Ncuav qab zib zoo li thaum yau: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib tug me nyuam Soviet thiab tom qab-Soviet nco ntsoov cov mis nyuj biscuits. Lawv tau muab rau cov khoom noj txom ncauj yav tav su hauv kindergarten, lawv tau muag hauv tsev kawm ntawv lub tsev noj mov thiab hauv khw muag khoom ntawm txoj kev mus tsev. Lawv feem ntau tau coj los ntawm kuv niam los ntawm kev ua haujlwm, lawv hnov qab qab zib ntawm butter, qab zib thiab me ntsis - ntawv rau thawj lub tshuab luam ntawv. Peb hlub lawv tus kheej, thiab peb cov me nyuam yeej yuav hlub lawv: nws tseem tsuas yog nco ntsoov daim ntawv qhia rau mis nyuj shortcakes thaum yau raws li GOST.

khoom qab zib los ntawm Soviet Union

Soviet cov menyuam yaus tsis tau lwj rau cov khoom noj qab zib: cov txiv hmab txiv ntoo qhuav qhuav, jelly qhuav, pog lub ncuav rau hnub so thiab ob peb caramel - uas, tej zaum, yog tag nrho cov txheej txheem ntawm Octobrist lossis pioneer.

Delicious shortcakes los ntawm thaum yau tshwm sim nyob rau hauv Soviet canteens nyob rau hauv lub 60s. Hloov, nrog cov npoo "gingerbread" nrog lub meej saj ntawm dej qab zib tau muag thoob plaws hauv Union rau 8 kopecks. Shortbreads txawv: yooj yim, nrog cov seem ntawm hmoov rau saum; "glossy", npog nrog nyiastxheej qe "qab zib", sprinkled on to top nrog caramelized qab zib, thiab nutty. Cov yav tas yog paub zoo dua nyob rau hauv cov cheeb tsam, tab sis nyob rau hauv lub peev ib feem ntau nrhiav tau xuab zeb rings nrog txiv laum huab xeeb.

Los ntawm catering rau tsev thiab chav tsev

Nws yuav zoo li tias GOST yog lub xeev tsis pub lwm tus paub, tab sis nyob rau hauv Soviet Union txawm hnyav technologists muaj cov me nyuam uas tos rau lawv nyob rau hauv ib ncig ntawm lub moos zov me nyuam thiab kindergartens, thiab yog li ntawd daim ntawv qhia sai sai kis ntawm Soviet housewives..

Thiab los ntawm 80s luv luv, zoo li thaum yau, tau ci hauv yuav luag txhua chav tsev. Pheej yig margarine, yog tias ua tau, tau hloov nrog butter, thib ob-rate hmoov nrog cov khoom hwm. Qhov zoo tsuas yog tau txais txiaj ntsig los ntawm qhov no, tab sis cov dej qab zib tseem nyob: cov niam tsev hauv Soviet muaj lub tswv yim tsis zoo ntawm qhov tseeb proportions rau tua cov dej qab zib, los yog lawv tsis ua raws li lub hom phiaj ntawm kev tshem tawm cov ntxhiab tsw, tab sis cov me nyuam txuas ntxiv dearly. nyiam cov khoom qab zib no.

Tau ntawm lub tsev noj mov, coj los hauv tsev neeg

Hnub no, hauv Is Taws Nem thiab hauv txhua yam ntawm cov phau ntawv mob siab rau Soviet cuisine, koj tuaj yeem pom ntau pua cov zaub mov txawv rau cov khoom noj luv luv los ntawm menyuam yaus raws li GOST, thaum lawv yuav txawv tsis yog qhov sib piv ntawm cov khoom xyaw, tab sis kuj nyob rau hauv dav dav. Vim li cas ho tshwm sim yog tias tsuas muaj ib qho GOST rau tag nrho lub tebchaws?

Cov lus teb yog yooj yim thiab ntawm qhov chaw. Txhua tsev neeg tau hloov cov khoom xyaw hauv daim ntawv qhia tseem ceeb thiab hloov cov proportions ntawm lawv qhov kev txiav txim siab thiab nrhiav qhov zoo meej saj.

Hnub dhau hnub daim ntawv qhia hloov pauv thiab hloov pauv. Txawm li cas los xij, niaj hnub no puas muaj peev xwm nrhiav tau tib lub ntsiab lus,Leej twg ntes cov neeg Soviet?

Korzhik daim ntawv qhia thaum yau nrog duab

Txawm hais tias muaj ntau yam kev hloov pauv ntawm shortcakes koj sim, lawv txhua tus muaj ib yam: lawv txhua tus yog ua los ntawm hmoov, qab zib, mis nyuj, butter, qe thiab vanillin.

