Marinade rau ncuav. Npaj marinade rau pouring

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marinade rau nchuav tuaj yeem suav nrog cov khoom sib txawv kiag li. Ntxiv mus, cov txheej txheem ntawm qee cov khoom xyaw yog nyob ntawm seb hom kev npaj koj ua dab tsi. Hauv tsab xov xwm no, peb tau txiav txim siab los qhia koj nrog ntau yam zaub mov txawv. Siv lawv, koj tuaj yeem ua cov nceb pickled, zaub qhwv thiab lwm yam zaub koj tus kheej.

YClassic marinade rau nchuav

Muaj tseeb tiag peb txhua tus tau saib thaum yau li cas peb pog thiab niam txiv tau npaj cov marinades hauv tsev rau lub caij ntuj no. Nco ntsoov tias aroma uas cia hovered nyob ib ncig ntawm lub tsev thaum brine boiled nyob rau hauv ib tug loj saucepan? Yuav ua rau koj tus kheej thiab siv rau seaming zaub, peb yuav xav tau cov khoom xws li:

• lim dej tsis tu ncua;
• nruab nrab lub rooj ntsev;
• granulated qab zib;
• rooj vinegar.

Txoj kev xaiv ntawm cov khoom xyaw

Qhia cov marinade classic rau nchuav, peb tsis qhia qhov no lossis cov khoom xyaw. Tom qab tag nrho, rau txhua tusworkpiece nws yog purely tus kheej. Piv txwv li, rau pickle txiv lws suav, koj yuav xav tau cov suab thaj ntau dua ntsev. Tab sis nyob rau hauv cov ntaub ntawv ntawm dib, txhua yam yog raws nraim qhov opposite.

Yog li, marinade rau ncuav zaub muaj ntsev thiab qab zib yaj hauv dej zoo tib yam, nrog rau lub rooj vinegar. Nws yuav tsum tau muab sau tseg tias tej yam khoom siv los npaj xws li brine yuav tsum huv si. Tias yog vim li cas nws yog qhov zoo dua los yuav lawv hauv pob, thiab tsis yog qhov hnyav. Ntxiv mus, lawv yuav tsum me me, txij li cov ntsev loj thiab qab zib yaj hauv dej rau lub sijhawm ntev.

Txoj kev ua noj ntawm qhov cub

Yog li koj yuav tsum npaj cov marinade classic rau nchuav li cas? Cov khoom xyaw hauv ib qho los yog lwm qhov yuav tsum tau yaj hauv dej, thiab tom qab ntawd muab txhua yam rau hauv nruab nrab kub. Nyob rau hauv cov ntaub ntawv no, nws yog advisable mus tas li do cov khoom xyaw nrog ib tug tablespoon.

Thaum ntsev thiab qab zib tau yaj tag, nws raug nquahu kom boil lub resulting brine tshaj kub tsawg li 10-15 feeb. Lub sijhawm no, me ntsis ua npuas ncauj tuaj yeem tsim rau ntawm nws qhov chaw, thiab qee zaum cov khoom tsaus nti tshwm sim hauv marinade nws tus kheej, uas yav tas los nyob nruab nrab ntawm cov hmoov nplej.

Kom tau txais cov pob tshab ntxiv, tom qab boiling nws, cov brine yuav tsum tau lim los ntawm tuab gauze los yog flannel. Tom qab ua tiav cov kauj ruam no, koj yuav tsum ntxiv cov lus vinegar rau cov kua. Nws yuav tsum tau muab sau tseg tshwj xeeb tshaj yog cov txheej txheem no yuav tsum tau nqa tawm tam sim ntawd tom qab boiling lub marinade. Txwv tsis pub, nws yuav cia li evaporate.

Howthov?

Raws li koj tuaj yeem pom, npaj cov marinade rau nchuav tsis siv sijhawm ntau. Tom qab lub brine npaj txhij, lawv yuav tsum tau sau rau hauv tag nrho cov ntim ntim. Ntxiv mus, lub marinade yuav tsum tau kub li sai tau. Yog hais tias tsim nyog, nws yog re-drained rau hauv saucepan, boiled thiab ncuav rau hauv jars nrog zaub dua.

YUa marinade rau pouring cabbage

Pickled cabbage yog ib qho khoom noj qab heev thiab muaj ntxhiab tsw, siv qhov nyuaj heev kom tsis kam. Tab sis, hmoov tsis, tsis yog txhua tus niam tsev paub ua noj kom raug. Txhawm rau kho qhov teeb meem no, peb tau txiav txim siab los qhia koj txog yuav ua li cas thiaj li ua kom muaj ntxhiab tsw qab rau cov khoom noj zoo li no.

Yog li peb xav tau:

• lim dej - 1.5 l;
• apple table vinegar (kwv yees 9%) - txog 200 ml;
• refined zaub roj - txog 0.5 khob;
• me ntsev - 4 diav loj;
• nruab nrab-loj xuab zeb-qab zib - 9 diav loj;
• bay nplooj - 8 daim;
• dub peppercorns - 10 pcs;
• fragrant cloves - 5 pcs

ua noj ua haus

Npaj marinade rau nchuav tsis yog txheej txheem nyuaj heev. Thiab ua ntej koj pib nws, koj yuav tsum ua tib zoo ua tag nrho cov zaub (cab thiab carrots). Tom qab lub ntsiab Cheebtsam raug txiav kom zoo, nws yog ib qhov tsim nyog los pib npaj lub brine. Ua li no, sau lub lauj kaub loj nrog dej, thiab tom qab ntawd muab tso rauhluav taws thiab coj cov ntsiab lus mus rau ib tug boil. Tom qab ntawd, nws yog ib qhov tsim nyog los muab cov suab thaj, dub peppercorns, ntsev, nplooj nplooj thiab clove inflorescences rau hauv cov kua. Do cov khoom no kom txog thaum cov khoom xyaw qhuav yog yaj tag. Tom qab ntawd, ntxiv cov roj deodorized rau lawv thiab simmer rau qis cua sov li 10 feeb.

Tom qab lub sijhawm teev tseg, lub rooj vinegar yuav tsum tau nchuav rau hauv brine, thiab tom qab ntawd tag nrho cov kua yuav tsum tau lim siv lub sieve lossis multilayer gauze.

Yuav siv li cas?

Tom qab cov khoom qab zib marinade yog npaj txhij, lawv yuav tsum tau ncuav tshaj cov zaub qhwv thiab carrots. Nws raug nquahu kom khaws zaub hauv brine tsawg kawg ib hnub. Tom qab ntawd lawv yuav tsum muab tso rau hauv lub tub yees. Tom qab 3-5 hnub ntxiv, cov zaub qhwv qab qab tuaj yeem noj tau zoo.

Npaj nceb

Marinade rau ncuav nceb yuav tsum muaj ntxhiab thiab ntsim li sai tau. Tom qab tag nrho, qhov no tsuas yog txoj hauv kev uas koj yuav tau txais cov khoom noj txom ncauj qab heev uas tuaj yeem ua rau muaj kev nyab xeeb rau kev ua koob tsheej.

Yog li, txhawm rau npaj cov brine peb xav tau (xws li 500 g ntawm nceb):

• rooj ntsev - 2 diav khoom qab zib;
• sand-qab zib - diav loj nrog swb;
• apple table vinegar - txog 50 g;
• bay nplooj - 2 pcs.;
• sweet peppercorns - 5 pcs.;
• crushed dub kua txob - ½ me me diav;
• fragrant cloves - 3 pcs.;
• taum mustard - ½ me mediav.

ua noj ua haus

Nws raug pom zoo kom npaj xws li marinade ua ke nrog nceb. Txawm li cas los xij, lawv yuav tsum xub muab ntxuav thiab rhaub hauv dej huv. Tom qab ntawd, cov nceb yuav tsum tau muab pov tseg nyob rau hauv ib tug colander, rinsed thiab muab tso rau hauv ib saucepan. Tom qab ntawd lawv yuav tsum tau ntim cov kua huv si kom nws tsuas yog me ntsis npog cov khoom.

Tom qab dej npau, ntxiv qab zib thiab ntsev rau nws. Tom qab boiling cov khoom xyaw rau ob peb feeb, lawv kuj yuav tsum tau muab cloves, nplooj nplooj, mustard noob, tws peppers thiab peas. Nyob rau hauv no muaj pes tsawg leeg, nws yog advisable mus boil lub nceb nyob rau hauv tsawg tshav kub rau li ¼ teev. Nyob rau hauv xaus, lawv yuav tsum tau nchuav nrog ib tug nyias kwj ntawm lub rooj vinegar, thiab ces tshem tawm los ntawm lub qhov cub thiab kis tus txheem ntawm lub lauj kaub nyob rau hauv sterilized ntim. Tom qab dov lub hub, lawv yuav tsum tau txias thiab khaws cia nyob rau hauv chav tsev kub li 3 hnub. Nws raug nquahu kom haus cov nceb pickled tom qab 2-3 lub lis piam.

Marinating tswb Peppers

YYuav ua li cas kua txob hauv marinade (filling)? Ua li no, koj yuav tsum siv cov khoom xws li:

• lim dej - 1 l;
• apple table vinegar (kwv yees 9%) - txog 100 ml;
• refined zaub roj - 2 khob;
• rooj ntsev - 3 diav loj;
• sand-qab zib nruab nrab-loj - 7 diav loj;
• nplooj nplooj - 5 daim;
• dub peppercorns - 7 pcs;
• fragrant cloves - 3 pcs

txheej txheem ua noj

Nyob qab zibkua txob qab zib, roj filling yuav tsum tau siv. Txhawm rau npaj nws, koj yuav tsum tau boil dej, thiab tom qab ntawd dissolve qab zib thiab ntsev hauv nws. Tom ntej no, koj yuav tsum ntxiv nplooj nplooj, cloves thiab dub peppercorns rau cov kua. Tom qab boiling lub Cheebtsam rau 5 feeb, lawv yuav tsum tau poured nrog refined roj. Tom qab lwm ¼ teev, kua cider vinegar yuav tsum tau ntxiv rau cov khoom xyaw.

Thaum siv?

Tom qab cov marinade tiav lawm, lawv yuav tsum tau sau rau hauv cov txheej txheem ua tiav thiab muab tso rau hauv cov khoom lag luam sterilized hub. Tom qab dov lub ntim, lawv yuav tsum tau tso tseg rau ob peb lub lis piam. Tom qab lub sijhawm no, cov zaub tuaj yeem siv nyab xeeb rau noj.