Yuav ua li cas ua lauj kaub ci hauv qhov cub: cov zaub mov qab, cov khoom xyaw, cov lus qhia thiab kev ua kom yuam kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Roast hauv qhov cub yog kev sib xyaw ua ke ntawm cov khoom paub. Yog tias koj ci ib lub tais hauv lauj kaub, koj tuaj yeem hnov qhov puv ntawm saj. Tseeb, nyob rau hauv xws li cov tais diav, cov khoom xyaw languish nyob rau hauv lawv tus kheej kua txiv. Yuav ua li cas ua noj lub lauj kaub ci hauv qhov cub? Muaj ntau yam zaub mov txawv rau qhov no. Tom qab tag nrho, lub tais no yog npaj nrog zaub, nceb, ntau hom nqaij. Ntau nyob ntawm qhov piv ntawm cov khoom xyaw.

Daim ntawv qhia no yog qhov zoo vim koj tsis tas yuav ntxiv cov zaub mov los yog kua ntses rau nws. Ci nyob rau hauv pots nyob rau hauv qhov cub nyob rau hauv tsev yog kev sib tw thiab fragrant. Txhawm rau npaj nws, noj cov khoom xyaw hauv qab no:

• yim qos tubers;
• 100 grams ntawm lard;
• 500 grams nqaij npuas;
• ob dos;
• pair of carrots;
• ob cloves qej;
• ob peb nplooj;
• roj ua noj me ntsis;
• ob khob kua zaub;
• ntsev thiab kua txob dub kom saj.

Koj tuaj yeem ntxivLwm cov txuj lom, piv txwv li, allspice lossis qhuav cloves. Kub kua txob los yog zira kuj mus zoo nrog nqaij npuas.

Yuav ua li cas ua lauj kaub ci hauv qhov cub?

Salo yog txiav rau hauv me me. Tshaj tawm ntawm lub lauj kaub qhuav qhuav, kub kom yaj cov roj. Tshem cov rinds ntawm lub lauj kaub. Ntxiv nqaij npuas, pre-txiav rau hauv cubes. Fry cov nqaij rau li kaum feeb, tig lub pieces rau txawm frying. Ntses s alted.

qos yaj ywm yog tev, ntxuav thiab txiav mus rau hauv loj pieces, dos thiab carrots ib yam nkaus thiab. Cov zaub kawg yog txiav kom saj, piv txwv li, hlais, cubes lossis nyias sticks.

Cov nqaij raug tshem tawm ntawm lub lauj kaub. Fry qos yaj ywm thiab carrots nyob rau hauv rog rau li nees nkaum feeb. Dos txiav mus rau hauv ib nrab rings, kib nyob rau hauv zaub roj kom txog thaum Golden xim av. Tom qab ntawd hloov mus rau qos yaj ywm, sib tov thiab caij nrog ntsev thiab kua txob.

Tam sim no peb yuav tsum npaj cov khoom xyaw. Ib txheej ntawm cov zaub yog muab tso rau hauv qab, thiab nqaij yog muab tso rau ntawm lawv. Stack bay nplooj, spices, npog nrog zaub. Koj tuaj yeem muab qee cov cracklings. Ncuav nyob rau hauv txog ib nrab ib khob ntawm broth. Cov qej yog tev thiab finely tws, sprinkled rau hauv txhua lub lauj kaub.

Yuav ua li cas ua lauj kaub ci? Cov tais diav yog khaws cia hauv qhov cub li ntawm ib teev ntawm qhov kub ntawm 220 degrees. Periodically nws yog tsim nyog los xyuas lub ci rau ua tiav. Qos yaj ywm yuav tsum mos, zoo li nqaij. Thaum cov khoom xyaw npaj txhij, finely chop ob hom zaub thiab sprinkle lawv rau ntawm lub tais. Rov xa mus rau qhov cub, tab sis rau tsib feeb. Ci hauv qhov cub hauv lauj kaub nrog nqaij npuas yog tsw qab heev!

Daim ntawv qhia no yuav thov rau txhua tus neeg nyiam cheese. Tom qab tag nrho, cov zaub mov muaj ib tug qab thiab appetizing crust los ntawm cov khoom no. Nws tseem tsim nyog sau cia tias cov ntsiab lus calorie tsis nce ntau. Rau lub lauj kaub ci ci hauv qhov cub, siv cov khoom xyaw hauv qab no:

• 500 grams nqaij;
• tib yam qos yaj ywm;
• 40 grams ntawm butter;
• dos taub hau;
• ib zaub me me;
• 100 grams nyuaj cheese;
• 150 ml mis nyuj;
• peb tablespoons ntawm ketchup;
• ntsev thiab kua txob mus saj.

Daim ntawv qhia no yog rau ob lub lauj kaub nrog lub peev xwm ntawm 900 ml. Koj tuaj yeem siv cov tshuaj ntsuab tshiab los ua noj. Los ntawm txoj kev, koj tuaj yeem siv ob peb lub lauj kaub me me lossis ib qho loj.

Yuav ua li cas ua lauj kaub ci hauv qhov cub? Nqaij npuas yog ntxuav, qhuav, thiab ces txiav mus rau hauv me me pieces. Cov zaub yog ntxuav. Qos yaj ywm yog txiav mus rau hauv me me pieces, carrots yuav tsum tau grated on ib coarse grater. Nws yog qhov zoo dua los txiav cov dos finely.

Sib cais ua kua mis, ntsev thiab kua txob, ntxiv ketchup.

Nqaij yog muab tso rau hauv qab ntawm lub lauj kaub, qos yaj ywm muab tso rau ntawm nws. Ib daim ntawm butter yog muab tso rau ntawm no zaub, them nrog dos. Tom ntej no los ib txheej ntawm carrots, koj yuav tsum tau theem nws nrog ib diav. Txhua yam yog poured nrog ib tug sauce raws li mis nyuj thiab ketchup. Xa cov lauj kaub mus rau qhov cub txias,tom qab tig nws ob puas degrees. Ua noj li ib teev tom qab cua sov.

Cheese yog rubbed coarsely, sprinkled nrog ci hauv lauj kaub nrog qos yaj ywm. Tom qab ntawd lawv khaws cov tais hauv qhov cub rau nees nkaum feeb ntxiv.

Nqaij qaib thiab nceb phaj

qhov kev xaiv ci ci no yuav txaus siab rau cov neeg nyiam nqaij qaib dawb ua ke nrog nceb. Daim ntawv qhia no tso cai rau koj kom tau txais ib hom julienne, tab sis nrog zaub, uas ua rau lub tais ntau txaus siab. Ua noj koj yuav tsum noj:

• 500 grams nqaij qaib fillet;
• 200 grams nceb;
• plaub qos yaj ywm;
• dos taub hau;
• 30 grams zaub roj;
• 100 grams nyuaj cheese;
• ib zaub;
• rau 6 tablespoons qab zib;
• me ntsis kua txob dub thiab curry;
• ib pawg ntawm tsob ntoo ntsuab.

Qhov no qaib casserole variant ua rau lub qab thiab ntim zaub mov. Cov neeg uas tsis noj nqaij liab yuav muaj kev nyab xeeb suav nrog daim ntawv qhia no hauv lawv cov zaub mov.

txheej txheem ua noj

Ua ntej, cov fillets yog ntxuav thiab ces qhuav nrog ntawv phuam. Txiav nqaij qaib rau hauv me me. Los ntawm txoj kev, koj tuaj yeem siv tsis tau tsuas yog lub mis xwb, tab sis kuj lub fillet ntawm tus ncej puab.

Cov dos yog tev, ntxuav, thiab txiav mus rau hauv ib nrab ib ncig, thiab nyias nyias. Mushrooms ntxuav, ces txiav mus rau hauv nyias daim hlau. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying. Tshaj cov dos thiab simmer rau ob peb feeb tshaj qhov nruab nrab kub.

Tom qab ntxiv nceb,simmer ob qho khoom xyaw rau lwm tsib feeb. Qos yaj ywm yog peeled, ntxuav thiab txiav mus rau hauv me me cubes. Cheese yog rubbed on ib coarse grater. Rau cov ntses, koj xav tau 400 ml ntawm boiling dej, cream yog yaj nyob rau hauv nws, seasonings yog ntxiv. Do kom huv si. Carrots yog rubbed rau ntawm ib tug nplua grater.

Qos yaj ywm muab tso rau hauv lub lauj kaub, nqaij qaib, dos thiab nceb, carrots muab tso rau ntawm nws. Ncuav rau hauv li ob feem peb ntawm cov ntses. Topped nrog cheese.

