2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav ua li cas blueberry tais koj paub? Xws li ib tug Berry feem ntau yog siv los ua ntau yam compotes, jams los yog jams. Txawm li cas los xij, nws yuav tsum raug sau tseg tias nrog kev sib ntxiv ntawm cov khoom no, cov tais diav sib txawv tuaj yeem ua tau. Qhov twg, peb yuav qhia hauv kab lus no.
Blueberry Dishes: Cooking Recipe
Yog tias koj tau yuav ntau cov txiv hmab txiv ntoo no, ntxiv rau jam lossis jam, koj tuaj yeem ua tau qab qhib pies hauv qhov cub los ntawm nws. Txhawm rau ua raws li daim ntawv qhia no, peb xav tau cov khoom lag luam hauv qab no:
- qe tshiab - 1 pc.;
- cov hmoov nplej dawb - txog 3 khob;
- yogurt medium-rog (tuaj yeem qaub me ntsis) - 150 ml;
- rooj dej qab zib (tshwj xeeb hauv fermented mis nyuj haus) - 1 pinch loj;
- rooj ntsev - 1/3 diav me;
- beet qab zib - 2 tablespoons loj;
- hmoov qab zib - siv ntawm kev txiav txim siab (rau sau);
- tshiab lossis khov blueberries - siv raws li koj xav tau (rau cov khoom ntim).
Kev npaj ua khob noom cookie
Sweet blueberry tais nyiamnrov heev tsis yog ntawm cov menyuam yaus, tab sis kuj yog cov neeg laus. Yuav kom qhib pies los ntawm xws li txiv hmab txiv ntoo, koj yuav tsum ua tib zoo knead lub hauv paus.
Ncuav ib pinch ntawm cov dej qab zib rau hauv nruab nrab-rog kefir thiab sib tov zoo, ua tiav cov tshuaj tiv thaiv hnyav. Tom ntej no, ntsev, qab zib thiab ib lub qe qaib ntxiv rau haus. Tom qab sib tov cov khoom, cov hmoov nplej dawb yog maj mam nchuav rau hauv lawv. Ntawm qhov tawm, tau txais ib lub khob noom cookie tuab, uas yog npog nrog zaj duab xis thiab sab laug ntawm chav sov li 20 feeb.
Yuav ua li cas thiab ci qhib pies?
Blueberry tais yog tsim tau yooj yim heev. Ib daim yog txiav tawm ntawm lub khob noom cookie, thiab ces dov mus rau hauv ib lub ncuav mog qab zib. Ib txhais tes ntawm cov txiv hmab txiv ntoo tshiab tau muab tso rau hauv nws qhov chaw, sprinkled nrog hmoov qab zib thiab cov npoo yog zoo nkauj pinched, tawm hauv sab sauv qhib.
Hauv daim ntawv no, cov pies tau ua tib zoo xa mus rau ib daim ntawv ci uas npog nrog parchment thiab xa mus rau qhov cub. Ntawm qhov kub ntawm 200 degrees, cov khoom yog ci li 30-40 feeb.
Tom qab lub sijhawm teev tseg, blueberry pies raug tshem tawm ntawm lub txee thiab muab cov tshuaj yej dub.
Nws yuav tsum tau muab sau tseg tias blueberry tais tuaj yeem ua tsis tau tsuas yog los ntawm unleavened mov paj ntawm kefir, tab sis kuj siv lub hauv paus puff. Hauv qhov no, nws yog qhov zoo dua los ua noj pies kaw. Yog tias koj ua raws li txhua txoj cai ntawm daim ntawv qhia, koj yuav tau txais lub hnab ntawv zoo nkauj thiab qab heev.
zaub mov ntawm blueberries siav hauv lub cooker qeeb
Yog tias ua noj blueberry pastries hauv qhov cub yuav siv sijhawm ntau dhau, ces peb xavsiv lub multicooker. Nrog rau cov cuab yeej no koj tuaj yeem ua cov ncuav qab zib qab heev thiab sib tw.
Yog li, txhawm rau ua daim ntawv qhia peb xav tau:
- qos yaj ywm starch - 1 diav loj;
- tshiab lossis khov blueberries - 300g;
- beet qab zib - 230 g;
- qhuav granular tsev cheese - txog 100 g;
- qe qaib loj - 3 pcs.;
- rog qaub cream - 150 g;
- hmoov dawb - txog 1, 3 khob;
- zaub roj - 15 g;
- ci hmoov - 7 g.
ua khob noom
Zaub mov ntawm blueberries thiab tsev cheese tsis tsuas yog qab heev, lawv kuj noj qab haus huv. Lub ncuav qab zib siv cov khoom no yog qhov zoo rau pluas tshais rau menyuam yaus. Nws tuaj yeem haus ob qho tib si nrog cov qhob noom xim kasfes thiab tshuaj yej ib txwm.
Yog li, txhawm rau txhawm rau lub khob noom cookie, qe qe tau ua ke nrog qaub cream, tsev cheese thiab qab zib. Tag nrho cov Cheebtsam yog huv si rubbed nrog ib diav. Tom ntej no, tuav lub qe dawb nyias nyias.
Cov ua npuas ncauj ruaj khov kis mus rau cov yolks, ntxiv cov hmoov ci, qos yaj ywm starch, thiab sib tov zoo. Tom qab ua lub qe khov, cov hmoov nplej dawb yog maj mam nchuav rau hauv nws.
Tom qab piav qhia, tau txais lub khob cij homogeneous thiab tsis tuab heev.
Txhim kho thiab ci txheej txheem
Ua ntej koj pib cua sov-kho lub ncuav qab zib blueberry, nws yuav tsum tsim kom raug. Ua li no, curd mov paj yog nteg tawm nyob rau hauv ib lub tais multicooker, uas yog pre-lubricated nrog zaub roj. Ntxiv musqhov chaw ntawm cov khoom qab zib yog dai kom zoo nkauj nrog tshiab los yog khov blueberries. Nyob rau tib lub sijhawm, nws yuav tsum tso me ntsis rau hauv lub hauv paus thiab sau tag nrho cov tuab ntawm lub ncuav mog qab zib.
Thaum cov khoom tsim, lub thawv multicooker raug kaw thiab lub tshuab ci tau teeb tsa. Nyob rau hauv nws, cov khoom qab zib yog npaj rau li 65 feeb. Lub sijhawm no, lub ncuav qab zib blueberry yuav tsum tau ci tag nrho. Nws yog ua tib zoo tshem tawm ntawm lub tais, sprinkled nrog hmoov qab zib, txiav thiab nthuav tawm rau cov qhua nrog rau ib khob tshuaj yej.
Txhua lub tais blueberry noj qab nyob zoo rau menyuam yaus. Tom qab tag nrho, cov txiv hmab txiv ntoo no muaj ntau cov vitamins, minerals thiab antioxidants. Nws yuav tsum raug sau tseg tias tsis yog cov ncuav qab zib nkaus xwb, tab sis kuj muaj ntau yam qab zib tuaj yeem ua los ntawm cov khoom hais.
Rau tus kheej npaj ntawm cov kev kho mob zoo li no, peb xav tau:
- qe yolks - 2 pcs;
- sifted hmoov - 45 g;
- beet qab zib me me - 150 g;
- zoo soft butter (butter) - 70 g;
- fresh blueberries - 150g
ua noj ua haus
Tsis yog txhua lub tais blueberry xav tau ntau yam khoom. Ib tug qab zib siv xws li ib tug txiv hmab txiv ntoo yog tsim nrog ib tug tsawg kawg nkaus ntawm cov khoom. Txhawm rau npaj nws, cov txiv hmab txiv ntoo tshiab tau ntxuav kom huv si thiab hauv av hauv ib rab diav kom txog thaum tau txais homogeneous gruel. Tom qab ntawd muab tso rau hauv qhov cub, boil rau li 10 feeb thiab txias.
Nyob rau hauv ib lub tais nyias, tuav lub qe qe thiab qab zib, ces ntxiv cov hmoov nplej. Tom qabTom qab ntawd, cov blueberries uas kub-kho tau nteg tawm rau lawv, uas yog hauv av los ntawm ib tug nplua sieve.
Muab ob qho tib si sib tov, lawv muab tso rau hauv nruab nrab kub thiab boil rau li 10 feeb, kom txog thaum lub loj pib thicken. Tom qab ntawd nws raug tshem tawm ntawm lub qhov cub, txias ib nrab, thiab tom qab ntawd cov roj butter ntxiv thiab ntaus dua nrog lub tov khoom.
Qhov no blueberry buttercream yog qhov zoo tagnrho rau kev ua cov ncuav qab zib, ntau yam biscuits thiab txawm tias Napoleon ncuav mog qab zib. Txawm li cas los xij, feem ntau cov poj niam nyiam ua haujlwm rau nws ua ib qho khoom noj qab zib puv puv.
