntseeg. Yog li ntawd, nyob rau hauv 2012, qhov loj tshaj plaws Olivier zaub xam lav nyob rau hauv lub ntiaj teb no tau npaj nyob rau hauv Orenburg, qhov hnyav ntawm 1,841 kilograms. Nws yuav tsum siv ntau tshaj tsib txhiab qe, 260 litres ntawm mayonnaise, 500 kilograms ntawm hnyuv ntxwm.

Classic

Daim ntawv qhia Olivier classic suav nrog cov khoom xyaw pheej yig uas yuav luag ib txwm nyob ntawm tes. Nov yog:

• 3 nruab nrab qos yaj ywm;
• 4 carrots;
• 5 qaib qe;
• 350 grams kws kho mob sausage lossis nqaij npua;
• 450 grams kaus poom ntsuab peas;
• 6 pickles;
• 5 dos ntsuab tua;
• bunch of dill;
• 250 grams mayonnaise, zoo tshaj plaws hauv tsev;
• av dub kua txob thiab ntsev kom saj.

txheej txheem ua noj

Daim ntawv qhia Olivier classic yog raws li hauv qab no. Carrots thiab qos yaj ywm yuav tsum tau ntxuav kom huv si, thiab ces boiled nyob rau hauv me ntsis s alted dej kom txog thaum kev sib tw. Boil lub qe cais, ceev faj tsis txhob overcook lub yolk. Cestxiav zaub thiab qe rau hauv me me cubes nrog ib sab ntawm txog tsib millimeters. Txiav nqaij npua los yog kws kho mob sausage rau hauv cubes ntawm tib qhov loj. Daim ntawv qhia rau classic Olivier nrog hnyuv ntxwm (koj yuav pom ib daim duab ntawm cov zaub xam lav hauv kab lus no) yuav pab koj ua noj cov zaub mov no sai thiab tsis muaj qhov yuam kev.

Sib tov tag nrho cov khoom xyaw tom qab ntawd hauv lub tais zaub xam lav, ntxiv finely tws ntsuab dos thiab tshiab dill. Lub caij nrog mayonnaise, av dub kua txob thiab muab peb lub tais tso rau hauv lub tub yees.

Thov nco ntsoov tias yog tias muaj cov noob loj heev hauv cov dib, ces lawv yuav tsum tau muab tshem tawm, thiab txiav rau hauv cubes ntawm tib qhov loj. Peb muab lawv tso rau hauv ib lub thawv cais. Tshem cov kua los ntawm lub hub ntawm peas thiab hloov mus rau ib lub thawv cais.

Tam sim ua ntej ua zaub mov, ntxiv cov peas ntsuab thiab cov txiv lws suav rau hauv cov zaub xam lav. Tom qab ntawd, sib tov cov zaub xam lav dua, saj ntsev, ntsev thiab kua txob yog tias tsim nyog. Raws li koj tuaj yeem pom, leej twg tuaj yeem ua daim ntawv qhia classic Olivier zaub xam lav.

Lwm txoj kev xaiv zaub xam lav

Thaum nws muaj nyob, ntau cov zaub mov txawv Olivier zaub xam lav tau tshwm sim. Outwardly, lawv zoo ib yam rau ib leeg, tab sis tseem ceeb sib txawv, qee zaum nrog cov tsw tshwj xeeb.

Tom qab tag nrho, lub sijhawm no Olivier tau dhau los ua tus cwj pwm tseem ceeb ntawm txhua lub hnub so. Hauv ntau tsev neeg, tsis yog ib qho kev ua koob tsheej tuaj yeem ua yam tsis muaj nws. Rau daim ntawv qhia classic Olivier zaub xam lav, siv:

• 400 grams qos yaj ywm hau hauv lawv daim tawv nqaij;
• 150 grams boiledcarrots;
• 6 qe qaib;
• 300 grams ntawm pickles;
• 300 grams ntawm boiled sausage;
• 300 ml mayonnaise;
• kaus poom ntsuab peas;
• ib pawg ntsuab dos;
• av dub kua txob thiab ntsev kom saj.

Los ntawm txoj kev, ob qhov khoom xyaw kawg yog xaiv tau. Nyob rau hauv daim ntawv qhia classic Olivier zaub xam lav, lawv tuaj yeem tsis quav ntsej, vim tias nws muaj ntau cov khoom xyaw ntsev, uas suav nrog tus kws kho mob sausages, pickled cucumbers, thiab ntsev mayonnaise. Yog li ntawd, ntsev cov zaub xam lav tsuas yog tom qab saj nws, tom qab koj tau ntxiv tag nrho cov khoom xyaw.

Olivier nrog hnyuv ntxwm

Rau daim ntawv qhia classic Olivier zaub xam lav, boil cov qos yaj ywm nrog lawv cov tawv nqaij, tos kom txog thaum lawv txias, ces tev thiab txiav rau hauv me me cubes.

Ua tib yam nrog carrots. Boil nws, txias thiab tev, thiab ces txiav mus rau hauv me me cubes. Qe yog tawv-boiled thiab txiav mus rau hauv cubes.

Cucumbers qhia kom tev thiab txiav rau hauv me me. Finely chop lub dos thiab txiav lub boiled sausage rau hauv cubes. Ua tib zoo saib xyuas nws cov khoom zoo hauv lub khw kom nws zoo txaus.

Nyob rau hauv ib lub tais tob, sib tov tws zaub nrog mayonnaise thiab ntsuab peas. Nyob rau theem no, koj tsuas yog yuav tsum tau sim cov zaub xam lav rau ntsev, ntxiv yog tias tsim nyog.

qaib Olivier

Daim ntawv qhia rau Olivier classic (qhov no feem ntau pom hauv daim duab ntawm cov tais diav) feem ntau suav nrog tsis tsuas yog hnyuv ntxwm, tab sis kuj nqaij qaib. Qhov tseem ceeb hauv kev ua nojua tib zoo soj ntsuam cov naj npawb ntawm cov khoom thiab lawv cov kev sib xyaw ua ke. Ntau tus neeg kuj hais txog cov zaub xam lav no ua ib daim ntawv qhia classic rau Olivier zaub xam lav nrog pickles. Siv cov khoom xyaw no:

• qaib mis;
• 4 qos yaj ywm nruab nrab;
• carrots loj;
• noob;
• 3 qaib qe;
• tshiab dib;
• 5 pickled dib;
• cov taum pauv;
• 4 tablespoons mayonnaise;
• av dub kua txob thiab ntsev kom saj.

Yuav ua li cas ua qaib olivier?

Txhawm rau npaj cov zaub xam lav no, ua ntej boil carrots thiab qos yaj ywm, tos kom txias. Nco ntsoov tias kom cov zaub qab, lawv yuav tsum tau muab tso rau hauv boiling s alted dej thiab siav kom txog thaum siav.

Peel qos yaj ywm, qe thiab carrots, txiav lawv mus rau hauv cubes ntawm kwv yees li qhov loj me, lawv yuav tsum zoo li ib tug me me pea nyob rau hauv lawv cov tsis. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais tob. Peb muab cov dos finely tws rau ntawd.

Tej thiab tshiab dib, kuj txiav rau hauv cubes. Peb txiav cov dib pickled nrog tib lub cubes, ntxiv rau lwm cov khoom xyaw zaub xam lav.

Boil nqaij qaib mis hauv dej ntsev me ntsis, ces txiav rau hauv cov khaubncaws sab nraud povtseg, strips thiab cubes. Peb xa peas rau ntawd thiab sib tov kom huv si.

Nco ntsoov, yog tias koj tsis npaj yuav ua zaub xam lav tag nrho tam sim ntawd, ces npog nrog zaj duab xis lossis ncuav rau hauv lub thawv kom khaws cia ntev dua, thiab yog li ntawd muab tso rau hauv lub tub yees.

Peb hnav cov zaub xam lav nrog mayonnaise, muab kua txob thiab ntsev. Ua ntej noj, sib tov dua thiab ntxiv ntsev yog tias tsim nyog.

Raws li cov classic Olivier daim ntawv qhia nrog pickles, nws raug nquahu kom ua noj zaub xam lav nrog kev pab los ntawm lub npe hu ua culinary nplhaib, qhov twg cov zaub xam lav muab tso rau thiab tamped. Tom qab ntawd, ob peb diav ntxiv rau saum. Txhawm rau kho Olivier, nws raug nquahu kom kho nrog tshuaj ntsuab tshiab.

Lwm txoj kev ua noj

Daim ntawv qhia Olivier classic nrog dib yog feem ntau npaj tsis raws li lub caij ntuj no, tab sis raws li lub caij ntuj sov version. Nyob rau hauv cov ntaub ntawv no, cov khoom xyaw tseem ceeb yog nqaij qaib, tshiab cucumbers thiab txiv apples, tab sis pickles yog kiag li tso tseg. Piquant sourness rau daim ntawv qhia classic Olivier zaub xam lav nrog dib yog muab los ntawm apples. Cov zaub xam lav muaj qhov tsw qab ntxiag thiab tsw qab, ntau tus txawm xav tias nws tsw zoo li lub caij ntuj sov.

Rau nws qhov kev npaj koj yuav xav tau:

• tshiab nqaij qaib los yog 3 haus drumsticks;
• dos liab;
• kub txiv apple;
• cucumber;
• 2 nruab nrab qos yaj ywm;
• 2 qaib qe;
• ib nrab ntawm cov kaus poom peas;
• ib pawg ntsuab dos;
• mayonnaise (los ntawm txoj kev, nws tuaj yeem hloov nrog cov ntses npaj los ntawm ntuj yogurt thiab mayonnaise, noj hauv qhov sib npaug);
• ntse to saj.

Nkauj zais rau lwm yam zaub xam lav

Daim ntawv qhia rau classic Olivier nrog peas thiab dib tsis ntau txawv ntawm tag nrho cov yav dhau los. Tag nrho cov khoom xyaw uas xav tau kev kho cua sov yuav tsum yogboil. Qos yaj ywm yog boiled nyob rau hauv lawv daim tawv nqaij, nqaij qaib mis yuav tsum nyob rau hauv me ntsis s alted dej, thiab qe yuav tsum hard-boiled.

Txhua cov khoom noj uas npaj tau raug txiav rau hauv qhov cub kom huv si ntawm kwv yees li qhov loj me. Nws raug nquahu kom ua ntej tshem tawm cov tawv nqaij ntawm lub mis qaib, qhov twg cov nqaij uas koj yuav siv hauv cov zaub xam lav tuaj yeem hu ua kev noj haus, vim tias nws yog cov tawv nqaij uas muaj ntau yam tsis zoo, rog dhau.

Tev cov qos yaj ywm thiab chop lub qe nrog rab riam. Txiav daim tawv nqaij tawm ntawm txiv apples thiab txiav tawm lub hauv paus. Txiav rau hauv cubes. Grind tshiab dib kom ntau li ntau tau, uas yog siv nyob rau hauv daim ntawv qhia no es tsis txhob ntawm ntau paub pickled dib.

Txiav cov dos rau hauv plaub qhov sib npaug thiab chop finely. Xa tag nrho cov khoom txiav mus rau hauv lub tais sib sib zog nqus, sib tov rau ntawd. Tshem cov kua los ntawm cov kaus poom peas thiab ntxiv rau cov zaub xam lav thiab.

Ntsev thiab sib tov dua. Tom qab ntawd, kis rau ntawm ib lub phaj, sprinkle nrog finely tws tshiab dos on to top. Yog lawm, cov zaub xam lav npaj.

Salad decorations

Nyob rau hauv cov kab lig kev cai ntawm kev ua noj ua haus hauv tsev, ntau qhov kev mloog yog them rau kev kho kom zoo nkauj Olivier zaub xam lav. Nws ntseeg tau hais tias nyob rau lub sijhawm solemn nws yuav tsum tau muab rau hauv lub tais zaub xam lav, Olivier tau muab tso rau hauv ib lub swb nyob rau hauv nws, thiab parsley yog sprinkled on to top.

Qee cov kws ua haujlwm tswj hwm los tsim cov thawj appliqués siv boiled beets, txiv lws suav, peeled apples, lettuce, parsley, dill, Bulgariankua txob, boiled carrots, cheese, liab cabbage, dub currants, qe dawb, txiv hmab txiv ntoo tsaus, dub peppercorns.

Nov yog lub caij nyoog zoo los qhia koj txoj kev xav ua noj.