Cream rau ncuav mog qab zib "Earl ruins": zaub mov txawv thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav tsis tshua muaj ib tus neeg uas yuav tsis nyiam "Earl's ruins" ncuav mog qab zib. Nws yog ib qho nyuaj rau tiv thaiv qhov delicacy tsis tau tsuas yog rau cov neeg uas muaj cov hniav qab zib, tab sis kuj rau cov neeg uas tsis noj khoom qab zib. Yog tias koj nyiam pampering tsev neeg thiab cov phooj ywg nrog cov khoom qab zib no hauv tsev, nco ntsoov ntawm kab lus.

Italian cag

Hais txog lub sijhawm yug ntawm "Earl's ruins" ncuav mog qab zib, ib tus yuav tsum tau piav qhia ntxaws ntxiv ntawm nws, txuas nrog qhov tshwm sim ntawm cov khoom qab zib xws li meringue hauv kev lag luam khoom qab zib. Meringue los ntawm txhais tes ntawm Italian confectioner Gasparini, uas nyob rau hauv lub nroog Swiss Meiringen nyob rau hauv lub xyoo pua 17th. Tus confectioner, nrog rau kev mob siab rau thiab kev mob siab rau hauv txhua tus neeg Italians, nyiam sim thiab ib zaug, nqa tawm los ntawm whipping qe dawb nrog qab zib, nws tau txais ib qho dej txias, muaj zog ua npuas ncauj. Muab nws tso rau ntawm ib daim ntawv ci ci hauv qhov me me, qhov loj ntawm ib rab diav, nws qhuav cov npuas dej thiab tau txais cov khoom qab zib zoo kawg nkaus, crispy, me ntsis crumbling khoom qab zib,uas npe meringues. Lub npe zoo li suab nrov lub nroog.

French meringue life

Tom qab qee lub sijhawm, Fabkis tau khaws cov khoom noj qab zib thiab, hloov npe rau hauv lawv tus kheej txoj kev - meringue - pib muag nws ntau ntau rau cov neeg Fabkis noj qab haus huv.

Meringue tau siv ob qho tib si ua kho kom zoo nkauj thiab ua lub hauv paus rau lwm yam khoom qab zib. Zoo, lub ncuav mog qab zib nws tus kheej tau tsim los ntawm Soviet confectioners, uas coj meringue ua lub hauv paus. Thiab, muab tso rau hauv cov khaubncaws sab nraud povtseg, lawv flavored nws nrog ib tug lossis loj npaum li cas ntawm cov qab zib zoo kawg li. Thiab yog tias muaj ob daim ntawv qhia ncuav mog qab zib - raws li biscuit thiab classic, raws li meringue, ces muaj ntau cov zaub mov txawv rau kev ua qab zib rau Count Ruins ncuav mog qab zib tau tshwm sim dhau sijhawm.

Yog tias koj nqa biscuit ua lub hauv paus rau lub ncuav mog qab zib, ces npaj cov khoom hauv qab no ua ntej kom tau txais nws:

• qaib qe - 4 pieces;
• qab zib dawb - 2 khob; xim av - 1.5 khob;
• qaub cream - 450 grams;
• sab - ntawm ib rab riam;
• hmoov nplej - 200 grams;
• condensed mis nyuj - 1 tau;
• vinegar - 1 teaspoon.

