Nqaij npuas. Cov nqaij ntshiv ntawm lub rooj noj mov: zaub mov txawv
Nqaij npuas. Cov nqaij ntshiv ntawm lub rooj noj mov: zaub mov txawv
Anonim

Yuav ua li cas cov khoom noj txom ncauj los npaj rau lub rooj noj mov? Koj tuaj txog ntawm qhov chaw. Los ntawm tsab xov xwm no koj yuav kawm txog cov zaub mov zoo tshaj plaws rau cov khoom noj txom ncauj. Bon appetit!

khoom noj txom ncauj
khoom noj txom ncauj

Hot meat appetizer in lavash

Yuav ua li cas? Peb yuav xav tau cov khoom hauv qab no:

  • peb daim nyias nyias;
  • ib puas grams ntawm Savoy cabbage;
  • ob puas grams ntawm haus luam yeeb;
  • ob tswb peppers;
  • bulb;
  • ib puas tsib caug grams cheese;
  • zaub roj.

daim ntawv qhia ib ntus:

  1. ntxuav cov zaub qhwv thiab chop nws finely.
  2. Txiav cov dos rau hauv ib nrab lub nplhaib thiab kib hauv cov roj zaub.
  3. Ntxiv zaub qhwv.
  4. Ntxuav cov kua txob, tshem cov noob thaiv, txiav rau hauv ib daim hlab.
  5. Fry nrog zaub qhwv thiab dos.
  6. Nqaij thiab nqaij txiav rau hauv slices.
  7. Sib tov tag nrho cov khoom xyaw.
  8. Sprinkle pita qhob cij nrog dej thiab txiav txhua daim ntawv ua ob daim.
  9. Muab cheese thiab ntim rau hauv qhov chaw, ces qhwv hauv hnab ntawv.
  10. Fry pita qhob cij hauv roj rau ob peb feeb ntawm txhua sab.

Khoom noj txom ncauj yog npaj txhij! Pab nrog zaub. Bon appetit!

qaibtxiv hmab txiv ntoo qhuav

Cov khoom noj txom ncauj txias kuj tseem nrov ntawm lub rooj noj mov. Yog tias koj nyiam ua ke ntawm cov txiv hmab txiv ntoo thiab nqaij qaib, koj yuav tsum sim cov zaub mov no. Nws yog qhov yooj yim heev los npaj. Tsis tas li ntawd, yob muaj calories tsawg, yog li nws tsim nyog rau cov neeg noj zaub mov.

Cov khoom xyaw tseem ceeb:

  • peb qaib mis;
  • ib apple;
  • kaum prunes;
  • ib pob ntawm gelatin;
  • ob cloves qej.

ua noj ua haus:

  1. Tau nqaij, txhuam nrog ntsev thiab txuj lom.
  2. Roj daim ntawv nrog roj thiab muab tus qaib rau nws.
  3. Kua grate rau ntawm ib lub grater zoo, nphoo rau saum.
  4. Ntxiv gelatin.
  5. Prunes txiav ib nrab, muab tso rau qaib.
  6. Sau nrog rau lwm cov gelatin.
  7. Caws cov nqaij rau hauv yob, npog nrog ntawv ci.
  8. Ci plaub caug feeb ntawm 190 degrees.
  9. Npaj yob rau hmo kom tso rau hauv lub tub yees.
  10. Ua ntej yuav noj, tshem cov ntawv ci thiab txiav cov yob rau hauv daim.

Coj Nqaij Khiav Npaj!

nqaij khoom noj txom ncauj ntawm lub rooj festive
nqaij khoom noj txom ncauj ntawm lub rooj festive

Baked ham ci hauv tes tes

Ib lub nqaij appetizer ua li no yuav sib tw thiab muaj kua.

Cov khoom xav tau:

  • ib kg nqaij npuas;
  • kaum cloves qej;
  • kaum dub peppercorns;
  • ib liter dej;
  • peb nplooj;
  • av kua txob.

Kev ua ntu zus:

  1. Ntxiv ob qho tib si rau hauv dejhom kua txob, ntsev thiab nplooj nplooj.
  2. Boil lub marinade rau tsib feeb, ncuav rau hauv lub tais, cia txias.
  3. Ntxuav cov nqaij thiab muab tso rau hauv dej rau ob peb teev.
  4. rub tawm nqaij npuas, grate nrog txuj lom, ntxig qej cloves rau hauv qhov txiav.
  5. Muab cov nqaij tso rau hauv lub tes tsho, kaw ntawm ob sab thiab ua peb punctures.
  6. Ci rau rau caum feeb. Qhov kub hauv qhov cub yuav tsum yog ib puas yim caum degrees.
  7. Npaj nqaij npua tso rau hauv lub tub yees rau ob teev.
  8. Ua ntej yuav nws yuav tsum tau txiav rau hauv slices.
nqaij appetizer zaub mov txawv
nqaij appetizer zaub mov txawv

Nqaij npuas qhwv hauv nplooj zaub

Cov khoom noj txom ncauj ntawm lub rooj noj mov tsis tas yuav nyuaj thiab siv sijhawm. Thawj daim ntawv qhia zaub qhwv nqaij npuas yuav txaus siab rau koj nrog nws txoj kev yooj yim. Hauv ib teev, cov zaub mov tiav yuav tshwm rau ntawm lub rooj.

Tau:

  • xya puas grams zaub qhwv tshiab;
  • peb puas grams nqaij npuas;
  • ob carrots;
  • peb dos;
  • peb puas grams rog;
  • ob puas tsib caug milliliters kua txiv lws suav;
  • ob cloves qej;
  • -kua txob, txuj lom.

