Dense cream ncuav mog qab zib: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias tus kiv cua tsis zoo tshaj plaws ntawm kev noj haus thiab kev noj qab haus huv txoj kev noj qab haus huv tau noj lossis ua ncuav qab zib tsawg kawg ib zaug hauv nws lub neej. Thiab cov niam tsev paub txog tej zaum yuav ua qhov no ntau zaus. Peb lub neej cuam tshuam cov hnub so txhua lub sijhawm tam sim no: hnub yug, kab tshoob kev kos, christenings lossis ib xyoos ib zaug, qhov twg lub ncuav mog qab zib tsis yog tsuas yog tsim nyog - nws yog lub suab ntawm huab tais ntawm lub rooj. Nyob rau hauv txhua yam khoom qab zib masterpiece, qhov tseem ceeb tshaj plaws yog qhov zoo cream. Nws yuav tiv thaiv kev kho kom zoo nkauj los ntawm "kua", ncuav qab zib los ntawm dab dej, thiab mastic los ntawm kev sib kis.

Raws li txoj cai, tus tswv tsev xaiv nws tus kheej qab zib rau txhua yam khoom noj khoom haus tshwj xeeb. Nws tag nrho yog nyob ntawm tsis yog tsuas yog nyob ntawm nws tus kheej nyiam, tab sis kuj nyob ntawm lub hom phiaj uas nws nrhiav. Feem ntau airy, xoob cream yog siv los sau cov khoom hollow: shu, eclairs lossis profiteroles. Lawv kuj feem ntau siv los impregnate cov ncuav qab zib qhuav, piv txwv li, thaum sib dhoszib ntab los yog txheej ncuav mog qab zib.

Txawm li cas los xij, cov tshuaj nplaum zoo li no tsis tsim nyog rau kev tsim kho kom zoo nkauj, txheej tuab ntawm txhaws lossis ua lub hauv paus rau mastic. Lawv yuav ntws, yuav tsis khaws lawv cov duab thiab yuav ua rau lub neej yav tom ntej masterpiece.

Cua cream muaj xws li butter, custard, qaub cream thiab tsev cheese. Tag nrho cov no yeej qab, tab sis ua tsis tau zoo thaum nws los txog rau kev kho kom zoo nkauj.

Lwm yam yog ncuav mog qab zib cream, ntom hauv kev ntxhib los mos. Ntawm no yog qhov chaw mus ncig. Xws li cov khoom sib xyaw tsim nyog rau kev kho kom zoo nkauj cupcakes, thiab tsim kom muaj paj zoo kawg li motifs, thiab rau shortcrust pastry baskets. Txawm li cas los xij, peb yuav tsum tsis txhob hnov qab tias cov nplaum nplaum nplaum sib txawv, thiab txhua tus ntawm lawv muaj nws tus kheej cov khoom thiab kev ua haujlwm. Tias yog vim li cas nws tsis pom zoo, piv txwv li, siv cov nplaum nplaum nplaum nplaum rau mastic. Tab sis ua ntej ua ntej.

Nws yog ib qho nyuaj rau nrhiav tau qhov zoo meej kev ntxhib los mos uas ua haujlwm sib npaug zoo ntawm txhua yam khoom qab zib. Qhov tshwj xeeb yog roj cream. Nws yog ib qho yooj yim los npaj yog tias koj ua raws li daim ntawv qhia. Txawm hais tias koj tab tom nrhiav rau qhov tuab tuab rau qib koj lub ncuav mog qab zib lossis qhov zoo tshaj plaws topping rau koj cov muffins, nws tuaj yeem ua ke hauv txhua qhov xwm txheej.

Cov pib tshiab kuj tseem yuav pib paub txog kev kos duab ntawm cov khoom qab zib nrog ib qho nplawm loj.

YKev ua noj, noj 200 g butter thiab 10 tablespoons mis condensed. Txhawm rau kom tau txais cov xim sib txawv, koj tuaj yeem siv txhua yam khoom qab zib, zest, cocoa, lossis hloov cov mis condensed nrog cov mis nyuj.

Tau roj ib hmos los yogob peb teev nyob rau hauv chav tsev kub kom soften tag. Tuav qhov loj nrog lub tov khoom rau 8-10 feeb, ua ntej ntawm qhov qis qis, maj mam txav mus rau qhov siab tshaj plaws. Thaum lub butter ua airy thiab daus-dawb, pib ntxiv cov mis nyuj condensed, ntaus kom huv si tom qab txhua diav. Thaum kawg, ntxiv flavorings. Npaj ncuav mog qab zib nrog condensed mis nyuj yuav tsum tau txias me ntsis ua ntej siv rau ncuav mog qab zib thiab pastries.

