Spanish paella nrog nqaij qaib fillet, cws thiab taum

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yog cov khoom siv thoob ntiaj teb. Cov nqaij ntawm cov noog no zoo heev rau broths, kib, stewing, grilling. Koj tuaj yeem ua noj ntau cov tais diav los ntawm nws. Nqaij qaib fillet yog tshwj xeeb tshaj yog nrov nrog kws ua zaub mov. Nws tsis muaj cov tawv nqaij thiab pob txha, yog li nws yooj yim thiab yooj yim rau kev ua haujlwm nrog nws. Nqaij tuaj yeem kib lossis ci. Txhawm rau kom tau txais cov nqaij qaib qab qab, nws raug nquahu kom siv cov kua ntses thiab marinades. Nws tuaj yeem muab qhwv rau hauv ntawv ci thiab siav hauv nws cov kua txiv hmab txiv ntoo. Niaj hnub no peb yuav tham txog ib lub tais uas ib qho ntawm cov khoom tseem ceeb yog nqaij qaib fillet. Wb ua paella.

Spanish paella nrog cws, qaib thiab taum

Rau lub tais no koj yuav xav tau:

• txiv lws suav (los yog txiv lws suav hauv lawv tus kheej kua txiv) - 1 tau;
• cws - ob peb daim loj lossis 300 g ib txwm;
• nqaij qaib broth - 300 ml;
• txiv roj roj;
• taum thiab kua txob;
• paprika thiab saffron;
• qej thiab dos;
• qaib ob txhais ceg thiab fillet;
• rice - 300-400 g.

Xaiv cov khoom raws li tus naj npawb ntawm cov neeg noj. Tshem tawm los yogkoj tuaj yeem ntxiv cov khoom xyaw raws li koj nyiam nyiam.

YYuav ua li cas ua paella

Paella yooj yim ua. Tab sis qee lub sij hawm koj xav tuaj nrog ib yam dab tsi tshwj xeeb, kom lub saj ntawm cov zaub mov nco ntsoov ntev, thiab koj xav saj nws dua thiab dua. Yog li ntawd, niaj hnub no peb tsis tau nrhiav txoj hauv kev yooj yim, tab sis npaj paella rau connoisseurs thiab gourmets. Thawj qhov tsim nyog hais txog yog cws. Rau qhov tsw tshwj xeeb, tsis txhob noj cov nqaij nruab deg zoo tib yam, tab sis carabineri cws. Tshem lub plhaub thiab kib hauv roj. Nws yuav muab cov roj ib tug reddish tint thiab ib tug incomparable aroma. Ces sauté tws qej thiab dos hauv roj.

Paella yog qhov zoo tshaj plaws ua noj tshaj qhov hluav taws kub. Yog tias koj muaj roj, ces lub qhov cub yuav tsum muaj ob peb lub nplhaib kom sib npaug sib npaug. Yog hais tias qhov no tsis yog li ntawd, ces ib tug tuab cam khwb cia hlau los yog tooj liab frying lauj kaub thiab ib tug divider yuav cawm tau qhov teeb meem no.

Paella: cov kauj ruam ua noj tom ntej

Tau nqaij qaib yog ib qho yooj yim. Boil ob txhais ceg thiab cov pob txha ntawm cov noog nyob rau hauv nws (yog tias koj txiav lub fillet los ntawm tag nrho cov nqaij qaib). Fry ob txhais ceg nyob rau hauv dos-qej roj. Txiv lws suav (yog tias koj tsis siv txiv lws suav hauv lawv cov kua txiv), scald thiab tshem tawm ntawm daim tawv nqaij. Txiav lub pulp thiab ntxiv rau cov nqaij. Tshem cov membranes thiab noob los ntawm peppers. Chop thiab pov rau lwm cov khoom. Tam sim no txiav cov nqaij qaib fillet, taum rau hauv ib daim hlab. Ntsev thiab sprinkle nrog paprika. Sai li txhua yam yog kib, ntxiv broth. Tsuas yog tsis txhob siv lub cubes: lawv saj yuav tsis muajPiv rau cov nqaij qaib muaj zog tiag tiag! Thiab yog tias koj ntxiv carrots, dos, nplooj nplooj, ob peb clove buds rau nws thaum lub sij hawm ua noj ua haus, ces nws muaj peev xwm muab tau raws li ib tug ywj siab tais, tsis muaj ntxiv cov khoom xyaw. Tswv yim: Yuav kom cov kua zaub nplua nuj, boil nws nyob rau hauv ib tug me me dej. Ib qho tseem ceeb kov yog saffron. Nws yuav tsum tau av nrog ntsev, ncuav boiling dej, cia nws brew thiab ncuav rau hauv paella. Tam sim no nws yog mov. Thov nco ntsoov tias nws yuav tsum tsawg tshaj li lub broth. Peb poob pw tsaug zog, theem nws, teeb ib nrab hluav taws thiab tsis txhob kov nws ntxiv lawm. Hauv 10-15 feeb nws yuav tshwm sim ntawm qhov chaw.

Thaum cov kua zaub pib boil, kis cov cw rau saum npoo, me ntsis tso rau hauv cov mov. Ob peb feeb ntxiv thiab paella yuav npaj txhij. Thaum cov nplej o thiab mos, tshem lub lauj kaub los ntawm tshav kub thiab tso rau hauv qab hauv dej txias los yog ntawm daim ntaub ntub dej folded rau ob peb txheej.

Yuav ua li cas ntxiv nrog nqaij qaib fillet

Daim ntawv qhia nrog cov duab yog ib qho yooj yim. Koj muaj sijhawm los saib seb cov tais diav tiav yuav zoo li cas. Nqaij qaib fillet tuaj yeem siv rau hauv tsev barbecue ntawm ntoo skewers. Koj muaj peev xwm marinate nqaij nyob rau hauv qaub cream, soy sauce thiab mayonnaise. Sib tov tag nrho cov khoom xyaw, ntxiv txuj lom rau saj. Txiav cov nqaij rau hauv pieces, muab tso rau hauv lub marinade. Lub fillet marinates sai, 1-2 teev yog txaus. Tom qab ntawd, hlua cov pieces ntawm skewers thiab muab tso rau ntawm ib lub lauj kaub ci los yog ntawm cov cua grill. Koj tuaj yeem siv qhov yooj yimfrying lauj kaub - kib cov sticks ntawm nws los ntawm txhua sab. Pab nrog tshuaj ntsuab, zaub thiab mov.