Daim ntawv qhia rau "Earl ruins" ncuav mog qab zib hauv tsev muaj yuav luag tib yam ua noj ua haus raws li hauv kev tsim khoom. Cia peb pib los ntawm kev npaj lub khob noom cookie. Muab qaub cream nyob rau hauv ib lub tais tob thiab ncuav lub muaj pes tsawg leeg ntawm soda slaked nrog vinegar rau hauv nws. Sib tov zoo nrog ib rab diav, thiab tom qab ntawd tuav nrog lub tov khoom li peb feeb. Ceskoj yuav tsum tau teem ib sab lub resulting cream kom so. Lub sijhawm no, koj yuav tsum tuav lub qe nrog qab zib. Nqa cov qe tawm ntawm lub tub yees ua ntej koj pib ua noj kom lawv tuaj yeem mus rau chav sov. Yog li ntawd lawv yuav muab ib tug zoo kawg nkaus ua npuas ncauj. Hloov cov ntawv txuas rau ntawm lub tshuab tov khoom nrog lub nplawm thiab tuav lub qe li ntawm kaum feeb, saib koj tus kheej, kom txog thaum tau txais npuas muaj zog. Tom qab ntawd, nyob rau hauv ib tug nyias kwj, koj yuav tsum tau qhia condensed mis nyuj nyob rau hauv lub resulting sib tov thiab tuav ntawm kev kub ceev rau lwm tsib feeb.

Tom qab ntawd koj yuav tsum tau txo qhov nrawm nrawm kom tsawg thiab ua tib zoo ntxiv qaub cream nrog dej qab zib. Ntxiv dua thiab, ua tib zoo txav txhua yam nrog lub tov khoom ntawm qhov ceev kawg nkaus.

theem ob

Cov hmoov nplej, txog 200-300 grams, yuav tsum tau sifted ua ntej kom tsis txhob muaj pob. Sifted hmoov sib xyaw ua ke zoo dua nrog rau qhov seem ntawm qhov loj, thiab lub khob noom cookie yog kev sib tw thiab nyias.

Preheat qhov cub kom 180 degrees. Ncuav ob peb tablespoons ntawm melted butter rau hauv pwm kub, thiab koj yuav xav tau ob ntawm lawv, thiab kis lub khob noom cookie, sib npaug faib nws thoob plaws hauv pwm. Txhawm rau ua kom lub ntsej muag du, koj tuaj yeem dipped ib tablespoon hauv dej txias thiab khiav nws hla lub khob noom cookie ob peb zaug, zoo li theem ntawm ciam teb. Ci hauv qhov cub li ntawm ib nrab teev. Tshem tawm, txias. Tom qab ntawd txiav ib lub ncuav mog qab zib hauv ib nrab. Tshaj ib nrab nrog cream, npog nrog ib nrab thib ob. Txiav lwm lub ncuav mog qab zib rau hauv ob peb lub kaum os, sib tov nrog qab zib thiab muab tso rau tag nrho biscuit. Drizzle nrog ntxiv qab zib thiab decorate raws li koj nyiam. Daim ntawv qhia ncuav mog qab zib no"Suav ruins" tom tsev, tsim los ntawm biscuit, yog nrov heev.

Lwm qhov kev xaiv yog meringue. Daim ntawv qhia ncuav mog qab zib meringue yog raws li nram no. Peb yuav xav tau:

• qaib qe - 4 pieces;
• granulated qab zib - 200 grams;
• ib pinch ntsev;
• txiv qaub - 1 teaspoon.

Cov kauj ruam ua noj yog raws li hauv qab no. Hauv daim ntawv qhia ncuav mog qab zib meringue no, tsis zoo li daim txhuam cev ncuav mog qab zib, cov qe qaib yuav tsum tau txias kom ntau li ntau tau hauv lub tub yees ua ntej ua noj.

Sib sib zog nqus, nyiam dua hlau, tais diav yuav tsum tau ntxuav kom huv si thiab qhuav, thiab tom qab ntawd degreased. Txiv qaub kua txiv yog zoo meej rau qhov no. Tom qab ntawd so qhuav dua. Peb rhuav cov qe thiab ntxiv cov proteins nkaus xwb rau lub khob. Nco ntsoov, cov qe yuav tsum tau muab tso rau hauv tub yees. Ntxiv ntsev thiab pib ntaus nrog lub tov khoom ntawm lub zog qis tshaj, maj mam nce qhov ceev. Lub teeb ua npuas ncauj yuav tsum tsim. Nyob rau theem no, ncuav nyob rau hauv cov kua txiv qaub thiab txuas ntxiv tuav rau ob peb feeb ntawm qhov ceev tshaj plaws. Maj mam ntxiv cov suab thaj lossis hmoov qab zib rau hauv me me, nws nyob ntawm seb leej twg nyiam li cas, thiab txuas ntxiv mus. Yog tias koj siv lub tshuab tov khoom tes, thov nco ntsoov tias nws yog qhov zoo tshaj plaws los ua kom muaj zog hauv daim duab ntawm yim. Cov kev txav no tso cai rau koj los tuav cov pawg kom huv si thiab sib npaug. Whisk kom txog thaum lub qab zib yog yaj tag. Qhov no feem ntau yuav siv li ntawm kaum tsib mus rau nees nkaum feeb. Qhov tshwm sim yuav tsum yog tuab, tuab, airy ua npuas ncauj uas tsis ntws tawm ntawm rab diav lossis sib tov paddle.

