Cream rau Snickers ncuav mog qab zib: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Snickers chocolate bar lovers xav rov qab nws saj hauv lwm yam khoom. Yog li ntawd, lawv tuaj nrog lub ncuav mog qab zib eponymous. Yuav kom meej, ncuav mog qab zib. Tom qab tag nrho, muaj ntau yam Snickers zaub mov txawv. Tseem muaj ib lub ncuav mog qab zib tsis ci. Tab sis feem ntau nws yog ua los ntawm zib mu los yog biscuit ncuav mog qab zib. Nws tsis muaj qhov zais cia tias qhov tseem ceeb rau Snickers ncuav mog qab zib yog cream. Nws kuj tuaj yeem sib txawv. Muaj cov zaub mov rau condensed mis nyuj (ob qho tib si tsis tu ncua thiab boiled), nrog txiv laum huab xeeb thiab caramel, chocolate, qab zib, Mascarpone cheese, tsev cheese. Koj tuaj yeem ua cream nrog meringue. Tseem muaj ice cream Snickers ncuav mog qab zib.

Tab sis hauv kab lus no peb yuav muab xaiv cov zaub mov txawv rau cov khoom ci. Peb yuav xyuam xim tshwj xeeb rau cov cream. Tom qab tag nrho, vim li cas tib neeg nyiam Snickers chocolate bar ntau heev? Yog lawm, rau qhov tshwj xeeb ntsev caramel thiab nougat. Yuav ua li cas npaj cov khoom no kom lub ncuav mog qab zib zoo sib xws rau saj ntawm ib tug nrov chocolate bar?Ua raws li cov zaub mov no thiab kho koj cov neeg koj hlub kom cov ncuav qab zib qab.

Classic Snickers ncuav mog qab zib (ib kauj ruam ntawm daim ntawv qhia hauv tsev)

Kev npaj cov ncuav qab zib pib nrog kneading mov paj. Lub ncuav mog qab zib Snickers tsis muaj qhov zam.

1. Crack 2 qe rau hauv ib lub tais thiab sib tov nrog 120 grams qab zib.
2. Nqa cov huab cua mus rau lub xeev lush dawb loj nrog lub tov.
3. Ntxiv 220 g ntawm qaub cream. Yeej nrog nplawm.
4. Nyob rau hauv ib lub tais nyias, sib tov 200 g hmoov, ib teaspoon ntawm ci hmoov thiab 30 g cocoa hmoov. Sift lub xoob xoob rau cov kua.
5. Knead smooth mov paj.
6. tsib caug grams butter yaj hauv ib da dej. Ntxiv rau lub khob noom cookie thiab do ib zaug.
7. Kev ci ncuav mog qab zib Snickers tsis siv sijhawm ntau thiab siv zog. Peb npog daim ntawv detachable nrog daim ntawv ua noj. Tshaj ib nrab ntawm lub khob noom cookie tiav.
8. Lub qhov cub yuav tsum tau sov kom sov kom cov ncuav mog qab zib tam sim ntawd "lob".
9. Ci ntawm 180 degrees rau ib nrab ib teev.
10. Peb txheeb xyuas qhov kev npaj ntawm cov ncuav mog qab zib nrog cov splinter. Yog tias nws tawm ntawm lub khob noom cookie qhuav, koj tuaj yeem rub cov pwm tawm ntawm qhov cub.
11. Ib yam li peb npaj ncuav mog qab zib thib ob.

Interlayer thiab impregnation

Kev npaj ntawm Snickers ncuav mog qab zib hauv nws cov classic version suav nrog kev siv ob lub cream. Tom qab tag nrho, nougat thiab caramel yuav tsis tsau cov ncuav, thiab lawv yuav nyob twj ywm qhuav. Yog li ntawd, rau txheej, peb yuav siv Fabkis patissier cream. Ua kom yooj yim heev. Qhov tseeb, qhov no yog ib qho yooj yim vanilla custard, uas thaum kawgbutter ntxiv. Xws li ib qho loj, ntawm ib sab, soaks cov ncuav qab zib zoo, thiab ntawm qhov tod tes, tsim cov txheej txheem pom.

