Chamomile candies: muaj pes tsawg leeg, calories, nqe, daim ntawv qhia

Cov txheej txheem:

Chamomile candies: muaj pes tsawg leeg, calories, nqe, daim ntawv qhia
Chamomile candies: muaj pes tsawg leeg, calories, nqe, daim ntawv qhia
Anonim

Cov qhob noom xim kasfes "Romashka" nrog praline txhaws los ntawm cov chaw tsim khoom "Rot Front" tau nco qab los ntawm kev siv thawj zaug thiab nyiam heev los ntawm cov menyuam yaus thiab cov neeg laus. Yog li ntawd, cov khoom qab zib qab no yog dab tsi, lawv cov ntsiab lus calorie yog dab tsi thiab qhov txawv ntawm tus nqi hauv ntau thaj tsam ntawm lub tebchaws? Wb sib paub ua ke.

khoom qab zib chamomile
khoom qab zib chamomile

Composition

Cov khoom siv raw los ntawm cov khoom qab zib:

  • granulated qab zib;
  • chocolate icing (qab zib, cocoa mass, cocoa butter sib npaug), cocoa hmoov, emulsifiers (E322, E476), zoo tib yam rau ntuj tsw - "Vanilla");
  • sweetened condensed mis;
  • molasses;
  • mis nyuj hloov pauv (zaub);
  • cognac;
  • natural identical flavors: "Rum", "Vanilla".

Tag nrho cov khoom nyob hauv daim ntawv teev npe yog nyob rau hauv nqe qis. Ntawd yog, qab zib thiab chocolate icing feem ntau ntawm cov khoom qab zib, ces cocoa thiab cocoa hmoov ua raws li qhov hnyav. Cov khoom muaj tsawg kawg nkaus cognac thiab "Rum" thiab "Vanilla" flavors.

Qhov no yog cov khoom qab zib Romashka ua los ntawm. Cov muaj pes tsawg leeg tsis muaj tshuaj, tshwj tsis yog cov emulsifiers tsis meej E322 thiab E476.

Qhov tseeb, cov khoom saum toj no yog lecithin (soybean - E476 lossis paj noob hlis E322). Lawv yog cov emulsifiers thiab antioxidants. Cov tshuaj yog ntxiv rau tag nrho cov coatings rau khoom qab zib thiab confectionery nyob rau hauv cov khoom noj khoom haus kev lag luam los tiv thaiv kev laus ntawm chocolate.

Los ntawm txoj kev, tib yam tshuaj (lecithin) tau ntxiv rau cov vitamins rau cov menyuam yaus txhawm rau txhim kho kev nco thiab cov tshuaj tiv thaiv rau cov ntaub ntawv tshiab (tshwj xeeb tshaj yog muaj txiaj ntsig zoo rau cov menyuam kawm ntawv). Ntawd yog, cov txiaj ntsig ntawm E322 thiab E476 yog qhov tseem ceeb.

Tab sis muaj ib "tab sis" ntawm no. Qhov tseeb yog tias txhawm rau txo tus nqi ntawm lawv cov khoom, cov chaw tsim khoom siv tau cov noob taum hloov pauv. Txhawm rau zam cov khoom qab zib txaus ntshai no, tsis txhob yuav khoom qab zib los ntawm cov khw muag khoom tsis tau lees paub.

khoom qab zib chamomile muaj pes tsawg leeg
khoom qab zib chamomile muaj pes tsawg leeg

YContraindications

Oddly txaus, "Chamomile" khoom qab zib kuj muaj contraindications rau siv. Lawv yuav tsum tsis txhob noj los ntawm cov neeg uas muaj kev tsis haum rau cov mis nyuj protein - casein.

calories

Cia peb xav txog cov khoom noj muaj txiaj ntsig ntawm "Chamomile" khoom qab zib. Calorie ntsiab lus yog xam rau 100 g ntawm cov khoom.

YProteins, g Fats, g YCarbohydrates, g Tus nqi zog, kcal
rau 100 g 2,7 13, 6 74, 0 419, 0
ntawm nyiaj pub txhua hnub 4 % 18 % 27 % 20%

Price

Cov khoom qab zib "Romashka" nqi yog dab tsi? Tus nqi nyob ntawm ntau yam. Ntawm lawv - cov npoo ntawm kev lag luam network thiab ib cheeb tsam tshwj xeeb ntawm kev muag khoom. Tab sis feem ntau tus nqi tsis pub tshaj 340 rubles ib kilogram ntawm no qab zib.

