Cabbage ncuav qab zib nrog kefir: ib kauj ruam ntawm daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pour ci los cawm thaum koj xav tau lub ncuav qab zib hauv tsev nrog kev siv zog tsawg. Qee lub sij hawm koj yuav tsum tau siv sij hawm los npaj cov filling, tab sis kev ua haujlwm tau txais txiaj ntsig nrog qhov txiaj ntsig appetizing. Tab sis nrog rau kev xeem feem ntau tsis muaj teeb meem. Txhawm rau pom qhov no los ntawm peb tus kheej kev paub dhau los thiab tib lub sijhawm pub noj qab nyob zoo hauv tsev, cia peb ci ncuav qab zib ntau ntawm kefir nrog zaub qhwv. Daim ntawv qhia nrog cov lus qhia ua ntu zus suav nrog.

Ntxiv rau cov zaub qhwv, koj tuaj yeem ntxiv qee cov khoom xyaw qab rau qhov txhaws. Peb muab rau koj pib siv koj txoj kev npaj tam sim no thiab pamper koj cov neeg koj hlub.

Quick classic

Thawj daim ntawv qhia rau ntau lub ncuav qab zib nrog zaub qhwv yog ib qho classic. Cov kiv cua ntawm cov zaub no yuav zoo siab. Peb tshawb xyuas qhov muaj cov khoom xyaw thiab, yam tsis tau ncua, npaj mus tsim ib lub ncuav qab zib sai sai:

1. Fat yogurt - ob khob.
2. Lean roj, tsis muaj tsw - tsawg me ntsisib nrab khob.
3. Soda - ib nrab teaspoon.
4. Qe - peb daim.
5. Hwm hmoov - ib thiab ib nrab khob. Thov nco ntsoov tias nyob rau hauv tus txheej txheem ntawm kneading lub khob noom cookie raws li daim ntawv qhia rau ib tug tej ncuav qab zib rau kefir nrog cabbage, tej zaum koj yuav tau ntxiv los yog, conversely, txo cov hmoov nplej. Hais txog ib nrab khob.
6. zaub roj - rau txhaws.
7. On - 1 daim.
8. Fresh cabbage - medium forks.
9. Carrot - 1 daim. Peb ntxiv nws xaiv, yog tias ib tug neeg nyiam yam tsis muaj carrots, tsis txhob tsis kam lees koj tus kheej.
10. Ntsev thiab kua txob mus saj. Koj tuaj yeem ntxiv cov seasoning uas haum rau lub sijhawm. Nws yuav zoo yog tias koj muaj ib pawg ntawm cov zaub ntsuab. Peb yuav xa txhua yam rau rooj plaub.

Npaj cov khoom

Npaj npaim rau cov ncuav qab zib ua ntej me ntsis. Thaum lub khob noom cookie ua ke thiab ntim, lub filling yuav tsum txias.

Kuv cov zaub qhwv, tsis pub npog nplooj (tshem tawm 2-4 daim). Shred lub cabbage tsis ntev. Peb ntxuav cov dos los ntawm husk thiab chop nws, raws li koj nyiam, tab sis tsis loj heev. Yog tias koj siv carrots hauv koj qhov txhaws, ces peb yuav ntxuav lawv thiab, tau ntxuav lawv, txhuam lawv ntawm ib qho grater ntawm ib feem.

Cua lub lauj kaub kib nrog lub hauv qab tuab thiab sab siab, tom qab ntxiv cov roj zaub. Stew cabbage, dos thiab carrots (yog tias siv nws). Tsis txhob kib heev. Nws yuav txaus kom maj mam sauté cov zaub kom txog thaum muag muag. Nyob rau hauv tus txheej txheem, ntsev, ntxiv spices thiab tshuaj ntsuab.

Basis of the pie - khob noom

Npaj ntim rau cov ncuav qab zib ntau nrog cov zaub qhwv ntawm kefir. Daim ntawv qhia ua khob noom yog yooj yim dua.

Hauv ib lub tais tob txaus, sib tov qe thiab ntsev. Peb yeej nyob rau hauv txhua txoj kev improvised. Nws tuaj yeem yog lub tshuab tov khoom, uas tsis muaj qhov tsis ntseeg ntau yooj yim dua thiab sai dua. Tab sis ib rab diav los yog diav rawg yuav ua kom tiav nws txoj haujlwm. Ntxiv kefir rau qe. Ncuav nyob rau hauv lub baking soda thiab do dua. Soda yog quenched nrog fermented mis nyuj khoom. Tam sim no ncuav ib co zaub roj.

Peb ua tiav qhov kev npaj ntawm lub khob noom cookie raws li daim ntawv qhia rau lub ncuav mog qab zib nrog zaub qhwv rau kefir, ntxiv ib thiab ib nrab khob ntawm hmoov. Yog tias tsim nyog, ncuav lwm ib nrab iav thiab sib tov rau hauv lub ntsiab muaj pes tsawg leeg. Lub khob noom cookie tiav yuav tsum muaj tuab tuab, tab sis tib lub sijhawm, cov yas sib xws. Zoo li pancakes.

Piav ncuav mog qab zib thiab ci

Cov ncuav qab zib qab zib yuav tshwm sim sai sai ntawm koj lub rooj. Nws tseem yuav ci. Peb qhib lub qhov cub hauv lub network. Thaum nws sov li 180-200 degrees, peb yuav tsim ib lub ncuav mog qab zib.

Siv koj lub tais ci nyiam. Ua ntej koj yuav tsum ua nws sab hauv: roj nrog zaub roj. Muaj ob txoj hauv kev los sau:

1. Muab ntau lub khob noom rau hauv qab. Faib lub filling rau ntawm qhov chaw ntawm lub khob noom cookie. Peb kaw nws nrog lub khob noom cookie ntxiv, thaum theem saum npoo nrog rab diav.
2. Txoj kev no yog siv yog tias koj xav kom cov filling muab faib thoob plaws hauv lub ncuav. Tsuas yog sib tov nrog lub khob noom cookie thiab ncuav nws mus rau hauv lub pwm oiled.

Xa qhov khoob rauqhov cub kub. Peb ci ib lub ncuav nrog cabbage nyob rau hauv qhov cub rau tsawg kawg yog plaub caug-tsib feeb. Xyuas kom npaj txhij nrog ib tug skewer. Yog tias tsim nyog, peb yuav muab tsib mus rau kaum feeb ntxiv. Tsis txhob maj mus nqa lub ncuav mog qab zib tiav tawm ntawm qhov cub. Cia nws nrog lub mains tua hauv qhov cub rau lwm kaum feeb. Peb tshem tawm daim ntawv nrog lub ncuav mog qab zib tiav. Cia nws txias me ntsis hauv nws.

Txiav ua ntu thiab kho tsev neeg.

Nrog zaub qhwv thiab qe

Sim ua daim ntawv qhia rau ib lub ncuav qab zib nrog cov zaub qhwv thiab cov qe boiled. Daim ntawv teev cov Cheebtsam yuav tsum tau:

1. Fat kefir - 1.5-2 khob. Nco ntsoov tias cov khoom muaj roj fermented ua rau cov ncuav pastries tastier thiab sib tw ntau dua.
2. qe nyoos - 2 daim.
3. Y Margarine -100 grams.
4. Premium hmoov, pre-sifted - 2 khob.
5. Ib nrab teaspoon baking soda.
6. Ntsev (hauv khob noom cookie) - ib feem peb ntawm ib teaspoon.
7. qe qe - 3 pieces.
8. Ib nrab diav rawg ntawm pob kws dawb.
9. zaub roj - raws li qhov xwm txheej.

Peb yuav ua li cas

Cov qe qe tso tawm ntawm lub plhaub. Txiav rau hauv cubes nyob rau hauv ib lub tais nyias. Shred lub cabbage, simmer nyob rau hauv ib lub lauj kaub, ntxiv ntsev thiab spices, li 15-18 feeb. Cia txias.