1. Cia cua sov mus rau chav sov 200 g ntawm butter.
2. Los ntawm 300 ml ntawm mis nyuj txias peb ncuav 50 milliliters. Dissolve ob tablespoons cornstarch nyob rau hauv nws.
3. Cia cov kua mis ntxiv nrog 150 grams qab zib ib txwm thiab ib lub hnab vanilla.
4. Tau qhov txias txias rau hauv qhov kub hauv qhov dej nyias nyias.
5. Simmer ntxiv rau qis qis, nplawm tas li, kom txog thaum thickened.
6. Tshem tawm ntawm qhov cub thiab tawm mus kom txias.
7. Txhawm rau tiv thaiv cov custard los ntawm winding thiab crusting, peb zawm qhov chaw nrog cling zaj duab xis.
8. Thaum huab hwm coj txias rau chav tsev, tuav ib pob ntawm butter.
9. Ntxiv cov custard hauv batch yam tsis tau tua lub tov.
10. Whisk kom txog thaum fluffy. "Patissière" npaj txhij.

Cov khoom tseem ceeb ntawm lub ntsiab cream

Lub ncuav mog qab zib yuav zoo li Snickers chocolate bar ua tsaug rau ib qho tshwj xeeb ua los ntawm cov mis nyuj thiab cov txiv ntoo. Koj tuaj yeem siv creamy caramel lossis nougat. Tab sis nrog condensed mis nyuj, cream yog npaj ntau zaus sai dua. Muaj lub sijhawm los yuav cov khoom npaj ua "varenka" hauv khw. Nws yog muag hauv iav hub nyob rau hauv lub npe "Taffy". Yog tias koj tsis tuaj yeem yuav cov khoom zoo li no, koj tuaj yeem ua rau koj tus kheej los ntawm cov mis nyuj condensed.

1. Muab (tsis txhob muab!) lub tin nyob rau hauv lub lauj kaub.
2. Sau dej kom tasnws qib kiag li npog lub hub. Tig rau nruab nrab kub hauv qab saucepan.
3. Nws tsuas yog xav paub seb yuav noj mis nyuj condensed ntau npaum li cas kom txog thaum xim av. Nws nyob ntawm cov roj cov ntsiab lus ntawm cov mis nyuj (qhov no yog qhia rau ntawm daim ntawv lo). Feem ntau, koj yuav tsum ua tib zoo kawm cov khoom muaj pes tsawg leeg. Yog hais tias muaj zaub roj thiab hmoov txhuv nplej siab nyob rau hauv condensed mis nyuj, nws yog tsis yooj yim sua ua noj xws li ib tug surrogate. Nrog rau cov ntsiab lus rog ntawm 8%, lub thawv yuav tsum tau khaws cia rau hauv hluav taws rau ob thiab ib nrab teev, thiab yog tias daim duab no yog 8.5%, ces peb.
4. Koj yuav tsum tau ua tib zoo xyuas kom cov dej npog tag nrho lub hub, thiab yog tias muaj evaporation, ntxiv cov kua kub los ntawm lub hwj.
5. Cov mis nyuj condensed kuj yuav tsum txias me ntsis, txwv tsis pub lub tin yuav tawg.

Pom zoo tias ob lossis peb teev ua noj tas li yog lub sijhawm ntev (thiab kim). Lub qhov cub microwave ua rau nws ua tau kom ceev cov txheej txheem. Nyob rau hauv nws, condensed mis nyuj, uas yog siv rau classic Snickers ncuav mog qab zib, yog siav nyob rau hauv tsuas yog 15 feeb. Tsis tas li ntawd, peb muaj cib fim noj mis nyuj ntau npaum li peb xav tau, thiab tsis boil tag nrho lub hub.

1. Qhib lub tin thiab hliv cov mis condensed rau hauv lub tais uas tsis muaj microwave.
2. Ib lub ncuav me me yuav tsum tau 150 grams mis nyuj.
3. Muab cov tais diav nrog cov mis nyuj khov rau hauv lub microwave, tig nws lub zog rau ib feeb.
4. Khaub.
5. Tau dua tib lub sijhawm.
6. Kho dua.
7. Kua ua noj kom txog thaum koj mus txog qhov sib xws ntawm tuab caramel thiab chocolate xim.

