Yuav ua li cas ua ncuav mog qab zib siab: zaub mov txawv thiab cov lus qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm li cas los xij rau cov ncuav mog qab zib, lub siab fluffy biscuit tseem nyob tsis tu ncua. Txhua tus niam tsev npau suav txog nws: tias ob puas xyoo dhau los, thaum tsis siv lub tshuab tov, squirrels tau nplawm nrog rab rawg, uas tam sim no, thaum cov khoom noj khoom haus niaj hnub tshaj plaws nyob rau ntawm peb qhov kev pabcuam. Kho kom zoo nkauj tuaj yeem yog txhua yam: mastic, hnyav butter cream, airy mousse, thiab daim iav ci ci, tab sis lub plawv ntawm lub ncuav mog qab zib - ilv airy ncuav mog qab zib - yuav tsum ntxim nyiam los ntawm thawj daim. Yuav ua li cas ua noj biscuit siab rau lub ncuav mog qab zib thiab tsis nkim zaub mov, lub zog thiab cov hlab ntsha?

ob zaug ci thiab ib txwm tshiab

keeb kwm ntawm biscuit rov qab ze li 500 xyoo. Thiab thaum xub thawj nws tsis tau tsim nyob rau hauv tag nrho rau lub tsev hais plaub muaj koob muaj npe thiab tsis txawm rau cov neeg pluag noj hmo. Nws yog cov zaub mov ib txwm muaj rau cov neeg tsav nkoj hauv hiav txwv ntev.

Qhov zais cia yog qhov ci thiab qhuavBiscuit tsis ua phem. Ua ntej ntawm tag nrho cov, qhov no yog tiav vim tsis muaj roj nyob rau hauv lub composition. Sij hawm dhau mus, thiab lub hiav txwv biscuits pib maj mam kov yeej thaj av. Biscuits tau txais txiaj ntsig tshwj xeeb thaum lub sijhawm poj huab tais Victoria: nws yog thaum ntawd lawv tau los ua ib feem tseem ceeb ntawm kev lig kev cai ntawm tsib teev tshuaj yej, uas cov neeg Askiv nyiam heev. Hauv cov xyoo ntawd, cov khoom qab zib tau nthuav dav yuav luag thoob plaws ntiaj teb, thiab ntau pua qhov kev hloov pauv tau tshwm sim hauv ntau qhov chaw hauv ntiaj teb.

Tau ntau pua xyoo, daim ntawv qhia rau lub siab biscuit rau lub ncuav mog qab zib tsis tshua hloov. Muaj ntau lub qe zoo, qhov tsawg kawg nkaus ntawm cov hmoov nplej, qhov kub thiab txias - cov no yog peb tus ncej uas lub ntiaj teb confectionery so. Yuav ua li cas lwm yam tricks yog khaws cia zais cia los ntawm lub ntiaj teb no tus zoo tshaj plaws confectioners?

Nkauj biscuit txhua tus tau txais

Cov ncuav qab zib zoo yog airy, mos thiab, zoo li daim txhuam cev, nqus cov kua dej thiab cov nplaum zoo. Yuav ua li cas ua biscuit tsis poob?

Daim ntawv qhia classic siv 6 qe, 130g hmoov thiab 210g qab zib. Rau qhov tsw, koj tuaj yeem ntxiv me ntsis vanilla los yog zest ntawm 1 txiv qaub.

Txawm tias ua ntej pib npaj lub ncuav mog qab zib yav tom ntej, qhov cub yuav tsum tau rhaub rau 180 degrees: biscuit mov paj tsis nyiam tos, thiab yog li ntawd nws yuav tsum tau xa mus rau ci tam sim ntawd tom qab ua noj.

Cais cov dawb ntawm cov yolks thiab tso rau hauv tub yees. Nyob rau lub sij hawm no, sib tov lub yolks nrog 100 grams qab zib thiab RUB kom huv si. Qhov loj yuav tsum tig dawb thiab nce qhov loj ntawm 2-3 zaug. Hauv qhov no, cov nplej ntawm qab zib yuav tsum yaj tag.

Sift hmoov ob zaug. Qhov no yog ua kom saturate nws nrog huab cua. Tshem cov qe dawb tawm ntawm lub tub yees thiab ncuav rau hauv ib lub tais. Xyuas kom tseeb tias nws yog huv si, tsis muaj ib qho me me ntawm cov roj los yog cov qe, txwv tsis pub cov pawg yuav tsis nplawm mus rau lub xeev xav tau, thiab cov biscuit yuav yooj yim nyob hauv qhov cub.

Pib ntawm qhov nrawm thiab maj mam nce mus rau qhov nrawm dua kom txog thaum koj mus txog qhov siab tshaj plaws. Whisk nyob rau hauv seem qab zib nyob rau hauv ib tug nyias kwj thiab txuas ntxiv ntaus kom txog thaum tawv peaks daim ntawv. Ceev faj: cov protein ntau tshaj whipped muaj huab cua me me thiab yog li tsis tsim nyog rau kev ua cov khoom qab zib qab.

Ntxiv cov hmoov nplej rau lub qe loj thiab sib tov kom huv si. Tom qab ntawd, pib maj mam qhia cov proteins, kneading lub khob noom cookie nrog ib tug ntoo spatula tom qab txhua pab. Txhawm rau kom tau txais lub khob cij siab rau lub ncuav mog qab zib, nws yog ib qho tseem ceeb heev kom tsis txhob tawg cov thev naus laus zis.

Kab hauv qab thiab cov npoo ntawm pwm nrog daim ntawv ci lossis npog nrog "lub tsho Fabkis". Thaum npaj ib qho biscuit, nws yog ib qho tseem ceeb heev kom tsis txhob muaj roj rau sab tshwj xeeb nrog cov roj: hom khob noom cookie no maj mam, zoo li "clinging" rau ntawm qhov chaw ntxhib, yog li nws tsuas yog tsis tuaj yeem nce raws ntug ntug.

Ci yuav siv sijhawm li 25-30 feeb. Cov khoom qab zib tiav lawm yog mos, elastic thiab springs zoo thaum nias.

Vim li cas lub qhov rais thiaj liam?

Thiab tam sim no ob peb lub zais ntawm lub ncuav mog qab zib siab biscuit. Lub khob noom cookie me me tsis zam cov duab thiab co. Nws yuav tsum tau saib xyuas tib yam li tus menyuam mos. Tsis txhob qhib qhov cub thaum citsawg kawg 20 feeb - txwv tsis pub cov cua ntws yuav txias rau saum lub ncuav mog qab zib yav tom ntej thiab nws yuav nyob ua ntej nws nce.

Qhov zoo tshaj plaws, thawj zaug koj tuaj yeem "neeg soj xyuas" ntawm lub ncuav qab zib tom qab 25 feeb. Tom qab ntawd koj yuav tsum ua qhov kev sim thawj zaug nrog cov ntoo txhuam hniav: rau cov khoom luv luv hauv cov ntawv dav, lub sijhawm ci no txaus.

Nruas ntim

Hnub no, ntau pua qhov sib txawv, feem ntau cov duab zoo kawg tuaj yeem pom ntawm lub khw rau cov kws ua zaub mov noj. Txawm li cas los xij, tsis yog txhua tus ntawm lawv yog qhov zoo tagnrho rau ci biscuits. Qhov kev xaiv zoo tshaj plaws yog tsim kom tshem tau txog 10 centimeters siab, uas yuav tso cai rau koj tshem tawm cov ncuav mog qab zib tiav yam tsis muaj kev puas tsuaj.

Thaum ci biscuit, nws yog ib qho tseem ceeb kom nco ntsoov tias lub khob noom cookie yuav tsum sau daim ntawv los ntawm 2/3 ntawm lub ntim. Yog tias muaj ntau dua, muaj qhov ua tau zoo tias nws yuav "khiav", yog tsawg dua, feem ntau nws yuav tsis nce.

Khaws koj qhov sib npaug thiab nrhiav qhov zoo rau lub ncuav mog qab zib siab: feem ntau, qhov no yog qhov ua tsis tiav.

Yog tias koj lub khob noom cookie, txawm tias tag nrho cov kev siv zog, tseem poob, sim ua cov hauv qab no: tam sim ntawd tom qab ci, tig daim ntawv nrog lub ncuav mog qab zib yav tom ntej thiab tso nws cov npoo ntawm ob lub tais lossis ob lub khob kom lub ncuav mog qab zib tiav. tsis kov lawv. Cia kom txias kom tiav, thiab ua tib zoo cais tawm ntawm phab ntsa nrog rab riam.

Cov kws tshaj lij siv txoj kev no thaum npaj cov ncuav qab zib hnyav nrog butter. quab yuamLub ntiajteb txawj nqus yuav ua rau koj cov duab kos los ntawm kev poob, ua rau nws airy thiab mos.

Tsis ntxiv - hloov

Thaum koj ua daim ntawv qhia ncuav mog qab zib siab, nws yuav zoo li tias lub khob noom cookie ua kua dhau lawm thiab tom qab ntawd muaj kev ntxias zoo ntxiv rau ob peb tablespoons hmoov ntxiv. Cov kws tshaj lij ntawm lub rooj zaum yuav qhia ntxiv me ntsis cocoa rau cov nplua nuj chocolate tsw. Txhob ua li no!

Qhov feem rau biscuit khob noom cookie tau raug kuaj xyuas los ntawm cov khoom noj khoom haus rau ntau tshaj ib tiam, thiab yog li kev hloov kho tsis raug cai yuav ua rau muaj txiaj ntsig tsis zoo. Yog tias koj xav xaus nrog cov ncuav qab zib chocolate, hloov qee cov hmoov nplej nrog alkalized cocoa. Txawm li cas los xij, tsis txhob hloov cov khoom xyaw qhuav.

kab nruab nrab

Yuav kom lub khob cij ci sib npaug, nws yuav tsum nyob hauv nruab nrab ntawm qhov cub. Teem siab dhau lawm, nws yuav tsaus ntuj sai sai thiab tawg rau saum, thiab teeb qis dhau, nws yuav hlawv, tab sis yuav tsis muaj sijhawm ci.

Siv lub khib nyiab los ntawm daim ntawv ci yog tias ua tau: nws muab cua sov ntau dua.

Zoo sai dua tom qab

Ntau zaus peb xav txog yuav ua li cas thiaj ua tau lub ncuav mog qab zib siab zoo rau hnub so. Qhov no yog qhov tsis ncaj ncees lawm: yog tias koj xav kom tau txais txiaj ntsig zoo, pib npaj tsawg kawg ib hnub ua ntej lub koob tsheej yuav los tom ntej.

ncuav ncuav ncuav ncuav ncuav ncuav tsis tau txiav zoo thiab nqus dej, thiab yog li cov kws tshaj lij tau hais kom tiv thaiv nws tsawg kawg ib hnub ua ntej pib nrog kev sib dhos ntawm lub ncuav mog qab zib.

Followkub

Biscuit yog ib qho zoo nkauj heev. Nws yog ib qho tseem ceeb heev rau nws tias tag nrho cov khoom xyaw yog nyob rau tib qhov kub, uas, los ntawm txoj kev, kuj siv rau cov tais diav uas lub khob noom cookie tau npaj.

Thiab txij li cov proteins sov ua kom tsis txhob nplawm, qhov no txhais tau tias tag nrho cov khoom ntawm biscuit yuav tsum tau khaws cia hauv lub tub yees ua ntej ua noj.

xov los yog hlua?

Nws tsis txaus rau ci biscuit zoo - nws tseem yuav tsum tau txiav kom raug rau hauv cov ncuav. Hauv daim duab, cov ncuav qab zib siab ib txwm saib zoo heev. Tag nrho lawv cov khaubncaws sab nraud povtseg yog tib qhov siab thiab saib zoo thiab huv si. Tab sis tsis yog txhua tus niam tsev tswj xyuas qhov no nrog rab riam thawj zaug. Dab tsi yog qhov zais ntawm cov kws tshaj lij?

Ua ntej faib cov biscuit rau hauv cov ncuav, koj yuav tsum cia nws txias hauv pwm li 5 teev. Optimally - ib hnub. Tsuas yog tom qab 24 teev nws yuav tau txais qhov tsim nyog elasticity thiab yuav poob qis dua.

Ua ntej, ntsuas qhov siab ntawm biscuit thiab faib nws los ntawm cov khoom qab zib uas xav tau. Qhov nruab nrab qhov siab ntawm ib thooj yuav tsum yog tsawg kawg yog 1 centimeter, zoo tagnrho 1.5 cm.

Ua tib zoo ua ob peb qhov kev txiav nrog rab riam nyob ib puag ncig tag nrho thiab ntxig cov nylon lossis nylon xov rau hauv lawv. Yog tias tsis muaj qhov no, koj tuaj yeem siv cov txhuam hniav tshiab. Maj mam hla qhov kawg thiab pib rub lawv mus rau qhov sib txawv.

Yog cov ncuav qab zib yog koj lub hauv paus, thiab yog li koj ci ntau thiab ntau zaus, ces koj yuav tsum xav txog kev yuav cov khoom qab zib - cov khoom tshwj xeeb rau kev txiav.biscuit.

kev ua zoo yog ib nrab ntawm kev sib ntaus sib tua

Txoj cai biscuit tuaj yeem nqus tau txog li 2 litres ntawm syrup. Nyob ntawm cov av noo koj xav tau, koj tuaj yeem siv me ntsis ntxiv lossis me ntsis ntxiv frosting, tab sis tsis txhob hla nws tag nrho, txwv tsis pub cov ncuav mog qab zib tiav yuav qhuav thiab tsis qab.

Cov kua uas koj nqus cov ncuav nrog tuaj yeem sib txawv kiag li: cov no yog ntau yam syrups, thiab cawv, thiab txiv hmab txiv ntoo decoctions, thiab txawm tias dej qab zib.

Koj puas tseem nco qab tias peb npaj ncuav mog qab zib ntau npaum li cas? Nco ntsoov tias ua ntej soaking cov ncuav tiav lawm yuav tsum muaj tsawg kawg yog 8 teev nyob rau hauv lub tub yees. Thiab tom qab - tsawg kawg yog 6 teev tos kom tuaj txog ntawm cov qhua. Yog tias koj ntxiv sijhawm rau kev kho kom zoo nkauj ntawm no, nws hloov tawm tias nws raug nqi pib ci biscuit li ob hnub ua ntej noj.

Poj huab tais Victoria Biscuit

Thiab thaum kawg - daim ntawv qhia rau lub ncuav mog qab zib siab nrog daim duab, uas tau kov yeej tag nrho Tebchaws Askiv hauv xyoo 1900s. Qhov no yog ib qho chiffon biscuit nrog lub ntsej muag muag ntawm strawberries thiab whipped cream. Koj tuaj yeem siv jam thiab cream cheese.

Chiffon yog ib hom tshwj xeeb ntawm biscuit ua nrog butter. Nws yog ntub thiab hnyav dua. Tab sis tsis zoo li cov classic, nws tuaj yeem siv yam tsis muaj impregnation thiab cream.