Tom qab cov lauj kaub kaw nrog lub hau. Muab tso rau hauv qhov cub, rhuab mus rau 180 degrees, stew rau txog ib teev. Saib rau kev npaj. Thaum noj, nphoo nrog cov tshuaj ntsuab tws.

Cov nqaij no zoo nrog qos yaj ywm. Koj tuaj yeem ua noj rau hauv lub lauj kaub, ncuav ntau cov kua zaub kom nws mos. Cov khoom xyaw rau qhov yooj yim qhov cub lauj kaub ci nrog nqaij yog:

• 500 grams nyuj;
• 3 qos yaj ywm;
• ob carrots;
• dos taub hau;
• 200ml Tshuag;

-Peppers, Coriander, thiab Cumin yog qhov zoo. Los ntawm txoj kev, yog tias tsis muaj broth, koj tuaj yeem siv dej, txawm li cas los xij, nqaij thiab zaub yuav muab tag nrho lawv cov tsw rau cov kua.

Roast hauv lauj kaub hauv qhov cub: duab thiab piav qhia

zaub yog ntxuav. Carrots thiab qos yaj ywm yog ntxuav, ces txiav mus rau hauv me me cubes. Dos yog txiav mus rau hauv ib nrab rings, thiab ces dua nyob rau hauv ib nrab. Nws yog qhov zoo dua los ua nyias nyias kom nws tsis hnov.

Tsab nqaij ntxuav thiabces kuj txiav rau hauv cubes. Sib tov nrog zaub. Txhua yam yog muab tso rau hauv pots, ncuav nrog broth, sprinkled nrog spices. Ci hauv qhov cub ntawm 190 degrees kom txog thaum cov khoom xyaw npaj txhij. Txog tsib feeb ua ntej ua noj, nphoo cov nqaij nrog qos yaj ywm nrog tws tshuaj ntsuab. Parsley los yog basil yog zoo heev. Koj tuaj yeem siv tshuaj ntsuab qhuav kom saj.

Daim ntawv qhia no yog ntsim. Nws muaj cov ntawv sau me me ntawm cov nqaij smoked. Rau daim ntawv qhia no rau lub lauj kaub ci hauv qhov cub, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 250 grams ntawm cov nqaij haus luam yeeb;
• kilogram qos yaj ywm;
• 500 grams tshiab porcini nceb;
• dos taub hau;
• ib nrab zaub;
• 60 grams butter;
• 250ml kua zaub, zoo dua li nceb broth;
• 250 ml 15% cream;
• ob peb sprigs ntawm dill thiab parsley;
• tsib peppercorns;
• ob peb nplooj;
• av dub kua txob mus saj;
• me basil qhuav;
• 40 grams ntawm kub kua txob.

Yog tias tsis muaj nceb dawb, koj tuaj yeem siv champignons. Mushroom pickers tshwj xeeb tshaj yog nyiam daim ntawv qhia no, vim nws tso cai rau koj siv koj cov qoob loo.

YHow to cook nceb stew

Mus kom zoo saib, txiav ob txhais ceg, ntxuav. Txiav cov khoom xyaw rau hauv ib nrab. Boil lawv rau nees nkaum feeb. Yog li ntawd, cov kua zaub tau tso tseg, thiab cov nceb lawv tus kheej raug tshem tawm ntawm cov kua zaub.

Txiv thiabcarrots yog ntxuav. Thawj zaub yog tws finely. Nws yog qhov zoo dua rau grate carrots on ib nplua grater. Stew zaub hauv butter kom txog thaum muag muag. Tom qab cov nceb tau qhia, stew rau lwm kaum feeb, ntxiv ntsev.

qos yaj ywm tev, ntxuav, thiab txiav rau hauv nkoj. Boil dej, ntxiv ntsev me ntsis. Boil qos yaj ywm nyob rau hauv nws li ntawm xya feeb. Tom qab cov kua ntws tawm.

Cov kua txob kub yog ntxuav los ntawm cov noob, txiav finely. Cov nqaij yog txiav rau hauv slices, nyias txaus.

Kua txob thiab nplooj nplooj muab tso rau hauv qab ntawm lub lauj kaub. Ntxiv slices ntawm nqaij. Tom qab ntawd, ib nrab ntawm qos yaj ywm yog pw, sprinkled nrog basil thiab liab kua txob, nceb nrog zaub. Ib zaug ntxiv tuaj ib txheej ntawm nqaij, qos yaj ywm, txuj lom thiab nceb. Lub broth yog tov nrog cream, maj mam ntxiv. Ncuav cov ntses hla cov khoom xyaw.

