Dracena: daim ntawv qhia ntawm peb pog

Cov txheej txheem:

Dracena: daim ntawv qhia ntawm peb pog
Dracena: daim ntawv qhia ntawm peb pog
Anonim

Hnub so, thaum tag nrho tsev neeg nyob ua ke thiab tsis muaj leej twg yuav maj nrawm mus ua lag luam, txhua tus niam tsev xav kho nws tsev neeg thiab cov neeg hlub kom noj tshais qab.

Tau kawg, koj tuaj yeem sawv ntawm qhov cub rau 2-3 teev thiab ua noj ib yam dab tsi nyuaj thiab txawv txav, lossis koj tuaj yeem siv sijhawm me ntsis thiab ua zaub mov rau lub rooj uas txhua tus neeg nyiam. Nws hu ua drachena. Daim ntawv qhia rau nws cov kev npaj yog heev yooj yim - saib rau koj tus kheej. Nyob rau hauv tsab xov xwm no, peb yuav tshaj tawm ntau yam nrov tshaj plaws ntawm drachena, txhua yam uas zoo ntawm nws tus kheej txoj kev.

daim ntawv qhia dracena
daim ntawv qhia dracena

A la casserole

Y Dracena yog ib lub tais qab qab uas tau noj nyob rau hauv qhov loj ntawm Russia, Ukraine thiab Belarus. Ib txhia 30 xyoo dhau los, drachena tau siav nyob rau hauv yuav luag txhua tsev neeg, tom qab ntawd daim ntawv qhia tsis nco qab, muab txoj hauv kev rau cov tais diav tshiab. Raws li txoj cai, cov khoom xyaw tseem ceeb ntawm drachena yog qe thiab mis nyuj, nrog rau cov qos yaj ywm, qhob cij lossis lwm yam cereal. Hauv cov ntsiab lus, drachena (nws daim ntawv qhia tuaj yeem sib txawv nrog txhua yam khoom koj xav tau) yog ib yam ntawm omelet thiab casserole. Txog niaj hnub no, cov zaub mov no tau muaj koob meej dua, thiab peb yuav tsis poob qab ntawm kev ua noj ua haus.

Dracena qe daim ntawv qhia
Dracena qe daim ntawv qhia

Egg Miracle

Yog tias koj thiab koj tsev neeg hlub cov qe, ces lub qe drachena, daim ntawv qhia uas peb npaj siab los ua tus tswv, yuav dhau los ua ib qho ntawm koj nyiam cov tais diav hauv tsev. Txhawm rau npaj drachena, peb xav tau cov khoom lag luam hauv qab no:

  • Mis - 1 khob.
  • Qe - 8 pieces.
  • Nplej hmoov - 1 tablespoon.
  • Sour cream - 2 tablespoons.
  • Butter - 60 grams.
  • Ntsev, txuj lom - mus saj.
  • YGreens (dos, parsley, dill) - mus saj.

Ua ntej tshaj, ua tib zoo cais cov qe los ntawm cov proteins. Peb muab cov proteins tso rau hauv lub freezer rau ib lub sij hawm luv luv, thiab sib tov cov yolks, qaub cream, hmoov, ntsev thiab spices kom huv si, maj mam ncuav rau hauv cov mis nyuj.

Peb tshem tawm cov proteins uas txias txias thiab tuav lawv nrog lub tov khoom lossis ib lub nplawm rau hauv cov npuas npuas, ntxiv rau qhov loj loj thiab sib tov maj mam. Lubricate lub ceramic los yog silicone pwm nrog zaub roj, muab peb workpiece nyob rau hauv lub qhov cub preheated rau 200 degrees rau 7-10 feeb kom txog rau thaum peb drachena ua lush thiab ruddy.

Peb muab cov zaub mov tiav tawm ntawm qhov cub, ncuav melted butter rau saum thiab sprinkle generously nrog finely tws tshuaj ntsuab. Ntawd yog tag nrho - peb lub qe drachena, daim ntawv qhia uas yuav tsum tau mastered txawm los ntawm cov neeg uas tsis muaj zog ua noj, yog npaj txhij! Koj yuav tsum noj tam sim ua ntej nws ntog.

Daim ntawv qhia drachena qos yaj ywm
Daim ntawv qhia drachena qos yaj ywm

qos yaj ywm fantasies

Yog tias koj xav tau ib yam dab tsi hearty thiab tsis nyuaj heev los npaj rau pluas tshais, ces qos yaj ywm drachena, daim ntawv qhia uas tsis nyuaj dua li qhov yooj yim, yog qhov koj xav tau! Peb yuav xav tau li ntawdCov khoom xyaw:

  • Qos yaj ywm - 6 tubers.
  • Nplej hmoov - 2 tbsp.
  • Salo - 30 grams.
  • Qe - 1 pc.
  • Soda - 1 pinch.
  • Sour cream - mus saj.
  • Dos - 2 daim.
  • Butter - mus saj.
  • ntsev, kua txob, cov txuj lom rau saj.

