Ntau yam kev xaiv rau kev npaj cov xim icing rau ncuav qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua yam khoom qab zib qab heev xav tau kho kom zoo nkauj. Xim icing rau ncuav qab zib yog qhov kev xaiv zoo tshaj plaws kom haum lub qhov muag. Tom qab tag nrho, nws tuaj yeem tsis tsuas yog dej xwb, tab sis kuj ua ntau yam duab kos. Tab sis ob peb tus neeg paub tias fudge kuj tseem muaj txiaj ntsig zoo. Xim pastries nrog txhua yam xim. Muaj ntau ntau yam kev xaiv ua noj, tab sis nyob rau hauv tsab xov xwm peb yuav txheeb xyuas tsuas yog cov nyiam uas yooj yim ua noj hauv tsev hauv chav ua noj.

Butter glaze

Nws yog siv ntau dua los npog ncuav mog qab zib, tab sis nws kuj yog ib qho kev xaiv zoo rau cov ncuav me me.

Cov khoom xyaw:

• mis nyuj - 50 ml;
• granulated qab zib - 140 g;
• 35g butter.

Ua noj nws yooj yim heev. Ua ntej peb ua syrup. Ua li no, sib tov mis nyuj nrog qab zib thiab muab tso rau ntawm hluav taws qeeb kom nws boils me ntsis. Do tas li, txwv tsis pub nws yuav hlawv. Thaum nws thickens, tshem lub tais los ntawm qhov cub, ntxiv roj thiab nplawm kom txog thaum tus.

Nws yuav tsum yog dawb. Yuav kom tau xim icing rau ncuav qab zib, koj yuav tsum ncuav rau hauv me mekhob thiab sprinkle nrog zaub mov xim. Nws tsim nyog pib ntau lawm tom qab qhov kub thiab txias poob me ntsis. Rau cov ncuav qab zib, lawv feem ntau ua nrog chocolate tsw. Ua li no, cocoa hmoov yog nchuav thaum ua noj.

Cia sim ua qhov kev xaiv kho kom zoo nkauj tom ntej.

Peb yuav xav tau:

• butter - 25g;
• mis - 35 ml;
• hmoov qab zib - 1 tbsp. l.;
• "butterscotch" - 120 g.

Kuj yog ib daim ntawv qhia yooj yim rau xim icing rau ncuav qab zib. Tab sis ntawm no koj yuav tsum coj mus rau hauv tus account tias thaum kawg koj tau txais cov xim av xim av, yog li koj yuav tsis muaj peev xwm ua kom muaj ntau haiv neeg ntawm palette. Tab sis qhov saj zoo heev.

Nyob rau hauv ib lub lauj kaub, nqa butter thiab mis nyuj rau boil. Txo cov nplaim taws thiab ntxiv qab zib thiab khoom qab zib. Simmer kom txog thaum cov khoom qab zib yaj tag.

Fudge

Npaj:

• almond extract - ob peb tee;
• 1 tbsp. l. mis nyuj thiab qab zib syrup;
• hmoov - 230 g.

Ntawm no, thaum ua xim icing rau ncuav qab zib hauv tsev, muaj qhov kev xav tuaj yeem ua si. Tau txais qhov ntxoov ntxoo koj xav tau.

Ua noj thiab txias lub syrup. Ua li no, muab tso rau hauv hluav taws nyob rau hauv ib tug 1: 1 ratio ntawm dej thiab qab zib. Tom qab tuav me ntsis ntawm lub qhov cub, tshem tawm.

Hauv lub tais tob, ntxiv tag nrho cov khoom xyaw tsim nyog. Nrog ib tug tov khoom, ua ntej ntawm ib tug qeeb, thiab tom qab ntawd nyob rau hauv ib tug high speed, tuav lub sib tov kom txog thaum nws ua tuab. Yog hais tias koj overdid nws, ces koj yuav dilute nrog syrup, tab sis twb tov nrog ib diav.

Muab tso rau hauv daim phiaj thiab ntxiv cov palette xaiv.

Yuav luag tib yam fudge tuaj yeem ua los ntawm boiling thiab nplawm 100 ml ntawm mis nyuj nrog 200 g ntawm granulated qab zib.

Qe variant

Tam sim no cia peb xav txog yuav ua li cas ua xim icing rau ncuav qab zib siv ob qho tib si dawb thiab yolks. Yog li, peb muab:

• 3 qe;
• 600g icing qab zib;
• 60g kua txiv kab ntxwv (freshly squeezed).