YSnickers cream

Yog li, lub dumpling npaj txhij. Tam sim no cia peb npaj cov khoom xyaw ntxiv. Nws yuav siv sij hawm me ntsis rau cream ntawm condensed mis nyuj. Qhov no yog butter (ib puas grams) thiab txiv ntseej - hazelnuts los yog txiv laum huab xeeb (150 g). Tus naj npawb ntawm cov khoom xyaw yog qhia rau me me ntawm cov qab zib, thaum 150 g ntawm boiled condensed mis nyuj yuav tsum tau.

1. Fry cov txiv ntoo hauv lub lauj kaub qhuav los yog hauv qhov cub thiab chop. Tab sis tsis nyob rau hauv hmoov, nrog lub kas fes grinder, tab sis nyob rau hauv nruab nrab daim, nrog ib tug dov pin.
2. Nqa lub butter rau hauv chav tsev kub thiab tuav nrog ib tug tov rau hauv ib tug fluffy pawg.
3. Cov mis nyuj condensed yuav tsum tau muab rhaub kom tuab heev, yuav luag nyuaj caramel, thiab hint ntawm mis nyuj chocolate.
4. Ntxiv cov khoom no los ntawm ib lub teaspoon rau butter thiab nplawm tas li.
5. Thaum lub qab zib ua homogeneous, xim zoo nkauj ntawm kas fes nrog mis nyuj, ncuav txiv ntseej.
6. Kho cov pawg nrog spatula.

Sib sau ua ke lub ncuav mog qab zib classic Snickers

Yog tias koj tau cov ncuav qab zib siab, koj tuaj yeem txiav lawv ntev ua ob ntu. Cia peb luas txhua txheej kom lub ncuav mog qab zib zoo nkauj, thiab cov nplaum nplaum sib npaug.

1. Cia ib lub ncuav mog qab zib rau ntawm lub tais tiaj tus nrog txiav sab saum toj.
2. Ua siab zoo lubricate nws nrog Patissier.
3. Phos cov mis nyuj khov rau saum.
4. txheej tom ntej yog Patissière dua.
5. Cov ncuav qab zib thib ob. Nws yuav tsum pw txiav ib sab.
6. txheej tom ntej no tsuas yog ua los ntawm custard xwb. Peb kis cov ncuav mog qab zib nrog rau qhov siab.
7. Rov ua peb cov kauj ruam raws li tau piav qhia saum toj no (nqe ntawm custardcream, Snickers, Patissier).
8. Cov ncuav qab zib uas tseem tshuav txiav ib sab.
9. Muab lub ncuav mog qab zib tso rau hauv lub tub yees yam tsawg ib teev. Tib lub sijhawm, peb tseem yuav tsum muaj qee qhov Snickers qab zib los kho cov khoom.

Yooj yim décor

Ntau tus kws ua zaub mov sau lub ncuav mog qab zib nrog chocolate icing los txhim kho qhov zoo ib yam li qhov nrov bar. Tom qab ntawd peb yuav xav txog qhov kev xaiv décor. Thiab tam sim no peb yuav piav qhia yuav ua li cas kho lub ncuav mog qab zib nrog cov nplaum nplaum ntawm cov mis nyuj khov.

1. Ua ntej, kib thiab zom 150 grams ntawm cov txiv ntoo nrog ib tus pin dov.
2. Cia peb tso ob peb tablespoons ntawm Snickers cream.
3. Ntxiv ib lub teaspoon ntawm cocoa hmoov rau cov khoom seem.
4. do kom txog thaum tus.
5. Smear lub ncuav mog qab zib nrog cov qhob noom xim kasfes no - tsis tsuas yog sab saum toj xwb, tab sis kuj rau sab saum toj.
6. Cia muab tso rau hauv lub tub yees ob peb feeb kom cov huab hwm coj "suav".
7. Kho kom zoo nkauj ob sab ntawm lub ncuav mog qab zib nrog crushed txiv ntseej.
8. Nrog cov qab zib uas tsis muaj cocoa hmoov, sau cov koob txhaj tshuaj lossis ib lub hnab nrog lub nozzle.
9. Tam sim no koj tuaj yeem kho lub ncuav mog qab zib Snickers: peb yuav cog paj beige, frills thiab lwm yam décor ntsiab ntawm lub ncuav mog qab zib saum toj kawg nkaus.
10. Muab tso rau hauv lub tub yees kom teem.

