Cov zaub mov nrov ntawm Armenian cuisine

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

coob tus neeg tsuas nyiam Armenian cuisine vim yog siv ntau yam txuj lom thiab tshuaj ntsuab. Nws siv ntau cov zaub sib txawv, los ntawm cov khoom noj nqaij hauv qhov tseem ceeb - yaj. Lwm qhov tshwj xeeb yog spiciness, tag nrho cov tais diav muaj lub suab nrov nrov. Tsuas yog cov zaub mov zoo tshaj plaws ntawm Armenian cuisine uas tau ua pov thawj lawv tus kheej ntau xyoo yuav raug nthuav tawm ntawm no.

Ailazan

Thawj zaug, tib neeg tau kawm txog cov zaub mov no nyob rau xyoo 19th, txij thaum ntawd los nws tau nrov heev hauv Armenia. Niaj hnub no nws yog ib lub teb chaws nto moo tshaj plaws tais diav nyob rau hauv lub teb chaws no. Los ntawm thiab loj, aylazan yog zaub stew, tsuas yog nrog ntxiv ntawm cov txuj lom Armenian tiag.

Txhawm rau npaj cov zaub mov no, koj yuav tsum npaj cov khoom lag luam loj:

• ob peb qos yaj ywm nruab nrab;
• 2-3 eggplants;
• ob dos nruab nrab;
• -ob fleshy tswb peppers;
• 150g taum ntsuab;
• 300g txiv lws suav.

Armenian cuisine tshwj xeeb hauv kev siv ntau hom tshuaj ntsuab sib txawv, cov tais no yuav tsumsiv: basil, cilantro, parsley, oregano. Tsis muaj ntau yam txuj lom siv ntawm no: citron, ob peb hom kua txob, turmeric.

ua noj ua haus

Ua kom yooj yim ua noj thiab nrawm, nws raug nquahu kom ua raws li cov lus qhia ib kauj ruam:

1. Yaug lub eggplant thiab scald nrog boiling dej, nyob rau hauv cov ntaub ntawv uas lawv yuav tsum tsis txhob iab, thiab daim tawv nqaij yuav softer. Tom qab ntawd, txiav lawv mus rau hauv nyias ib lub nplhaib - kwv yees li 0.7 centimeters tuab. Muab lawv tso rau hauv ib lub tais, npog nrog dej txias thiab tso tseg rau 10 feeb. Tom qab ntawd, tshem tawm cov zaub thiab nyem tawm cov kua ntau dhau ntawm nws, muab tso rau hauv qab ntawm cauldron thiab ntxiv zaub roj.
2. Tev cov qos yaj ywm, yaug thiab txiav rau hauv nruab nrab qhov cub, muab tso rau ntawm eggplant.
3. Tev cov dos thiab tswb kua txob, tshem tawm cov noob, tom qab ntawd cov zaub yuav tsum tau txiav rau hauv ib nrab ib ncig. Tom qab ntawd muab ob cov zaub no tso rau hauv lub cauldron.
4. txheej tom ntej yog taum ntsuab. Tso cov txiv lws suav rau ntawm nws, thiab pov cov ceg loj txaus ntawm cov zaub ntsuab rau saum.
5. Ncuav rau hauv li 150 ml dej, npog lub cauldron nrog lub hau, ua ib tug me me hluav taws thiab noj zaub rau ib teev.

Ua tib zoo mloog! Txhua txheej ntawm zaub xav tau me ntsis ntsev, kua txob thiab tag nrho cov txuj lom tsim nyog. Thaum kawg ntawm kev ua noj ua haus, npaj cov zaub mov rau ntawm cov phaj phaj thiab nphoo nrog cov cilantro tws.

Eggplant ci nrog cheese thiab qej

Zoo, yam twg ntawm Middle Eastern cuisine tsis muaj eggplant tais, ntawm no lawv siv yuav luag txhua qhov chaw. Cov zaub no yog zaub mov uas kuv nyiam tshajcov pejxeem hauv zos. Los ntawm thiab loj, daim ntawv qhia no tsis sawv tawm rau ib qho originality, txhua yam yog nyob rau hauv cov kev cai zoo tshaj plaws ntawm Armenian lub teb chaws cuisine.

