Quail Egg Appetizer: Cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj tau nrhiav zaub mov noj sai thiab yooj yim, lawv nyob ntawm no! Qhia cov qe tais zoo tshaj plaws! Ib qho appetizer ntawm qe quail, piv txwv li, yuav tuaj yeem ua ke yog tias cov qhua tsis xav txog nyob ntawm lub qhov rooj lossis tsev neeg kev ua koob tsheej tuaj txog.

Zoo dua txuj lom thiab seasonings rau qe tais

Yog tias koj nyiam cov txuj lom thiab seasonings, nco ntsoov siv lawv hauv txhua yam koj cov tais diav. Ib lub qe quail appetizer kuj yuav muaj qhov sib txawv kiag li thiab tsis hnov tsw yog tias muaj cov txuj lom hauv cov npe ntawm cov khoom rau nws. Nov yog qhov ua haujlwm zoo tshaj plaws:

• sib tov tshuaj ntsuab (piv txwv li, yuav "Provencal tshuaj ntsuab");
• qab zib paprika lossis kua txob kub kom saj;

• fresh basil los yog parsley;
• dos qhuav los yog qab zib tshiab dos;
• qej - ntsuab los yog cloves.

Raws li cov khoom ntxiv hauv cov zaub mov tuaj yeem siv tau:

• mayonnaise sauce;
• noob noob hnav.

Breaded quail qe

Yam khoom yuav xav tau:

• quail qe -8-10pcs;
• nqaij qaib qe - 2 pcs.;
• hmoov nplej - 2 tbsp. l.;
• qhuav dill (hauv av) - 1/2 tsp;
• ntsev - 1/2 tsp;
• crackers rau breading - 3 tbsp. l.;
• av kua txob (ib yam) - pinch;
• zaub roj - rau kib;
• noob noob hnav (lossis paj noob hlis) - 1 tsp

Koj tseem yuav xav tau 10 lub skewers me me lossis cov txhuam hniav zoo tib yam (koj tuaj yeem ua yam tsis muaj lawv txhua), ob peb daim ntawv phuam kom khaws cov roj ntau dhau los ntawm cov khoom xyaw kib.

Yuav ua li cas:

1. Hardboil quail qe. Tom qab ntawd tev thiab muab tso rau hauv ib lub tais. Txhawm rau kom zoo dua nteg lub breading, ua ntiav txiav hla tag nrho saum npoo ntawm lub qe nrog rab riam - ceev faj. Qe yuav tsum tsis txhob poob sib nrug thaum kib lossis noj.
2. Npaj peb khob me me. Muab cov breadcrumbs tso rau hauv ib qho. Nyob rau hauv lwm yam - nplej hmoov (nws qib tsis tseem ceeb nyob rau hauv daim ntawv qhia) nrog qhuav dill thiab av kua txob thiab ntsev. Nyob rau hauv ib lub tais thib peb, sib tov cov yolks nrog ib pinch ntawm ntsev.
3. Cua lub lauj kaub nrog roj (nws yog qhov zoo dua los siv lub taub me me tab sis siab tais, koj tuaj yeem siv lub lauj kaub tais diav). Cov txheej txheem yuav tsum zoo ib yam li tob frying.
4. Cij txhua lub qe hauv hmoov, tom qab ntawd poob rau hauv cov qe thiab yob hauv breadcrumbs. Tam sim ntawd hloov mus rau cov rog kub.
5. Fry qe kom txog thaum Golden xim av.
6. Muab cov khoom tiav hauv daim ntawv phuam thiab tshem tawm cov rog ntau dhau.
7. Ua haujlwm, hloov mus rau ib lub phaj thiab nphoo nrog cov noob hnav. Lawv ntawmYog xav tau, koj tuaj yeem ua ntej kib hauv lub lauj kaub qhuav.

Canape ntawm quail qe thiab txiv lws suav

Yam khoom yuav xav tau:

• quail qe - 10 pcs.;
• txiv lws suav - 10 pcs;
• Mozzarella cheese (los yog zoo sib xws) - 60g;
• tshiab parsley nplooj - 6-8 pieces

Skewered quail qe appetizer tuaj yeem npaj nrog ib qho tshwj xeeb canapé cutter.

Yuav ua li cas:

1. Boil qe rau ob peb feeb. Txias thiab huv si. Txiav ib nrab.
2. Yaug txiv lws suav thiab tshuaj ntsuab thiab tso rau ntawm daim ntaub so ntswg.
3. Kos lub cheeb ntawm lub qe thiab txiav lub voj voog lossis squares ntawm tib qhov loj los ntawm cheese.
4. Yog cov txiv lws suav me me, siv tag nrho. Thiab yog tias loj, txiav ib nrab.

Yog li, hlua cov khoom ntawm lub skewer hauv qhov kev txiav txim no: qe, zaub ntsuab, cheese, txiv lws suav. Yog li npaj tag nrho cov skewers thiab tso rau ntawm lub phaj tiaj tus.

Quail Eggs and Cherry Tomato Appetizer is our fastest recipe ever.

YQe qhaub cij nrog liab caviar

Yam khoom yuav xav tau:

• quail qe - 6-7 pcs.;
• natural liab caviar - 2 tbsp. l.;
• curd cheese (unsweetened) los yog pickled cheese (feta cheese) - 50 g;
• tuab qaub cream (los yog butter 82% rog) - 2 tsp;
• qej qej (los yog turnip dos) - 1/2 tsp.

Yuav ua li cas:

1. Nyob ua ntej-boiled qe. Txiav lawv ua ib nrab.
2. coj tawm yolks thiab mash nrog rab rawg.
3. Ntxiv cov cheese, qaub cream thiab qhuav qej (los yog dos) rau cov yolks. Sib tov zoo. Koj tuaj yeem ntxiv ntsev kom saj.
4. Txhim lub qe halves nrog qaub cream yam tsis muaj swb.
5. Muaj me ntsis liab caviar rau saum txhua lub qe.

Ib qho appetizer nrog quail qe thiab caviar, raws li kev xaiv nyiaj txiag, tuaj yeem npaj siv simulated (algin) liab lossis dub caviar.

Kev noj qab haus huv ntawm quail qe thiab salmon

Yam khoom yuav xav tau:

• me tartlets (tsis qab zib) - 10 pcs;
• curd cheese (ntsws me ntsis) - 80-90g;
• quail qe - 4-5 pcs.;
• lightly s alted salmon (los yog lwm yam ntses liab liab) - 100 g;
• tshiab ntsim zaub (parsley lossis basil) - ob peb nplooj.

Yuav ua li cas:

1. Boil qe (ob mus rau peb feeb txaus). Tev lawv thiab cais cov dawb los ntawm yolks. Mash tom kawg nrog rab rawg mus rau qhov sib xws zoo li puree, thiab txiav cov proteins rau hauv nyias slices los yog me me cubes. Koj tuaj yeem nqa ib lub grater los zom cov protein.
2. Txiav salmon rau hauv me me - ceev faj, yuav tsum tsis muaj pob txha.
3. Tshuaj ntsuab rau hauv crumbs.
4. Cheese mixed with yolks.
5. Lub sijhawm los sau khoom noj txom ncauj. Muab cheese nrog yolks nyob rau hauv tartlets, smooth. Sprinkle nrog protein, ces ntses thiab tshuaj ntsuab. Appetizer "Quail qe nrog salmon" npaj noj!

Tartlets, yog tias xav tau, tuaj yeem npaj ntawm nws tus kheej los ntawm kev sib xyaw ua ntej lossis khw muag khoom noj khoom haus. Tsuas yog muab cov dov txheej rau hauv cov pwm tshwj xeeb thiab ci hauv qhov cub ntawm qhov kub ntawm 180-200 ° C rau 5-7 feeb.

Qe sauce on lws suav slices

Yam khoom yuav xav tau:

• qe - 3-4 pcs.;
• soft lossis nyuaj cheese ("Maasdam" lossis "Cheddar" mus saj) - 40 g;
• mayonnaise sauce - 2 tbsp. l.;
• qej tshiab - 1 clove;
• nqaij txiv lws suav - 1 pc.