Cov zaub mov npaj ua li no:

  1. txiav cov nqaij rau hauv ib daim hlab, ntxiv ntsev thiab kua txob.
  2. Fry kom txog thaum ib nrab siav.
  3. Ciav qej rau hauv ib daim hlab.
  4. Chop the dos finely.
  5. Fry nws nrog dos, ncuav rau hauv kua txiv lws suav.
  6. Tua taub hau zaub qhwv rau hauv nplooj.
  7. Boil lawv li kaum feeb.
  8. -kis lard, nqaij thiab qej rau ntawm cov nplooj zaub qhwv.
  9. ua rolls.
  10. Muab lawv tso rau hauv pwm, nphoo nrog grated carrots thiab dos.
  11. Nco hauv dej thiab ci rau plaub caug feeb.
  12. Ceev faj txhob cia cov kua evaporate.

Ib yam txawv txawv tab sis qab heev yog npaj txhij. Peb vam tias koj yuav txaus siab rau nws.

hnub so noj khoom txom ncauj
hnub so noj khoom txom ncauj

Mushroom nplaig

Nyiaj so noj khoom txom ncauj muaj ntau haiv neeg. Daim ntawv qhia rau nqaij nyug nplaig nrog nceb hauv boyar style tau nrov rau ntau xyoo lawm. Nco ntsoov sim!

Cov npe khoom:

  • kg boiled nplaig;
  • ob puas tsib caug grams nceb;
  • tsib caug grams ntawm prunes;
  • ib puas grams cheese;
  • tsib caug grams ntawm walnuts;
  • mayonnaise.

Yuav ua li cas:

  1. nceb txiav rau hauv ib daim hlab, ntsev, kib hauv roj.
  2. Grate cheese rau ntawm lub grater zoo.
  3. Ntxhais txiv ntseej.
  4. -chop lub qej thiab tshuaj ntsuab finely.
  5. Sib tov tag nrho cov khoom xyaw, ntxiv mayonnaise thiab kua txob.
  6. Txiav tus nplaig rau hauv nruab nrab daim.
  7. Tau sau rau saum.

Cold appetizer npaj txhij! Bon appetit!

"Master's appetizer" in the tes tsho

Nws yog npaj los ntawm peb hom nqaij. Koj yuav tau tinker nrog lub tais, tab sis koj cov dag zog yuav tsis nyob rau hauv vain. No appetizer yog irresistible.

Cov khoom xyaw tseem ceeb:

  • ob kg nqaij npuas;
  • rau pua grams nqaij qaib;
  • tsib puas grams nqaij nyuj tenderloin;
  • rau caum grams ntawm cranberries;
  • xya caum grams ntawm walnuts;
  • rau qej cloves;
  • ib puas milliliters liab caw;
  • teaspoon of oregano;
  • ib teaspoon ntawm cumin;
  • peb kua txob kub;
  • txiv roj roj;
  • dill, parsley.

Recipe:

  1. txiav nqaij npuas rau hauv accordions, nqaij nyug thiab nqaij qaib rau hauv slices.
  2. do ntsev, kua txob, cawv, roj, cumin thiab oregano.
  3. Txheej txheem tag nrho cov nqaij daim nrog lub resulting marinade.
  4. ntxuav cov zaub ntsuab thiab chop finely.
  5. -chop txiv ntoo thiab cov kua txob liab.
  6. Ciav qej rau hauv voj voog.
  7. Muab cov kua txob, txiv ntseej thiab tshuaj ntsuab rau hauv ib lub tais, cranberries thiab qej rau lwm qhov.
  8. Txhob muab cov txiv ntseej thiab ib daim nqaij nyuj rau ntawm daim nqaij npuas.
  9. Ib daim nqaij qaib smeared nrog cranberry sauce yog xa mus rau qhov txuas tom ntej ntawm accordion.
  10. Piav nqaij nrog cov marinade, muab tso rau hauv lub tes tsho.
  11. Ci rau ob teev ntawm 200 degrees.
  12. Muab cov nqaij ua tiav rau hauv lub lauj kaub, nias rau hauv lub lauj kaub peb-liter dej thiab muab tso rau hauv lub tub yees rau tsib teev.

Nqaij khoom txom ncauj npaj txhij! Txiav nws diagonally thiab pab.

txias nqaij appetizers
txias nqaij appetizers

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

lub tais no siv sijhawm peb caug feeb los npaj.

Yuav tsum tau:

  • ob puas grams nqaij;
  • ob apples;
  • ib dib tshiab;
  • ib txiv kab ntxwv;
  • peb cauggrams cheese;
  • mayonnaise, qaub cream;
  • greens.

daim ntawv qhia ib ntus:

  1. txiv apples thiab dib ntxuav, tev, txiav rau hauv ib daim hlab.
  2. Chop txiv kab ntxwv rau hauv ib lub nplhaib.
  3. Ciav nqaij qaib hauv dej ntsev.
  4. txiav nqaij rau hauv cubes.
  5. Grate cheese.
  6. Combine tws apples, dib thiab qaib.
  7. Sau nqaij nrog cheese rau saum.
  8. Muaj mayonnaise nrog qaub cream, ncuav sauce tshaj lub tais tiav.
  9. Kho lub appetizer nrog tshuaj ntsuab thiab txiv kab ntxwv slices.

Nyob zoo!

Pom zoo: