Cream rau mascarpone ncuav mog qab zib nrog cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj ntau tus poj niam hauv tebchaws Russia paub tias mascarpone yog dab tsi. Lub caij no, cov cheese cheese no feem ntau siv hauv ltalis. Tom qab tag nrho, nws yog nyob ntawd, los yog, nyob rau hauv lub xeev Lombardy, nyob rau hauv lub cheeb tsam ntawm lub nroog ntawm Abbiategrasso thiab Lodi (sab hnub poob ntawm Milan), uas cov khoom no yog invented. Mascarpone yog ib qho kev sib tw ua cheese ob qho tib si hauv saj thiab kev ntxhib los mos. Nws yog siv los npaj cov khoom noj txom ncauj. Tab sis nws txoj kev siv zoo tshaj plaws yog khoom qab zib. Cheesecake nrog mascarpone yuav qab ntau dua li nrog tsev cheese.

Cov qauv creamy ntawm cheese ua rau nws tseem ceeb rau txheej txheej thiab qib ntawm cov khoom qab zib. Mascarpone yog heev haum. Nws yuav yog ib khub zoo heev rau condensed mis nyuj, zib mu, hmoov qab zib. Niaj hnub no peb yuav tham txog yuav ua li cas ua mascarpone cream nrog cream. Hauv qab no koj yuav pom cov kev xaiv ntawm cov zaub mov txawv los ntawm ob qho khoom xyaw. Lub resulting cream yuav siv tau ob qho tib si rau ib txheej ntawm ncuav qab zib, thiabrau decorating ncuav mog qab zib thiab pastries.

Mascarpone yog dab tsi thiab nws tuaj yeem hloov pauv li cas

Nws yuav tsis raug hu rau cov khoom cheese. Tom qab tag nrho, rennet los yog lactic acid kab lis kev cai (sourdough) yog ntxiv rau tom kawg. Tab sis daim ntawv qhia rau mascarpone, invented, los ntawm txoj kev, nyob rau thaum xaus ntawm lub xyoo pua 16th, tsis hais dab tsi zoo li ntawd. Qhov no creamy loj yog tsim los ntawm nyuj nyuj. Nws rog dua nyuj. Tab sis cream kuj raug tshem tawm ntawm cov mis nyuj li no. Lawv tau rhaub hauv dej da dej kom txog 80 degrees thiab ntxiv tartaric acid los yog kua txiv qaub. Qhov no yog li cas mis nyuj protein coagulates. Tom qab ntawd mascarpone yog dai rau hauv cov ntaub qhwv los qhwv cov whey.

Nyob rau hauv cov ntsiab lus ntawm kev hloov pauv, ntau tus kws ua zaub mov Lavxias muab cov lus pom zoo txog cov khoom Italian. Lawv hais kom noj Philadelphia cheese nrog qhov nruab nrab saj lossis txawm tias Yantar. Tab sis yog tias koj xav ua mascarpone cream nrog qab zib rau lub ncuav mog qab zib, ces tsis muaj dab tsi tuaj yeem hloov cov khoom tseem ceeb. Philadelphia muaj kev ntxhib los mos heev. Nws yuav tsis muaj peev xwm los tsim ib qho me me, airy qab zib los ntawm cov cheese, xws li los ntawm mascarpone. Nws saj zoo li melted ice cream. Thiab tsev cheese muab cov yam ntxwv qaub, thaum mascarpone yog qhov nruab nrab kiag li.

Y Versatility ntawm mascarpone cream nrog cream

Cov duab ntawm cov ncuav qab zib uas ntxim nyiam tshaj plaws yog cov khoom lag luam npog nrog qhov airy heev, tab sis tib lub sijhawm ntom ntom ntawm ob cov khoom xyaw tseem ceeb. Tag nrho cov cream muaj lawv cov drawbacks. Oily - hnyav heev rau lub plab, tsis zoo soaks lub ncuav. On condensed mis nyuj -dhau heev lawm. Protein - tsuas yog siv rau kev kho kom zoo nkauj. Custard tuaj yeem tawm ntawm lub khob noom cookie. Tsis tu ncua whipped cream yuav poob tawm. Tab sis yog tias koj muab lawv nrog mascarpone cheese, ces qhov no yuav tsis tshwm sim. Cov cream no khaws nws cov duab zoo heev. Koj tuaj yeem sib xyaw xim zaub mov rau hauv nws thiab tsim cov qauv uas koj nyiam: roses, flounces, thiab ntau dua.