Txiv lws suav tuaj yeem noj me me, txawm tias "Cherry", tab sis qhov no koj yuav xav tau ntau dua.

Yuav ua li cas:

1. Ciav qe. Ntxuav txiv lws suav.
2. Grate qe, cheese thiab qej. Cov tom kawg tuaj yeem raug thawb los ntawm cov xovxwm. Sib tov nrog mayonnaise.
3. Txiav cov txiv lws suav rau hauv cov hlais thiab npog saum toj ntawm txhua lub voj voog nrog cov qe-cheese sauce. Cov txheej yuav tsum yog.

Txiav cov tshuaj ntsuab tshiab rau saum, yog xav tau.

Fried qe nyob rau hauv minced meat

Yam khoom yuav xav tau:

• nqaij minced (nqaij lossis nqaij qaib) - 100 g;
• nqaij qaib qe - 1 pc.;
• ntsev - ob peb pinches;
• av coriander - ib pinch;
• quail qe - 10 pcs;
• hmoov nplej - 2-3 tbsp. l.;
• zaub roj - rau kib.

Yuav ua li cas:

1. Pre-boil lub qe, tev lawvplhaub.
2. Sib cais cov nqaij minced, qe qe, ntsev thiab coriander.
3. Muab ncuav mog qab zib rau ntawm koj txhais tes (40-50 g), muab lub qe rau hauv. Sim ua kom tag nrho qhwv lub qe rau hauv cov nqaij minced. Tam sim ntawd ncuav nyob rau hauv hmoov. "Pack" tag nrho cov qe hauv ib lub hnab ua haujlwm.
4. Cov roj kub hauv lub lauj kaub los yog lub lauj kaub kib. Muab cov pob ua tau thiab Fry kom txog thaum Golden xim av.
5. Koj tuaj yeem tuav cov khoom noj txom ncauj ntawm daim ntawv phuam yog tias koj xav tias muaj roj ntau dhau.

Ib qho appetizer ntawm quail qe yuav juicier yog tias citrus kua txiv yog sprinkled rau hauv cov nqaij minced - 1 tbsp yuav txaus rau 100 g ntawm minced nqaij. l. txiv qaub los yog txiv kab ntxwv kua txiv.

Qe caches

Rau lawv qhov kev npaj, siv daim ntawv qhia yav dhau los ("Stir-fried egg in minced meat"). Tab sis nrog qee qhov kev hloov pauv:

• txiav cov qe qe kom koj rub tawm cov qe, tab sis cov protein yuav tsis sib nrug mus rau ob ntu;
• mix yolks mashed nrog rab rawg nrog tws ntsim tshuaj ntsuab los yog maj mam s alted liab ntses - qhov no yuav yog qhov chaw nkaum;
• siv diav qab zib, ua tib zoo tso qhov chaw nkaum hauv cov protein thiab kaw nws;
• tom ntej, raws li hauv daim ntawv qhia saum toj no, cij lub qe thiab kib hauv roj.

Quail qe appetizer npaj raws li daim ntawv qhia no yuav ua rau koj xav tsis thoob rau koj cov qhua.

Yuav khoom noj txom ncauj

Qe khoom noj txom ncauj tuaj yeem ua rau txias thiab kub rau lub rooj. Lawv tsim nyog rau tsev neeg noj hmo, thiab ua kev zoo siab nrog coob tus qhua.

Cov phaj me me yog siv rau kev noj cov khoom noj txom ncauj - tiaj tus tais tais, cocotte tais, ob-zaj dab neeg porcelain rhawv lossis saucers zoo tib yam. Tab sis nws zoo dua los muab 2-3 daim phiaj zoo li ib daim loj.

Tam sim no koj paub siv cov qe quail rau koj qhov kev xav ua noj. Daim ntawv qhia khoom noj txom ncauj yuav nyob ntawm koj lub ntsis ntiv tes!