Lub lauj kaub npog yog muab tso rau hauv qhov cub txias. Ua kom sov li 180 degrees thiab ua noj rau plaub caug feeb ntxiv. Lub tiav ci yog sprinkled nrog tshuaj ntsuab. Koj tuaj yeem ua noj cov ntawv ci no hauv ib lub lauj kaub, lossis hauv ob peb, faib cov khoom xyaw.

Nws yuav zoo li ci yog ib qho zaub mov yooj yim. Nws tsis xav tau ntau cov khoom xyaw. Tab sis raws li daim ntawv qhia no, tau txais ib qho zaub mov zoo nrog Fabkis sau ntawv.

Txhawm rau npaj cov qauv zoo li no ntawm cov tais diav yooj yim, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 800 grams nyuj;
• 600 grams qos yaj ywm;
• ib zaub;
• ob dos;
• 50 grams ntawm celery paus;
• plaub cloves qej;
• kaum carnation buds;
• 15 peppercorns;
• ob peb tablespoons txiv lws suav muab tshuaj txhuam;
• ob nplooj;
• 100 ml qhuav dawb wine;
• 150 ml Tshuag lossis dej;
• me ntsis zaub ntsuab;
• xwb.

Daim ntawv qhia lub lauj kaub ci hauv qhov cub no yog qhov zoo rau kev sib tw thiab nplua nuj ntses. Yog li qhov no yog txoj hauv kev zoo los faib koj cov ntawv qhia zaub mov.

Yuav ua li cas ua noj qab dim-Fry

Nqaij nyuj yog txiav ua tej daim loj. Qos yaj ywm yog peeled, ntxuav thiab txiav mus rau hauv halves. Yog hais tias tubers loj heev, ces lawv muab faib ua plaub ntu. Cov zaub yog ntxuav. Dos yog txiav mus rau hauv nyias ib ncig. Celery thiab carrots yog txiav mus rau hauv ib daim hlab. Sib tov zaub ua ke.

Ib nplooj nplooj muab tso rau hauv qab ntawm lub lauj kaub, kwv yees li ib feem peb ntawm cov zaub. Lawv nteg tawm ib nrab ntawm cov nqaij nyug thiab tib tus nqi ntawm cov qos yaj ywm. Spices thiab qej slices \u200b\u200bare muab tso rau nruab nrab ntawm cov khaubncaws sab nraud povtseg. Rov ua txheej txheej. Tso cov zaub rau saum. Ntsev cov khoom xyaw. Txiv lws suav muab tshuaj txhuam yog diluted nyob rau hauv lub broth, wine yog ntxiv. Ncuav rau hauv lub lauj kaub. Tom qab ntawd npog lub thawv nrog lub hau thiab xa mus rau qhov cub txias.

Thawj qhov ntsuas kub rau ob puas degrees. Lawv ua noj li no li ntawm peb caug feeb, tom qab ntawd txo qhov kub ntawm 170. Stew nqaij nyug nrog zaub rau tsawg kawg peb teev. Yog tias koj xav tau cov nqaij zoo ib yam li stew, sawv ntsug li plaub teev. Xws li ib lub tais yuav siv sij hawm ntev los npaj, tab sis qhov tshwm sim yog tsim nyog.

Cov ci ci tau muab tso rau ntawm daim phiaj, sprinkled nrog tshuaj ntsuab. Fresh dill ua haujlwm zoo.

Roast yog ua ke ntawm nqaij lossis nqaij qaib thiab zaub. Dab tsi yog qhov tshwj xeeb txog kev ua noj hauv lub lauj kaub? Nyob rau hauv xws li ib lub thawv, cov khoom xyaw tseem muaj kua, languish nyob rau hauv lawv tus kheej kua txiv, muab ib leeg aroma thiab saj. Koj muaj peev xwm ua noj ntau yam tais diav. Ib tug neeg ntxiv ntsim qej, ib tug neeg - kua txob kub. Tsis tas li ntawd, nceb feem ntau muab nrog nqaij los yog nqaij qaib, uas kuj ntxiv lawv tus kheej kov ntawm piquancy. Nqaij nyob rau hauv pots yog kev sib tw thiab muaj kua heev. Cov zaub mov no yuav txaus siab rau txhua tus neeg hauv tsev.