Tam sim no, nws tseem impregnates cov ncuav qab zib, uas tsis tuaj yeem hais txog tus thawj coj ntawm cov khoom qab zib décor - butter cream. Mascarpone nrog cream kuj muaj gluing zoo. Yog li ntawd, yog tias koj cov ncuav tsis ua tiav, ces lawv tuaj yeem txuas nrog xws li "cement" qab. Cov cream no tuaj yeem tawm txhua qhov tsis sib xws. Thiab koj tuaj yeem tsim qhov airy, yooj yim rau hauv plab hauv ob peb feeb xwb.

Easyest Cream Cake Recipe

Mascarpone nrog cream yog ob peb yam zoo, thiab lawv tsis xav tau cov khoom xyaw nrog. Koj tuaj yeem tsim cov qab zib qab hauv ib lub hlis twg ntawm ib teev. Yuav kom kho lub ncuav mog qab zib, peb xav tau chilled cream - 250 milliliters. Lawv cov ntsiab lus rog yuav tsum yog tsawg kawg 33 feem pua. Nws yog ntshaw tias cov tais diav uas peb yuav nplawm lub qab zib kuj chilled.

1. Mixer thawj zaug qhib ntawm qhov nrawm qis.
2. Tshaj qhov kev sib hloov ntawm cov neeg ntaus pob maj mam.
3. Thaum lub qab zib thickened txaus, pib ntxiv qab zib. Crystals tuaj yeem ua rau qhov sib xws ntawm cov nplaum nplaum yav tom ntej thinner. Yog li ntawd, peb yuav siv cov hmoov qab zib.
4. Kho tus nqi koj tus kheej. Yog tias cov ncuav qab zib hauv lub ncuav qab zib heev, ces nws yuav txaus ntxivib puas grams khoom.
5. Nyob rau hauv ib lub ncuav mog qab zib los yog "Napoleon", qhov twg lub khob noom cookie yuav luag nruab nrab ntawm saj, lub qab zib yuav tsum tau ua qab zib. Tom qab ntawd hmoov qab zib yuav xav tau 150 grams.
6. Thiab thaum kawg ntxiv mascarpone cream rau lub ncuav mog qab zib. Koj tuaj yeem tau los ntawm ib pob ntawm 250 grams.
7. Yeej me ntsis nrog lub tov khoom ntawm qhov nrawm li kaum feeb. Txhua yam, cov nplaum yog npaj txhij.
8. Nws tsis tas yuav txias. Lawv tuaj yeem txheej ncuav qab zib tam sim lossis kho cov khoom tiav.

Recipe with condensed milk

Cia muab caramel accent rau cream rau Mascarpone nrog cream ncuav mog qab zib. Nws kuj yog ib qho yooj yim los npaj.

1. Raws li hauv daim ntawv qhia dhau los, ua ntej nplawm lub qab zib. Tab sis peb tsis ntxiv qab zib. Tom qab tag nrho, ib qho ntawm cov khoom xyaw, uas yog condensed mis nyuj, twb qab heev.
2. Tab sis yog tias koj muaj Napoleon lossis txheej ncuav mog qab zib ntawm koj cov txheej txheem, koj tuaj yeem ntxiv ib tablespoon ntawm hmoov qab zib. Ntxiv dua thiab, nws yog qhov zoo tshaj plaws tsis txhob sib tov nrog cream, vim tias tom kawg tuaj yeem nyias tawm.
3. Daim ntawv qhia hais tias muab mascarpone rau hauv lub tais tob, thiab ntxiv hmoov qab zib rau cheese, yog tias xav tau.
4. Tam sim no qhib ib lub kaus poom ntawm cov mis nyuj condensed.
5. Whipping mascarpone.
6. Ntxiv mis condensed rau cheese tsis yog tam sim ntawd, tab sis diav ntawm diav.
7. Thaum tag nrho lub txhab nyiaj nkag mus rau hauv qab zib, peb pib sib tov hauv cov nplaum nplaum me me. Qhov loj yuav tsum tig mus rau kev sib tw, airy, tab sis tib lub sijhawm khaws nws cov duab zoo.

Svanilla thiab yolks

Cia sim ua kom nyuaj rau Mascarpone nrog Cream daim ntawv qhia ntau dua.

1. Muab ib nrab ntawm vanilla taum rau hauv saucepan.
2. Pour hauv 300 milliliters ntawm cov roj uas tsis muaj roj.
3. Ntxiv 30 g suab thaj. Ua kom kub.
4. Thaum ua npuas ncauj qhuav, tshem tawm ntawm qhov cub.
5. YMash peb yolks nrog 60 g ntawm hmoov qab zib thiab 30 g ntawm hmoov.
6. Ncuav qab zib kub rau hauv lub qe loj (peb rub tawm vanilla raws txoj kev).
7. Kho qhov loj kom txog thaum nws thickens me ntsis.
8. Rov qab lub lauj kaub rau hluav taws me me. Peb cuam tshuam, zam kev kub hnyiab lossis kub.
9. Thaum cov huab hwm coj zoo li paj npleg hauv qhov sib xws, tshem tawm ntawm tshav kub thiab npog nruj nrog zaj duab xis.
10. Thaum lub custard tau txias rau chav sov, muab tso rau hauv lub tub yees.
11. Muab cov mascarpone tso rau hauv ib lub tais thiab knead. Peb qhia cov cheese hauv qhov chaw rau hauv custard, nplawm tas li.