Npaj 10 daim, nqa:

• 420g nplej hmoov;
• 100 ml mis nyuj;
• 1 sachet ntawm vanilla qab zib;
• 1 qe;
• 200 g qab zib;
• 100g butter;
• 1/2 tsp ci hmoov.

Nqa mis nyuj nrog qab zib thiab vanilla rau boil. Sift hmoov thiab ci hmoov rau hauv ib lub tais nyias. Yeej lub chav tsev kub butter kom huv si nrog ib tug tov khoom, ntxiv lub qe thiab txuas ntxiv mus nrog ib tug tov kom txog thaum tus. Ncuav cov mis nyuj syrup rau hauv lub qe sib tov. Do hauv cov hmoov nplej thiab ci hmoov thiab knead sai sai rau hauv lub khob noom cookie ruaj khov.

Yob tawm ib txheej 6 hli tuab thiab siv cov pwm los yog iav los txiav cov ncuav qab zib nrog txoj kab uas hla ntawm 7-10 cm. Lubricate cov khoom tiav nrog nplawm yolk thiab ci hauv qhov cub preheated rau 210 degrees rau 12 feeb.. Cia cov shortbreads txias rau ntawm ib lub khib nyiab.

zoo tib yam

Nco ntsoov tias cov ncuav qab zib no zoo li cas, zoo li thaum yau? Zoo zoo, txawm rounded npoo, me ntsis reminiscent ntawm paj. Leej twg tuaj nrog qhov yooj yim tab sis nco qab thiab ua li cas?

Nws ntseeg tau tias thawj qhov luv luv, uas nthuav tawm me ntsis tom qab thoob plaws hauv Union, tau xub thov los ntawm tus kws tshaj lij Postnov A. V., uas ua haujlwm. Nyob rau hauv ib lub sij hawm nyob rau hauv lub npe nrov lub tsev noj mov ntawm Gorky nqaij Processing Nroj Tsuag No. 1. Nws yog nws leej twg xav tias nws yuav tsum tau dilute lub assortment ntawm pies nrog jam thiab stale muffins nrog shortcrust pastry khoom uas tseem tshiab rau lub sij hawm ntev.

Tus kws ua zaub mov tsis muaj pwm ntawm tes, yog li muab nws cov khoom luv luv saib tshwj xeeb, nws siv … cov pwm zoo tib yam rau pob tawb nrog cov nplaum nplaum.

Yuav ua li cas lub neej luv luv tom qab tsim, keeb kwm nyob ntsiag to, tab sis daim ntawv qhia GOST tau tshwm sim nyob rau xyoo 1960 hauv phau ntawv "Cov Khoom Noj Khoom Haus" los ntawm R. P. Kengis. Nyob ib ncig ntawm lub sijhawm ntawd, luv luv nkag mus rau hauv cov ntawv qhia zaub mov ntawm txhua lub tsev noj mov hauv USSR.

Yooj yim 8 kopecks txhua thiab qab zib 10 kopecks txhua

Cov ncuav qab zib yooj yim tau puag ncig thiab tsw ntxhiab ntawm cov mis nyuj, qee zaum lawv tau smeared nrog yolk, thiab tom qab ntawd lawv ci ntsa iab. Qee lub sij hawm tsis muaj yolk, thiab cov khoom yog ntxhib thiab hmoov nrog hmoov.

Ib txhij nrog ib txwm, qab zib "raw gingerbread" tshwm sim - lawv tau npog nrog lub qe ntaus thiab sprinkled nrog qab zib, uas yog caramelized nyob rau hauv qhov cub. Xws li cov khoom luv luv muaj me ntsis elongated oval zoo thiab haum zoo nyob rau hauv lub hnab tshos ntawm lub tsev kawm ntawv apron. Ntau tus ntxhais ntawm lub sijhawm ntawd tau raug cem los ntawm lawv niam thiab pog rau cov pob zeb thiab cov roj stains los ntawm kev ci, tab sis nws yuav luag tsis muaj zog.

Soviet-era raw gingerbread

Muaj ob daim ntawv qhia tag nrho hauv Kengis phau ntawv: mis nyuj thiab qab zib, qab zib luv luv. Thib obunofficially hu ua raw gingerbread. Ua noj ob leeg tsis yog qhov nyuaj.

Rau qab zib shortcakes, zoo li thaum yau, noj:

• 670 g hmoov;
• 200 g qab zib;
• 50g margarine;
• 5 g vanillin;
• 3g dej qab zib;
• 160ml dej;
• 7g ci hmoov.