Hauv lub tais uas peb yuav ua khob noom cookie, sib tov kefir thiab dej qab zib, pib txheej txheem quenching. Tam sim no ntxiv ntsev, qe ntawm no thiab sib tov zoo tag nrho cov kua Cheebtsam ntawm poured mov paj rau daim ntawv qhia zaub xam lav. Ntxiv melted margarine thiab hmoov nplej. Tau txais ib homogeneous pawg, peb tseem yuav tsim peb lub ncuav mog qab zib.

Grease ib daim ntawv ci nrog roj. Ncuav tawm feem ntau ntawm cov batter. Kuv muab zaub qhwv. Scatter tws qe rau ntawm nws qhov chaw. Ncuav rau hauv qhov thib ob ntawm qhov kev xeem. Koj tuaj yeem tsim lub ncuav qab zib hauv lwm txoj kev: sib tov zaub qhwv thiab qe. Ncuav ib feem ntawm lub khob noom cookie. Ib txheej ntawm mix qe thiab cabbage filling. Cov khob noom cookie tseem tshuav.

Yog tias koj xav tau, koj tuaj yeem ntxiv cov zaub ntsuab rau qhov txhaws. Nyob rau hauv ob qho tib si, theem saum npoo ntawm lub ncuav mog qab zib. Ci li niaj zaus hauv qhov cub kub rau 45-50 feeb. Peb txias lub ncuav mog qab zib tiav hauv daim ntawv thiab tsuas yog tom qab ntawd tig nws mus rau hauv lub tais.

Nrog sauerkraut

Ib lub saj txawv kiag li yuav tig tawm thaum sauerkraut koom nrog hauv daim ntawv qhia tsis yog tshiab. Sim nws tam sim ntawd, nws yuav yog qhov koj xaiv.

Cov npe khoom yuav tsum:

1. qaib qe - 3 pieces.
2. Fat kefir lossis curdled mis nyuj - 1 khob.
3. Ib nrab mus rau ob khob hmoov.
4. 80-90 grams ntawm margarine.
5. hnab me me ntawm cov hmoov ci.
6. Ntsev thiab qab zib kom saj.
7. 500-600 grams zaub qhwv.
8. dia diam noob.
9. zaub roj, unflavoured - 2-4 tablespoons.

YHow to make a bulk pie with sauerkraut

Raws li ib txwm, cia peb pib txheej txheem nrog cov khoom ntim. Yog hais tias lub cabbage yog acidic heev, nws raug nquahu kom ntxuav thiab tsau nws li ib nrab teev.

Cua cov roj zaub hauv lub lauj kaub kib thiab kib cov dos tws kom txog thaum Golden. Tam sim no cia peb ntxiv sauerkraut rau qhov no. Simmer cov zaub npog tshaj qhov kub nruab nrab rau li 15 feeb. Npaj txhij! Txias lub cabbage, koj tuaj yeem mus txuas ntxiv qhov kev siv ntawm daim ntawv qhia.

Hauv ib lub tais, sib tov qe, ntsev, qab zib. Cia lub margarine yaj me ntsis. Peb xav tau nws los ua mos, tab sis tseem tsis tau ua kua. Sib tov margarine nrog kefir thiab xa mus rau tus so ntawm cov khoom xyaw. Ncuav cov hmoov ci. Peb ua tiav tsim lub khob noom cookie los ntawm kev ntxiv tag nrho cov qauv ntawm cov hmoov nplej. Yeej nrog nplawm, tov khoom lossis diav rawg (dawb) - tsis muaj teeb meem.

Peb ua cov ntawv ci sab hauv nrog roj. Peb tsim ib qho dawb paug rau lub ncuav qab zib, raws li nyob rau hauv cov ntaub ntawv dhau los: ib txheej ntawm mov paj, ib txheej ntawm filling thiab ib tug kawg txheej ntawm mov paj. Peb xa cov ncuav qab zib rau hauv qhov tob ntawm qhov cub kub rau 45-50 feeb. Tshawb xyuas qhov ua tiav nrog tus pas txhuam hniav. Peb khaws lub ncuav mog qab zib tiav nrog zaub qhwv hauv qhov cub tua kom txog thaum nws txias yuav luag tag. Peb muab nws tawm, faib ua feem, hu rau sawv daws kom saj.