Complex ncuav mog qab zib. Ua noj caramel

Nco qab tias qhov txawv Snickers los ntawm lwm cov qhob noom xim kasfes. Yog lawm: s alted caramel. Koj puas tuaj yeem ua noj hauv tsev? Yooj yim! Rau qhov no koj yuav xav tau:

• 200milliliters hnyav cream (tsawg kawg 25%),
• 300 grams qab zib,
• 100 g butter,
• fine ntsev - kho tus nqi rau koj tus kheej saj.

Los ntawm txoj kev, koj tuaj yeem npaj caramel rau yav tom ntej. Nws khaws cia zoo nyob rau hauv lub tub yees thiab ua ib qho zoo topping rau ice cream, pancakes, hash browns thiab lwm yam khoom qab zib hauv tsev.

1. Cua lub cream yuav luag kom npau. Ncuav qab zib rau hauv lub lauj kaub cam khwb cia hlau, muab tso rau nruab nrab kub.
2. Thaum cov txheej hauv qab melts, peb pib nquag do nrog silicone lossis ntoo spatula.
3. Peb paub tseeb tias tag nrho pawg tau txais cov xim zoo nkauj tsaus nti.
4. Txiav lub butter rau hauv me me thiab muab tso rau hauv lub lauj kaub.
5. Cia li nplawm kom txog thaum tus.
6. Ncuav cov nplaum kub hauv cov kwj deg. Peb do. Nws raug nquahu kom lim cov kua ua kua los ntawm lub lim dej.
7. Thiab thaum kawg ntxiv hiav txwv ntsev kom saj. Nws yuav tso tawm qhov qab zib ntawm caramel, ua rau nws ua si nrog cov ntsej muag tshiab ntawm saj.

Lwm txoj kev xaiv ncuav mog qab zib

Koj tuaj yeem ua yam tsis muaj Patissiere custard. Soak chocolate ncuav mog qab zib thiab qhia me me ntawm rum. Los yog koj tuaj yeem ua ganache (cream thiab chocolate bar). Cia peb saib yuav ua li cas sib sau ua ke Snickers ncuav mog qab zib yog tias peb muaj ntsev caramel ntawm peb qhov pov tseg.

1. Nyob ncuav qab zib.
2. Peb impregnate nws los yog nteg tawm ganache rau ntawm daim ntaub. Qhov no tuaj yeem pab tau yog tias cov mis nyuj condensed tsis qab thiab tawm los nyias.
3. Yog li ntawd lub qab zib tsis "khiav", peb yuav ua kom tawv heevsab.
4. Sau nruab nrab nrog qhov loj ntawm "Snickers" los ntawm cov mis nyuj khov.
5. Thiab npog lub cream nrog ib txheej ntawm caramel.
6. Peb yuav nteg ob (ncuav mog qab zib sab sauv) rau nws.
7. Cov ncuav mog qab zib tag nrho nrog cream.
8. Txiav rau sab saum toj nrog cov txiv ntseej, thiab kho kom zoo nkauj sab saum toj nrog daim iav chocolate icing.

Snickers nrog meringue

Classic ncuav mog qab zib, nrog caramel, condensed mis nyuj thiab txiv ntseej, yuav zoo li hnyav dhau rau qee tus. Txhawm rau muab cov khoom ntim thiab qab ntxiag crunchiness, peb qhia meringue rau hauv nws cov muaj pes tsawg leeg. Peb npaj cov khoom no rau hauv tsev Snickers cua ncuav mog qab zib ua ntej, nyiam dua hnub ua ntej. Lub meringue yuav tsum sawv ntsug rau 5-6 teev kom nws tsis tawg los ntawm kev sib cuag nrog lub khob noom cookie thiab qab zib. Cov huab cua tivthaiv no yooj yim los npaj, koj tsuas yog xav paub me ntsis ua kom yuam kev.