Nco ntsoov cov ncuav qab zib Soviet nrog buttery paj hauv pastel ntxoov? Txoj kev ua noj tau piav qhia saum toj no yog ib daim qauv ntawm daim ntawv qhia. Yog tias koj xav kom tau txais cov qauv me me uas yuav tsis nco qab koj txog cov roj uas muaj nyob hauv cov khoom xyaw, ces siv cov khoom xyaw sib txawv me ntsis.

Daus-dawb ntom nplaum rau dai lub ncuav mog qab zib yuav tig tawm yog tias koj siv 150 g butter, 125 g ntawm hmoov qab zib thiab 50 ml ntawm mis nyuj. Tag nrho cov khoom xyaw yuav tsum tau tso tseg ib ntus ntawm chav tsev kub.

Muab cov butter tso rau hauv lub tais tov khoom thiab tuav ntawm qhov siab tshaj plaws kom txog thaum tau txais cov daus dawb. Nws yuav siv sij hawm li 10 feeb rau lub orbiting nyob ruaj ruaj, thiab 12-15 rau ib qho pa. Sift hmoov los ntawm ib tug nplua sieve kom lumps tsis nkag mus rau hauv lub tais, thiab ntxiv rau lub butter. Sib tov kom huv si thiab, tsis tas yuav tsum nplawm, ntxiv ib teaspoon ntawm mis nyuj.

Cov kua nplaum ua tiav yog xim dawb-dawb thiab zoo rau ob qho tib si theem lub ncuav mog qab zib thiab kho kom zoo nkauj. Nws tsis yaj ntawm chav tsev kub, tuav nws cov duab zoo thiab qiv nws tus kheejcoloring thiab flavoring.

Kream-cheese - tsev cheese-cream tenderness

Thiab tsis tau, txheej ntawm cov roj yuav zoo li oily dhau rau ib tug neeg. Ib qho teeb meem sib txawv kiag li yog cov nplaum nplaum rau lub ncuav mog qab zib biscuit raws li curd cheese. Txawm li cas los xij, nws tsis yog qhov tsim nyog los siv nws tsuas yog ua ke nrog biscuit: qhov loj li no ua kom nws cov duab zoo thiab tuaj yeem ua qhov kho kom zoo nkauj zoo nkauj.

Txawm hais tias qhov ntom ntom, nws tsis pom zoo kom siv curd-creamy txheej hauv qab mastic: vim muaj cov ntsiab lus roj tsawg, lub décor yuav "xws". Yog tias nws tsis tuaj yeem tsis kam lees qhov kev sib xyaw ua ke "cream-cheese - mastic kho kom zoo nkauj", ces "cais" decorations nrog chocolate.

Kev ua noj ua haus, siv curd cheese zoo li "Almette" lossis Hochland: lawv muab qhov zoo nkauj zoo nkauj dua li cov khoom lag luam los ntawm lwm hom. Tab sis nws yog qhov zoo dua los tsis kam lees lub npe nrov thiab nyiam los ntawm ntau yam mascarpone: ua ke nrog whipped butter, feem ntau delaminates, thiab ua hauj lwm yuav tsum tau pib dua.

Cov khoom xyaw:

• curd cheese - 350 g;
• hmoov qab zib - 100 g;
• butter ntawm chav tsev kub: 120g

Hmo ua ntej ua noj, muab cov cheese tso rau hauv lub tub yees thiab tawm hauv butter rau hauv chav sov. Tom qab ntawd muab tag nrho cov khoom xyaw rau hauv lub tais tov khoom thiab tuav tsawg kawg yog 7-10 feeb. Dawb ntom cream rau lub ncuav mog qab zib yog npaj txhij! Nws tseem yuav hloov mus rau lub hnab pastry thiab siv rau kev kho kom zoo nkauj. Qhov sib tov no khaws cia zoo hauv lub tub yees ntev txog 5 hnub.

Cream "Plombir"

Nrhiav ib yam dab tsi me ntsis ntxiv thiab paub txog kev lag luam khoom qab zib? Sim npaj cov nplaum nplaum nplaum rau Plombir ncuav mog qab zib - nrog ib tug me me saj ntawm ice cream. Lwm lub npe yog "Diplomat".

Kev ua noj koj yuav xav tau:

• qe - 2 pcs;
• qab zib - 150 g;
• hmoov nplej - 2 tbsp. l.;
• qaub cream ntawm cov ntsiab lus muaj roj ntau tshaj - 350 g;
• butter - 250 g.

Qhov nyuaj tshaj plaws yog ua cov custard uas yuav tsis tawg, pob lossis hlawv. Siv dej da dej: ncuav dej rau hauv lub lauj kaub loj, tso lub thawv me me rau saum toj, qhov chaw uas cov qe, qab zib, qaub cream thiab sifted hmoov. Nqa dej mus rau ib lub boil thiab ua noj lub cream, stirring, kom txog thaum tag nrho thickened. Qhov no feem ntau yuav siv li 8 feeb. Txias me ntsis.

Nyob rau hauv ib lub tais nyias, tuav lub butter nyob rau hauv chav tsev kub thiab, tsis tas yuav tua lub tov khoom, ntxiv custard loj los ntawm ib tug teaspoon. Muab cov cream tiav rau hauv ib lub thawv thiab tso rau hauv tub yees kom ruaj khov. Nws feem ntau yuav siv li 6-8 teev.

Qhov loj no tuaj yeem siv rau theem lossis emboss ob sab thiab saum npoo ntawm lub ncuav mog qab zib, kho cov khob noom cookie, siv cov ncuav qab zib, txheej ncuav qab zib los yog npaj rau hauv lub tais, decorate nrog txiv hmab txiv ntoo thiab pab chilled.

Ganache - ntau pua kev xaiv rau qab zib rau txhua lub sijhawm

Cov kws ua zaub mov noj dab tsi nyiam ganache rau yog nws qhov kev ua tau zoo heev. Tsis zoo li cream rau ncuav mog qab zib nrog condensed mis nyuj, qhov no version ntawm txheejhaum rau txhua yam khoom: lawv tuaj yeem txheej pasta. Tsis tas li ntawd, ganache yog ntau yam: nws muaj peev xwm ua tau flavored nrog txiv hmab txiv ntoo los yog txiv hmab txiv ntoo puree, mint thiab txhua yam khoom qab zib. Los ntawm kev hloov pauv me ntsis ntawm cov khoom xyaw, koj tuaj yeem ua kua ntau dua lossis, hloov pauv, cov nplaum nplaum ntau dua, ci ntsa iab thiab matte, yas thiab crumbling.

Ganache yog ib zaj dab neeg tsim nyog ntawm phau ntawv cais, tsis yog ib tsab xov xwm, yog li hauv ib tsab xov xwm peb yuav txiav txim siab tsuas yog qhov yooj yim ntawm nws cov kev xaiv, tab sis tsis muaj tsawg dua.

Dawb chocolate fairy taleas

Yog tias koj tab tom nrhiav daim ntawv qhia ncuav mog qab zib, dawb chocolate ganache tej zaum yuav yog ib qho rau koj. Qhov no yog ib qho ruaj khov thiab cua txheej uas yuav tsis cia leej twg tsis quav ntsej. Cov ganache no muaj lub ntsej muag zoo nkauj thiab tuav nws cov duab zoo.

Kev siv ua noj:

• 200g dawb chocolate;
• 100 ml cream 33% rog;
• 20g butter ntawm chav tsev kub.

Chocolate yuav tsum tau crushed rau hauv me me pieces thiab ncuav boiling cream, tos kom txog thaum nws melts thiab sib tov kom txog thaum tus. Ntxiv softened butter rau qhov sib tov txias thiab tuav nrog rab.

Ganache ntawm tsaus chocolate yog haum rau lovers ntawm Prague ncuav mog qab zib, brownies los yog pistachio macarons. Lub hauv paus ntsiab lus ntawm kev npaj yog tib yam, tab sis cov proportions txawv me ntsis. Rau qab zib, noj chocolate nrog cocoa cov ntsiab lus tsawg kawg yog 80%.

Cov khoom xyaw:

• Kream 33% - 100 ml;
• iab chocolate tsis muaj tshuaj ntxiv - 100r;
• butter ntawm chav tsev kub - 20g

Ganache yog npaj raws li tus qauv txheej txheem: ncuav qab zib tshaj chocolate, sib tov, ntxiv butter thiab tuav.

Cov qab zib no yooj yim rau tsw: txawm tias koj tsis muaj kua essences nrog cov ntxhiab tsw sib txawv ntawm tes, tsuas yog hloov ib feem ntawm cov qab zib (tab sis tsis ntau tshaj ib nrab!) nrog tib cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo puree..

Muaj ganache rau cov hniav qab zib

Mis Chocolate ganache muaj qhov saj me me, nws qab qab thiab nyiam dua los ntawm cov hniav qab zib loj thiab me. Xws li cov nplaum nplaum yog qhov zoo tagnrho rau qib ncuav qab zib, tshwj xeeb tshaj yog biscuits.

Y Txhawm rau npaj, siv 300 g ntawm chocolate, 200 g ntawm cream thiab 20 g ntawm butter. Koj yuav tsum tau npaj cov qab zib raws li tib txoj cai raws li lwm yam kev xaiv ganache: ncuav chocolate nrog boiling cream, txias, ntxiv softened butter thiab tuav.

Greetings from tshav ntuj ltalis

Meringue - cream rau cov poj niam paub txog. Ntawm qhov tod tes, nws tsis yog qhov nyuaj rau kev ua noj, ntawm qhov tod tes, kev paub qhia tias nws feem ntau tsis ua haujlwm tawm thawj zaug. Txawm hais tias lub npe nrov, meringues txawv thiab muaj ib yam khoom muaj nqis. Piv txwv li, Fabkis yog tsim nyog rau ci, Swiss ua lub kaus mom ruaj khov tshaj plaws rau cupcakes, tab sis lawv nyiam crust sai sai, thiab Italian feem ntau yog siv los ua protein-butter cream, uas yog zoo tagnrho rau txheej thiab leveling lub ncuav mog qab zib.

Npaj, boil lub syrup los ntawm 225 g suab thaj thiab65 ml dej. Thaum ntxiv rau cov protein, nws yuav tsum muaj qhov kub ntawm 117 degrees, yog li koj yuav tsum tau txais lub ntsuas kub ua noj. Yog tias cov cuab yeej muaj txiaj ntsig zoo li no tsis nyob ntawm tes, koj tuaj yeem ua qhov kev sim: muab syrup tso rau hauv dej khov thiab sim dov ib lub pob me me ntawm nws. Yog hais tias koj ua tiav, ces lub syrup tau mus txog qhov xav tau sib xws. Yog hais tias qhov loj tsuas yog smeared ntawm tus ntiv tes, ces nws yog tsim nyog boil nws ntev me ntsis.

Thaum lub syrup ua noj, npaj cov qe dawb. Rau qhov nyiaj syrup no koj xav tau 4 qe. Cais cov dawb los ntawm cov yolks thiab muab tso rau hauv ib lub tais uas tsis muaj rog. Pib ntaus ntawm qis ceev kom txog thaum frothy thiab maj mam nce qib kom txog thaum koj mus txog qhov siab tshaj plaws.

Ncuav cov kua qab zib rau hauv cov proteins hauv cov kwj deg, tsis tas yuav tua lub tov. Rau lub hom phiaj no, nws yog qhov yooj yim tshaj plaws los siv cov cuab yeej nyob twj ywm orbital, txawm li cas los xij, koj tuaj yeem tau txais ib qho zoo heev meringue nrog ib qho tsis tu ncua. Nco ntsoov xyuas kom meej tias cov syrup tsis nkag mus rau hauv lub nplawm: cov khoom kub yuav splatter. Thaum cov khoom sib xyaw ua ke, txuas ntxiv tuav qhov sib tov rau 10-12 feeb kom txog thaum khov kho.

350 g chav tsev kub butter, txiav rau hauv me me pieces thiab ntxiv ib zaug rau lub meringue. Cov nplaum yuav dhau los ua me ntsis thaum xub thawj, tab sis tsis txhob poob siab thiab ua kom ntaus, nws yuav tau txais kev ntxhib los mos, zoo nkauj nyob rau lub sijhawm.

rau txhua tus saj

Nyob rau hauv peb tsab xov xwm, peb saib yuav ua li cas ua ib tug tuab cream rau lub ncuav mog qab zib. Txawm li cas los xij, cov no tsuas yog tsib ntawm ob pebkaum ob ntawm cov zaub mov uas siv los ntawm confectioners thoob ntiaj teb. Muaj lwm txoj hauv kev uas tuav lawv cov duab zoo thiab muaj cua zoo kawg: qhov no yog cov muslin nto moo, thiab cov patisserie, thiab Kurd.

Thaum koj tau txais kev paub ua noj, koj yuav twv yuav raug sim txhua tus thiab pom koj qhov kev sib xyaw ua ke zoo.