Tiav lojTshaj tawm nrog lub khob noom cookie los yog ib qho teaspoon zoo tib yam rau ntawm daim ntawv ci kub thiab tso rau hauv qhov cub kom qhuav. Qhov kub rau ziab meringues feem ntau yog li ntawm 90 txog 100 degrees. Lub sijhawm ua noj yog li ib teev. Nco ntsoov tias lub meringue tsis blush, vim hais tias nws yog ib qho khoom qab zib-dawb. Thaum lub sij hawm ci, koj tuaj yeem qhib qhov cub ob peb zaug kom cua meringues.

Yuav ua li cas ua noj cov ncuav mog qab zib ntau yam xaiv - txiav txim siab rau koj tus kheej. Tam sim no cia peb mus rau qhov tseem ceeb - npaj cov qab zib rau "Suav ruins" ncuav mog qab zib.

YCream of condensed milk

Nov yog ib qho ntawm cov khoom qab tshaj plaws. Cream rau lub ncuav mog qab zib "Suav ruins" los ntawm condensed mis nyuj yog npaj heev yooj yim. Los ntawm cov khoom koj yuav xav tau:

• ib tau mis condensed, tsis boiled;
• butter - 250 grams;
• vanilla qab zib - 25 grams;
• ob peb nplej ntsev.

Muab butter tso rau hauv lub tais tob. Ua ntej whipping, nws yog advisable faib ib daim ntawm butter rau hauv ob peb lub kaum os me me. Yog li nws yuav yooj yim dua thiab nrawm dua los nplawm nws mus rau hauv homogeneous pawg. Yeej rau ob lossis peb feeb. Ntxiv vanilla qab zib. Yeej rau ib feeb ntxiv. Txuas ntxiv mus, ntxiv cov mis nyuj condensed ib diav ntawm ib lub sij hawm, nyob rau hauv qhov chaw, thiab txuas ntxiv mus rau ntawm qhov kub ceev kom txog thaum tau txais huab cua huab cua. Lub cream yog npaj txhij. Tam sim no nws tseem yuav ua ke nrog cov khoom qab zib, ncuav tshaj chocolate, sprinkle nrog txiv ntseej, finely tws walnuts yog qhov zoo tshaj plaws, thiab raisins. Muab lub ncuav mog qab zib tso rau hauv lub tub yees rau ob teev. Pab nrogzoo siab thiab kub tshuaj yej.

Chocolate cream with condensed milk

Daim ntawv qhia rau cov ncuav qab zib "Earl ruins" tuaj yeem ua tiav hauv ib qho tshwj xeeb. Piv txwv li, nrog chocolate. Cov khoom rau xws li qab zib yuav xav tau ib yam li rau cov classic condensed mis nyuj qab zib, ntxiv rau chocolate. Chocolate tuaj yeem muab tso rau hauv pobzeb thiab yaj hauv dej da dej. Koj tuaj yeem yuav ib pob ntawm cocoa tsis tu ncua thiab ntxiv rau koj saj thaum lub sijhawm nplawm cov nplaum nplaum. Tsis txhob hnov qab txog kev tsis haum tshuaj. Hauv kev maj nrawm los ua kom txaus siab rau koj tsev neeg thiab cov phooj ywg nrog cov khoom qab zib txawv txawv, nco ntsoov xyuas seb leej twg puas ua xua rau chocolate kom koj txoj haujlwm tsis muaj txiaj ntsig.

YPrune cream

Yuav ua li cas qab zib rau lub ncuav mog qab zib "Earl ruins" tshwj xeeb thiab nthuav, ntau tus niam tsev nug hauv lub rooj sab laj. Coob leej tsis nyiam raisins, thiab nws tsis muaj txiaj ntsig los siv lawv los kho lub ncuav mog qab zib. Tab sis koj tuaj yeem siv prunes los ua cov nplaum kom muab lub ncuav mog qab zib rau tus cwj pwm. Raws li lub hauv paus, koj tuaj yeem noj txhua daim ntawv qhia cream. Cov kab hauv qab yog ua kom zoo prunes. Ua ntej ntxiv rau lub qab zib, nws yuav tsum tau pitted, yog tias muaj, thiab ces finely tws, rubbed los ntawm ib tug sieve, tws nyob rau hauv ib tug nqaij grinder los yog nyob rau hauv ib tug blender. Xws li ib hom puree tuaj yeem ntxiv rau cream. Yeej zoo dua tom qab ntxiv.

Cream rau ncuav mog qab zib "Earl ruins" los ntawm qaub cream yog npaj tau yooj yim li shelling pears. Qhov ntawd xav tau dabtsi? Koj yuav xav tau:

• qaub cream 15% lossis 20% rog - 500 grams;
• sugar-xuab zeb - 1 khob (yog tias tsis qab zib heev, ces 1.5 khob);
• ob peb nplej ntsev.

Ua ntej koj yuav qaub cream rau cream, nco ntsoov xyuas nws hnub tas sij hawm. Yog tias koj muaj sijhawm, yuav qaub cream los ntawm cov neeg tsim khoom hauv tsev. Piv txwv li, nyob rau hauv ib lub zos los yog nyob rau hauv ib lub tshav puam. Homemade qaub cream tsis muaj preservatives thiab ntxiv cov ntsiab lus. cream los ntawm nws yuav tig tawm incomparably tastier, noj qab haus huv thiab ntau appetizing.

Muab qaub cream rau hauv lub tais tob. Nws yog qhov zoo dua los pib nplawm nws ntawm qis nrawm, maj mam txav mus rau qhov siab. Tom qab lub qaub cream hloov mus rau hauv ib tug tuab tuab fluffy loj, ntxiv qab zib nyob rau hauv me me feem. Yeej rau lwm kaum feeb kom txog thaum cov suab thaj yog yaj tag hauv qaub cream. Nws yog qhov zoo dua los xaiv cov qaub cream uas tsis muaj rog. Ua ntej, xws li ib tug qab zib yuav tig tawm mus ua kua thiab lub teeb, nws yuav zoo dua tsau lub ncuav. Qhov thib ob, nrog rau cov qaub cream, lub qab zib yuav tig tawm kom tsawg-calorie. Thiab qhov no, koj pom, ua lub luag haujlwm tseem ceeb hauv kev nqus cov khoom qab zib, vim tias nws nyuaj heev kom tsis kam ntxiv cov ncuav mog qab zib zoo kawg nkaus.

Daim ntawv qhia rau lub ncuav mog qab zib "Earl ruins" nrog qaub cream tuaj yeem ua complex. Piv txwv li, ntxiv mis nyuj condensed. Cov khoom xav tau:

• qaub cream - 400 grams;
• condensed mis nyuj - 200 grams;
• granulated qab zib;
• ntsev rau ntawm rab riam;
• vanilla.