Peb qe dawb yuav tsum tau tshiab thiab txias txias. Cov tais diav, nrog rau cov whisks ntawm lub tov khoom uas peb yuav yeej lawv, yuav tsum tau wiped nrog txiv qaub kom tag degrease. Nws kuj pom zoo kom muab tso rau hauv lub tub yees.

1. Ntxiv ib pinch ntsev rau cov dawb thiab pib ntaus ntawm qis ceev rau 2 feeb.
2. Tshaj tawm lub zog ntawm cov khoom sib tov.
3. Thaum cov nplawm tawm hauv cov npuas dej, peb pib ntxiv qab zib los ntawm ib teaspoon (nws yuav tsum noj 160 grams tag nrho).
4. Koj tuaj yeem ntxiv ib pinch ntawm citric acid.
5. Nyob rau hauv parallel, preheat qhov cub rau 110-120 degrees.
6. Ntawm daim ntawv parchment, kos ib lub voj voog ncig ntawm koj lub ncuav mog qab zib (peb yuav ci lawv tag kis).
7. Lubricate nrog nyias thiab txawm txheej roj.
8. Ntxhiskom ruaj khov peaks, hloov cov proteins nrog rab diav rau hauv lub voj voog kos thiab qib nrog spatula.
9. Qhuav lub meringue rau 2, 5 lossis peb teev.
10. Tsis txhob qhib qhov cub thaum xub thawj. Kev npaj ntawm lub meringue yog qhia los ntawm lub suab dull thaum tapped rau saum npoo.

Sib dhos Snickers ncuav mog qab zib nrog meringue

Ci ib lub siab chocolate biscuit raws li qhia hauv daim ntawv qhia classic.

1. Txiav lub ncuav mog qab zib txias ntev mus rau hauv ob halves.
2. Npaj Snickers cream los ntawm cov mis nyuj khov, tab sis tsis txhob ntxiv cov txiv ntoo rau nws.
3. Ci cov txiv laum huab xeeb hauv lub lauj kaub qhuav qhuav, tev thiab zom coarsely. Nws yog txaus mus hla cov txiv ntoo nrog ib tug dov pin ib zaug.
4. Tam sim no peb sau ncuav mog qab zib. Peb kis ib nrab ntawm lub ncuav mog qab zib rau ntawm lub tais nrog txiav.
5. Peb impregnate nws ntawm koj qhov kev txiav txim siab. Tsim nyog kas fes, cawv, cognac. Hauv cov menyuam yaus, koj tuaj yeem siv dej nrog kua txiv qaub, qee yam kua txiv hmab txiv ntoo.
6. Ntawm lub ncuav mog qab zib soaked nyob rau hauv txoj kev no, thickly kis ib feem peb ntawm Snickers cream.
7. Peb khaws txiv ntoo rau lub ncuav mog qab zib. Tso qee cov txiv laum huab xeeb rau kev kho kom zoo nkauj. Peb muab cov seem sib npaug.
8. Txiv ib nrab ntawm cov cream.
9. Siv lub meringue.
10. Ceev faj kom cov txheej txheem tsis tawg tsis tawg, kis lwm feem peb ntawm Snickers cream.
11. Sau nrog ib nrab ntawm cov txiv ntseej.
12. Cov ncuav qab zib thib ob.
13. Nws yuav tsum dag txiav.
14. Nws kuj pom zoo kom tsau nws.
15. Roj tag nrho lub ncuav mog qab zib nrog cov nplaum nplaum, decorate nrog txiv ntseej. Qee cov meringues kuj siv tau rau kev kho kom zoo nkauj. Cov khoom yuav tsumrefrigerate ib pliag ua ntej noj.

"Snickers" nrog txiv ntseej khob noom thiab curd cream. Npaj ncuav mog qab zib

Qhov no tsis yog qhov hloov pauv ntawm daim ntawv qhia classic. Ncuav mog qab zib "Snickers" nrog tsev cheese cream thiab ib lub ncuav mog qab zib yog npaj raws li txoj cai sib txawv kiag li. Yuav tsum muaj daim iav tiv thaiv tshav kub, uas peb yuav ua haujlwm rau cov khoom.

1. Rau lub khob noom cookie, grind 250 grams ntawm cov txiv ntoo rau hauv crumbs.

70-80 grams ntawm butter (70-80 grams).

2. Kua nws nrog txiv ntseej crumbs thiab peb tablespoons qab zib.
3. Pho 100-110 grams hmoov rau hauv ib feem.
4. Nut khob noom yog npaj.
5. Lubricate pwm nrog ib txheej ntawm roj.
6. Lub qhov cub yuav tsum tau preheated rau 180 degrees ua ntej.
7. Muab lub khob noom rau hauv daim ntawv npaj, xa mus rau ci rau 20 feeb.
8. Txias lub ncuav mog qab zib ntawm chav tsev kub yam tsis tau rub tawm.

Snickers Hazelnut Master Cream

1. Hloov ib phaus roj ua liaj ua teb tsev cheese los ntawm lub sieve.
2. Sib tov nrog 110 grams hmoov qab zib.
3. Peb yuav xav tau 200 milliliters roj ntxiv (tsawg kawg 30%) qab zib. Cov khoom xyaw no yuav tsum tau txias kom zoo. Nws raug nquahu kom muab ob qho tib si ntawm cov khoom sib tov thiab lub tais uas cov nplaum nplaum yuav nplawm rau hauv lub tub yees rau ob peb feeb.
4. Nyob rau hauv kev npaj ntawm curd cream rau Snickers ncuav mog qab zib, qhov tseem ceeb tshaj plaws yog soj ntsuam qhov ntsuas. Yog hais tias peb overdo nws nrog whipping cream, peb tau butter. Thiab yog tias peb tsis coj cov khoom mus rau qhov xav tautej yam kev mob, lub cream yuav ntws. Npog lub cream kom khov khov peaks. Yog tias koj qaij lub tais, qhov loj yuav tsum nyob hauv qhov chaw.
5. Ntxiv whipped cream rau qab zib curd.
6. do maj mam muab lub tais ntawm cov nplaum tso rau hauv lub tub yees.

Ntxiv qaub thiab ncuav mog qab zib sib dhos

Nco ntsoov tias ncuav mog qab zib walnut tsis tas yuav impregnated. Tab sis kom lub ncuav mog qab zib tsis zoo li qhuav dhau lawm, peb yuav npaj ob lub paj npleg - vanilla thiab chocolate. Rau kev yooj yim, koj tuaj yeem siv cov khoom ua tiav uas tau muag hauv txhua lub khw muag khoom noj. Ua cov puddings raws li cov lus qhia pob. Qhov no yuav tsum tau tsuas yog ib liter ntawm mis nyuj, vim hais tias cov hmoov txhuv nplej siab thiab flavors twb nyob rau hauv cov hmoov. Thaum cov paj npleg txias, peb pib sib sau cov khoom.

1. Txhob muab cov nplaum nplaum ua thawj txheej.
2. Leveling.
3. Peb muab vanilla pudding rau nws, thiab chocolate pudding rau saum.
4. Yuav ua li cas kho lub ncuav mog qab zib Snickers? Lub teeb décor yuav tsum tau nyob ntawm no, vim tias cov paj npleg mos yuav tsis tuaj yeem tiv taus icing lossis buttercream.
5. Nws raug nquahu kom nplawm cov nplaum nplaum thiab nyem tawm ntau yam khoom dai nrog lub ncuav pastry.

Variant ntawm daim ntawv qhia dhau los. Cream Cheese

Cream cheese yuav du tawm qhov ntau dhau ntawm lub ncuav mog qab zib thiab muab cov khoom qab zib. Rau qab zib, nws yog qhov zoo dua los noj Mascarpone (400 grams). Tab sis yog tias cov khoom Italian no tsis muaj, Almette, Violetta, Hochland, Kremette, Philadelphia nrog qhov nruab nrab saj yuav ua. Ua kom cream cheese, koj yuav tsum ua kom zootxias cheese. Nws tseem pom zoo kom nkaum hauv lub tub yees thiab cov tais diav uas peb yuav ua noj (lub tais thiab cov neeg ntaus ntawm lub tshuab tov khoom). Cov khoom xyaw ntxiv rau cov kua nplaum cheese yog raws li hauv qab no: 200 milliliters ntawm 30% rog cream thiab 60-80 grams hmoov qab zib. Thawj cov khoom xyaw yuav tsum tau txias txias. Ua cov cheese yog qhov tseem ceeb tshaj plaws.