YCiav blueberry compote
Yuav ua li cas ua blueberry tais rau lub caij ntuj no, ntau tus niam tsev paub. Txawm li cas los xij, nyob rau hauv nqe lus no, peb txiav txim siab los qhia koj tsis yog yuav ua li cas ua jam los yog jam los ntawm no txiv hmab txiv ntoo, tab sis hais txog yuav ua li cas noj qab thiab noj qab nyob zoo compote los ntawm nws. Rau qhov no peb xav tau:
- fresh blueberries - 1 kg;
- qab zib dawb - 400 g;
- citric acid - 2-3 g;
- dej haus - 4 l.
txheej txheem ua noj
Txhawm rau npaj compote rau lub caij ntuj no, peb pom zoo kom siv cov blueberries tshiab tshiab. Nws yog ua tib zoo txheeb tawm thiab nteg tawm nyob rau hauv ib tug colander. Yaug cov txiv hmab txiv ntoo kom huv si, co tawm thiab muab faib rau hauv lub khob loj.
Yuav kom tau cov dej qab zib, ntim ntim rau hauv ½ ntu.
Tom qab cov berries nyob rau hauv hub, pib npaj lub syrup. Ua li no, haus dej yog nchuav rau hauv ib lub thawv loj thiab granulated qab zib yog nchuav. Tus nqi ntawm cov khoom kawg ua raws li nram qab noua raws li koj qhov kev txiav txim siab.
Nqa cov kua qab zib rau hauv boil, boil li 3 feeb, ces ncuav rau hauv pre-npaj hub. Npog lawv nrog hau, blueberries nyob rau hauv syrup yog sab laug rau 30-35 feeb. Lub sijhawm no, cov dej yuav tsum tau txais cov xim sib txawv - ua tsaus thiab tsw qab.
Tom qab tau piav qhia, cov kua txiv hmab txiv ntoo los ntawm cov kaus poom (tsis muaj berries) rov qab rau hauv lub thawv loj thiab boiled. Lub sijhawm no, me ntsis citric acid ntxiv rau cov kua. Tom qab boiling dej li 2 feeb, nws yog dua ncuav rau hauv hub nrog berries thiab tam sim ntawd dov nrog sterilized hau.
Tig lub ntim nrog compote upside down, lawv raug tso rau hauv txoj hauj lwm no rau ib hnub. Yog xav tau, cov hub tuaj yeem muab qhwv hauv daim pam sov lossis npog nrog lub tsho qub.
Sai li lub compote txias thiab siv chav sov, nws raug tshem tawm mus rau qhov chaw txias me ntsis thiab tsaus. Nws raug nquahu kom haus nws tsuas yog tom qab 2-3 lub lis piam.
Summarize
Cov zaub mov blueberry nthuav tawm nyob deb ntawm tib qho xwb. Nrog kev pab los ntawm no txiv hmab txiv ntoo, koj muaj peev xwm ua tsis tau tsuas yog khoom qab zib thiab dej qab zib, tab sis kuj sauces rau nqaij. Hauv qhov no, tsis yog qab zib ntxiv rau nws, tab sis ntau yam txuj lom, seasonings, nrog rau qej thiab dos. Nqaij ua ke nrog cov ntses zoo li no tuaj yeem ua kev nyab xeeb txawm tias ua noj ua haus.
Pom zoo:
Cov nqaij zoo tshaj plaws tsis muaj mayonnaise: zaub mov rau cov tais diav qab thiab noj qab nyob zoo
Muaj ntau yam zaub xam lav yam tsis muaj mayonnaise. Feem ntau ntawm lawv yog cov qab heev thiab yuav saib zoo ntawm lub rooj festive. Qhov no yog lwm qhov kev sib cav tawm tsam kev siv cov roj ntses, vim hais tias feem ntau ntawm cov tais diav nrog nws siv rau ntawm lub phaj zoo li ib qho tsis txaus nyiam porridge los ntawm cov khoom xyaw tsis nkag siab. Whereas nyob rau hauv ib tug zoo nkauj festive tais tag nrho cov Cheebtsam yuav tsum kom meej meej distinguishable
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
Zoo crispy mov paj rau pasties: cov zaub mov zoo tshaj plaws los ntawm cov kws tshaj lij pasties
Chebureks hauv tib neeg feem ntau cuam tshuam nrog kev lom zem thiab kev mus ncig. Tej zaum, txhua tus neeg uas tau mus so "mus rau sab qab teb" tau zoo siab ua rau lub tais no. Tab sis nyob rau hauv tsev nws tsis tshua npaj, txawm hais tias nyob rau yav tsaus ntuj lub caij ntuj no ib tug xav nco ntsoov lub caij ntuj sov thiab lub sij hawm ntawm blissful idleness
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Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