Ua ntej muab qaub cream rau hauv lub tais tob. Peb pib ntaus nws ntawm qis speeds, maj mamntxiv vanilla thiab ntsev. Ua kom ceev ceev, ntxiv cov mis nyuj condensed nyob rau hauv ib tug nyias kwj, txuas ntxiv mus yeej ntawm kev kub ceev. Tom qab ntawd ntxiv qab zib. Ntxias kom txog thaum koj tau txais homogeneous ntom ntom ntom. Npaj txhij. Tam sim no koj muaj peev xwm ntxiv qab zib rau pre-siav ncuav mog qab zib, decorate thiab pab. Nws yog qhov zoo tshaj plaws los kho lub ncuav mog qab zib nrog chocolate, txiv ntseej, qhuav apricots thiab raisins.

Custard "Charlotte"

Lub ncuav mog qab zib "Count ruins" nrog qe qe qab zib kuj yog qab heev. Lub refined ilv saj ntawm xws li ib tug qab zib pom admirers los ntawm cov thawj acquaintance. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam yooj yim:

• butter -200 grams;
• mis nyuj - 125 grams;
• granulated qab zib - 100 grams;
• qaib qe - 3 pieces;
• vanillin rau ntawm rab riam lossis ib teaspoon ntawm cognac.

pib ua noj. Daim ntawv qhia ib qib zuj zus rau cov custard classic pib nrog cais cov yolks los ntawm cov dawb. Muab lawv tso rau hauv ib lub tais tob. Ncuav qab zib thiab grind lub sib tov kom txog thaum ib homogeneous muaj pes tsawg leeg tau txais. Nws yog qhov zoo dua los zom nrog ib rab diav ntoo kom cov yolks tsis tau txais ib qho xim hlau xim ntawm saj. Ntxiv vanilla los yog cognac. Sib tov dua. Thaum stirring, ntxiv mis nyuj. Nws yog qhov zoo dua los muab faib ua peb ntu thiab ntxiv rau hauv me me. Tom qab lub qe loj yog tov nrog mis nyuj, muab cov tais diav rau ntawm qhov hluav taws kub. Qhov hluav taws kub yuav tsum muaj zog. Ib qho xwm txheej tseem ceeb yog nplawm tas li, nco ntsoov kos ib rab diav raws hauv qab kom cov sib tov tsis hlawv. Thaum pab pawg pibthicken, txo cov cua sov kom tsawg, thiab, txuas ntxiv mus do, coj mus rau ib tug tiav thickening. Tom qab ua noj ua haus, tso lub qab zib rau lub ncuav mog qab zib "Earl ruins" kom txias. Tom qab ntawd koj tuaj yeem ua tiav lub ncuav mog qab zib.

Cov khoom xyaw ntxiv

Raws li cov khoom ntxiv rau kev kho kom zoo nkauj, koj tuaj yeem siv tsis yog chocolate thiab txiv hmab txiv ntoo qhuav. Lub ncuav mog qab zib yuav saib zoo nrog txiv duaj, txiv hmab txiv ntoo, pineapples lossis strawberries. Koj tuaj yeem siv cov qhob noom xim kasfes sib xyaw: mis nyuj, iab thiab dawb, muab tso rau hauv cov khaubncaws sab nraud povtseg. Lub ncuav mog qab zib kuj tuaj yeem dai nrog txiv maj phaub flakes.

Lifehacks

Yog tias koj yog tus tswv tsev tsis muaj kev paub lossis tsis paub, lossis koj tab tom siv daim ntawv qhia ua kauj ruam los ntawm kauj ruam rau custard thawj zaug, koj tuaj yeem siv da dej. Ntawm chav kawm, lub sij hawm ua noj yuav nce ntau, tab sis qhov loj yuav twv yuav raug hu tsis hlawv, thiab nws yuav muaj ib tug ilv creamy saj. Yog hais tias lub cream tau thickened nyob rau hauv lumps, tsis muaj yuav tsum tau ceeb. Tsuas yog coj ib tug blender thiab nplawm qhov sib tov. Yog li ntawd, lub ncuav mog qab zib "Earl ruins" yuav tig tawm heev muag heev, airy thiab velvety. Thiab txhawm rau kom huab hwm coj kom txias sai sai, koj tuaj yeem tso cov tais diav uas koj npaj cov nplaum rau hauv saucepan nrog dej txias.