khoom qab zib hauv tsev

Cov qhob noom xim kasfes hauv tsev nrog pralines sab hauv yog zoo li cov khw muag khoom. Thiab koj yuav paub tseeb tias cov khoom qab zib yog dab tsi. Txawm li cas los xij, cov xwm txheej thiab txee lub neej ntawm Chamomile khoom qab zib yuav txawv ntawm lub khw muag khoom. Lawv yuav tsum tsuas yog khaws cia hauv lub tub yees, nyiam dua hauv lub hnab ntawv (tab sis cov yas zoo).

khoom qab zib chamomile calories
khoom qab zib chamomile calories

Cov khoom qab zib hauv tsev "Chamomile" muaj cov hauv qab no:

  • 100g tsaus chocolate;
  • 100g mis nyuj chocolate;
  • 20g butter;
  • 50g qab zib;
  • 100 g walnuts lossis Pecans.
khoom qab zib chamomile nqi
khoom qab zib chamomile nqi

Ua noj:

  1. Qhuav walnuts hauv lub lauj kaub yam tsis muaj roj. Nws tsis tas yuav kib, tsuas yog kom tshem tawm cov tawv nqaij tsaus. Tom qab ntawd txias thiab txheeb los ntawm cov txiv ntoo nrog koj txhais tes, tshem tawm daim tawv nqaij.
  2. Chop cov txiv ntoo me me nrog rab riam thiab xa mus rau lub lauj kaub nrog qab zib. Do hauv qis qis kom txog thaum qab zib caramelizes. Txias qhov loj, thiab tom qab ntawd grind rau hauv ib lub pulp nrog lub blender.
  3. Muab ob hom qhob noom xim kasfes cais, tab sis hauv da dej. Ntxiv rau txhua qhov kev pomib nrab ntawm butter qhia nyob rau hauv daim ntawv teev cov khoom xyaw. Do cov qhob noom xim kasfes kom txog thaum tsis muaj ib lub pob sab laug.
  4. Ntxiv mis nyuj chocolate rau cov txiv ntoo-qab zib thiab sib tov kom zoo kom txog thaum tus. Nws tso cai rau tuav nrog rab riam lossis tov khoom.
  5. Tom ntej, nqa cov pwm dej khov ntawm txhua yam, tab sis me me. Nws yog qhov zoo dua los xaiv curly. Nrog ib tug txhuam hniav, maj mam smear txhua pwm nrog tsaus chocolate - txheej yuav tsum tsis txhob tuab, tab sis tsis translucent. Muab tso rau hauv lub tub yees kom teem ib nrab teev.
  6. Tom qab ntawd muab cov txiv ntoo praline ntim rau hauv txhua lub pwm, tab sis tsis yog rau saum. Koj yuav tsum tawm hauv chav rau hauv qab txheej ntawm chocolate. Nyob rau lub sijhawm no, rov ua kom txias dua rau ib nrab teev tom ntej.
  7. Tshem tawm cov pwm los ntawm qhov txias thiab npog nrog cov qhob noom xim kasfes tsaus nti. Nco ntsoov ua kom cov txheej txheem no - koj tuaj yeem kos nws thoob plaws hauv daim ntawv nrog tus pas yas lossis cov khoom qab zib.
  8. Tshem tawm daim ntawv hauv qhov txias. Thiab hauv ib nrab ib teev koj cov khoom qab zib hauv tsev "Chamomile" npaj txhij! Yuav tsum tau kom lawv tawm ntawm pwm.

Lwm yam kev xaiv ua noj

Yog tias chocolate yaj zoo hauv da dej, koj tsis tuaj yeem ntxiv butter rau nws. Yog li nws yuav tawv sai dua hauv lub tub yees.

Hloov cov txiv ntseej praline, lub filling yog npaj nrog ntsim chocolate, ntxiv cov txuj lom los yog txuj lom rau nws saj. Piv txwv li, rau cov neeg nyiam, koj tuaj yeem noj cov kua txob cayenne, cloves av lossis cinnamon.

Ntaus haum txhua yam. Tsuas yog lawv preprocessing txawv. Piv txwv li, almonds yuav tsum tau scalded nrog boiling dejtshem tawm qhov teeb meem ntawm daim tawv nqaij. Nws muaj hydrocyanic acid. Tab sis pecans tsis xav tau kev npaj txhua. Lawv cov tawv nqaij tsis muaj teeb meem thiab saj qab zib.

Daim ntawv rau cov khoom qab zib hauv tsev haum rau txhua yam, tab sis nws yooj yim dua los nqa silicone. Nws yog ib qho yooj yim los rub tawm cov khoom qab zib npaj los ntawm lawv.

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