Sib tov cov khoom xyaw thiab knead rau hauv ib lub khob noom cookie mos, pliable. Sprinkle nrog hmoov thiab yob tawm mus rau ib tug tuab ntawm 6-7 mm. Txhuam nrog zaub roj thiab sprinkle generously nrog qab zib. Taug kev nyob rau sab saum toj ntawm ib txwm los yog embossed dov tus pin. Siv cov duab txiav, txiav cov ncuav qab zib gingerbread yav tom ntej thiab muab tso rau ntawm daim ntawv ci. Ci ntawm 200 degrees ntawm qhov nruab nrab ntawm 12-15 feeb. Npaj ua gingerbread yuav tsum tau txias rau ntawm ib tug hlau khib.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Lub sijhawm yoov, eras thiab lub zog hloov pauv, tab sis qhov saj tseem nyob. Mis ncuav qab zib los ntawm thaum yau raws li GOST kuj muaj nyob rau hauv niaj hnub sau cov zaub mov txawv rau cov tsev kawm ntawv thiab kindergartens.

Ua noj cov zaub mov no yog txoj hauv kev kom tau txais qhov saj nostalgic.

Ammonium lossis ci hmoov?

Nyob rau hauv ntau cov zaub mov txawv, koj tuaj yeem nrhiav ammonium - ib qho ntawm cov subspecies ntawm ci hmoov siv hauv cov khoom qab zib. Nws kuj tseem tuaj yeem pom hauv khw muag khoom - feem ntau hauv iav lossis yas ntim nrog lub hau nruj.

Txawm li cas los xij, nws yog qhov pom zoo kom siv ammonium hauvtsev ci? Cov hmoov ci no ntxiv rau cov khoom uas muaj cov dej noo tsawg dua 5% - crackers, ncuav qab zib qhuav los yog nyias txheej ncuav mog qab zib. Hauv lwm cov khoom ci, xws li biscuits lossis pancakes, nws tuaj yeem ua rau muaj kev phom sij rau lub neej thiab ua rau cov khoom noj tsis haum rau tib neeg noj.

Cov hmoov ci nws tus kheej yuav tsum muab khaws cia rau hauv cov thawv kaw nruj nreem thiab ntxiv rau hauv lub khob noom cookie tam sim ntawd ua ntej ci, vim nws tsim ammonium bicarbonate, ib qho tshuaj lom heev, nyob rau hauv kev sib cuag nrog huab cua.

Kev siv cov hmoov ci li no tsuas yog tsim nyog hauv kev tsim khoom, qhov twg cov khoom xyaw raug txheeb xyuas rau gram thiab qhov yuam kev yog xyaum tsis suav nrog. Hauv tsev ci, nws yog qhov zoo dua los siv cov dej qab zib zoo tib yam thiab cov kua qaub hauv qhov tseeb proportions.

rau loj thiab me

Nco ntsoov li cas thaum me nyuam yaus lawv muab cov ncuav qab zib tso rau ntawm ib khob dej tshuaj yej kub, thaum txog lub sijhawm khoom noj qab zib, nws twb ntub los ntawm qhov cub thiab ntub me ntsis, tab sis tseem qab heev?

Zoo li tam sim no, shortcakes yuav rov hais dua rau cov menyuam yaus thiab cov neeg laus. Cov ncuav qab zib hauv tsev tuaj yeem muab kev nyab xeeb txawm tias cov menyuam yaus: lawv yuav txaus siab rau qhov saj thiab softness. Yog tias koj xav ua GOST shortcakes tseem ceeb dua, ces sim ua noj nrog tsev cheese.

Tau:

• 400g tsev cheese;
• 170g qab zib;
• 2 qe;
• 120g softened butter;
• 90ml serum;
• 400g hmoov;
• 1 tsp dej qab.

Npua curd nrogbutter, qab zib, qe thiab whey kom txog thaum tus, ntxiv hmoov nplej nrog ci hmoov nyob rau hauv qhov chaw, sib tov kom huv si tom qab ib feem, thiab knead ib tug mos mos mov paj. Xa nws rau ib nrab ib teev nyob rau hauv lub tub yees kom "so". Yob tawm cov txheej nrog lub thickness ntawm 6-7 hli, txiav tawm yav tom ntej shortcakes, prick lawv nrog rab rawg thiab ci rau 25 feeb ntawm qhov kub ntawm 180 degrees.

Nyob rau hauv cov khoom tiav, qhov saj ntawm tsev cheese yog xyaum tsis hnov, thiab yog li ntawd txawm cov me nyuam fastidious feem ntau yuav zoo siab noj lawv rau yav tav su khoom txom ncauj. Cov ncuav qab zib yooj yim rau kev taug kev los yog taug kev raws li ib qho yooj yim, txaus siab thiab noj qab nyob zoo khoom txom ncauj. Thiab cov neeg laus tuaj yeem ua rau me ntsis nostalgic rau lub sijhawm thaum cov nyom ntsuab dua thiab lub ntuj siab dua. Bon appetit!