Ua ntej, tev cov qos yaj ywm, ntxuav lawv thiab rub lawv rau ntawm lub grater ntxhib. Muab tso rau hauv saucepan, ntxiv qe, ntsev, txuj lom thiab dej qab zib.

Muab lub lauj kaub rau ntawm qhov hluav taws kub, yaj lub lard thiab Fry cov dos finely tws rau nws kom txog thaum pob tshab. Tom qab ntawd, ntxiv dos rau qos yaj ywm loj thiab sib tov.

Lubricate lub silicone pwm los yog ib daim ntawv sib sib zog nqus ci nrog zaub roj, muab lub neej yav tom ntej drachena nyob rau ntawd, tusyees faib nrog ib diav. Peb muab daim ntawv tso rau hauv qhov cub preheated thiab ci lub drachena kom txog thaum siav ntawm qhov kub ntawm 200-230 degrees. Thaum noj, drizzle nrog melted butter los yog qaub cream.

Dracena daim ntawv qhia nrog duab
Dracena daim ntawv qhia nrog duab

Rau qhov kev hloov pauv, koj tuaj yeem ua noj drachena nrog cheese - tsw qab thiab qab heev. Tsuas yog xav txog qhov ntxim nyiam cheese tsw uas yuav tsa tsev neeg zoo dua li lub tswb moos … Kom tau txais lub ntsim cheese drachena, daim ntawv qhia qhia siv cov cheese nyuaj. Yog li, peb muab cov khoom hauv qab no:

  • Mis - 1 khob.
  • Nplej - 120 grams.
  • Cheese - 80 grams.
  • Butter - 2 tbsp.
  • Qe - 8 pieces.

Thawj yam ua ntej rubcheese on ib tug loj grater. Tom qab ntawd peb txiav tawm lub crust los ntawm lub khob cij, thiab txiav lub crumb rau hauv me me cubes. Cais cov yolks los ntawm cov dawb. Tshav kub cov mis nyuj thiab ncuav tshaj lub khob cij cubes. Cia kom txog thaum lub khob cij yog tsau. Tom qab ntawd ntxiv 2/3 ntawm grated cheese thiab yolks muaj. Ntsev, ntxiv txuj lom thiab sib tov zoo.

Tom ntej no, tuav cov dawb rau hauv ib lub npaus muaj zog thiab ntxiv rau tag nrho cov khoom. Do maj mam kom txog thaum tus. Peb grease daim ntawv nrog roj, muab peb lub khob cij-cheese-qe sib tov rau ntawd thiab theem nrog ib diav. Sprinkle nrog cheese ntxiv thiab ci hauv qhov cub preheated ntawm 180 degrees kom txog thaum Golden xim av. Ua ntej pab, peb grease peb drachen nrog butter. Yog xav tau, sprinkle nrog finely tws tshuaj ntsuab.

Koj puas paub tias ntxiv rau qos yaj ywm, qe thiab cheese, muaj cov drachen qab zib? Daim ntawv qhia nrog ib daim duab ntawm no ntau yam tais diav, uas tau npaj nyob rau hauv lub zos nyob rau hauv loj hnub so los ntawm peb pog, peb luam tawm nyob rau hauv peb tsab xov xwm. Txhawm rau npaj cov dracheny qab zib peb xav tau:

  • Nplej hmoov - 1 khob.
  • Rye hmoov - 1 khob.
  • Mis - 2 khob.
  • Powdered qab zib - 3 tablespoons.
  • Qe - 3 pieces.
  • Butter - 50 grams.

Ua ntej, cais cov yolks ntawm cov dawb. Tom qab ntawd, nyob rau hauv ib lub thawv, grind lub yolks nrog hmoov qab zib, thiab nyob rau hauv lwm yam - butter. Peb muab txhua yam ua ke thiab do, maj mam qhia cov mis nyuj thiab hmoov nplej. Tom qab ntawd ntsev, ntxiv cov txuj lom thiab sib tov txhua yam ntxiv kom txog thaum elastic.

ua li casdrachenu
ua li casdrachenu

Lubricate lub pwm los yog lub lauj kaub tais diav uas tsis muaj tes nrog roj, ncuav lub khob ntim rau hauv nws thiab muab tso rau hauv qhov cub preheated rau 200 degrees rau 30 feeb. Thaum peb drachena ci, koj tuaj yeem nphoo nrog hmoov qab zib. Txhua yam kev txawj ntse! Tam sim no koj paub yuav ua li cas ua noj drachena thiab diversify koj lub rooj.

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