Nrog vanilla, rum thiab syrup

Peb twb paub yuav ua li cas ua Mascarpone Cream. Tam sim no peb yuav ua variations ntawm daim ntawv qhia yooj yim. Vanilla thiab rum yuav pab muab lub qab zib ib tug ntxim nyiam aroma thiab piquancy.

1. Ncua ib rab diav, txiav lengthwise.
2. Ncuav 100 milliliters mis nyuj ib txwm, coj mus rau boil thiab tso rau hauv qab lub hau kom txog thaum nws txias tag.
3. Txoj kev, pov tseg lub pod.
4. Cais 350 g ntawm ib nrab-kilogram pob ntawm mascarpone
5. Kho cheese nrogob peb tee ntawm rum thiab ob tablespoons ntawm tej syrup.
6. Pib nplawm, maj mam ntxiv vanilla mis.
7. Koj yuav tau txais kua nplaum nplaum, zoo ib yam li lub khob noom cookie pancake. Lawv tuaj yeem nco cov ncuav qab zib.
8. Tab sis kom ruaj khov cov nplaum, sib cais 200 ml ntawm cov nplaum hnyav.
9. Ntxiv rau lawv ob tablespoons tib syrup uas tau ntxiv rau cov mis nyuj sib tov.
10. Mash cov cheese ntxiv (150 g). Mix nrog whipped cream.
11. Tam sim no cia peb muab cov kua mis ua kua nrog cream.
12. Cia li npog saum thiab ob sab ntawm lub ncuav mog qab zib.

Ib qho yooj yim daim ntawv qhia

Koj yuav xav tau ob lub tais hlau - txias txaus.

1. Phau ib khob hnyav hnyav rau hauv ib qho.
2. Ntxiv tam sim 50 grams hmoov qab zib thiab pib ntaus. Peb yuav tsum ua kom muaj qhov sib xws ntawm qhov siab ruaj khov.
3. Hauv lwm lub tais, knead 250 grams ntawm mascarpone. Peb kuj ntxiv 50 g ntawm hmoov qab zib rau cheese thiab rub nws kom huv si nrog spatula.
4. Ua ke ua ke mascarpone nrog cream. Whip cream rau ncuav mog qab zib dua.
5. Yuav kom cov huab hwm coj sib tov zoo, ob qho tib si cov khoom xyaw tseem ceeb yuav tsum nyob ntawm qhov kub thiab txias. Ntawd yog, ua ntej sib tov whipped cream nrog sweetened cheese, koj yuav tsum tau muab cov ntim nrog lawv nyob rau hauv lub tub yees rau tsawg kawg yog peb lub hlis twg ntawm ib teev.
6. Cov tshuaj nplaum no yog tsim rau txheej txheej ncuav mog qab zib, thiab rau qib thiab kho kom zoo nkauj ntawm cov khoom ua noj. Nws kuj yog ib qho khoom noj qab zib ywj siab. Tab sis tom qab ntawd koj tuaj yeem ntxiv cov txiv ntoo, cov txiv hmab txiv ntoo qhuav lossis cov txiv ntoo.

YPlombir Cream

Nws twb tau hais tias mascarpone saj zoo li cov ice cream yaj. Cia peb txhawb qhov kev xav no. Ua li no, peb yuav qhia cov proteins rau hauv daim ntawv qhia rau qab zib ntawm mascarpone cheese nrog cream.

1. Peb pib ua haujlwm, raws li ib txwm muaj, nrog rau qhov txias ntawm txhua yam khoom. Cream (250 milliliters) yuav tsum muaj roj heev. Tuav lawv yam tsawg kawg ib lub hlis twg ntawm ib teev.
2. Tig lub tov khoom ua ntej ntawm lub zog qis, maj mam nce qhov nrawm ntawm kev sib hloov ntawm cov neeg ntaus. Nws yuav tsum tau hais tias thaum lub tais yog tilted, lub qab zib tsis spill tawm, tab sis sawv nyob rau hauv ib tug ntom ntom cap.
3. Tsuas tom qab ntawd koj tuaj yeem txav mus rau mascarpone. Txhua yam yooj yim ntawm no: peb tsuas yog zom 200 g ntawm cheese nrog ib puas grams hmoov qab zib.
4. Rau ntau yam saj, koj tuaj yeem ntxiv me ntsis vanillin lossis citrus zest.
5. Kev sib txuas ob pawg ua tib zoo.
6. Tam sim peb lub qe dawb - kuj txias heev.
7. Yuav ua kom muaj kev sib cav, ntxiv citric acid rau lawv ntawm qhov kawg ntawm rab riam.
8. Proteins yuav tsum tsim kom muaj tuab, tuab, ci ntsa iab.
9. Maj mam, diav ib diav, ntxiv rau cov cream.
10. do maj mam nrog silicone spatula ntawm hauv qab mus rau saum.

qe cream

1. Txhua yam khoom xyaw zoo.
2. Cais dawb thiab yolks ntawm ob lub qe. Muab thawj tus rov qab rau hauv lub tub yees.
3. Cov yolks yog av dawb nrog 150 gramsqab zib.
4. Whipping ib khob ntawm hnyav cream.
5. Ncuav ib phaus ntawm cheese rau hauv lub tais, knead nrog rab diav. Ntxiv yolks rau nws.
6. Yuav qe dawb kom tawv peak nrog ntsev.
7. YCombine mascarpone nrog cream.
8. Maj mam txhuam cov qe dawb rau hauv cov nplaum. Qhov loj no tuaj yeem nplawm dua.
9. Cov tshuaj nplaum no zoo rau kev kho kom zoo nkauj thiab du nto. Tsis txhob smear lub ncuav mog qab zib nrog lawv, vim tias cov proteins tuaj yeem xau.
10. Cov tshuaj nplaum no tuaj yeem ua kom tsw qab los ntawm kev ntxiv vanillin, txiv qaub zest los yog ob peb tee ntawm rum, cognac los yog syrup rau cheese nrog yolks.
11. Yog tias koj qhia xim av, cane qab zib es tsis yog cov suab thaj zoo tib yam, ces qhov sib tov yuav muaj xim beige qab ntxiag thiab muag heev aroma.
12. Ua ntej kho lub ncuav mog qab zib, peb pom zoo kom khaws cov khoom hauv lub tub yees rau ib teev.

Xav kom koj cov nplaum nplaum kom zoo, qaub, yogurt tsw? Tom qab ntawd es tsis txhob qab zib, noj qaub. Tab sis nws tsis tas yuav khw muag khoom qaub cream. Cov khoom noj fermented mis nyuj yuav tsum muaj roj ntau heev. Tab sis txawm tias hauv tsev qaub cream yuav tsum tau hnyav, uas yog, cov kua ntau dhau yuav tsum tau muab tshem tawm.

1. Muab ib lub siev rau hauv lub lauj kaub, npog nws nrog ib daim ntaub thiab hloov cov qaub cream rau ntawd. Tus qauv 250-gram hub ntawm mascarpone yuav xav tau 700 milliliters.
2. Cia qaub rau ob peb teev.
3. Tsis txhob nchuav cov whey uas tau ntws mus rau hauv qab ntawm lub lauj kaub - qhov no yog lub hauv paus zoo rau pancakes.
4. Thiab muab cov kua qaub uas hnyav hnyav (uas yog kwv yees li ib nrab kilo sab laug) nrog ib khob suab thaj.
5. Siab xuab zeb yuav uaqhov sib xws yog cov kua ntau dua, tab sis tsis muaj dab tsi txhawj txog. Yeej qaub cream ntawm qhov sib tov nrawm.
6. Thaum koj tau txais lub ntsej muag fluffy, muab cov tshuaj fermented nrog mascarpone.
7. Muab cov nplaum tso rau hauv lub tub yees rau ib teev, tom qab ntawd koj tuaj yeem smear lub ncuav mog qab zib thiab decorate lub ncuav mog qab zib.

Nrog chocolate

Daim ntawv qhia hu rau qhov zoo bar, tsis yog cocoa hmoov. Chocolate txawm ntau stabilizes lub qab zib "Mascarpone nrog qab zib thiab hmoov qab zib". Cia peb pib ua noj raws li daim ntawv qhia yooj yim.

1. Whipping cream nrog hmoov qab zib.
2. Mascarpone ua ke nrog cov npuas dej no. Beat again.
3. Thiab tam sim no cia peb muab lub qab zib chocolate tsw thiab xim. Cia peb muab 100 grams ntawm cov pobzeb thiab yaj hauv ib da dej.
4. Yog lub tsev muaj microwave, koj tuaj yeem muab cov qhob noom xim kasfes tso rau hauv saucer rau 30 vib nas this hauv chav tsev.
5. Cov khoom uas yaj yog maj mam sib xyaw rau hauv cov nplaum ua tiav, nplawm txhua lub sijhawm thiab ua tiav qhov sib xws.

Cov txheej zoo li no kuj yuav haum rau "Prague" ncuav mog qab zib.