Nrog cov nqaij minced los yog nqaij

Ib lub ncuav qab zib nrog zaub qhwv thiab nqaij cov khoom yuav ua rau koj tshaib plab hauv ib feeb. Nov yog yam koj xav tau kom tau lub ncuav mog qab zib ntawm koj lub rooj hnub no:

1. Ib khob fatty yogurt (curdled milk).
2. qe qaib - 2 daim.
3. Butter lossis margarine - 50-70 grams.
4. Sifted hmoov - 2 khob.
5. Ntsuab mus saj.
6. Baking powder - ib sachet.
7. Txhua yam nqaij - 400-500 grams. Koj tuaj yeem noj cov nqaij minced lossis nqaij npuas, nqaij qaib zoo meej ntawm no.
8. zaub roj rau txhaws -raws li qhov xav tau ntawm tus txheej txheem.
9. Fresh white cabbage - ib nrab diav rawg.
10. On - ib lub taub hau.
11. Carrot - 1 daim. Carrots yog xaiv tau.
12. Spices thiab tshuaj ntsuab - xaiv tau.

kauj ruam los ntawm kauj ruam noj ncuav qab zib nrog nqaij thiab cabbage

Shred the cabbage, ntsev, maj mam crush kom cov kua txiv tawm. Finely chop cov nqaij nyoos. Yog hais tias koj muaj minced nqaij, ces nyob rau theem no peb tsis ua dab tsi nrog nws, tab sis tsuas yog defrost nws. Peb tso lub teeb los ntawm inedible hais. Peb txiav nws mus rau hauv ib nrab rings los yog quarters. Yog tias peb siv carrots, ntsig txog, ntxuav nws, tev nws thiab rub nws los ntawm grater ntawm ib feem.

Cua cov roj hauv lub lauj kaub kib. Peb kis cov nqaij los yog minced nqaij, kib rau kaum feeb. Ntxiv dos thiab carrots. Ntsev, sprinkle nrog kua txob. Peb kib cov nqaij kom txog thaum siav. Hauv lwm lub lauj kaub, maj mam simmer lub cabbage los ntawm kev ntxiv ib nrab ib tablespoon ntawm zaub roj thiab ntsev mus saj. Peb muab cov nqaij tiav (los yog minced nqaij) nrog cabbage. Peb sib tov lub filling. Cia txias.

Cia peb npaj cov khob noom cookie rau lub ncuav qab zib hauv lub tais tob. Peb zom cov qe, sib tov nrog ntsev, kefir thiab me ntsis melted margarine. Ncuav ib khob hmoov nplej thiab ci hmoov. Peb sib tov thiab saib qhov sib xws. Yog hais tias lub khob noom cookie yog kua, peb qhia lwm ib nrab ib khob. Do dua thiab saib. Nyob ntawm seb muaj gluten ntau npaum li cas hauv koj cov hmoov nplej, peb yuav qhia txog ib qho ntxiv ntawm cov hmoov nplej. Yog li ntawd, lub khob noom cookie yuav tsum zoo li pancake mov paj hauv nws qhov sib xws. Nws tsis yog kua thiabtuab, maj mam swb ntawm rab diav.

Qhib koj lub qhov cub. Peb ua ib daim ntawv ci los yog daim ntawv los ntawm sab hauv nrog zaub roj. Muab ib nrab ntawm lub khob noom cookie rau hauv daim ntawv. Faib nws los npog hauv qab. Muab cov nqaij ntim rau ntawm lub khob noom cookie. Sau nrog ib nrab ntxiv. Peb ci ib lub ncuav nrog cabbage thiab nqaij rau 45-5 feeb. Peb pom zoo kom kuaj xyuas qhov ua tiav ua ntej kaw lub qhov cub.

Ib yam ntawm cov ncuav qab zib, cov zaub mov uas tau sau rau hauv tsab xov xwm no, tuaj yeem smeared on to top nrog zaub roj thaum nws npaj txhij thiab nyob rau theem so hauv lub qhov cub hloov.