Yuav ua li cas nrog nqaij qaib: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij qaib noj muaj txhua yam. Koj tuaj yeem ua noj cov noog no sai heev, thiab muaj ntau txoj kev xaiv rau nws txoj kev ua noj. Yuav ua li cas ua noj nqaij qaib kom nws yooj yim thiab qub? Hauv qab no yog qee cov zaub mov txawv thiab yooj yim.

Greek qaib nrog zaub

Yuav ua li cas rau noj hmo nrog nqaij qaib? Koj tuaj yeem xav txog qhov yooj yim, tab sis thawj cov ntawv qhia zaub mov tib lub sijhawm. Rau kev noj hmo hauv tsev neeg xws li, sim cov nqaij qaib no ib txwm ua nrog tagliatelle pasta. Nws yog npaj nrog qab zib liab peppers, txiv lws suav, smoked paprika, txiv ntseej thiab feta cheese. Cov zaub mov muaj txiaj ntsig zoo Greek thiab tso cai rau koj kom tau txais cov nqaij mos uas paub tseeb tias yuav txaus siab rau txhua tus. Rau nws koj yuav xav tau:

• 2 tablespoons txiv roj roj;
• 1 loj dawb dos, minced;
• 1 liab tswb kua txob, tws;
• 4 qej cloves, minced;
• 1/2 teaspoon smoked paprika;
• 3 tablespoons tshiab parsley, finely tws;
• 100ml dawb wine;
• 100 grams ntawm txiv ntseej;
• 125 grams txiv lws suav;
• 2 poom ntawm 400 grams cov txiv lws suav;
• 1 qaib loj;
• ntsev thiab kua txob.

Rau pasta:

• 500 grams ntawm tagliatelle;
• 40 grams uns alted butter;
• 2 tablespoons nplooj tshiab parsley, tws;
• 80 grams ntawm feta cheese.

Yuav ua li cas ua noj Greek nqaij qaib daim ntawv qhia?

Yuav ua li cas qaib. Preheat qhov cub kom 180 degrees. Thaum tshav kub kub ib nrab roj yuav tsum tau nyob rau hauv ib tug loj skillet tshaj medium tshav kub. Ntxiv dos thiab kua txob thiab sauté rau 5-6 feeb kom txog thaum muag muag. Ntxiv qej, haus paprika thiab parsley thiab sauté rau 2 feeb ntxiv. Ntxiv cov cawv txiv hmab rau hauv skillet thiab simmer kom txog thaum cov kua txo qis ib nrab ua ntej pov txhua yam nrog txiv ntseej thiab txiv lws suav.

Ntxiv cov txiv lws suav thiab cov txiv lws suav tshiab nrog rau 50 ml dej thiab coj mus rau boil. Txo cov cua sov thiab simmer rau 10 feeb. Lub caij mus saj. Hloov mus rau lub tais tob tob tob.

Txhawm cov nqaij qaib nrog ntsev thiab kua txob thiab txhuam nrog cov roj txiv roj ntxiv. Muab cov noog tso rau hauv nruab nrab ntawm lub tais ci thiab muab tso rau hauv nruab nrab khib ntawm qhov cub preheated. Npog nrog lub hau los yog ntawv ci thiab ci rau 1 teev 15 feeb. Tom qab ntawd qhib thiab ci rau lwm 15 feeb. Tshem tawm ntawm qhov cub thiab sprinkle nrog feta cheese. Raws li koj tau pom, cov zaub mov no yog ib qho kev hloov pauv ntawm qhov ua noj rau noj hmo nrog nqaij qaib.

Meanwhile, npaj lub pasta. Nqa ib lub lauj kaub loj ntawm dej ntsev mus rau ib lub boil, ntxiv pasta thiab ua noj 6-7feeb kom txog thaum koj tau txais al dente. Tshem tawm dej thiab pov pasta nrog butter thiab parsley. Ua nqaij qaib nrog phaj phaj.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Yuav ua li cas los ntawm nqaij qaib mis kom nws qab thiab qub? Koj tuaj yeem stew nws nrog cawv thiab brandy, uas yuav ua rau cov nqaij mos, muag muag. Rau qhov no koj yuav xav tau:

• 4 lub mis qaib nrog daim tawv nqaij ntawm;
• 200 grams nceb (champignons);
• 1 qej clove, minced;
• 1 dos, chopped;
• 3 tablespoons Dijon mustard;
• 2 tablespoons parsley, tws;
• 1 tablespoon tshiab tarragon, tws, ntxiv rau ntxiv rau garnish;
• 500ml dawb wine;
• me ntsis brandy;
• me ntsis hnyav cream (yeem).

Yuav ua li cas ua nqaij qaib mis?

Nov yog lwm lub tswv yim zoo ua noj nqaij qaib. Thaum tshav kub kub ib co txiv roj roj nyob rau hauv ib tug tob frying lauj kaub. Ntxiv cov nqaij qaib mis, ces Fry daim tawv nqaij mus txog thaum Golden xim av. Tig thiab maj mam kib rau lwm sab, ces tso tseg.

Nyob rau hauv tib lub lauj kaub, tso cov nceb chop, Fry lawv kom txog thaum Golden xim av. Ntxiv qej thiab dos, ces ua noj kom txog thaum muag muag. Do hauv mustard thiab tarragon. Ntxiv cov caw dawb thiab me ntsis brandy, ces simmer rau 2 feeb. Muab cov nqaij qaib tso rau hauv qhov sib tov, daim tawv nqaij sab, thiab simmer, uncovered, rau 25 feeb, stirring Qee zaus. Do hauv cream, ces garnish nrog tshiab tarragon.

qaib byDaim ntawv qhia Peruvian

Yuav ua li cas qab tau nqaij qaib? Txhawm rau nrhiav cov zaub mov txawv, koj yuav tsum tig mus rau Latin American cuisine. Piv txwv li, ib tug Peruvian nqaij qaib tais muaj ib qho nthuav tsw ua tsaug rau cumin thiab paprika, nrog rau cov ntses ntsuab. Pab no nqaij qaib nrog avocado thiab dib zaub xam lav. Kuv yuav tsum noj cov khoom xyaw dab tsi?

rau qaib:

• 3 qej cloves, minced;
• 1 tablespoon av cumin;
• 1 tablespoon roj txiv roj;
• 1 tablespoon paprika;
• 1/2 teaspoon freshly av dub kua txob;
• 1/2 teaspoon qhuav oregano;
• 1/2 teaspoon hiav txwv ntsev;
• 2 txiv qaub;
• 1 qaib carcass (kwv yees li 2 kg).

Rau ntsuab sauce:

• 1 khob mos-stemmed cilantro nplooj;
• 1-2 nruab nrab jalapenos, coarsely tws;
• 1 qej clove, minced;
• 1 tablespoon ntxiv virgin txiv roj roj;
• 2,5 teaspoons txiv qaub kua txiv tshiab;
• 1/4 teaspoon hiav txwv ntsev;
• 1/3 khob mayonnaise.

Rau zaub xam lav:

• 1 ntev lossis 2 luv dib, hlais;
• 1 avocado loj, tsuav;
• 3 dos, nyias nyias;
• 1,5 tablespoons txiv qaub kua txiv tshiab;
• 1 tablespoon ntxiv virgin txiv roj roj;
• 3/4 teaspoon hiav txwv ntsev;
• 1/2 khob mos-stemmed cilantro nplooj, coarsely tws.

Yuav ua li cas ua noj nqaij qaib Peruvian?

Nov yog ib qho txawv heev ntawm kev ua noj nqaij qaib. Daim duab saum toj no qhia meej meej tias cov zaub mov zoo li zoo nkauj thiab appetizing. Yuav npaj li cas?

Muab lub khib rau hauv nruab nrab ntawm qhov cub, preheat rau 200 degrees. Muab qej, cumin, roj, paprika, kua txob, oregano, 1/2 teaspoon ntsev, thiab finely grated txiv qaub zest nyob rau hauv ib lub tais nruab nrab. Faib ib qho ntawm cov txiv qaub rau hauv quarters. Nyem cov kua txiv hmab txiv ntoo ntawm 1 tag nrho citrus thiab 2 lub quarters ntawm qhov thib ob, toss nrog cov txuj lom sib tov.

Muab lub mis qaib rau ntawm qhov chaw ua haujlwm. Txiav lub carcass ntawm ob sab ntawm tus txha nraub qaum nrog txiab hauv chav ua noj. Tshem tawm tus txha nraub qaum, tig lub mis rau sab thiab nias nrog xib teg kom txog thaum nws tawg. Lub carcass yuav tsum tau flatter. Muab nws qhuav nrog cov ntaub so ntswg, ces muab cov kua txiv hmab txiv ntoo los ntawm ob lub txiv qaub seem.

Txhob daim tawv nqaij ntawm lub mis thiab tus ncej puab, ceev faj kom tsis txhob tawg. Maj mam kis 2 tablespoons ntawm npaj seasoning nyob rau hauv koj daim tawv nqaij nrog koj cov ntiv tes. Tom qab ntawd sib tov cov seasoning ntxiv nrog ib teaspoon ntsev thiab rub tag nrho cov carcass nrog qhov sib tov. Hloov nws mus rau broiler lossis loj skillet.

Muab tso rau hauv qhov cub thiab ci rau 20 feeb, ces txhuam nrog cov kua txiv hmab txiv ntoo. Txuas ntxiv ci nqaij qaib rau 50-60 feeb, txhuam tib txoj kev 1-3 zaug ntxiv. Hloov cov noog ua tiav mus rau lub rooj txiav thiab cia sawv ntsug li 15 feeb.

Ua kua zaub ntsuab rau lub sijhawm no. Whisk lub cilantro, jalapeno, qej, roj, txiv qaub kua txiv, thiab ntsev nyob rau hauv ib tug blender kom txog thaum tus. Ntxiv mayonnaise thiabkhaws whisking. Hloov mus rau lub tais me me, npog thiab tso rau hauv tub yees kom txog thaum npaj siv.

Ua zaub xam lav rau garnish. Maj mam muab cov dib, avocado, dos, kua txiv qaub, roj, ntsev, thiab 1/2 khob cilantro rau hauv lub tais loj. Do thiab nphoo nrog ntau cilantro.

Txiav cov nqaij qaib rau hauv daim thiab hloov mus rau ib lub tais, ncuav tshaj cov kua txiv hmab txiv ntoo los ntawm lub roaster. Pab nrog ntsuab sauce thiab zaub xam lav. Raws li koj tau pom, qhov no yog ib qho kev daws teeb meem zoo rau cov lus nug ntawm yuav ua li cas ua noj nqaij qaib rau zaum ob.

Pineapple qaib

Nqaij qaib kib hauv lauj kaub yog nyiam los ntawm ntau. Qhov no yog vim lub fact tias roasting tso cai rau koj kom tau ib tug qab ntxiag saj, uas yuav luag tsis tas yuav tsum tau supplemented nrog ntau yam khoom xyaw. Ib tug ntses ntawm ob peb lub ntsiab yog txaus los ua ib tug ilv cua zaub mov. Piv txwv li, nrog rau qhov sib ntxiv ntawm qab zib thiab qaub pineapple. Yog tias koj nyiam cov zaub mov ntsim, koj tuaj yeem ntxiv nyias nyias nyias nyias jalapenos. Yuav ua li cas ua noj nqaij qaib nyob rau hauv no txoj kev? Raws li tau sau tseg saum toj no, kib nws daim nrog txiv hmab txiv ntoo sauce.

Tsis tas li, koj tuaj yeem ua cov tais no nrog ib lub mis qaib xwb. Ua li no, txiav nws mus rau tib lub thickness kom nws muaj peev xwm ua noj tusyees. Yog li, koj yuav xav tau:

• 1 tablespoon zaub roj;
• 6 nqaij qaib ncej puab (kwv yees 2.3kg);
• me ntsis kua txob thiab ntsev;
• 600 grams kaus poom pineapple hauv syrup;
• 1/2 khob BBQ sauce;
• 1jalapeno (yeem), nyias nyias;
• 2 leeks, minced.

Yuav ua li cas ua nqaij qaib hauv pineapple sauce?

Yuav ua li cas qaib sai sai thiab qab los ua cov ntses qab? Tag nrho cov no yog ua kom yooj yim. Ua kom sov lub lauj kaub loj. Ntxiv cov roj zaub rau nws thiab kis mus rau tag nrho saum npoo. RUB qaib ncej puab nrog kua txob thiab ntsev rau txhua sab. Thaum cov roj hauv lub lauj kaub kub thiab txias, ntxiv cov nqaij qaib thiab Fry kom txog thaum Golden xim av rau txhua sab. Hloov cov nqaij qaib mus rau lub phaj huv.

Tom qab tshem tus ncej puab ntawm lub lauj kaub, txo qhov kub kom tsawg thiab ncuav rau hauv ib nrab khob ntawm pineapple syrup. Do kom yaj cov nqaij qaib kua txiv los ntawm hauv qab ntawm lub lauj kaub. Ntxiv cov ntses barbecue thiab sib tov kom txog thaum koj tau txais cov kua nplaum tuab. Saj cov ntses thiab ntxiv ntsev yog tias tsim nyog. Yog hais tias nws tau tuab heev, tsuas yog dilute nws nrog me ntsis pineapple syrup. Ntxiv cov nqaij qaib ncej puab thiab pineapple pieces rau hauv skillet, do hauv cov ntses.

Kho qhov cub khib kom nws nyob li 20 cm hauv qab cua sov. Hloov lub skillet mus rau qhov cub thiab ci li 5 feeb los yog kom txog thaum cov ntses caramelizes. Sprinkle lub tais tiav nrog tws leeks thiab jalapenos.

Ntxhais Khaub Ncaws

Yuav ua li cas ntxiv nrog nqaij qaib? Meatballs yog ib qho kev xaiv zoo. Lawv yog cov mos, muaj kua thiab tsw qab heev. Yog tias koj ua noj kom zoo, koj yuav tau txais cov npoo crispy thiab muaj kua nruab nrab. Nqaij qaib cutlets yog qabtxawm txias.

Yog tias koj tsis muaj sijhawm txaus, koj tuaj yeem npaj cov zaub mov no tom qab sib tov cov nqaij nyug av, tab sis nws yog qhov zoo tshaj rau cov khoom sib tov rau hauv tub yees li ob teev lossis ib hmos. Yog li ntawd, cutlets yuav tig tawm txawm ntau muaj kua thiab tsw. Tsis tas li ntawd, qhov no yog ib qho lus qhia zoo rau dab tsi ua noj nrog nqaij qaib fillet kom nws tsis qhuav tawm. Koj yuav xav tau:

• 3 loj (800 grams) nqaij qaib;
• 2 qe loj;
• ib khob thib peb ntawm mayonnaise;
• 3 khob hmoov nplej tag nrho (los yog pob kws lossis qos yaj ywm hmoov nplej);
• 120 grams ntawm mozzarella cheese;
• ib thiab ib nrab diav ntawm tws tshiab dill;
• ½ teaspoon ntsev thiab ⅛ kua txob dub (los yog saj);
• ib zaub roj.

Cov khoom xyaw rau ntses:

• ⅓ khob mayonnaise;
• 1 qej clove, nias;
• ½ tsp kua txiv qaub;
• ntsev;
• ⅛ teaspoon dub kua txob.

Cook Cutlets

Siv riam ntse, txiav nqaij qaib rau hauv cubes thiab tso rau hauv lub tais loj ntawm lub tshuab ua zaub mov. Ntxiv cov khoom xyaw ntxiv nyob rau ntawd: 2 qe, ib khob peb ntawm mayonnaise, hmoov, tws mozzarella, dill, kua txob thiab ntsev. Yeej kom txog thaum koj tau txais ib qho kev sib xyaw ua ke. Npog nrog yas qhwv thiab tso rau hauv tub yees li ob teev lossis ib hmos.

Hloov ib lub lauj kaub loj tshaj qhov nruab nrab kub thiab ntxiv 2 tablespoons roj. Thaum nws sov, ntxivqaib sib tov ib tablespoon ntawm ib lub sij hawm. Maj mam du cov npoo ntawm lub resulting patties, Fry rau 3-4 feeb ntawm thawj sab, tig dua thiab ua noj rau lwm 3 feeb ntawm sab thib ob.

Yuav ua kom cov ntses, muab tag nrho cov khoom xyaw rau hauv ib lub tais me me thiab do kom txog thaum tus.

qaib haus luam yeeb

Nws tsis yooj yim ua noj noog kom nws cov tawv nqaij crispy thiab sab hauv yog kua. Yuav ua li cas los ntawm nqaij qaib kom tau txais cov txiaj ntsig zoo li no? Muaj ib txoj hauv kev ua tau zoo thiab yooj yim rau ci kom zoo siv ob lub lauj kaub uas tsis muaj qhov cub. Cov nqaij qaib yog muab tso rau hauv ib qho ntawm lawv, daim tawv nqaij sab. Lwm lub lauj kaub yog muab tso rau saum zoo li lub xovxwm, uas pab khaws cov dej noo thiab ua kom lub ntsej muag zoo. Hloov lub lauj kaub thib ob, koj tuaj yeem siv ob peb lub pob zeb huv si lossis cib. Txhawm rau ua qhov ntsim ntawm cov nqaij qaib haus luam yeeb koj yuav xav tau:

• 1 tag nrho qaib, 1.5-2 kg, nrog txha nraub qaum;
• 1 tablespoon tshiab minced rosemary los yog 1 teaspoon qhuav;
• ntsev thiab av dub kua txob rau saj;
• 1 tablespoon peeled thiab coarsely tws qej;
• 2 tablespoons txiv roj roj;
• 2 sprigs ntawm tshiab rosemary;
• 1 txiv qaub, quartered.

Yuav ua li cas kib nqaij qaib haus?

Muab nqaij qaib rau ntawm daim tawv nqaij ntawm sab xis thiab siv koj txhais tes los nias qis kom nws tiaj li sai tau.

Mix nplooj rosemary, ntsev,kua txob, qej thiab 1 tablespoon ntawm txiv roj roj thiab RUB tag nrho cov carcass nrog no sib tov. Muab qee cov txuj lom rau hauv qab ntawm daim tawv nqaij thiab. Yog tias lub sijhawm tso cai, nws raug nquahu kom npog cov nqaij qaib thiab marinate hauv lub tub yees rau ib hnub (txawm tias 20 feeb ntawm marinating txhim kho saj).

Thaum koj npaj tau ci, preheat qhov cub kom 220 degrees. Nyob rau tib lub sijhawm, sov lub lauj kaub tais diav ntawm cov cua kub nruab nrab rau li 3 feeb. Tso cov rosemary sprigs rau ntawm daim tawv nqaij ntawm nqaij qaib. Ncuav cov roj txiv roj ntxiv rau hauv lub lauj kaub thiab tos li 30 feeb kom nws kub.

Muab cov nqaij qaib rau hauv nws, daim tawv nqaij sab, nrog rau cov rosemary thiab qej pieces, nias nws nrog lwm lub lauj kaub los yog ib los yog ob lub cib los yog pob zeb qhwv hauv aluminium ntawv ci. Lub ntsiab ntawm cov txheej txheem no yog kom flatten tus noog, tusyees faib lub luj ntawm nws nto.

Fry tshaj qhov nruab nrab kub txog li 5 feeb, ces hloov mus rau qhov cub. Ci rau 15 feeb. Tshem tawm ntawm qhov cub thiab tshem tawm qhov hnyav saum toj kawg nkaus, tig nqaij qaib hla (skin sab saum toj) thiab ci rau lwm 10 feeb. Pab kub los yog hauv chav sov nrog txiv qaub quarters.

Qee yam muaj txiaj ntsig

Raws li koj tuaj yeem pom, Tabaka qaib yog ib lub tswv yim zoo uas qhia tau tias yuav ua li cas nrog nqaij qaib sai sai. Daim ntawv qhia saum toj no tuaj yeem txhim kho ntau txoj hauv kev. Siv ntau yam tshuaj ntsuab rau qaib, nrog rau sage thiab tarragon. Ntau tus neeg siv paprika rau tsw thiab aroma. Koj tuaj yeem sim teebib txheej ntawm cinnamon, qhiav thiab lwm yam "qab zib" txuj lom.

Koj tuaj yeem siv cov chopped shallots es tsis txhob qej. Cov khoom xyaw acidic kuj tuaj yeem hloov pauv ntawm koj qhov kev txiav txim siab: siv balsamic lossis txiv hmab txiv ntoo vinegar lossis txiv qaub es tsis txhob txiv qaub.

Siv cov roj ua kom zoo lossis nruab nrab uas tsis muaj ntxhiab tsw. Koj tuaj yeem noj rapeseed, sunflower lossis pob kws, tsis yog txiv ntseej. Yog tias koj nyiam, koj tuaj yeem ua cov tais Asian los ntawm kev siv txiv laum huab xeeb thiab sib tov ntawm minced qej, qhiav thiab leek. Hauv qhov no, nws raug nquahu kom ntxiv daim ntawv qhia nrog txiv qaub thiab cilantro los yog kua ntses thiab noob hnav roj.