Rau txhua yam kom ua tiav zoo, koj yuav tsum txias lub qe. Squirrels yuav mus ua ntej. Peb cais lawv los ntawm yolks thiab pib ntaus nrog ib tug tov khoom ntawm tsawg ceev. Thaum ua npuas ncauj pib tshwm, maj mam ntxiv 1/2 hmoov qab zib (300 g) hauv me me. Yog tias koj xav tau kom tau txais cov tuab tuab rau cov duab kos, ces koj yuav tsum ua kom qhov kev sib hloov ceev.

Nws yog qhov zoo dua los nqa cov yolks mus rau chav sov thaum lub sij hawm npaj cov xim icing rau ncuav qab zib. Muab lawv tso rau hauv ib lub tais tob nrog rau cov kua txiv kab ntxwv. Rov ua cov txheej txheem nrog lub tov khoom, zoo li nrog cov protein, ntxiv cov hmoov ntxiv. Tsuas yog ntawm no muaj qhov sib txawv. Tom qab daim ntawv thov, daj fondant yuav tsum tau qhuav nyob rau hauv qhov cub ntawm qhov kub thiab txias (100 degrees).

Aising

Daim ntawv qhia nrov tshaj plaws rau dai cov khoom ci. Thaum thov thiab tom qab ziab hauv ib qho ntxoov ntxoo, nws muaj qhov ci ntsa iab. Nws feem ntau siv los ntawm cov kws ua zaub mov pastry thiab cov niam tsev yooj yim.

Txhua yam koj xav tau yog:

• 2 qe qe dawb;
• 400 g hmoov qab zib;
• 2 tsptxiv qaub kua txiv.

Ntau zaus hauv tsev lawv ua cov xim no rau cov ncuav qab zib gingerbread, uas tau ci ntau dhau ua ntej Xyoo Tshiab.

Kom tau txais txiaj ntsig zoo sib xws, ua raws cov cai yooj yim. Ua ntej, tuav lub chilled (qhov no yog ib qho yuav tsum tau) cov proteins nrog lub tov khoom ntawm nruab nrab ceev. Ntxiv hmoov qab zib los ntawm ib teaspoon.

Thaum kawg, tsis tas yuav kaw lub tshuab, ncuav rau hauv cov kua txiv qaub. Yog hais tias huab hwm coj zoo li qaub cream, koj tau ua tiav.

Muaj ntau cov khoom sib xyaw hauv khw niaj hnub no. Koj tuaj yeem pom cov protein qhuav. Lawv kuj ua cov khoom qab zib zoo heev. Ces cov proportions yuav yog:

• hmoov qab zib - 380g;
• boiled dej - 50 ml;
• qhuav protein - 4 tsp;
• ntawm lub ntsis riam ntawm citric acid.

Cia cov protein swell hauv 20 ml ntawm dej, thiab dilute cov txiv qaub acid nyob rau hauv tas li ntawm cov kua. Tom qab tag nrho sib tov thiab tuav kom txog thaum lub xeev xav tau. Yeej tsis muaj qhov sib txawv yog tias lawv coj cov qe tiag.

Cov khoom tiav tseem muab faib ua ntu thiab ntxiv cov xim uas xav tau.

Tips

Yog tias qhov no yog thawj zaug koj ua cov xim icing rau ncuav qab zib thiab kho kom zoo nkauj, nco ntsoov ua raws li cov cai:

• Nco ntsoov saib kom muaj nuj nqis ntawm cov khoom xyaw thiab lub sijhawm ntawm lawv qhov sib ntxiv thaum ua.
• Dyes tuaj hauv 2 hom: gel thiab qhuav. Cov tom kawg yuav tsum tau diluted me me hauv dej.
• Yog tias koj ntshai tsam yuav ib lub palette, koj tuaj yeem ua nws tom tsev. Piv txwv li, tau liab los ntawm beet kua txiv, thiab daj los ntawm carrots, thiab lwm yam.
• Fudge yog qhov tsim nyogThov tsuas yog rau cov ncuav qab zib txias thiab cia kom qhuav rau lub sijhawm yuav tsum tau ua kom tsis txhob lo. Cia txhua lub tsho kom qhuav li 3-4 teev.

• Ua kom cov npoo sib npaug, muab cov xim pastries tso rau ntawm cov hlua hlau. Tom qab ntawd txhua yam yuav khiav zoo zoo.
• Rau cov ntawv sau thiab kos duab, lub glaze yuav tsum tuab.
• Nws tsis tas yuav yuav lub khob noom cookie lossis pob kws. Ua ib lub hnab ntawv tawm ntawm daim ntawv parchment lossis ib lub hnab yas.
• Nws txaus siv lub tshuab kas fes kom tau hmoov los ntawm qab zib.