Cov khoom xyaw:

• 250g softened butter.
• 250 g qab zib.
• 250 g hmoov.
• 8g ci hmoov.
• 4 qe nruab nrab.
• 300g strawberries.
• 200 ml ntawm cream yam tsawg 30% rog.

Nyob hauv ib lub thawvWhisk lub butter thiab qab zib kom txog thaum dawb. Qhov no yuav siv sij hawm tsawg kawg yog 5 feeb. Ntxiv qe ib zaug ib zaug, sib tov kom huv si kom txog thaum tus tom qab txhua. Txuas ntxiv nplawm kom txog thaum koj tau txais qhov ruaj khov, homogeneous pawg.

Hauv ib lub tais, sib tov hmoov thiab ci hmoov. Maj mam ntxiv rau lub qe-butter sib tov. Qhov tshwm sim yuav tsum yog lub khob noom cookie uas zoo li rustic qaub cream nyob rau hauv sib xws.

Muab nws tso rau hauv pwm thiab maj mam tawm nrog spatula. Ci rau 25 feeb ntawm 190 degrees. Kev npaj kuaj nrog ntoo skewer.

Txias lub khob noom cookie hauv daim ntawv, tig nws rov qab. Tom qab 5-6 teev, ua tib zoo cais nws los ntawm cov phab ntsa, qhwv nws nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees.

Txiav rau hauv cov ncuav thiab tsau hauv qab zib syrup. Txheej lub ncuav mog qab zib yav tom ntej nrog whipped cream thiab tshiab strawberries. Delicious, qab zib qab zib npaj rau tsib teev tshuaj yej!

Kev sib tw tshaj: Japanese biscuit uas coj hauv internet los ntawm cua daj cua dub

Tsis ntev los no, ib daim ntawv qhia rau paj rwb biscuit ncaj qha los ntawm Nyiv tau tshwm sim nyob rau hauv lub Ntiaj Teb Wide Web. Nws yog ntau dua li nws cov counterparts nyob rau hauv lub npe, muaj ib tug heev ilv kev ntxhib los mos thiab xyaum tsis yuav tsum tau soaked.

Thaum sov, nws zoo ib yam li cov omelette qab zib, yog li nws pom zoo kom khaws cia rau hauv qhov chaw txias li 8 teev.

Cov khoom xyaw:

• curd cheese - 300 g,
• milk - 180 ml,
• butter - 75 g,
• qab zib - 150 g,
• qe - 6 pcs,
• hmoov - 50 g,
• pob kws hmoov nplej - 30 g,
• vanillin - ntawm rab riam.

Sib tov cream cheese nrog mis nyuj kom txog thaum tus. Ntxiv melted butter rau lub resulting loj thiab sib tov zoo dua.

Cais cov dawb los ntawm cov yolks, ntxiv 75 grams qab zib rau txhua qhov thiab tuav nrog ib tug tov. Lub yolk loj yuav tsum tau nce 2-3 zaug, thiab cov dawb yuav tsum coj mus rau hauv daim ntawv ntawm cov tawv tawv peaks.

Sib tov cov yolks nrog lub hauv paus curd thiab ntxiv whipped protein ua npuas ncauj rau nws hauv qhov chaw. Do maj mam nrog ib tug ntoo spatula. Cov khoom xyaw qhuav mus rau hauv lub khob noom cookie kawg.

Kab ib lub tais ci nrog ntawv thiab tso rau hauv lub tais ci uas muaj dej 1 cm. Hloov lub khob noom cookie mus rau hauv lub thawv npaj thiab ci ntawm 200 degrees rau tsawg kawg 25 feeb. Kev npaj yog kuaj nrog ib tug ntoo skewer. Txias lub biscuit kom zoo thiab pab.

ncuav mog qab zib siab yog qhov zoo tshaj plaws kho kom zoo nkauj ntawm lub rooj noj mov thiab kev noj qab haus huv rau menyuam yaus thiab cov neeg laus.