1. Muab tag nrho cov khoom xyaw rau hauv lub tais tov khoom thiab tuav.
2. Peb ua haujlwm ntawm qhov nrawm ua ntej.
3. Qhov loj yuav pib ua kua. OK - nws yog hmoov qab zib.
4. Ntawm kev sib tov ceev thiab tuav ntxiv.
5. Koj yuav tsum tau txais lub zog, ntom ntom ntom ntom. Nws yuav tsis ntub los ntawm kev sib xyaw nrog paj npleg.
6. Tsuas yog cov nplaum nplaum siv tau los kho cov khoom.

Nyob Nougat

Koj puas tseem nyiam ci ncuav mog qab zib ncuav mog qab zib rau Snickers ncuav mog qab zib nrog caramel thiab txiv laum huab xeeb? Tom qab ntawd ib txheej ntawm cov khoom tuaj yeem ua cov txiv ntoo nougat. Tseeb tiag, nyob rau hauv lub npe nrov bar muaj xws li cov khoom xyaw. Nougat yuav tsum tau npaj ua ntej kom nws muaj sij hawm ua kom tawv.

1. Ncuav 50 ml dej rau hauv saucepan, yaj hauv nws 5 tablespoons zib mu (nyiam dua tuab, xyoo tas los) thiab ib lub hnab ntawm vanilla qab zib.
2. Muab hluav taws me me. Tom qab boiling, boil lub syrup rau 10 feeb.
3. Pib ntaus ob lub qe dawb. Thaum cov huab hwm coj mus txog qhov sib xws ntawm cov tawv peaks, ncuav nyob rau hauv ib tug nyias kwj ntawm kub zib mu syrup. Koj yuav tsum tau ua haujlwm nrog tus pab cuam, vim tias tua lub tov khoom thaumsib tov ob yam khoom tsis yooj yim sua.
4. Yog li peb tau txais Italian meringue. Txhawm rau tig mus rau hauv nougat, koj yuav tsum ntxiv 300 grams ntawm txiv ntseej. Lawv tuaj yeem raug crushed rau hauv crumbs los yog crushed nrog ib tug dov pin rau hauv loj pieces - raws li koj nyiam.
5. Kua pawg kom cov txiv ntseej sib npaug.
6. Ntawm lub parchment, kos ib lub voj voog raws li txoj kab uas hla ntawm koj cov ncuav.
7. Lubricate nrog roj.
8. Txawj tus nougat rau hauv lub voj voog thiab theem nws.
9. Muab tso rau hauv lub tub yees thaum hmo ntuj.

Kev sib sau ntawm nougat ncuav mog qab zib

1. Chocolate biscuit txiav rau hauv ob lub ncuav.
2. so dej hauv qab nrog syrup los yog cognac.
3. Txhob ib nrab ntawm cov qab zib rau Snickers ncuav mog qab zib los ntawm cov mis nyuj khov.
4. Peb nruab lub nougat ntawm nws, tshem cov parchment ntawm nws.
5. Tshuaj ib txheej tuab ntawm ntsev caramel rau ntawm txheej no.
6. Koj tuaj yeem ua nws txawv. Txiav lub nougat rau hauv me me cubes. Sib tov lawv nrog s alted caramel.
7. Txoj ib txheej ntawm cov kua mis condensed. Soak lub ncuav mog qab zib thib ob.
8. Cia nws rov qab los.
9. Ntxiv cov hmoov cocoa (1-2 teaspoons) rau qhov seem ntawm Snickers cream.
10. Lubricating ntawm lub ncuav mog qab zib nrog nws.
11. Txhim kho nrog cov txiv ntseej tag nrho.

Cream ntawm boiled condensed mis nyuj kuj yuav npog nrog chocolate icing kom cov khoom txawm ntau zoo li ib tug bar.