English bread recipe
English bread recipe
Anonim

Cij yog ib feem tseem ceeb ntawm kev noj qab haus huv. Cia lawv hais tias nws tsis muaj txiaj ntsig, thiab nws txoj kev siv tsis zoo cuam tshuam rau qhov hnyav, tab sis qhov tseeb cov khoom yog qhov tseem ceeb ntawm tib neeg kev noj haus. Hnub no kuv yuav los qhia rau nej paub txog cov qhob cij Askiv thiab yuav ua li cas hauv tsev.

Tshuaj ntsuab ncuav qab zib tshwj xeeb tshaj yog tsw thiab qab.

English bread
English bread

Thaum xub pom, nws yuav zoo li yooj yim rau ci qhob cij Askiv. Tab sis txhua lub lag luam yuav tsum tau ua siab ntev thiab tus cwj pwm tshwj xeeb. Ua mov ci hauv tsev suav nrog.

Nws tsim nyog sau cia tias nrog kev sib xyaw ua ke (lub tshuab ua mov ci) nws yuav yooj yim rau koj. Qee cov txheej txheem tuaj yeem hloov tau los ntawm cov txheej txheem thev naus laus zis. Txwv tsis pub, txhua yam yuav tsum ua los ntawm tes.

Nyob rau hauv kev npaj ntawm lus Askiv khob cij raws li daim ntawv qhia no, lub khob noom cookie hloov tawm los ua kua thiab nplaum, tab sis tsis txhob sim ntxiv hmoov - qhov no yog qhov tsis tsim nyog. Txwv tsis pub, lub khob noom cookie yuav tsis sawv.

Cov khoom xyaw ua khob noom cookie thiab khob cij rau khob cij

Rau qhov kev xeem koj yuav xav tau:

  • 300 grams bakeryhmoov;
  • 180 grams dej;
  • 10 ml txiv roj roj;
  • 10 grams ntsev.

Rau lub khob noom cookie, noj cov khoom xyaw hauv qab no:

  • 100 grams hmoov nplej tag nrho;
  • 90g dej;
  • 2 grams qhuav baker's poov xab.
  • English bread recipe
    English bread recipe

kauj ruam-ntawm-kauj ruam ua khob noom cookie npaj thiab ci

txheej txheem ntawm kev ua khob noom cookie muaj cov kauj ruam hauv qab no:

  1. Sib tov cov khoom xyaw (cov hmoov nplej tag nrho, poov xab, dej). Sib tov zoo, npog lub tais nrog cling zaj duab xis thiab tawm rau 12-18 teev.
  2. Tom qab lub sijhawm faib ua khob noom cookie, qhib lub thawv thiab ntxiv 180 grams dej ntxiv rau lub khob noom cookie.
  3. Knead lub khob noom cookie siv cov khoom noj processor, txawm tias koj tuaj yeem knead los ntawm tes. Yog hais tias lub khob noom cookie nyias dhau, ntxiv li 15-20 grams hmoov, tab sis tsis ntxiv.
  4. Txiav rau saum lub rooj nrog hmoov thiab tso lub khob noom cookie rau saum npoo.
  5. Pib lub khob noom cookie rau hauv ib lub pob thiab tso rau hauv lub tais ua ntej roj rau 60 feeb, npog nrog phuam rau saum.
  6. Punch lub khob noom cookie, hmoov av nrog hmoov nplej, npog nrog ib daim ntaub thiab tawm mus ntxiv ib nrab teev.
  7. Knead lub khob noom dua. Ua ib lub ncuav los yog qhob cij rau hauv ib lub voj voog thiab muab tso rau hauv ib lub tais pov thawj. Nyob ntawd lub khob noom cookie yuav nyob twj ywm txog 45 feeb. Daim ntawv yuav tsum tau npog nrog ib daim ntaub thiab sprinkled nrog hmoov.
  8. Preheat cub to 250o.
  9. Hloov cov khob cij blanks mus rau saum npoo ntawm daim lev ci thiab txiav rau ntawm lawv qhov chaw. Kev txiav rau ntawm qhov chaw ntawm lub khob cij blanks yog yooj yim vim qhov sib xws ntawm lub khob noom cookie yav dhau los. Nws ncav cuag rau cov hniav ntawm riam, tsim cov yam xav tau strokes. Nws tuaj yeem yog txee, zigzags, txiav tshwj xeeb ua noj.
  10. Tom qab ntawd, txav lub khob cij rau hauv daim ntawv ci thiab tso rau hauv qhov cub preheated.
  11. Ciav 30 feeb ntawm 220o.
  12. Tom qab ci, tso lub khob cij rau ntawm lub khib nyiab kom txias tag.
  13. khob cij
    khob cij

Yuav ua li cas pab?

Cov khob cij tuaj yeem txiav rau hauv cloves lossis lwm yam uas koj nyiam thiab pab.

Khoom noj khoom haus hauv tsev, noj qab nyob zoo thiab qab. Thiab daim ntawv qhia rau lus Askiv khob cij, los ntawm txoj kev, ua rau nws muaj peev xwm ua noj mov ci nrog ntxiv ntawm cov noob, txiv ntseej thiab lwm yam khoom. Qhov no tso cai rau peb faib cov khoom uas peb noj txhua hnub.

Pom zoo: