Candied Ginger: cov txiaj ntsig, kev puas tsuaj, tshuaj kho mob thiab kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov txiaj ntsig thiab kev phom sij ntawm cov khoom qab zib qhiav yog qhov tseem ceeb rau txhua tus neeg uas npaj yuav siv lawv los ua tshuaj. Muaj cov lus dab neeg hais txog cov txiaj ntsig ntawm cov khoom qab zib no, tab sis koj yuav tsum nkag siab tias nws yuav raug contraindicated rau qee qhov. Peb yuav tham txog qhov no hauv tsab xov xwm. Nws yuav tsum to taub kom meej txog cov kab mob twg cov khoom no yuav pab tau tiag tiag, thiab nyob rau hauv uas nws yuav ua teeb meem.

Kev piav qhia

Nws yog ib qho tseem ceeb kom nkag siab txog cov txiaj ntsig thiab kev puas tsuaj ntawm candied Ginger kom siv tau qhov kev noj qab haus huv no thiab coj nws tsuas yog thaum tsim nyog tiag tiag thiab lav tsis muaj kev phom sij rau kev noj qab haus huv.

Qhov tseeb, cov txiv hmab txiv ntoo no yog cov txiv hmab txiv ntoo qhuav ntawm cov qhiav hauv paus boiled nyob rau hauv nplua nuj qab zib syrup. Ginger yog ib qho ntawm cov txiaj ntsig zoo tshaj plaws rau tib neeg lub cev thiab cov nroj tsuag zoo kawg nkaus. Nws lub tebchaws tau raug suav hais tias yog Western Is Nrias teb, tab sis tam sim no qhiav tuaj yeem pom ntawm lwm lub tebchaws. Nws loj hlob hauv Nyab Laj, Tuam Tshoj, West Africa, Nyiv, Argentina, Brazil thiab Jamaica.

Tib lub sijhawm, nws tsim nyog lees paub tias cov txiv hmab txiv ntoo sab nraud hauv cov kua qab zib qhiav zoo li tsis tuaj yeem pom. Cov no yog daj ntseg daj hnyav candied slices ntawm ib tug me me loj. Nyob rau tib lub sijhawm, lawv khaws qhov kub hnyiab ntawm cov qhiav tshiab, uas dhau los ua tsis tshua muaj suab npe vim qhov tseeb tias nws yog softened los ntawm qab zib. Qhov tseem ceeb tshaj plaws yog cov txiv hmab txiv ntoo candied khaws feem ntau ntawm cov txiaj ntsig zoo uas muaj nyob hauv cov khoom qub. Tab sis Ginger tsis yog tsuas yog ntau ntawm lawv, tab sis ib qho tsis txaus ntseeg! Cov nroj tsuag no suav hais tias yog ib qho ntawm cov tshuaj kho mob tseem ceeb hauv cov tshuaj oriental.

Nyob zoo

Ua tib zoo saib cov txiaj ntsig thiab kev puas tsuaj ntawm cov khoom qab zib qhiav. Nws ntseeg tau tias lawv muaj ntau yam khoom muaj txiaj ntsig, zoo li cov nroj tsuag tshiab. Cov muaj pes tsawg leeg ntawm candied Ginger muaj ib tug loj tus naj npawb ntawm cov khoom tseem ceeb, uas tso cai rau peb los mus txiav txim qhov delicacy no ib tug zoo kev kho mob rau ntau yam zoo-paub kab mob. Ntawm cov khoom tseem ceeb rau peb lub cev, qhiav muaj:

• magnesium;
• poov tshuaj;

phosphorus

• manganese;
• calcium;
• sodium;
• chrome;
• silicon;
• hlau;
• germanium;
• Vitamin C;
• oleic, nicotinic thiab linoleic acid;
• choline;
• tryptophan;
• phenylalanine;
• asparagine;
• valine;
• methionine;
• threonine.

Nws tsim nyog sau cia tias txawm tias qhov no tsis yog ib daim ntawv teev tiav. Qhov tseebmuaj ntau yam tseem ceeb tshaj, cov no tsuas yog qhov yooj yim tshaj plaws thiab tseem ceeb.

Ginger tshuav nws cov yam ntxwv kub hnyiab, uas cov nroj tsuag no tuaj yeem lees paub tam sim ntawd, rau gingerol. Cov tshuaj no, uas pab ua kom cov txheej txheem metabolic hauv lub cev, muaj cov tshuaj tua kab mob, tiv thaiv kab mob, thiab tseem tiv thaiv kev tsim cov qog.

Ua tsaug ntau ntau yam, candied Ginger muaj ntau yam khoom muaj txiaj ntsig.

Qhov tseem ceeb ntawm lawv yog:

• kho ntau yam kab mob ntawm cov kab mob ua pa sab sauv vim ua kom sov, tiv thaiv kab mob, tshuaj tua kab mob, diaphoretic, expectorant, decongestant thiab analgesic nkaus;
• kev txhim kho tib neeg lub cev tiv thaiv kab mob;
• muab cov nyhuv antispasmodic;
• ua kom cov txheej txheem digestive hauv lub cev; candied txiv hmab txiv ntoo txo intoxication, txo cem quav, txhawb qab los noj mov;
• kho ntau yam kab mob ntawm daim tawv nqaij;
• ntxuav cov ntshav co toxins thiab txhim kho cov ntshav ncig;
• normalization ntawm poj niam thiab txiv neej hormonal systems;
• qeeb qeeb ntawm lub cev;
• txhim kho ntawm cov hlab plawv;
• kev tswj hwm ntawm lipid metabolism, uas ua rau kom poob phaus;
• antitumor effect;
• nce kev ua siab ntev thiab txhim kho kev nco.

Yog li, cov txiaj ntsig ntawm candied Ginger, thaum siv kom raug, yog qhov zoo heev.

Nyob zoo

Txoj kev kho ntawm cov tshuaj no yog qhov txaus siab tshwj xeeb. Feem ntau ntawm cov neeg mob uas siv lawv rau ntau yam kab mob teb tau zoo rau cov lus nug ntawm seb candied Ginger puas muaj txiaj ntsig. Nyob rau tib lub sijhawm, nws tsim nyog lees paub tias nyob rau hauv daim ntawv ntawm cov txiv hmab txiv ntoo candied cov nroj tsuag no tsis zoo li hauv cov tshiab, tab sis nws tseem tuaj yeem pab nrog ntau yam mob. Candied Ginger hauv paus yog siv rau hauv kev kho mob ntawm ntau yam kab mob, nrog rau kev tiv thaiv lawv.

Ua ntej tshaj plaws, cov txiv hmab txiv ntoo candied no muaj txiaj ntsig zoo hauv kev tiv thaiv khaub thuas. Lawv muaj peev xwm ua kom puas cov kab mob pathogenic, neutralize cov txheej txheem inflammatory, txo qhov o. Nyob rau tib lub sijhawm, lawv sov zoo, txhawb kev expectoration, tshem tawm chills. Yog tias tus neeg mob mob caj pas, nws ntseeg tau tias nws txaus rau tus neeg mob kom zom ib qho me me ntawm cov txiv hmab txiv ntoo qab zib kom qhov mob thiab tsis xis nyob hauv caj pas ploj tag.

Cov txiv hmab txiv ntoo Candied kuj pom zoo rau cov neeg mob uas muaj kab mob hauv plab hnyuv. Cov qab zib no noj qab haus huv zoo txhawb lub plab zom mov, txhim kho plab zom mov, ua kom qab los noj mov, thiab txo qis belching.

Ginger, suav nrog hauv daim ntawv ntawm cov txiv hmab txiv ntoo candied, suav hais tias yog tus neeg sawv cev tiv thaiv kab mob zoo uas tso cai rau koj kom tshem tawm helminthic invasions. Tsis tas li ntawd, nws zoo ntxuav cov ntshav, ntxiv dag zog rau cov hlab ntsha, thiab tshem tawm cov roj cholesterol los ntawm lub cev. Vim yog cov khoom uas tau teev tseg dhau los, nws feem ntau qhia kom coj nws nrog cov ntshav siab ruaj khov.siab, nrog rau kev tawg, raws li kev pabcuam hauv kev tawm tsam atherosclerosis.

Tau kawg, candied Ginger (cov duab tau nthuav tawm hauv tsab xov xwm) tsis yog panacea rau txhua yam kab mob. Peb hais ntxiv tias qhov no tseem yog ib txoj kev kho mob pej xeem, yog li ntawd, rau cov mob hnyav, nws tsuas yog siv tau los ua ib qho kev kho mob nyuaj. Nrog rau cov tshuaj uas kws kho mob tau sau tseg, cov txiv hmab txiv ntoo candied no pab nrog arthrosis, mob caj dab, thiab rheumatism. Nws ntseeg tau tias cov hauv paus hauv paus qhiav tuaj yeem tiv thaiv kev loj hlob ntawm cov qog nqaij hlav cancer, yog li nws raug pom zoo rau kev tiv thaiv kev mob qog noj ntshav.

Ntau zaus, candied Ginger raug coj los ntawm kev sib deev ncaj ncees. Rau lawv, qhov kev kho no yog pom zoo rau kev kho spasms nrog lub sij hawm mob heev. Tsis tas li ntawd, Ginger paus muaj peev xwm ua kom lub tsev menyuam. Nws ntseeg tias qhov no yuav pab tau thaum sim tshem tawm kev xeeb tub.

Qhia tshuaj kho raws li qhiav thiab rau toxicosis. Candied txiv hmab txiv ntoo zoo txo cov tsos mob uas nrog nws. Thaum kawg, Ginger muaj peev xwm hlawv roj, yog li nws tau suav nrog ntau yam kev noj haus, pom zoo rau cov neeg mob uas tshem tawm cov phaus ntxiv. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias candied txiv hmab txiv ntoo, txawm li cas los xij, qhia tau hais tias kev ua tau zoo tsuas yog nyob rau hauv me me koob tshuaj, vim hais tias vim muaj cov suab thaj nyob rau hauv lawv, lawv raug suav hais tias high-calorie thiab nplua nuj nyob rau hauv carbohydrates. Candied txiv hmab txiv ntoo muaj peb zaug ntau calorie ntau ntau tshaj cov qhiav tshiab. Yog li ntawd rau cov neeg uas tawm tsam nrog hnyav dhau, nws tseem zoo dua los xaiv cov nroj tsuag tshiab, tsis muaj impurities ntxiv.

Thaum kawg, cia peb ntxiv tias Ginger tau ntev tau paub tias yog ib qho tshuaj aphrodisiac, uas ua rau kom muaj libido ntawm ob leeg poj niam thiab txiv neej.

YContraindications

Nws yog ib qho tseem ceeb kom nco ntsoov cov txiaj ntsig thiab kev puas tsuaj ntawm cov khoom qab zib qhiav. Hmoov tsis zoo, cov cuab yeej no tsis suav tias muaj kev nyab xeeb rau txhua tus. Muaj ib pawg ntawm cov neeg mob uas nws yog contraindicated, raws li nws tuaj yeem ua rau muaj kev phom sij tiag tiag. Qhov tseeb yog tias Ginger hauv paus nws tus kheej yog cov nroj tsuag uas nplua nuj nyob rau hauv muaj pes tsawg leeg. Yog li ntawd, nws qhov kev txais tos, txawm nyob rau hauv daim ntawv ntawm candied txiv hmab txiv ntoo, tsis tuaj yeem xav tias muaj kev nyab xeeb kiag li. Zoo li txhua yam hauv ntiaj teb no, muaj contraindications rau candied Ginger.

Ua ntej tshaj, yuav tsum ceev faj rau cov neeg mob ntshav qab zib. Hauv qhov no, cov neeg mob raug txwv tsis pub cov txiv hmab txiv ntoo candied hauv txhua daim ntawv, suav nrog cov uas tau npaj los ntawm cov qhiav, vim tias lawv muaj cov suab thaj ntau hauv lawv cov muaj pes tsawg leeg. Qhov no yog ib qho ntawm cov khoom tseem ceeb uas koj tsis tuaj yeem ua yam tsis muaj (yuav ua li cas ua cov txiv hmab txiv ntoo candied los ntawm qhiav yuav piav qhia hauv tsab xov xwm). Yog li, hauv ntshav qab zib mellitus, qhov kev kho no yog categorically contraindicated.

Tsis tas li ntawd, candied Ginger yuav ua mob nrog duodenal rwj thiab plab rwj. Qhov tseeb yog tias qee yam ntawm cov khoom uas ua rau qhov delicacy no tuaj yeem ua rau cov mucous ntau heev. Raws li qhov tshwm sim, cov txheej txheem inflammatory hauv lub plab zom mov nce ntxiv.

Ntxiv mus, qhiav tsis pom zoo rau cov kab mob hauv lub raum thiab daim siab mob hnyav, tshwj xeeb tshaj yog urolithiasis lossis cholelithiasis. Nws cov nyhuv stimulating yuav provoketxav ntawm pob zeb, uas nyob rau hauv nws tus kheej yog ib qho kev mob heev. Tsis tas li ntawd, muaj peev xwm ntawm pob zeb tau daig, uas tuaj yeem ua rau kev phais. Nws yog ib qho tsim nyog paub tias cov nyhuv ntawm cov txiv hmab txiv ntoo candied muaj zog ntau dua li cov nroj tsuag tshiab, tab sis nws tseem muaj zog heev. Yog li ntawd, nws yog qhov zoo dua kom tsis txhob siv cov tshuaj no thaum muaj tus kab mob no.

Tsis tas li ntawd, qhiav yog contraindicated nyob rau hauv los ntshav ntawm txhua yam, raws li nws muaj peev xwm ho ua rau tus neeg mob tus mob. Koj tsis tuaj yeem nqa nws thiab lub cev kub siab.

Nws yuav tsum tau nco ntsoov tias qhiav muaj peev xwm txhim kho cov nyhuv ntawm yuav luag txhua yam tshuaj uas nws siv ua ke. Koj yuav tsum ceev faj tshwj xeeb thaum noj tshuaj rau arrhythmias, ntshav siab, ntshav thinners, thiab tshuaj uas txo cov ntshav qab zib.

Peb hais ib zaug ntxiv tias Ginger nws tus kheej muaj txiaj ntsig zoo hauv kev tawm tsam qhov hnyav dhau. Tab sis noj cov txiv hmab txiv ntoo candied raws li nws, txhawm rau tshem tawm cov phaus ntxiv, tseem suav tias yog qhov tsis tsim nyog. 100 grams ntawm cov khoom muaj 216 kcal, uas yog ib qho kev qhia siab heev, tshwj xeeb tshaj yog rau cov neeg uas tab tom sim poob phaus. Tau kawg, cov txiv hmab txiv ntoo candied muaj gingerol, uas ua rau cov calories hlawv, tab sis tseem koj yuav tsum tsis txhob tsim txom cov khoom no, vim qhov no tuaj yeem ua rau muaj kev cuam tshuam. Raws li qhov tshwm sim, koj yuav tsis poob phaus, tab sis, ntawm qhov tsis sib xws, tau zoo dua.

Nws tseem tsim nyog nco ntsoov tus neeg intolerance ntawm tusGinger thiab tus kheej cov khoom uas ua rau cov khoom no. Vim lub fact tias Ginger yog ib tsob nroj muaj zog uas muaj ntau yam sib txawv, nws muaj peev xwm provoke ib tug muaj zog tsis haum tshuaj. Yog li ntawd, nws raug pom zoo kom siv nrog ceev faj heev.

Npaj ua noj

Koj tuaj yeem ua cov ncuav qab zib hauv tsev yooj yim. Muaj ntau txoj hauv kev los ua qhov no, tab sis ua ntej koj yuav tsum txiav txim siab seb yuav xaiv cov nroj tsuag zoo li cas uas yuav ua tau zoo tshaj plaws.

Thaum npaj cov khoom qab zib hauv tsev, koj yuav tsum noj tsuas yog cov hauv paus tshiab nrog lub teeb thiab ib txwm du ntawm daim tawv nqaij. Qhov tseeb yog tias los ntawm cov hauv paus qub koj yuav tau txais cov txiv hmab txiv ntoo ntse heev, thiab los ntawm cov tub ntxhais hluas - tsis kub txaus, thiab yog li ntawd tsis siv.

Thaum npaj cov nroj tsuag, koj yuav tsum nco ntsoov tias feem ntau ntawm cov as-ham yog concentrated nyob rau hauv daim tawv nqaij, yog li nws yuav tsum tau tev tawm kom zoo zoo, nyob rau hauv ib tug nyias txheej, tom qab ntxuav nws. Piv txwv li, ib txhia tsis txawm siv riam los yog ib tug zaub cutter rau qhov no, tab sis ib tug dog dig teaspoon, tsuas yog scraping tawm ntawm daim tawv nqaij. Yuav kom tev Ginger yooj yim dua, koj tuaj yeem tawg cov hauv paus rau hauv ob peb daim me me, yog li kev ua haujlwm yuav mus sai dua.

Tom qab cov qhiav tau tev, nws yog crushed, txiav mus rau hauv ntev strips los yog rings. Nyob rau hauv cov ntaub ntawv no, lub thickness ntawm cov txiav nyob ntawm seb yuav ua li cas ntse koj xav tau cov khoom kawg. Candied Ginger, tom tsevcov uas ua los ntawm cov hlais nyias yuav saj tsis tshua ntsim tshaj cov uas ua los ntawm cov nplaum los yog cubes.

Txhawm rau tshem tawm qhov iab dhau, nws raug nquahu kom tsau cov qhiav. Txoj kev no yog pom zoo nyob rau hauv ntau yam candied Ginger zaub mov txawv. Ua li no, lub workpiece yuav tsum tau ntim nrog dej khov, tawm hauv daim ntawv no rau peb hnub. Dej yuav tsum hloov txhua kaum ob teev.

Classic

Txhawm rau npaj cov qhiav hauv tsev raws li daim ntawv qhia uas tau lees paub tias yog ib qho classic, koj yuav xav tau 300 g ntawm granulated qab zib thiab qhiav hauv paus, me ntsis dej huv.

Tev daim tawv nqaij tawm ntawm Ginger thiab txiav mus rau hauv nyias slices. Tom qab ntawd boil nws hauv dej rau 30-40 feeb kom nws poob nws cov pungency heev thiab ua softer. Tom qab ntawd, nws raug nquahu kom qhuav nws me ntsis thiab txias nws.

Thaum cov ginger dries, npaj cov qab zib syrup. Ua li no, hauv peb khob dej, koj yuav tsum tau boil cov suab thaj kom txog thaum nws yaj tag. Muab pieces ntawm Ginger rau hauv lub resulting syrup, boiling nws tshaj tsawg tshav kub kom txog thaum tag nrho cov noo noo yog kiag li evaporated. Ginger yuav tsum ua me ntsis translucent. Thaum lub sijhawm txheej txheem no, nws yog ib qho tseem ceeb kom ntseeg tau tias koj cov txiv hmab txiv ntoo yav tom ntej tsis hlawv. Koj tuaj yeem zam qhov no los ntawm kev nplawm lawv tsis tu ncua.

Tom qab cov qhiav boiled hauv syrup, tso rau ntawm ib daim ntawv ci sprinkled nrog qab zib thiab npog nrog parchment. Sprinkle qab zib rau saum dua. Nyob rau hauv tag nrho, nws yuav coj koj li ob feem peb ntawm ib khob. Tam sim no muab tso rau hauv qhov cub ntawmCi 40 degrees rau ib nrab ib teev. Hauv txoj cai, koj tuaj yeem ua yam tsis muaj qhov cub, tawm hauv cov txiv hmab txiv ntoo kom qhuav ntawm chav tsev kub. Tab sis qhov no, nws yuav siv sij hawm ntev ua noj (kwv yees ib hnub).

Cov khoom qab zib npaj tau muab tso rau hauv lub thawv nrog lub hau kaw ntom nti lossis qhwv hauv cellophane. Hauv daim ntawv no, lawv tuaj yeem khaws cia rau peb mus rau plaub lub hlis. Nov yog txoj hauv kev classic ua candied Ginger tom tsev.

Nws yog qhov nthuav tias lawv tau siv tsis yog tsuas yog siv tshuaj, tab sis kuj tseem siv hauv kev ua noj. Nws yog ib qho khoom muaj nyob rau hauv kev npaj ntawm marmalade, confiture, jam thiab ntau lwm yam khoom qab zib. Nrog kev pab ntawm cov txiv hmab txiv ntoo candied, koj tuaj yeem txhim kho cov txiaj ntsig zoo thiab gustatory ntawm cov khoom qab zib no. Lawv kuj pab txhawb rau cov txheej txheem ntawm kev txuag ntuj. Qhov tseeb yog hais tias qhiav nws tus kheej yog ib qho zoo heev preservative, thiab nws tsis muaj teeb meem nyob rau hauv dab tsi daim ntawv nws yog - candied los yog tshiab.

Candied Ginger yog ntxiv rau txhua yam khoom qab zib. Nyob rau hauv cov ntaub ntawv no, lub aroma ua ntsim, thiab saj nws tus kheej ua ntau saturated. Piv txwv li, lawv tau siv nyob rau hauv cov tsoos Lavxias teb sab gingerbread, uas yog vim li cas lawv hu ua qhiav.

Candied Ginger yog ib qho khoom siv paub txog ntau yam hauv kev npaj ntawm compotes. Lawv kuj tau siv los ua qee yam dej cawv, feem ntau liqueurs.

Ntau tus neeg nyiam hloov khoom qab zib nrog cov khoom qab zib qhiav. Nws tsis yog tsuas yog cua, tab sis kuj ntau noj qab haus huv. Nws raug nquahu kom haus tshuaj yej nrog lawv thaum lub caij txias raws li kev tiv thaiv kab mob thiab mob khaub thuas. Nyob rau tib lub sijhawm, candied txiv hmab txiv ntoo tuaj yeemmuab tso ncaj qha rau hauv lub khob. Daim qhiav yuav pab kom sov sov, ua kom koj muaj zog, thiab pab txhawb koj lub cev tiv thaiv kab mob.

Ntxiv mus, cov kua qab zib uas tseem tshuav tom qab kev npaj cov txiv hmab txiv ntoo candied, koj tuaj yeem ntxiv rau tshuaj yej. Nyob rau hauv cov ntaub ntawv no, nws yuav tau txais ib tug xav tsis thoob qab ntxiag aroma thiab persistent aftertaste.

Citric acid ua noj

Rau qhov kev xaiv no, koj yuav tsum noj 200-250 g ntawm cov txiv ntseej hauv paus, uas yog nchuav nrog ob khob dej kub npau npau, thiab tom qab ntawd rhaub tshaj li cua sov rau ib teev. Qhov no yog yuav tsum tau kom tag nrho cov iab heev yog ib nrab boiled tam sim ntawd. Yog tias koj npaj yuav siv cov txiv hmab txiv ntoo no ua cov khoom qab zib tsis tu ncua, thiab tsis yog tshuaj, ces nws raug nquahu kom hloov dej ntau zaus. Yog li yuav tau xyaum tsis muaj qhov tsis kaj siab iab sab laug.

Tam sim no koj yuav tsum ua cov syrup. Ua li no, noj ib nrab ib khob dej thiab 200 g suab thaj. Pre-boiled thiab ces qhuav qhiav qhuav (qhov no yog qhov zoo tshaj plaws ua rau ntawm ib lub sieve) yog muab tso rau hauv ib lub saucepan nrog syrup, nyob rau hauv uas nws yog boiled kom txog thaum lub syrup thickens kiag li thiab tej daim ntawm cov nroj tsuag nws tus kheej yog pob tshab. Qhov no yuav qhia tau hais tias cov qhiav yog saturated nrog qab zib, uas tseem ceeb heev rau peb.

Tom ntej no, hauv lub phaj tiaj tus, sib tov ib lub quarter ntawm ib diav ntawm citric acid nrog ob tablespoons ntawm granulated qab zib. Siv cov tais diav hauv chav ua noj lossis cov diav rawg zoo tib yam, kis cov qhiav rau hauv cov khoom sib xyaw ua ke, ua tib zoo dov rau txhua sab. Qhov no yog ib daim ntawv qhia yooj yim rau candied Ginger,uas txawm yog tus tswv tsev tshiab tuaj yeem siv tau.

Recipe for candied fruits boiled with ntsev

Ntawm no yog ib qho txawv txawv heev uas yuav ua tau candied Ginger. Hauv qhov no, koj yuav xav tau ob lub hauv paus loj Ginger, ib teaspoon ntsev thiab 250 g suab thaj.

Ginger yog txiav rau hauv nyias slices tsis pub ntau tshaj tsib millimeters tuab. Nws yog nchuav nrog dej kom cov kua tiav npog qhov txiav los ntawm ob centimeters. Nyob rau hauv tib lub tais, ntxiv ib quarter teaspoon ntsev. Hauv cov tshuaj no, qhiav yuav tsum tau boil rau 30 feeb.

Tom qab ntawd, cov kua yuav tsum tau ntws, thiab cov qhiav yuav tsum tau nchuav nrog dej tshiab nrog cov ntsev ntau npaum li cas. Tam sim no boil rau 20 feeb. Rov ua cov txheej txheem nrog hloov cov dej ntsev thiab simmering rau 20 feeb ob zaug ntxiv.

Tom qab boiling hauv dej ntsev hauv daim ntawv qhia no rau candied Ginger tom tsev, nws raug nquahu kom npog cov khoom xyaw tseem ceeb nrog tag nrho cov qab zib siav thiab ncuav ib liter dej txias. Cov hauv paus hniav yuav tsum tau boiled tshaj qis cua sov rau ib teev thiab ib nrab. Hauv qhov no, lub lauj kaub yuav tsum tsis txhob npog nrog lub hau.

Sau cov hlais tiav nrog qab zib rau txhua sab thiab qhuav kom txog thaum kev sib tw. Nov yog ib daim ntawv qhia qub los pab koj ua candied Ginger.

Kev xaiv tshuab ziab khaub ncaws

Cov tais no tuaj yeem qhuav ntawm chav tsev kub, hauv qhov cub lossis siv lub tshuab ziab khaub ncaws. Qhov no yog ib txoj hauv kev ua tau zoo thiab muaj txiaj ntsig los ua cov ginger candied.

Hauv qhov no, peb xav tau cov hauv qab noCheebtsam:

• 800 g peeled tshiab qhiav;
• 400g granulated qab zib;
• 1 liter dej huv;
• 150-200 g suab thaj rau sprinkling.

Ginger tubers yog tev. Cia siab tias los ntawm ib kilogram ntawm tubers koj yuav cia li tau txog 800 g ntawm tshiab qhiav. Peb txiav nws rau hauv nyias daim hlau, yog tias xav tau, koj tuaj yeem siv lub grater tshwj xeeb.

Muab cov qhiav tso rau hauv lub lauj kaub thiab ncuav hauv qab zib. Ncuav txhua yam nrog dej thiab tos kom txog thaum lub syrup boils. Dej yuav tsum tau nchuav ntau heev kom nws tag nrho cov hauv paus hniav. Qhov tseem ceeb ntawm no yog tsis txhob overdo nws, vim tias yuav tsum tsis txhob muaj kua ntau dhau.

Thaum lub syrup boils, hluav taws yuav tsum tau txo, ces noj cov qhiav kom txog thaum kev sib tw. Tag nrho cov dej yuav tsum boil tam sim ntawd kom koj muaj ib tug tuab thiab caramelized syrup nyob rau hauv qab ntawm lub lauj kaub. Nyob rau hauv cov ntaub ntawv no, lub strips ntawm qhiav yuav ua pob tshab thiab ci nyob rau hauv tsos. Qhov no txhais tau hais tias koj ua txhua yam yog lawm, thiab nrhiav seb yuav ua li cas thiaj ua tau cov qhiav.

Muab cov Ginger tso rau ntawm lub sieve, cia cov kua dej ntws mus rau hauv lub tais tshwj xeeb. Ncuav granulated qab zib rau hauv ib lub phaj, muab cov phaj rau nws. Ua tib zoo yob txhua hauv qab zib, thiab tom qab ntawd xa mus rau lub tshuab ziab khaub ncaws hluav taws xob. Qhib hom siab. Nws yuav siv sij hawm li 5 teev los ua noj candied Ginger hauv lub tshuab ziab khaub ncaws. Tom qab kaw lub tshuab, nws raug nquahu kom tso cov qhiav rau ntawm lub tais kom txog thaum nws qhuav tag.

khoom qab zib zoo li txiv hmab txiv ntoo

Yog tias koj ua cov txiv hmab txiv ntoo candied raws li daim ntawv qhia no, koj yuav tau txais tsis yog ib qho tshuaj zoo xwb, tab sis kuj muaj tiagib qho delicacy uas ntau tus hniav qab zib tuaj yeem khib. Cov txiv hmab txiv ntoo zoo li no zoo ib yam li cov khoom qab zib tiag tiag. Cov nyhuv no yog ua tiav los ntawm kev ntub dej ntev thiab kub, thaum lub sijhawm lawv poob feem ntau ntawm lawv cov pungency tsis kaj siab.

Koj yuav tsum pib los ntawm kev ntub cov qhiav hauv dej rau peb hnub. Lub sijhawm no, cov dej yuav tsum tau hloov peb mus rau plaub zaug. Soaked Ginger yog nchuav nrog dej, thiab tom qab ntawd boiled rau lwm 20 feeb tshaj medium tshav kub. Tom qab ntawd, dej yog drained, hloov nws nrog dej huv. Lub hauv paus yog boiled rau lwm 20 feeb. Cov txheej txheem tib yam yuav tsum rov ua dua peb zaug.

Tom qab ua noj, muab cov qhiav tso rau hauv ib lub colander, tos kom txog thaum cov kua tau ntws tag. Tam sim no nws raug pom zoo kom ntsuas qhov qhiav loj txhawm rau txiav txim siab qhov xav tau ntawm cov suab thaj. Qhov piv ntawm cov qhiav thiab granulated qab zib yuav tsum yog ib qho rau ib qho. Nyob rau hauv cov ntaub ntawv no, dej yuav tsum tau noj nyob rau hauv tus nqi ntawm ib nrab ntawm cov suab thaj siv. Tom ntej no, lub syrup yog brewed los ntawm dej thiab qab zib.

Npaj cov qhiav yog siav hauv qhov qab zib rau 20 feeb, thiab tom qab ntawd tawm hauv lub lauj kaub rau yim mus rau kaum teev kom txog thaum lawv txias tag. Tom qab ntawd cov qhiav yog boiled dua rau 20 feeb, txias dua. Nyob rau hauv tag nrho, cov txheej txheem no yuav tsum tau rov ua peb zaug. Cov slices boiled nyob rau hauv syrup yog ua tib zoo sprinkled nrog qab zib thiab qhuav.

Los ntawm txoj kev, muaj ntau txoj hauv kev kom qhuav cov txiv hmab txiv ntoo qhuav. Piv txwv li, lawv tuaj yeem muab tso rau ntawm daim ntawv ci uas npog nrog daim ntawv ci tshwj xeeb, lossis koj tuaj yeem tsim cov qauv uas yuav muaj cov ntawv ci thiabdaim phiaj muab tso rau saum nws. Candied slices yog muab tso rau ntawm grate, ziab lawv nyob rau hauv chav tsev kub.

Yog tias koj txiav txim siab qhuav cov txiv hmab txiv ntoo hauv qhov cub, qhov pom zoo yuav tsum yog 60-70 degrees. Hauv qhov no, nws raug nquahu kom tawm ntawm lub qhov rooj me ntsis ajar. Ntxig ib daim phuam hauv chav ua noj, ib lub thawv ntawv lossis lub lauj kaub rau hauv qhov qhib qhov seem.

Thaum siv lub tshuab ziab khaub ncaws hauv ntau cov zaub mov, nws raug nquahu kom ntsuas qhov kub ntawm 50-60 degrees, thiab hloov cov grate txhua txhua ib nrab mus rau ob teev.

Ua noj tsis qab zib

Tsawg tus neeg paub tias koj tuaj yeem ua cov ncuav qab zib tsis muaj qab zib. Daim ntawv qhia no yuav tshwj xeeb tshaj yog rau cov neeg mob ntshav qab zib mellitus, uas cov khoom xyaw no nruj me ntsis contraindicated. Hauv qhov no, nws raug nquahu kom noj 100 g ntawm Ginger, tsib tablespoons dej rau ua syrup thiab 15 ntsuas diav ntawm "FitParad" - ib qho khoom qab zib.

Ginger huv si, tshem tawm cov txheej nyias nyias ntawm nws. Txiav cov hauv paus hniav mus rau hauv nyias slices. Thov nco ntsoov: yog tias koj tuaj hla cov qhiav qub, uas muaj cov coarse fibers, qhov no yuav tsum tsis txhob thab koj. Hauv cov txiv hmab txiv ntoo uas npaj txhij, lawv yuav dhau los ua kev sib tw thiab qab ntxiag hauv saj, qhov tsis kaj siab no yuav raug tshem tawm. "Hairiness" yuav tsis cuam tshuam qhov saj ntawm koj cov khoom qab zib nyob rau hauv ib txoj kev, tsuas yog cov tsos.

Noj cov qhiav hauv cov dej zoo tib yam tsis pub ntau tshaj li ib nrab teev. Raws li txoj cai, lub sij hawm no yog txaus kom tshem tawm ntau dhau sharpness. Qhov tseem ceeb yog ua kom tiav tag nrho cov hlais nrog dej rau ob peb centimeters.

Tom qab ntawd, kua zaub yog drained. Thiab koj tsis tas yuav tshem nws. Khaws rau hauv ib lub thawv thiab refrigerate. Nws tuaj yeem muab ntxiv rau tshuaj yej, uas yuav ua rau muaj ntau yam dej haus. Nws, zoo li qhiav, yuav txhawb kev poob phaus thiab ntxiv dag zog rau kev tiv thaiv. Ncuav tsib tablespoons dej rau hauv lub lauj kaub nrog qhiav, ntxiv FitParad. Tom qab ntawd, nyob rau hauv ib tug kaw lub hau, noj nyob rau hauv ib tug tsawg kawg nkaus tshav kub rau txog ib nrab ib teev. Yog li ntawd, cov kua yuav tsum evaporate tag nrho.

Yog xav tau, koj tuaj yeem ntxiv ib tablespoon ntawm kua txiv qaub thiab me ntsis txiv qaub tev, uas yuav muab cov txiv hmab txiv ntoo candied ib qho txawv txawv. Ua li no, nws yog qhov zoo dua los npaj cov crusts ua ntej: boil rau tsib feeb ib hnub ua ntej nyob rau hauv syrup, ces tawm rau ob peb teev, thiab ces boil me ntsis ntxiv. Feem ntau, ua raws li cov txiv hmab txiv ntoo zoo tib yam, uas tau los ntawm tev ntawm citrus txiv hmab txiv ntoo.

Nws raug pom zoo kom qhuav cov khoom qab zib zoo li no hauv qhov cub ntawm qhov kub qis tshaj lossis hauv cov pwm silicone. Yog li ntawd, txawm tias tsis muaj suab thaj, koj yuav tau txais qab zib, tart, ntsim thiab qab zib txiv hmab txiv ntoo, uas yuav muaj qab ntxiag qaub yog tias koj ntxiv txiv qaub rau lawv. Lawv tuaj yeem txaus siab ua khoom noj txom ncauj rau tshuaj yej, lossis koj tuaj yeem siv lawv ua ci.