Daim ntawv yuav khoom

Ua ntej tshaj, koj yuav tsum sau tag nrho cov khoom. Thiab tsuas yog tom qab ntawd koj tuaj yeem pib ua noj. Txhawm rau tsim cov tais no, siv:

• 3 nruab nrab eggplants;
• 300g nyuaj cheese;
• 6 qe;
• 5 qej cloves;

Los ntawm cov txuj lom nws pom zoo kom siv basil, turmeric, oregano thiab coriander.

Ua ntej tshaj, koj yuav tsum muab dej tso rau hauv lub lauj kaub. Boil qe kom txog thaum siav. Nyob rau hauv lub meantime, coj lub eggplants, txiav lawv nyob rau hauv ib nrab lengthwise, thiab ua tib zoo rub tawm feem ntau ntawm cov pulp nrog ib diav. Muab tso rau hauv ib lub lauj kaub dej thiab boil rau 5 feeb.

Tam sim no koj tuaj yeem pib npaj cov filling. Ua li no, koj yuav tsum tau grate cheese on ib tug nplua grater, muab tso rau hauv ib lub tais, ntxiv 5 cloves ntawm qej, uas yog squeezed los ntawm qej, mus rau tib qhov chaw. Yog tias nws tsis tuaj, ces cov khoom yuav tsum tau txiav heev finely. Nyob rau hauv tib lub tais, muab finely tws boiled qe, caij txhua yam nrog ntsev, kua txob thiab cov txuj lom tsim nyog. Lub saj ntawm lub filling yuav tsum tau ntse thiab ntsim.

Tshem tawm cov eggplant los ntawm lub lauj kaub, nyem tawm cov kua ntau dhau. Muab lub filling rau hauv nruab nrab ntawm cov zaub, muab tso rau ntawm ib daim ntawv ci. Ci rau 25 feeb ntawm 160 degrees. Thaum ua hauj lwm, sprinkle generously nrog tws parsley thiab cilantro. Eggplant npaj raws li daim ntawv qhia no yog pom zoo kom tau txais kev pab nrog matzah. Yog tias nws tsis tuaj yeem nrhiav tau, ces nws tuaj yeem hloov nrog yogurt zoo tib yam, uas yog qee zaum siv hauv Armenian cuisine. Daim duab hauv qab no qhia txog qhov kawg tshwm sim.

Halamsha

Lwm cov zaub mov tiag tiag Armenian uas tau ua haujlwm hauv lub tebchaws no tau ntau xyoo. Hauv cov khw noj mov ntawm Armenian cuisine, nws yog kev cai ua noj halamsha nrog yaj. Tab sis yog tias koj tsis nyiam cov nqaij no, lossis yog tias nws tsuas yog tsis nyob hauv lub tub yees tam sim no, ces koj tuaj yeem noj nqaij nyug lossis nqaij npuas, tab sis nco ntsoov siv tag nrho cov txuj lom. Txwv tsis pub, nws yuav yog ci, zaub stew nrog nqaij, tab sis tsis halamsha.

Yam khoom koj xav tau

Npaj zaub mov rau plaub tus neeg koj yuav tsum noj:

• 800g nqaij yaj;
• 300 g qos yaj ywm (lub ntsiab lus tev);
• 1 loj tswb kua txob;
• 1-2 kua txob;
• 8 txiv lws suav nruab nrab;
• onion.

Koj kuj yuav tau txais cov zaub basil tshiab, zaub txhwb thiab cilantro. Ntawm cov txuj lom, nco ntsoov siv cumin, cumin, tarragon, kua txob dub thiab liab.

txheej txheem ua noj

Ua ntej tshaj plaws, yuav tsum ntxuav cov nqaij kom zoo, nws yuav tsum tsis txhob muaj cov leeg, cov yeeb yaj kiab thiab lwm yam suav nrog. Tom qab ntawd txiav mus rau hauv me me cubes thiab yaug, muab tso rau hauv ib lub lauj kaub ntawm dej thiab boil. Cov khoom yuav tsum tau siav rau ib nrab ib teev dhau nruab nrab kub, tom qab uas koj tuaj yeem mus raunpaj cov khoom xyaw ntxiv.

Tev cov qos yaj ywm thiab txiav mus rau hauv loj loj. Yog hais tias cov zaub yog me me los yog nruab nrab, ces nws yuav txaus txiav mus rau hauv 4 qhov chaw, muab tso rau hauv saucepan. Tev lub tswb kua txob los ntawm cov noob thiab stalk thiab yaug, thiab ces txiav mus rau hauv loj pieces, kub kua txob yuav tsum tau finely tws, pov txhua yam rau hauv lub lauj kaub.

Txiav cov dos rau hauv nruab nrab qhov cub, Fry me ntsis hauv lub lauj kaub nrog cov roj zaub thiab muab tso rau hauv cov khoom seem. Txiav cov txiv lws suav nruab nrab hauv ib nrab, ntxiv rau lub lauj kaub thiab simmer tag nrho cov khoom xyaw kom txog thaum lawv tag nrho siav. 10 feeb ua ntej qhov kawg ntawm kev kho cua sov, ntxiv tws zaub, tag nrho cov txuj lom thiab tshuaj ntsuab.

Armenian lavash

Lavash tsis tuaj yeem hu ua zaub mov ywj pheej, tab sis nws yog qhov tseem ceeb ntxiv rau yuav luag txhua lub teb chaws zaub mov. Tsis tas li ntawd, nws tuaj yeem yog lub hauv paus rau feem ntau lwm cov tais diav. Yog li ntawd, nws yog ib qho tseem ceeb heev uas yuav tsum paub txog daim ntawv qhia ua pita qhob cij hauv tsev.

YKev ua noj, noj 3 khob hmoov, 1 khob dej, 3 tablespoons roj zaub, ib teaspoon ntsev. Ua kom pita qhob cij ntau ntsim thiab muaj qhov txawv txav, koj tuaj yeem ntxiv cov basil qhuav, marjoram lossis oregano.

khob noom cookie kneading thiab kib

Muab ib lub tais tob, ncuav qhov xav tau ntawm cov hmoov sifted rau hauv nws. Ntxiv ntsev, zaub roj thiab, yog tias xav tau, ntau yam tshuaj ntsuab. Ua kom sov cov dej kom zoo, nws qhov kub yuav tsum yogtxog 80 degrees. Knead lub khob noom cookie, ces npog nws nrog cling zaj duab xis thiab teem cia rau 20 feeb.

Cov khob noom cookie tau muab faib ua ob peb ntu thiab dov tawm nyias nyias. Muab lub lauj kaub rau ntawm qhov hluav taws kub tsis muaj roj lossis roj rau hauv nws thiab ua kom sov zoo. Fry lub khob noom cookie rau ob sab kom txog thaum siav. Qhov no ua tiav cov txheej txheem ntawm kev ua mov ci pita.

Yog tias koj xav ua ib lub ncuav pita loj, qhov no, koj yuav tsum tau muab daim ntawv ci thiab muab tso rau ntawm 2 qhov cub. Thaum nws sov, Fry lub khob noom cookie nyias nyias.

lavash shawarma

Muaj ntau yam zaub mov txawv rau cov tais oriental no. Qhov kev xaiv no tuaj yeem hu ua qhov ze tshaj plaws rau Armenian zaub mov txawv. Ua noj koj yuav tsum noj:

• 2 lavash loj;
• 200g qaib ntxhw los yog qaib fillet;
• 100g zaub qhwv thiab 50g carrots;
• 100g qos yaj ywm kib;
• 40g ua cheese;
• 50g txhua mayonnaise thiab kua txob ketchup.

Ua ntej, koj yuav tsum ua tus coleslaw. Ua li no, koj yuav tsum tau finely chop cov zaub, grate lub carrots on ib coarse grater, ntxiv me ntsis zaub roj, vinegar, ntsev thiab suab thaj. Mix txhua yam.

Nqaij txiav rau hauv me me thiab kib hauv lub lauj kaub nrog curry, turmeric thiab cumin. Tev lub qos yaj ywm, txiav rau hauv cubes thiab Fry nyob rau hauv ib tug loj npaum li cas ntawm cov roj. Cheese yuav tsum tau txiav rau hauv ib daim hlab.

Muab pita qhob cij rau ntawm lub rooj, ncuav qhov xav tau ntawm ketchup, muab coleslaw, nqaij rau saum,qos yaj ywm thiab cheese. Npog txhua yam nrog ketchup. Koj tuaj yeem ntxiv kua txob liab yog tias koj nyiam. Dov lub shawarma thiab Fry nyob rau hauv ib lub lauj kaub ci. Yog tias qhov no tsis muaj, ces koj tuaj yeem siv lub lauj kaub zoo tib yam nrog lub hauv qab tuab.

Tag nrho cov tais diav saum toj no tau muab rau hauv ntau lub tsev noj mov ntawm Armenian cuisine, yog li tsis tas yuav mus qhov twg los sim cov tais diav no.